Baking in Gorenje BW900W

Who will tell you: 3/4 of a packet of yeast is how much in grams, if the yeast is instant (like a powder)?
Thank you in advance.

Good day to all !!!! I bought my wife a Gorenje BM900 bread maker, but there are no instructions. : oМ

[koss]

koss in Russian, there are no instructions for this stove in nature. Download Novex from our site - there is a very good instruction. The only difference is that mode 2 in Novex is whole grain, and in Gorenje 2 is French.
In Ukrainian, I give the link again
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For HP BM900AL 🔗

I can't understand why people publish their address openly? To receive a spam business address in return? Capture someone else's mailbox to create a botnet?
Dear users of HP Gorenje BM900 living in Ukraine!
If you really need help. You will find it on this thread, read all the information in the open form, look for it! Respect the work of ordinary users and moderators of this resource!

I have a problem: in the Gorenje BM900 oven, the kneader gets stuck in the bread all the time. We have to cut it out. How can you fix this?

[jeka181090]

jeka181090 it cannot be radically solved only by buying a new scapula or HP.
Alternatively, use a stick to eat sushi How exactly - there is a whole thread on the forum dedicated to this

[Zheka]

Zheka, I have no burning, but Moulinex - and the mixer will just get stuck tight!
I already lubricated with vegetable oil (as the manufacturer recommends in the instructions) and did not lubricate it - the spatula is directly baked in bread, it is tightly baked ... in general, I can say that this is such a constructive feature of HP.
I adapted (of course, in a barbaric way, denying the very principle of homemade HP, but it suits me) - after the last kneading, because I know exactly when this happens - I take out the dough, immediately remove the spatula, slightly shape the bread blank into a bun - and again into the bucket. In time - a couple of minutes, but the bread's ass is beautiful, with a small round hole.

I have a problem: in the Gorenje BM900 oven, the kneader gets stuck in the bread all the time. We have to cut it out. How can you fix this?

Just grease it liberally with margarine before baking (butter will not save!) I think this method will help !!!

Hello everyone! I bought this wonderful oven yesterday, I want to bake a cake. tell me the recipe and the program for which to cook. THANK YOU IN ADVANCE!!!

They gave me a stove, I want to try baking bread, but there are no recipes. Please send someone in Russian or Ukrainian

I send in Russian # and here is everything else you need https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

Success

Hello everyone!!!
I have a question: did anyone bake an orange bread according to the Roma recipe? if yes, share, pliz, impressions. I baked it on my bitter, and it turned out, as they say, you can sculpt bunks. But, firstly, I am not sure of the correctness of the choice of the mode (I baked in Basic, and Admin has Norm or White bread, but I don’t have such))), and secondly, it seemed to me that the dough came out too rare, There was no kolobok at all, so I added flour until I got a beautiful kolobok. As a result, the bread came out thin.

Basic - this is the basic, norm, white
why is it slick? this is not clear.
About adding flour to the kolobok is the right approach, you did everything right
Admin has all the recipes verified, she does not use any ingredients that are difficult to obtain - her recipes are always 100%. Maybe the voltage in the network jumped? purely technical reason for the lack of baking. Can this be?
I had this with a multicooker

Hello everyone!!!
I have a question: did anyone bake an orange bread according to the Roma recipe? if yes, share, pliz, impressions.I baked it on my bitter, and it turned out, as they say, you can sculpt bunks. But, firstly, I am not sure of the correctness of the choice of the mode (I baked in Basic, and Admin has Norm or White bread, but I don’t have such))), and secondly, it seemed to me that the dough came out too rare, There was no kolobok at all, so I added flour until I got a beautiful kolobok. As a result, the bread came out thin.

Please clarify and link to Orange Bread by Admin.
I don't remember such bread in my collection that I would bake in a bread maker.

If, I give a recipe for baking bread in x \ n, then I always indicate the mode - I can have it Basic (aka Basic).
I always give the recipe verified, but even in this case I always write that it is necessary to maintain the balance of flour and water (kolobok), track the kolobok.
And I give other subtleties of baking, if any.

Everything that is written above in the post somehow makes me doubt that this applies to my recipe - let's link - we'll take a look

sorry, may mistik. the recipe is really not from Admin, found it in "10 recipes for bread in hp". the bread is baked, it is not raw, but sooooo dense.
Sunny orange bread
Pour 1 ¼ cup freshly squeezed orange juice (about 3 oranges) into the bread maker, add 1 tbsp butter, 2 tbsp honey, 1 tsp salt, 3 ¼ cups white flour, 2 tbsp sunflower seeds (optional), grated zest 3 oranges and 1 ½ tsp dry yeast. Select the "Norm" or "White Bread" program and press the "Start" button.

[Tanyushenka]

oh, I didn't even try to bake those recipes. And what, they measured in the cups? As I bought the scales, the recipes in the cups began to scare me - only in grams I can. I have forgotten how to do it by eye. And everyone's cups are different. A 250 ml cup is one thing; a 320 ml cup is quite another. There will be different weights of flour in these cups. And yeast and sugar-salt are indicated for a certain amount of flour!
and I think - from Admin and slick! this cannot be!
Tanyushenka, look for recipes on the forum for a better recipe for orange bread, and even preferably with a photo.
Sorry for the question - why did you give up such exotic bread?

I love oranges. I want to experiment, I decided - it should be delicious. and the bread is really good, but I'm a bit looser, it was even better))) and measured it with a special glass with divisions for flour, sugar, liquid, semolina, etc.))) is quite convenient.

I'm thinking, maybe it's worth trying to bake it in French?

French is basically a program with a longer last proofing and a higher temp. baking, because French bread without sugar and butter.
But what's stopping you from trying?
and an orange is better to eat like that. Or even better - boil orange jelly or confiture, bake regular bread - and grease your bread and oranges!

I finally received the long-awaited bread machine as a gift ...
with instructions full of "crap". I read all sorts of advice here and tried to bake. the first pancake turned out to be lumpy, I overdid it with yeast, but today it turned out to be just a super-duper bread according to Admin's recipe, thank you.
Now I want to muze if someone made a cottage cheese grandma in X \ b, share the recipe, pliz

A few days ago I bought a Gorenje BM900W. A technical question for connoisseurs. The list of programs on the panel above the display is so dim that it asks for these lines to be backlit, which is not there. Is this a technical defect in my copy? It seems to me that at least the selected program should be highlighted.
And another question - I did not find instructions in Russian on the Internet by searching. Isn't such a bread machine for sale in Russia? An alarming question immediately arises - why? Are manufacturers afraid to bring a nuclear strike on their country? How does this stove show itself in general, do not its owners with more than a month experience regret buying it?

[Electric kettle]

Electric kettle The instruction is available only in Ukrainian. Look in this thread, the link was given several times! This HP is not officially sold in Russia. Why? this is a question for the manufacturer and the dealer network of the company

sazalexter, With instructions it's clear to me. Thank you. What about the backlighting of the programs above the display and the operating experience of this model?

Those who are experienced do not regret
I bought this stove for my mother as soon as it appeared on our sale - good stove, bakes well, no complaints. For your money - a great oven! Well, the instruction - that is the case, all the same, then you will choose recipes and modes for yourself.
As for the backlight, this is not a defect. So it is - the screen is dull. But! even large numbers! in my mule it is 2 times smaller at the same brightness. I do not suffer from sight, but when the screen is a little bit dusty or dusty or just lighting in the evening - in general, I have to look closely from a wild angle! For this I would have killed a design engineer - well, you can't see anything! but how can one not feel sorry for people with weaker eyesight !!!

I have been using the stove for a week now, every day I bake 2 loaves, everyone is happy and full, I take all the recipes on this site and bake them in my own cake. I’ve already made sure that this recipe suits my stove, so try it.

rinishek, does your mother have Gorenje BM900AL? If so, is there really a declared ability to install your own program?

Who has instructions for the GORENJE BM 900 bread maker discard

[Allusik]

Allusik The instruction is available only in Ukrainian. Look in this thread, the link was given several times!

rinishek, does your mother have Gorenje BM900AL? If so, is there really a declared ability to install your own program?

there is no programming there! then the manufacturer is cheating - increasing the baking time is not yet programming the process

Thanks rinishek. I installed a program for rye bread in Kenwood. Very comfortably. Is it impossible to increase the proofing time and remove unnecessary mixes in Gorenje?
A friend wants to buy an inexpensive bread maker, I'm trying to help her.

no, you will not be able to manage the proofers, or somehow intervene otherwise (except for manual simple switching off and on). This is a simple stove.
And there are only 2 programmable ones - Kenwood and Delongee - of those that we sell in Ukraine. I don’t know others.
How much does this cost now?

I just looked: GORENJE BM 900 AL - 770 UAH, GORENJE BM 900 - 650 UAH.

Here is what is written in the instructions for program # 12:
12. Home vip_chka: The ability to install a powerful program koristuvach, change
installations for vim_shuvannya, pidyomu, vip_kannya and vip_chka warmth.
Interval for an hour for skin programs from the beginning ：
VIMISHUVANNYA (KNEAD) 1: 6-14 khviliin
PIDYOM (RISE) 1: 20-60 hvili
VIMISHUVANNYA (KNEAD) 2: 5-20 khvili
PIDYOM (RISE) 2: 5-120 hvili
PIDYOM (RISE) 3: 0-120 hvili
VIPIKANNYA (BAKE) 0-80 hvili
KEEP WARM: 0-60 quilins
Respect: the installation can be saved by the memory, it can be
hurry up at the fake.

Well, I don’t know .... my mother has a VM 900, without other letter designations. And also in the instruction "Domashnya vipichka", but in fact it turned out to be a program, just pastries and that's it.
in general, I do not know what to say. Maybe the one that AL is programmed

I have vm 900 i12 the program is only baking and cannot be controlled

Hello everyone! I would like a recipe for Easter cake, and With more detailed instructions (weight, program, crust color). Which program is he better baked on? And the Frenchman so stubbornly does not want to succeed, the roof constantly collapses.

Hello everyone! I would like a recipe for Easter cake, and With more detailed instructions (weight, program, crust color). Which program is he better baked on? And the Frenchman so stubbornly does not want to succeed, the roof constantly collapses.

gummy, your question is too voluminous, in fact, on the topics "Sweet pastries", people usually indicate both the weight and the program on which they baked (usually it is either the main bread or sweet bread), choose any recipe, especially the one with a lot of comments - people actively baked and made their own additions
The most popular are
Pokhlebkin cake with a master class from Iziuminka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10153.0
Easter cakes from Elena Bo
[urlhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3502.0.html]
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0

another good recipe from Queenie
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8316.0

but I would not advise you to start right away with Easter cakes
try Yana's curd bun, Lola's poppy curl (search for recipes)

And about French, too, is not clear - have you read here? the most general first topic worth exploring baking manual
# with questions and answers, analysis of errors and everything that does not work

good luck in baking, take a walk on the forum, study Temki

Hello everyone. I just joined your team today and realized that the recipes from Admin are good, but I can't tell you where they are. tell me, pliz. I apologize in advance for the stupidity

I find recipes by authors or search for bread. Just below the messages there is "go to", and look there

look for French with onions, I bake according to this recipe, only without onions, bread is always super

THANKS, NO INSTRUCTIONS ON gorenje BM 900 AL. IT'S WORTH COLLECTING DUST, OFFENSE, HELP !!! I will be insanely grateful !!!

Download recipes and instructions for this bread maker and related BORK here
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[PARMENKA]

PARMENKA We read this thread CAREFULLY, links to download instructions were given many times! You don't need to publish your address in clear text !!!

Hello everyone, bakers. Just registered today. And I am interested in the question, did anyone bake a cake in a gorenje bread maker? It's just that there is no "cake" program, but there is a "sweet bread" program. Do you think it will fit? I've read so many interesting recipes here !!!! But I'm afraid to try ... Please tell me who has a gorenje stove and who tried to bake muffins in it and under what program?

Usually the "sweet bread" program is for baking from yeast dough, such as a roll, Easter cake ....
And if you need a cupcake, then you probably need to make the right batch, and then turn on the "baking". And on the "sweet bread" program, the dough is proofed (raised), which is not necessary at all for muffin dough.

The "sweet bread" mode is a baking, it is not suitable for a cake, if there is a baking mode, knead the dough and bake on the "bake" mode in my HP, in general the cupcake mode is very strange, almost 3 hours.

[Yawwka]

Yawwka, and what is the duration of the program "Sweet bread"? select it and the time will be displayed on the display. If it's about 1-30, then it's definitely a cupcake.

Oh, you know, I have already chosen the Bake program, there I have a time of 1 hour. An hour has already passed, the cake is not baked, I put this program again, now I will follow the process. Here the child must be put to bed, and I am with this cupcake ... What happens? I do not know

Everything, I report. In general so. I baked a cupcake according to this recipe (I found it on this site, but I don't remember the author):
Wheat flour 175g
Sugar 150g
Butter 40g
Egg 3 pcs.
Large apple (preferably sour) 1 pc.
Baking powder or baking soda 1.5 tsp.

1. Beat melted butter, sugar, eggs and baking powder with a mixer.
2. Gradually add flour to this mixture, mix well until smooth.
3. Cut the apple into thin slices and add them to the dough.
4. Stir gently with a spoon.
5. Put the prepared dough in a bucket., After taking out a spatula from there (who says that you need to put baking paper on the bottom or grease the bucket with butter, I did not do this and the cake did not burn or burn)
6. Bake for 45 minutes (I baked for 1.5 hours. I chose the "Bake" program, there the mode is 1 hour, one hour was not enough, I turned on this program again. I waited 30 minutes and turned it off) then leave the cake for 7 - 10 minutes in a bucket.
7. Carefully remove the cupcake and cool on the rack.

My cupcake turned out to be 7 cm in height, all toasted and very tasty !!! Now I am writing and eating, it is still warm.

To prepare a cupcake in your oven there is a special mode "cupcake" - "tistechko", this is mode number 6 so indicated in the oven menu in English "CAKE"
Use it and you will be happy!

Yes, this is so if you have a BM900AL oven, but if a BM900W oven, then the special program is No. 10