Pumpkin garnish in a double boiler

Category: Vegetable and fruit dishes
Pumpkin garnish in a double boiler

Ingredients

Fresh pumpkin 200 g
Medium champignons 4 things
Medium leek 1 PC
Cream 20% 100 g
Cheese 50 g
Salt, pepper, herbs taste

Cooking method

  • Cut the pumpkin and champignons into small cubes, cut the onion into narrow rings. Put on a steamer tray, salt and pepper, you can sprinkle with dry herbs.
  • Turn on the steamer for 20 minutes.
  • At this time, mix the cream with finely grated cheese.
  • After 15 minutes, open the double boiler and pour the mixture over the vegetables. Let it simmer for another 5 minutes.
  • Remove the dish from the double boiler and serve.
  • *** I cooked in a steamer Tefal VC 7001, which provides a tray for cooking in sauces (pictured)
  • For a regular steamer, you can use a low-edged dish that takes up less space than your steamer basket. That is, at the edges between the walls of the basket and the mold, there should be 1-1.5 cm of space for the passage of steam.

The dish is designed for

2 servings

Time for preparing:

20 minutes

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