Sugar cookies with ammonia and royal icing

Category: Confectionery
Kitchen: American
Sugar cookies with ammonia and royal icing

Ingredients

Biscuits
butter 85 BC
powdered sugar 100 g
yolk 1 PC.
vanilla taste
salt chips.
ammonium (baking powder) 1/3 (1/2) tsp
milk 1 tbsp. l.
premium wheat flour 155 g
Icing
protein 1 PC.
powdered sugar 150-180 g.
lemon juice 5-6 drops
-------- -------
sugar topping
food coloring

Cooking method

  • Sugar cookies with ammonia and royal icingAll foods should be at room temperature. Beat butter with powder until lightening and increasing in volume.
    Sugar cookies with ammonia and royal icingAdd the yolk and beat. Dissolve ammonium in milk and pour into the oil mixture. Stir.
    Sugar cookies with ammonia and royal icingSift flour.
    Sugar cookies with ammonia and royal icingKnead the dough quickly.
    Sugar cookies with ammonia and royal icingGather the dough into a ball. Put on tape. Spread out. Wrap up. Send it to the refrigerator for an hour.
    Sugar cookies with ammonia and royal icingRoll out the dough between two sheets of paper. Cut out cookies of any shape. Place on a baking sheet lined with baking paper. Place in the freezer for 15 minutes.
    Sugar cookies with ammonia and royal icingGet it. Bake in an oven preheated to 175 degrees for 10-15 minutes. Get it. let cool well.
    Sugar cookies with ammonia and royal icingBegin whisking the egg whites at low speed. Add powder gradually. Knead at low speed until smooth, glossy and soft. Add lemon juice.
    Sugar cookies with ammonia and royal icingPour icing over the cookies. Sprinkle with sprinkles. If you apply a drawing, then let the icing completely freeze.
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

A recipe from a foreign blog. Replaced baking powder with ammonium.
If the oven is with baking powder, then exclude milk from the recipe.
Of course, I am also that draftsman. But rat mice, as for me, turned out to be cool
Cookies are soft, crumbly. Very sweet. Recommend!

silva2
: wall: killed ..... choked with delight !!!!!
lisik60
Mice are a miracle !!!!! I really want to repeat. inspired for a culinary feat
Yarik
Angela, mice, and those with sprinkles resemble cherry blossoms. Very beautiful!
Dunyaz
Angela, did not even delve into the recipe, MOUSES are lovely !!!!!!
ang-kay
Girls, Thank you. I was very embarrassed to exhibit them. I'm not an artist at all. Girls paint masterpieces. And I have children's little ones) But cool.
Svetlenki
Quote: ang-kay
Girls paint masterpieces. And I have children's little ones) But cool.

In general, I have no doubt that if you wanted to, the gingerbread masterpieces would start to fight after a couple of batches of cookies. But, I want to tell you, if the hand is placed on the masterpieces, then the childish little ones, oh, how difficult it is to do. In England, they have special techniques that don't work out perfectly. This is its chic and adds to the atmosphere of the so-called "hand-made".
Quote: ang-kay
Begin whisking the egg whites at low speed. Add powder gradually. Knead at low speed until smooth, glossy and soft. Add lemon juice.

I was interested in your frosting. Thanks for the detailed photos. That is, it turns out that we do not whip, but, as it were, we knead, we don't need bubbles there ... And when you add lemon juice, it liquefies, right? And you regulate the density with the juice?

Cookies interested me too, of course. Favorite ammonium
ang-kay
Sveta, Thank you. To draw beautifully, perseverance is needed. And I....
Quote: Svetlenki
we would knead, we don't need bubbles there ..
Light is the usual icing.Yes, it is not whipped, as I read, but at low revs. The topic on the forum is very good. Read it.
Quote: Svetlenki
And when you add lemon juice, it liquefies, right?
There is a minimum of juice. Not much. I don’t remember why? It will crumble, it seems to me. If I remember correctly. They will come and correct them, if anything.
Quote: Svetlenki
do you regulate the density with juice?
No. Just water. Again ... I wasn't interested in that at all. Only a few inches.
Quote: Svetlenki
Cookies
Light, delicious. Peks.
Maybe I'll put up one more today. They are on the forum. The reviews are good. I made them on ammonium.

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