Ilona
how to fill it with biscuit? Nah. I didn’t see it and I can’t even take it!
Elya_lug
Ilona, like this
🔗 🔗 🔗

🔗

Ilona
Cool! But I'd rather put them in a cream, otherwise it turns out to be a very thick biscuit, I don't like that!
Elya_lug
Ilona, in the layer the soufflé will be to the point: both beautiful and tasty.
Sarahanda
Hello everybody!:)
Faced the problem of condensation. Having covered the pops with glaze, I put them in the freezer. and when I get it out, they instantly sweat terribly and all the sprinkles dissolve and flow away ...
Better with dark glaze, but not perfect either.
Maybe someone can tell you the firm of white glaze? Or is it not her? I've already tried two types ... in coins .. the result is one ..
Anka_DL
why covered with glaze in the freezer? let the glaze dry at room temperature
Sarahanda
Anya, because in all the videos seen, they put sweets in the freezer.
Or store them at room temperature after coating?
Anchik
I put pops in the freezer at the initial stage: I kneaded the mass, rolled the balls - put them in the freezer so that they cool faster. I stuck the sticks in - and again you can in the freezer, so that the chocolate seizes faster. But I never put ready-made pops there. I noticed that they hold up well after a night in the refrigerator, until that time it was only enough for a few hours - so I didn't immediately enjoy the pops)))
Sarahanda
Anya, thank you!
taneskaa
The cake pop mold was great for the spider dessert. My daughter in YouTube for helwin was looking for all the recipes with pictures for herself in the hope that I would do it. The poor woman did not wait!
After this video I tried to buy such a uniform for myself, and did not find it. The spider is like chocolate candy, and inside is jelly. Licorice paws.
Scarlett
So I am ripe for pops I did today for a test from scraps of cakes (chocolate sponge cake, impregnation of chocolate syrup, cream of boiled condensed milk with butter .. oven and grind with a combine - I often use it to add to cake-potatoes). Makala in melted dessert from ATB, it's like a glaze, I use it in mastic, like this 🔗 (take without nuts). Nothing cracked, only 3 out of 14 turned out to be defective - so far I got used to carefully covering it. Drowned in an ordinary glass in the microwave. Almost two tiles were used for 14 pieces. I dipped the top of my head in a sprinkle and put it in a mug. Now the question is ripe - how much do you sell them? I mean the simplest ones - alas, I haven't grown to any fancy type like Ilona's.
Babovka
Beautiful cake pops will come out of such molds
Cake Pops and Cake balls

Cake Pops and Cake balls


And video to molds
Babovka
We make a map of desires)))
Molds for cake pops on Helovin
Cake Pops and Cake balls

Mold for Easter
Cake Pops and Cake balls

And New Year's mold
Cake Pops and Cake balls
Babovka
MK cake pops from multi-colored filling
_Milana_
Strawberry-chocolate rose bouquet
7xoeJd2dyeE
And here you can see how to make a chocolate mass for modeling https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=52066.0
ElenaSta
my balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Olka I
Quote: Natkamor

girls, and instead of sticks I used sweet straws) and everything turned out to be edible) though a couple of pieces broke, but I did it with a margin. it's like a way out, super)
thanks for the idea:-)
bearbear
So I got to this miracle called cake pops. Covers with white and milk chocolate. inside trimming from cakes, cream butter + boiled condensed milkCake Pops and Cake ballsCake Pops and Cake ballsCake Pops and Cake ballsCake Pops and Cake balls
Ant
And I turned out to be cunning ...
After tormenting the whole evening yesterday with the application of chocolate - the balls were not cooled enough and everything fell into a bowl of warm chocolate, and if it was still possible to cover them, everything was coated during drying, slide down the stick.I mean the sponge cake was very wet .. But that's not the point ..
Failing to make the pops cake "marketable", today I shifted this procedure to a 5-year-old daughter and a couple of her girlfriends. These pies were just for them and were intended .. And instead of tea drinking we got a master class on decorating cake pops. They themselves dipped it in chocolate, sprinkled it with several types of powders, then put their product upside down in a candy paper basket (the same as for baking cupcakes, only small). And considering that I put 20 g balls on them, this is just the size of a chupa-chups, very suitable for a candy wrapper.
By the way, very funny pies turned out to be completely sprinkled with some almond petals.
In short, the pleasure was the sea! And most importantly, if something didn’t quite smoothly lay down somewhere for them, it was very nice, and when yesterday it lay down unevenly with me, I started to get angry !!
And then everyone ate and their daughter's friends carried their works home with pride!
By the way, I once "faked" like that for my daughter's birthday .. I made a cake, smoothed it with cream .. AND EVERYTHING !! We had a holiday and Koschey stole this cake according to the script .. They looked for the cake for a long time, held contests, eventually found it .. And Koschey, like, ate all the decorations .. We had a fight at him and quickly got out of the situation by giving the children a bunch of nuts, candied fruits, gummies and pastilles .. And the children themselves decorated the cake, each from his side .. Then, respectively, each asked him to cut off his own piece! There was a lot of pleasure .. And at the same time, they ate the cake with much more eagerness than if I spent a couple of evenings sculpting cartoon figures from mastic .. When I made it myself, it tastes better !!
It's just that I was very keen on preparing for the competitions, so I didn't have enough energy to decorate the cake, so I decided to get out of the situation!
ElenaSta
more balls))
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
Cake Pops and Cake balls
prubul
Hellish labor! I adore!
Olka I
ElenaSta, Len, how do you cover them with mastic? Or smeshariki is also glaze?
ElenaSta
prubul, Thank you))
Olka I, Olya, I answered you in HP)
ElenaSta
Vanilla, orange and banana with chocolate chips
Cake Pops and Cake balls
Olka I
ElenaSta, well, vascheee !!!! puppets complete mortality !!!!! Super!!!
ElenaSta
Olka I,
ElenaSta
Vanilla with chocolate chips, orange
Cake Pops and Cake balls
Cake Pops and Cake balls
olesia32
ElenaSta, turtles are just a miracle. The idea is great.
Girls tell me, I saw on sale sticks under key pops, but expensive. Whether skewers are suitable for canapes or what else can be used at hand.
Scarlett
Olesya, a girl from a cafe gave me ice cream sticks, so I stuck them into wide cocktail tubes, just right next to them, kept up perfectly, although separately these two were weak.
Inessa82
Girls, tell me, do you cover the pop cake with confectionery icing or chocolate? The glaze is rough, the children didn't like it. And the chocolate may not freeze ... so I want to make my daughter for her birthday, but now she's stuck ...
Scarlett
My pure chocolate is cracking, and the icing really tastes, even more so for myself. Can, mix
Inessa82
Has anyone tried to do it with Callebaut?
Scarlett
I am such obscene I don't know the words
Inessa82
Cake Pops and Cake balls
louisa
Quote: olesia32
Whether skewers are suitable for canapes or what else can be used at hand.
I bought sticks for gel balloons, quite inexpensively, though cake pops are just going to learn how to make
Olka I
Inessa82, I cover it with Russian dark, it's delicious, but it would be tastier for children from milk, I don't like icing ...
Natkamor
Quote: olesia32
saw on sale sticks under key pops, but expensive
girls, ukraine, now there is a discount on sticks. SOOO CHEAP !!
🔗
and so, yes, a little expensive. as a way out it is sticks for balls and cut. / but this is not for food / I, in the absence of, used sweet straws / though they often break /
louisa
Quote: Natkamor
but it's not for food
but I didn't even think about that
Inessa82
And for painting there are some American, Wilton, Russian gel, some dry natural and sugarflair. There are no fat-soluble special paints, what is better to paint?
olesia32
girls, seen somewhere on sale on sites forms for baking cake pops. not on the rim. where it was in stock too.in one group they said they would bring it. and when they do not know exactly.
olesia32
while I was looking .. it turns out there are waffle irons for cake pops
Husky
Olesya, only today was in a whisk. True, everything in the store is for the baker. There are baking dishes for pops.
olesia32
there is a silicone whirligig shape. on the search in general for cake pops does not find
Husky
Olesya, and I did not find a whisk in the online store. I was just in the "Everything for the baker" store. They are in the same square. And often from the online store they transfer the goods for sale in the store. The store definitely has a baking dish for pops. I saw them there today. I bought myself one, though a little earlier, not today. Until I got used to it. Smooth balls are not yet obtained.
olesia32
and so I wanted to free it))
Frau_Natasha
Girls, please help me choose frosting for pops, a friend asked me to make a child for his birthday, and the baby does not tolerate chocolate (I break my head from what to make, what would be delicious and beautiful ...
Elya_lug
Frau_Natasha, I heard that they cover with icing (protein + sugar powder), but I haven't tried it myself. For some reason, I have doubts about the strength of icing, especially what will keep it on a stick. If time permits, then try.
Frau_Natasha
Elya_lug, I think I can resist, I bake priests, they are sturdy, the question of what would be delicious is the child ...
Elya_lug
Frau_Natasha, well, a matter of taste is it necessary to know in advance how old the child is?
Aya237
Quote: ElenaSta

Vanilla, orange and banana with chocolate chips
Cake Pops and Cake balls

Hello. And can I also find out how you cover the keypops with mastic pozhzhzhzhaluysta ...

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