Machine for making dumplings, ravioli

So, I became the happy owner of an iron dumplings !!! Happy as an elephant !!! For 30 minutes 80 pieces of dumplings !!! And not at all stressful, but on the contrary - interesting. The photo shows which ones are obtained. True, the first ones were not so beautiful, until I got my hand filled ... but quickly, easy and fun !!!! VERY SATISFIED !!!!

Help, I can't find now where such iron miraculous machines are sold.

Look here:

Friends!
Please help me buy such a dumpling machine like in the first post of the topic!
I climbed a bunch of Chinese online stores in which I don't understand a damn thing, and I didn't find ...
I went through a bunch of links, got bored with google translator, and zero sense!
Help, plizzzz !!!

[Kurzyupa]

Kurzyupa, This dumpling machine, no longer produced, look for the aftermarket, can here on the forum.

Help me find a machine for making dumplings WJ-18 Dumplings from God (which is described in the first post). The search ended in nothing, but it is very necessary. I would be very grateful for any information on it.

[Dumpling from God]

Dumpling from God, Read above, everything is told.

Maybe someone will sell the WJ-18 Dumplings from God (饺 神 牌)?
I will buy more expensive than I bought + delivery payment (Izhevsk), because I really need it.
About this dumpling machine, write to alastorik skype (after 18:00 Moscow time) or email

That Tyomka is completely dead, it looks like everyone was overwhelmed with dumplings
When ordering iron (Shi De - Household Dumpling Machine) for




should the seller immediately ask about the noodle cutter? And then they said a lot that comes without her

So, I became the happy owner of an iron dumplings !!! Happy as an elephant !!!

Oksanchik, de took and how much?

People, dear, thanks for the Temko !!!! I bought an "iron" one on Tao Bao. I'm very happy! Yes, you need to adapt, but then - beauty! While the bread maker is kneading the dough, I twist the minced meat. And then I make a store for three families. And they mold well with meat, and with potatoes with mushrooms. And the size of the dumplings is very nice. But the filling gets into the upper trimming triangles. It's a pity to throw it away, so I cook with meat too, and with potatoes - I squeezed all these trimmings with filling, rolled out and blinded several pasties with cheese with my hands. Fried in a frying pan quickly. The people ate it with pleasure. Can anyone come up with something more sensible and do with these triangles? Or how to adapt so that the filling does not fall into them?

[Elena]

Elena, only on the first two dumplings does the minced meat come out. I peel it off with a spoon, and use the dough. Sometimes everything is clean, but I don’t understand what I’m doing for this. After rolling out the dough, do you trim the width of the dough with a roller?
And so I really like the machine. The whole family loves dumplings, but when I remember how much effort and time is needed for modeling, and now beauty.

[Tatoshenka]

Tatoshenka, I cut it in width with a roller, I do everything according to the instructions as it should be.)) Here, rather, the dispenser is somehow mixed up. Either it measures too much, or it presses it badly - distributes that it sticks out like a pyramid. In general, I will think. )
Tatyana, Read the reviews about intermediaries, who is faster and more reliable, where the delivery is cheaper, since the machine is heavy. Contact the reseller from this site, he / she will explain how to proceed. The machine cost me 5,000 and a little bit already at a very increased rate, along with all the deliveries (Yes, the thing is not cheap, but the back is more expensive.And buying store-bought dumplings, dumplings, it is not known what they are made of - is not an option for me all my life.) There were also different offers popping up in the net in Russian - much more expensive. from 9000 rub. Don't be fooled by them. Good luck!

And to buy store dumplings, dumplings, it is not known what is made

Even our student son doesn't buy from us.

[marshmallow]

marshmallow, share your experience - how to buy this wonderful machine

Girls, I found this car (website in Russian), but the price is horse - with delivery to the Russian Federation 12908 rubles. Of course, you can strain yourself, but I would like to read the opinion of the owners of such a machine, is it worth buying this device at all?

The machine cost me 5,000 and a little bit already at a very increased rate, along with all the deliveries.

to be honest, you surprised me. My husband in China ordered this machine about 2 years ago, but it alone cost about $ 130 without delivery, and at an increased rate ...

[Tatoshenka]

Tatoshenka, I sculpt dumplings again today, and again it falls into the triangles-trimming the meat (Maybe something with the elasticity of the dough? I have a dough: 1 glass of kefir, salt, 1 egg, 450gr of premium flour. (kneading a bread machine). Minced meat through fine I scratch (meat, onion, salt, pepper) Can the minced meat be twisted through a large grate so that it separates better? And how are you doing? Throw your recipe, please.

[Elena]

Elena, I tried different dough recipes, I really like the Admin recipe on kefir - for 600 g of flour 300 g of kefir (yogurt). In general, it works with any test. Yes, and the minced meat did different, the last time it was through a large lattice, it turned out the same way through the smallest one. I don’t even know why you do this. All the same, I think it's not about the products. Maybe the minced meat dispenser is to blame? Do you have minced meat right in each triangle? Throughout the tape? I watched the video, here in the subject, there the girl did not cut the dough with a roller after rolling out, and I also do not cut it. Although this is unlikely.

I, too, now make dough on dumplings on kefir, I really like it. And on a typewriter it rolls out well, and molds

Yes, girls, throughout the entire tape, from the first to the last dumplings. I already made the dough today both abruptly and softer - the same way. And what is the thickness of the dough? What number are you staying on?

Can you try the dough with vinegar? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82718.0.html

I will continue my experiments tomorrow

I, too, now make dough on dumplings on kefir, I really like it. And it rolls out well on a typewriter, and molds

And for me it all cracks when frozen.

And what is the thickness of the dough? What number are you staying on?

Lena, I skate on 4-5, when I am thinner, then, how to say, the rollers, into which the dough is fed, are not tightened. And on these numbers, the thickness of the dough suits me and the machine

And for me it all cracks when frozen.

This happened when freezing on a simple dough: eggs, water and salt. And from the dough with vinegar they freeze wonderfully. The dough does not burst. Try it. In general, I only like sticky dumplings. Not very frozen.

And for me it all cracks when frozen.

Strange, today they finished eating dumplings made 2 weeks ago, none of them cracked. Natasha, are you doing without eggs? I am only kefir and flour. Both dumplings and dumplings are wonderful. This dough was not suitable for manti. The dumplings with potatoes are even cold - the dough remains soft.

The dough can crack not only from the dough recipe. but also from the presence of milk, cream or water in the minced meat for greater juiciness. Or maybe you bought meat sprinkled with a solution that already contains water. What is done with frozen water? That's right, when frozen, it increases in volume and breaks bucket dough shell.

[kirch]

kirch,

I always do with eggs. Only liquid and water - have not tried it. Need to try. Doesn't it sour on kefir?

I heard that the egg dough is cracking.

[kirch]

kirch,

I always do with eggs. Only liquid and water - have not tried it. Need to try. Doesn't it sour on kefir?

No, it does not sour, and there is no kefir taste. My husband makes dumplings, I roll. And somehow she made the usual dough - water, an egg, flour, so he said that it is molded worse than that with kefir.

Well, I'm reporting. My son came to visit for dumplings, and in sadness I all dance around the typewriter. He also began to scoff at what and where. By that time I had already photographed the insides to place here for comparison with yours, girls, cars. And he saw with his young eyes the wrong closing there inside the blades. He ate and ran on. My husband came home from work for him, and I was already completely upset, I was standing over a sprinkled with flour ashes a table with a monologue about my unlucky fate: a defective machine is caught, the blades do not close, something is rattling inside, and you are moving. In general, he finally disassembled the machine (and it didn't take three days), found the gear that had fallen off, tightened everything up and ..... it became much better! For three spent full dispensers - eight tiny hits in these same triangles! In general, let's hope the effect is not temporary. In addition, in three days of experiments, my skills of rolling, filling, fastening were brought to automaticity, plus a box of frozen dumplings from different dough compositions Well, it's not a problem to gobble up for my four families, my friends also called in the process, sympathized and at the same time spoke that their saliva flows over their homemade dumplings. Here's the news.
Girls! Thank you so much for your sympathy and participation !!!

[Elena]

Elena, congratulations from the bottom of my heart! I am very glad that you figured out the problem! Yesterday, the whole family was thinking why your machine works like that, today I wanted to make dumplings and film the process. Good luck and delicious dumplings.

Boys and girls, good evening (or what time of day you have). Tell me please, does anyone have such a machine? 🔗 I really liked the barrel organ dumplings and dumplings, but I am very confused by the difficulties with ordering on the tobacco and alibabin sites and with delivery ..

[Ninelle]

Ninelle, If still relevant. Your link opens a lot of everything and it is not clear what exactly you meant. I have an Italian dough sheeter with a ravioli attachment. I do not like. Lying around idle. OOO Very little filling fits in them, a completely crisis option, one dough))), and even then you need to cut it. Be patient, order on the Tao, both cheaper and immeasurably better. Good luck.

In general, I imagine ravioli that there is mostly dough: they are so tiny. Because of this, I myself did not try to cook them, because I like to put more fillings in dishes

[Ninelle]

Ninelle, If still relevant. Your link opens a lot of everything and it is not clear what exactly you meant. I have an Italian dough sheeter with a ravioli attachment. I do not like. Lying around idle. OOO Very little filling fits in them, a completely crisis option, one dough))), and even then you need to cut it. Be patient, order on the Tao, both cheaper and immeasurably better. Good luck.

Thank you so much. I wrote to you in a personal message.

Girls, who can tell me how the Tupper dumpling maker differs from the idea? ..... And yet, a booklet with recipes always goes to the Tupper's dumplings, or is it an option?

differs in price - unreasonably expensive

[Piano]

Pianoand that's it?

Also the life span. Ask Elena Tim how many dumplings she made before putting the Tupper dumplings in the trash with the edges completely erased.

[Creamy]

Creamy, and the Idea lives longer?

[Ninelle]

Ninelle, lives very well both with me and our girls.

[Creamy]

Creamy, Thank you! I will buy, I had a Soviet one - I was not impressed, I want a Chinese organ, but it's difficult to order it. I'll try the Idea. Thanks for the idea!

[Ninelle]

Ninelle, take several pieces, one can be improved according to the Creamy

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0

Does the Idea live longer?

What are we talking about?

Citizens, has anyone seen (and maybe even tried) such a machine?



Found here

[Kara]

Kara, Almost half of the topic about this machine, read first.

Oh, sorry, I have 90% of the pictures on the first 10 pages of the topic are not displayed ... Therefore, I did not know that it was already discussed

[Kara]

Kara, I have had this one for two years now, it turns out that my husband doesn’t like dumplings, he doesn’t like pizza, but it’s packed for everyone)))))))))))
it is necessary to adapt to it all the same.