Mirabel
Quote: Irina Sht.
And how to live without this thing now?
No way
Irina Sht.
Girls, I understand that it will turn out well from minced meat, potatoes and cottage cheese. But what about cabbage? Or with berries?
(If anything, I'm talking myself out of it)
Lisichkalal
And mine is already flying))
Tatoshenka
Irina, can only be made from puree filling. Pieces will not work. And the minced meat also should not be thick and dense, I made the minced meat like that and the dumplings did not work out, the dispenser could not feed it when pressed and I got one marriage. I also thought, it's good that this is not the first time I have done them, otherwise I would have decided that it was garbage and would have thrown the machine into the far corner.
Caprice
Quote: Tatoshenka

Irina, can only be made from puree filling. Pieces will not work. And the minced meat also should not be thick and dense, I made the minced meat like that and the dumplings did not work out, the dispenser could not feed it when pressed and I got one marriage. I also thought, it's good that this is not the first time I have done them, otherwise I would have decided that it was garbage and would have thrown the machine into the far corner.
And the dough should also be dense enough. Otherwise, it will break.


Added Sunday, 04 September 2016 1:29 PM

Quote: Lisichkalal

And mine is already flying))
Waiting for the report on dumplings / dumplings😊
Tatoshenka
Caprice, that's for sure. I liked the dough from Admin the most. Kefir one part and two parts flour. For example 300gr of kefir and 600gr of flour. If the kefir is not fat, then I add vegetable oil.
What kind of dough do you make?
Irina Sht.
Girls, thanks! I’ll sit here with you and reflect on it.
OlgaGera
I think I'll order it
If they evict me from the house, I will live on what I earn by cooking dumplings.
Caprice
Quote: Tatoshenka

Caprice, that's for sure. I liked the dough from Admin the most. Kefir one part and two parts flour. For example 300gr of kefir and 600gr of flour. If the kefir is not fat, then I add vegetable oil.
What kind of dough do you make?
I'm in the old fashioned way, by eye. The last time was whey, an egg, a little vegetable oil, a pinch of salt and flour, as much as it takes.
Lisichkalal
Taxss, mine is already in France ... but!
What is there for such a "weak" spot with a spring?
I remember reading about it somewhere here and someone forged something, twisted it?
Is it worth bothering?



Added on Tuesday 06 Sep 2016 08:06

Quote: Caprice

Disadvantages: there is a small spring in the lid of the minced meat container. It is she who regulates that all dumplings are filled with minced meat. These springs are too weak. It looks like it should be replaced.
Woo, I found it.
Caprice, how are you doing with the spring, did you change it?
Yesterday I talked with another owner of the typewriter, so her spring broke immediately and does not use the typewriter (((
Caprice
Quote: Lisichkalal

Taxss, mine is already in France ... but!
What is there for such a "weak" spot with a spring?
I remember reading about it somewhere here and someone forged something, twisted it?
Is it worth bothering?



Added on Tuesday 06 Sep 2016 08:06
Woo, I found it.
Caprice, how are you doing with the spring, did you change it?
Yesterday I talked with another owner of the typewriter, so her spring broke immediately and does not use the typewriter (((
I tightened the spring and did not change it yet. While working. I do not think that I will have problems with replacing it. There is a spring like a ballpoint pen, only short.
Sedne
Girls, I bought myself an atlas of mercato with raviolnitsa, help me out, it did not work out for me, the edges did not stick together with the cottage cheese, and there were no dumplings with the meat in half, that is, half-empty dumplings were molded, share how to do it right, you can in the profile temka.
Lerele
Sedne, [Look on page 55 in my post under the spoiler as I stuffed the ravioli with meat.
Sedne
Lerele, thank you very much, now I put the dough again and everything worked out. Fuh, I got crazy
Caprice
Quote: Lerele

Sedne, [Look on page 55 in my post under the spoiler as I stuffed the ravioli with meat.
I tried that. It turns out, of course. But hemorrhoids. A dumpling machine is much faster, easier and more convenient.
Lerele
Caprice, well, Christmas trees, well, I have nowhere to put it at all, but I want what to do, what to do ...
Lisichkalal
Quote: Caprice
I tightened the spring and did not change it yet. While working. I do not think that I will have problems with replacing it. There is a spring like a ballpoint pen, only short.
Like a ballpoint pen system))
My car does not want to come in any way, the seller is still wise, extended the protection for me.
Caprice
Quote: Lisichkalal

Like a ballpoint pen system))
My car does not want to come in any way, the seller is still wise, extended the protection for me.
Here is such a system of springs

By the way, the seller did not send my car for a week. But the delivery also took a week. A total of two weeks.


Added Thursday, 08 September 2016 7:01 PM

Quote: Lerele

Caprice, well, Christmas trees, well, I have nowhere to put it at all, but I want what to do, what to do ...
As a rule, if you want very, very much, then the place is
Lerele
Capriceif only under the bed
Or something needs to be thrown out in the kitchen, but I feel sorry for everything
Caprice
Quote: Lerele

Capriceif only under the bed
Or you need to throw something out in the kitchen, but I feel sorry for everything
It is clear that it is a pity for herself. But I really wanted the dumpling machine. I have a dough sheeter with a raviolnica. But this is not at all that pleasure. And the machine is much faster and easier. In addition to dumplings, I used it to make dumplings with potatoes and mushrooms, and dumplings with cottage cheese. But with cherries, I had to sculpt a Tupper dumpling dish.
Lisichkalal
Yesterday I did khinkali for the first time, I was waving something with a manual dough sheeter. The table was still some kind of stupid, it was shaking. Well, I ordered 2 attachments for a Bosch combine ... a dough sheeter and a noodle cutter
Now I wonder if it will be possible to roll out the dough with a combine and this tape is already in the pellet mill? I think it should come out)
The width of the belt from the combine is like 13 cm.
Oktyabrinka
Lisichkalal Svetlana, have you already received your dumpling car?
Lisichkalal
Noooo (((after 3-5 days the product promises, but the track does not
Caprice
Quote: Lisichkalal link = topic = 87167.0 date = 1473491501
Now I wonder if it will be possible to roll out the dough with a combine and this tape is already in the pellet mill? I think it should come out)
The width of the belt from the combine is like 13 cm.
Why dirty two devices? Plus, tons of desktop space.
Mirabel
Lisichkalal, Brightwing! Aren't you overwhelmed with orders? Why do you need a rolling machine on Bosch? The Chinese contraption also knows how to roll.
Irene,


Added Saturday 10 Sep 2016 3:08 PM

Quote: Lerele
well, I have nowhere to put it at all, but I want
Of course, under the bed! I'm in all seriousness, In the box there and push.
Lisichkalal
Yes, I say, yesterday I was doughing up dumplings, tight and scared as horror.
I make a different dough for the noodles and it went easier, but here with such an effort! Plus the table is now a problem with the table, it all went back and forth from my efforts. Therefore, I wanted not mechanical, but electrical rolling.



Added Saturday 10 Sep 2016 15:18

The Bosch combine is quite compact and it kneads the dough and minced meat. So while the minced meat is kneading, you can install the rolling attachment in parallel and roll the sheets. Well, something like this ))
Well, or buy a new table))) but does not shine yet
Mirabel
Quote: Lisichkalal
dough raspmtyvala dumplings, tight
So maybe it's an overly tight dough? here on the form is full of chic recipes for dumplings, I in the last time make in 21 seconds and custard.
Lisichkalal
The point is in the table, in the impossibility of fixing the dough roll well (
Okay, maybe they convinced me to use only a dumpling machine for dumplings, maybe!
but for khinkali or noodles I really wanted to automate after yesterday's cooking
Caprice
Lisichkalal, in my opinion, you really got excited with orders. You made too tough dough even for khinkali. However, if you roll out the dough and cut the noodles every day, then of course .... But, even such a "one-armed bandit" (after the operation, you cannot strain your left hand), like me, can easily cope with a dough sheeter and a dumpling machine, for which you need a fairly dense dough. It would be much more far-sighted to change the table.
By the way, what is your Bosch?
I have this:

Machine for making dumplings, ravioli
Mirabel
And on khinkali dumplings will also roll out the dough, it seems to me.



Added Saturday 10 Sep 2016 05:24 PM

Quote: Caprice
However, if you roll out the dough and cut the noodles every day, then of course.
I'll add again!
Personally, I don't often make homemade noodles.
Caprice
Quote: Mirabel

And on khinkali dumplings will also roll out the dough, it seems to me.



Added Saturday 10 Sep 2016 05:24 PM
I'll add again!
I personally don't make homemade noodles very often.
So I am about the same. I just don't cut noodles, lazily.
Lisichkalal
Nooo, girls, did not get excited)))
It happens that you buy without hesitation and that's it, you want to. And sometimes you think, think, and still don't buy (I'm talking about my cousin, Vic)
I haven't made noodles for 100 years, because I am too lazy to drag the car out of the basement, screw it on, twist it ... And mine love it so much. Previously, when I had not yet given birth to a small one, there were always stocks of noodles, and even different ones, with spinach, carcuma, etc. And the noodle dryer lies in the basement, in such a beautiful box ...
And the Bosch stands in plain sight, I often use it, I have a lot of everything for it, so let me roll the dough and cut the noodles.
By the way, a week ago I bought semolina from durum wheat, from which I make noodles. I don't know what prompted me, but I bought 5! kg! Then there was no thought about the attachment to the Bosch.
And I have a Bosch 54251. Plus I bought 2 (by mistake, but I don’t regret it and use everyone) a plastic bowl, and an additional cutting attachment.
Mirabel
Brightwing! Well then, everything is fine! A Chinese machine will roll out the dough for you and stick your dumplings and dumplings, and Bosch will make noodles.
Personally, I do not see much difference between purchased noodles and homemade noodles, but mine also eat it once or twice
Is the durum semolina semola? I have 1 kg of packaging will not end in any way since spring
Lisichkalal
Ohh, already offtopic, God forbid, I'll write in a personal about noodles))
Albina
Svetlana, can you have a recipe for semolina noodles?
I twist the noodles with a mechanical machine for one time to fill the soup
Mirabel
Albina, I also make noodles with semolina (or durum or durum semolina). According to this recipe
🔗
I take half of plain flour, half of semolina.
Lisichkalal
Girls, and I just do it on semolina dur (durum wheat), as I read on the packaging of Italian pasta that only this "semolina" is in the composition, so only from it I make and do not add ordinary flour. We like Pts) and seems to be healthier than flour.
But I will give the recipe, as the attachments come. I have not cooked for a long time and forgot the exact proportions. I will cook and share))
Lisichkalal
My car arrived, intact, mmm. I prepared the dough, minced meat, but I can’t do it (I am running around on business. I hope we will do it today, but I’m not sure


Added Friday 16 Sep 2016 4:59 PM

Caprice, I understand correctly, we roll the dough several times on the thickest, 1?, and immediately make dumplings?


Added Friday 16 Sep 2016 4:59 PM

Albina, the recipe was sent in a personal
Oktyabrinka
Lisichkalal Svetlana, congratulations on your purchase, let everything work out right away. If it's not difficult, I can also have a recipe for noodle dough.
Lerele
Lisichkalal, photos, photos do not forget to make
Congratulations
Caprice
Quote: Lisichkalal

Caprice, I understand correctly, we roll the dough several times on the thickest one, 1?, and immediately make dumplings?
Exactly. Several times at the thickest thickness, until the dough ribbon is normal. Then immediately in dumplings. If you start to show off with the thickness of the dough, it will begin to tear.
The machine itself will make the desired thickness, and you also have less body movements and strains.

Quote: Lisichkalal

Albina, the recipe was sent in a personal
Why in a personal, if there is special topic?
Everyone is interested in
Lisichkalal
Girls !!!
There is nothing to congratulate. My spring went off, I didn't even have time to make 1 game, although I prepared myself like that.
I don't know how to put it back, well, in short ...
Caprice, can you take a close-up picture of how it is attached like that? I didn't try with my fingers, I just deformed everything (((
Well, such a large and heavy car cannot break down because of a tiny spring
Mirabel
Lisichkalal, Sveta ... bliiin I just wanted to congratulate you on the PM ... well, wait sob, Now our craftsmen will tell you!
Lisichkalal
Well, we can and everything will turn out, but this spring, hmmm ... well, I always get stuck.
It's time to give a zarok about purchases with drive)) the chapatnitsa is already lying down ..
And zatoooo, I senya fully felt the buzz from the nozzle for rolling out the dough for the Bosch combine)
Everything is ready, minced meat, dough, children are hungry, my husband is about to come, and I am with a spring and all in flour
Well, byrenko dough in a nozzle, "khinkali" made with minced meat for dumplings.
So almost all of mine did!



Added Friday 16 Sep 2016 11:15 PM

Yes, there would be something interesting with semolina noodles, Tanyulya vidyukha has 100 grams of semolina, 1 egg and fry of vegetable oil.
But she does it with durum flour.
It’s very difficult to roll at first, as much as crumbs, and then oops-oops ...
For myself, I decided to try to make flour from semolina in a thermomix type.
It tastes hard, elastic and completely unlike ordinary pasta. Nourishing!
Sometimes I add carcuma or spinach for color and taste ...



Added Friday 16 Sep 2016 11:19 PM

Quote: Caprice
Why PM if there is a special topic?
Everyone is interested in
Next time I'll do it, I'll take a picture and unsubscribe in the topic

Lerele
Lisichkalal, that's disgusting
Don't be sad, maybe Irina will take a picture for you and fix it somehow. The spring is a minor breakdown, but it's a shame how
Caprice
Quote: Lisichkalal

Girls !!!
There is nothing to congratulate. My spring went off, I didn't even have time to make 1 game, although I prepared myself like that.
I don't know how to put it back, well, in short ...
Caprice, can you take a close look at how it attaches like that? I didn't try with my fingers, I just deformed everything (((
Well, such a large and heavy car cannot break down because of a tiny spring
It was about this spring that I wrote as soon as I received the typewriter. She also flew out immediately.
Pay attention: there are holes, and you need to cling to the spring for them. And lightly tighten the fasteners with tiny pliers with pointed tips. I did that.

Machine for making dumplings, ravioli

Machine for making dumplings, ravioli

And I wrote about this spring that, as a last resort, it can be replaced with a spring from a ballpoint pen by shortening it.
Oktyabrinka
Caprice , thank you very much for the photo, I am also waiting for such a machine and I could not understand what I was talking about, but now everything is clear and understandable
Caprice
Quote: Oktyabrinka

Caprice , thank you very much for the photo, I am also waiting for such a machine and I could not understand what I was talking about, but now everything is clear and understandable
It's my pleasure. Just, before you start using the machine, immediately fix this spring.

Machine for making dumplings, ravioli

Machine for making dumplings, ravioli

My machine has already been used several times and is washed in the dishwasher. Therefore, sorry for the small rust.
Lisichkalal
Irene, thank you very much for the pictures, while I was trying to put on this spring, the fry deformed it ((and did not wear (((


Added Saturday 17 Sep 2016 09:17 PM

And with the help of what it was returned back? I can't just use my fingers (((I don't fall into the hole and deform the spring
Caprice
Lisichkalal, I have a long tweezers for threading the overlock. It's hard to get in there with your fingers.
If it is slightly deformed, it is not very scary. But, it's better to squeeze it as much as possible. The amount of minced meat in dumplings / dumplings depends on this.
Sorry I didn't answer right away. I wasn’t home, so I didn’t see the message. And it's not very convenient from a smartphone.

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