Machine for making dumplings, ravioli

Uhhhh, I put it on with the help of my husband and tweezers! Irene, thanks, I'll try tomorrow if it works or not.

Uhhhh, I put it on with the help of my husband and tweezers! Irene, thanks, I'll try tomorrow if it works or not.

"With the help of a husband, tweezers and someone's mother"
Good luck!

Added Sunday, September 18, 2016 5:29 PM

PAMPARAMPAM
a lot of flour, it was the children who helped me)

Added Sunday 18 Sep 2016 05:34 PM

Great !!! Happened!!!!
And what a skilled assistant

Ohh, yeah, helpers)))
Prod promised me to send a vidyuhu how to insert a spring and dynamite ((
But he wrote that only with tweezers! Consulted with my engineer
I have an hour before the close of the buyer's protection, hoping that the vidyuhu will send ...
And I also had a fry of dough and minced meat, so I added minced meat with handles, twisted the machine and "blinded" 4 more dumplings ...
The dumplings are somewhat larger than we are used to, but the fact that the manufacturing process is so simplified would be a fig with it.
Typewriter, I'm happy.
I'd also like to have a spare spring just in case.
I also wrote about this product, got it already, but does not answer (((

[Lisichkalal]

Lisichkalal, Sveta! Nuuu nakoneets !!! congratulations on the first dumplings. well give the details! And, as I realized that I was happy with the purchase. It is most important!

Vikul, thank you, what are the details? like I wrote everything))) I'm blackmailing selling on vidyuhu))) does not come out yet (
The car is worth buying, in my opinion, BUT! If something happens to the spring, then fz (fig knows)
By itself, heavy, solid, dumplings well, finally, not strained.

[Lisichkalal]

Lisichkalal, I already wrote that if you shorten the spring from the ballpoint pen, it will be quite possible to replace the spring on the dumpling machine.
And if this one is well secured, it will work for a long time.
The problem is that the Chinese do not reinforce it. That's why she flies out immediately. It should be slightly tightened immediately after receiving a new machine. You are still lucky to have someone to help you. And I decided to make a surprise for mine, as I received the car. Kneaded dough / minced meat, and take the spring and jump out. And I myself understood and repaired. My men were not at home.

Hmm, you think? ( no misters ? )
There must be a special tension force so that the minced meat gets to the right place? Or am I complicating it?
If you strained less or more, then the minced meat will not be past?

[Lisichkalal]

Lisichkalal, minced meat will not pass by. But I realized that the tighter the spring, the denser the dumplings are filled with minced meat.

Well, you are a professional!

[Lisichkalal]

Lisichkalal, you will involuntarily begin to understand.

[Irene]

Irene, I wanted to ask you how an experienced user of this machine is. So from a ballpoint pen, the springs are longer and by shortening it, you can adapt it to the typewriter? So?

what details ? I seem to have written everything)

How long did it take to make dumplings and how many? solid and heavy ... about the weight and dimensions to prepare a place in advance for her.
aaa well, and a link to the sale. nevertheless, he sent you, with a slight delay, a normally working machine and an invoice. as I understand it was normal.

[Vika]

Vika, this product and this machine

Its dimensions and description are also there.
It is heavy 5 kg and more than a normal dough sheeter.
Prod sent the next day after payment. But not the promised dhl, but tnt. I asked him to pack well and write the cost of 20 euros. It seems to have done everything.
Delivery was very long, on my page they wrote that the machine was delivered, and it was still in China.
Prod answers questions, but very sparsely.
But it is true, the main thing is that everything came through.
Instead of a video, he sent me just pictures of the spring, why do I need them? Irene took a picture much better.
Dumplings quickly, and if in 4 hands, so generally. One turns the handle, and the other pulls out a tape of dumplings. Well, I don’t know how much, when everything is ready, the minced meat is in a glass, the dough is seasoned, then about 30, probably in a minute or two. But this is the first time I did it. For me 1 tape of dough and 1 glass of minced meat was enough for 50 pieces.

[Lisichkalal]

Lisichkalal, Brightwing! Thanks for the detailed info. I will order it too. What a long delivery time is not as promised, but all the same, everything is very good and the main thing is that Duan did not hook and did not impose taxes. Okay, let it be TNT, that's why it's a bit too long, probably the DChL would have coped faster
Super!!! how quickly everything with dumplings turns out !!!! I'm unlikely to do it with someone in 4 hands. Only if someone wants to play for the first time.
That's it, I enter into a dialogue with the prod and I will also order from him.
Listen, well, what a spring. if you can find something? can write to where the creative Marina bought and ask there? as I understand it, without a spring, no cars.

[Irene]

Irene, I wanted to ask you how an experienced user of this machine is. So from a ballpoint pen, the springs are longer and by shortening it, you can adapt it to a typewriter? So?

Exactly. It is like two fingers on the asphalt for an armored man, if such a "one-armed bandit" like me handled it.

[Caprice]

Caprice, Irina, but by and large, together with all the preparations faster with your hands (if you have a dough sheeter) or with a machine?

[Irene]

Irene, well, everything! order then!
Irina, I don’t have such a machine, but Chanterelle writes that in a few minutes she made 30 healthy dumplings.
With the help of a non-electric dough sheeter and dumplings, like from a tappeware, I make tiny 100 dumplings for over an hour.

[Caprice]

Caprice, Irina, but by and large, together with all the preparations faster with your hands (if you have a dough sheeter) or with a machine?

The typewriter is much faster. And, most importantly, it is much easier. I do not knead the dough with my hands, for this I have a bread maker. The dough roller is included in the machine itself.
Now I can only fully work with my right hand. And for me personally, this machine is very convenient.
And what Chanterelle did slowly - this is how she used a typewriter for the first time. Still get used to it.

Irin, thanks for the answer, but how do the dumplings behave during cooking, do they not stick?

Irin, thanks for the answer, but how do the dumplings behave during cooking, do they not stick?

No, they don't stick. The only thing is that when sculpting, they look tightly filled with minced meat, and during cooking, the protein of the minced meat coagulates and decreases in volume. And therefore it turns out that minced meat, it seems, is not enough.

No, they don't stick. The only thing is that when sculpting, they look tightly filled with minced meat, and during cooking, the protein of the minced meat coagulates and decreases in volume. And therefore it turns out that minced meat, it seems, is not enough.

clear

[Irene]

Girls, but my hay didn't work out with the typewriter. Full of marriage (((until I understood why. At first the minced meat did not go, I diluted it with milk and it started, then it began to crawl out behind the seams of the first few dumplings, and then it went normal, but how much marriage. In short, today I was tormented, in time it turned out like the usual sculpting of dumplings without a typewriter, but my hands were not tired of rolling the dough)

Added on Tuesday 20 Sep 2016 1:53 PM

Irenehow to do with potatoes? Just wrinkled potatoes or diluted with milk and mashed?
And if I still had minced meat behind the seams, then there is a lot of it ?? does it mean that the spring is still stretched? Then why then normal dumplings come out?
What do you think ?

[Lisichkalal]

Lisichkalal, do not do too wet minced meat at all. Everything will fall apart and crawl out at the seams. The minced meat should be firm enough, but not so dry that it will not creep into the hole.

So at first I did as I did before. Just meat and onions. I have never added milked water before. Such minced meat did not go, I began to add milk, it seemed like it went.But as soon as I inserted a new tape of dough, it did not go again, I took it out, mixed it or added more milk ... in general, there were dances yesterday)

[Irene]

oooy bliiin .. also the minced meat needs some special ... I like to add more water to the minced meat on dumplings, it becomes fluffy in the finished dumplings, not an oak lump.
Irene, Svetlana, Do the dumplings from the machine taste the same as when manually sculpted?

[Mirabel]

Mirabel, Vika, how should they differ?

[Irene]

Irene, well, I don’t know ... you cannot add excess liquid to the minced meat, the dough must be tight. Although I also love the cooler dough.

[Irene]

Irene, well, I don’t know ... you cannot add excess liquid to the minced meat, the dough must be tight. Although I also love the cooler dough.

Vikus, the dough should be steeper, otherwise you will not roll it out.
However, why am I trying to persuade you? You decide for yourself how much you need or do not need a machine.

.

[Svetlana]

Svetlana, or maybe it's better to dilute with sour milk? I add sour cream or soft cottage cheese. The taste does not suffer, but the juiciness and splendor of the minced meat appears.
Somehow milk and meat are not very good ...

Sculpt in a typewriter?

.

[Caprice]

Caprice, not yet Lies and waits with his daughter-in-law while they bring me. I'm already getting ready

I just realized that not yet. I sculpt with a typewriter and answer from personal experience. I also did not succeed right away. The liquid mince will simply spread throughout the machine, and it will be very problematic to clean it. In addition, dumplings with watery minced meat will simply crumble and will not stick together.

Yes, that's understandable. But we don’t make minced meat like in khinkali.
It also depends on meat. Sometimes it is sticky, but sometimes you cannot collect it ...

Perhaps you should try making dumplings yourself with a machine before giving out tips. Otherwise, it looks like "I didn't hear it myself, Pavarotti, but Monya sang to me. I didn't like it at all" (c)

[Irene]

Irene, I never sculpted dumplings with my hands. Ravioli attachment on dough sheeter. So what kind of stuffing should I imagine.
This is about Pavarotti.

You decide for yourself how much you need

yes of course you need it! I'm just a little afraid that I won't be able to handle it. But hopefully. what colleagues in the shop will tell you, if that.

[Irene]

Irene, I never sculpted dumplings with my hands. Ravioli attachment on dough sheeter. So what kind of stuffing should I imagine.
This is about Pavarotti.

These are two big differences. I have both.

Deuki! the machine is good! With character, and not the dumplings production shop right there, you need to adapt ...
I already wrote many times, for me the price is 50 euros, but if you want Pts, but there seems to be nothing to buy, and we love dumplings, then buy)))
I do not regret the purchase, although I have not yet adapted to it.

With character ,

yes already understood about the character with a temper. We will adapt so that we can quickly wind up more dumplings-dumplings.

[Lisichkalal]

Lisichkalal, get used to it still. Even like it. I also did not succeed the first time. I used to upload a video in German. There, a woman works with a typewriter without unnecessary body movements. I tried it the same way, without adjusting the thickness of the dough and without cutting the dough tape. The machine itself adjusted the thickness. And the density of the minced meat is here empirically, after I vazyukat the machine with too soft minced meat and barely cleaned it.
Plus, I read this topic carefully. Helped me a lot Oxanaev... After that, everything immediately began to work out for me.

Just in case, I repeat the video.

Girls, I can't make dumplings if I scroll the minced meat on a large wire rack. Then it is not pushed through, even if the minced meat is not dry.

Girls, I can't make dumplings if I scroll the minced meat on a large wire rack. Then it is not pushed through, even if the minced meat is not dry.

It's strange. Personally, I like large-scale minced meat much more. I buy minced meat, rolled with me in the store. This is a fairly coarse grind. At home, I only add onions, spices and so on.Minced meat should not be liquid, but not completely dry either.
Check out the spring I wrote about above.

[Irene]

Irene, I also like when on a large, but for a machine I twist on a medium, then no problem.
Thanks for the advice. : rose: I'll look at the spring when I sculpt.

Oh, this spring

Added Thursday, 22 Sep 2016 12:04 PM

Plus, I read this topic carefully

Really reread the topic again

... I buy minced meat, rolled with me in the store

Irene, what kind of meat do you take for minced meat?

[Lisichkalal]

Lisichkalal, I like pork and beef in half. In the store in front of me they pass through a meat grinder

my dumpling car came, the box is all in trash, but whole., so compact. tomorrow I will test, I immediately showed my husband how to fix the spring. thank you all for the advice, help in choosing

tomorrow I will test, I immediately showed my husband how to fix the spring. thank you all for the advice, help in choosing

Hi, Tanya, is it like tomorrow? I’m in the air this morning, sitting, waiting for you to call me?

my dumpling car came, the box is all in trash, but whole., so compact. tomorrow I will test, I immediately showed my husband how to fix the spring. thank you all for the advice, help in choosing

Good luck

[Lisichkalal]

Lisichkalal, I like pork and beef in half. In the store in front of me they pass it through a meat grinder.

Fatty? I do not know which part of the beef is better to take. I take pieces for stewing, but I lived there so much, I always cut it all out ...

Added Thursday, 22 September 2016 1:44 pm

my dumpling car came, the box is all in trash, but whole., so compact. tomorrow I will test, I immediately showed my husband how to fix the spring. thank you all for the advice, help in choosing

Congratulations !