Multicooker Ves SK-A12

I followed the link, read it .. I also quote:

The type of control is electronic, and in "Panas" - microprocessor. That is, there are no automatic programs in VES.



Here in Panas in the "extinguishing" mode, even the bubbling of water is not noticeable, and the jellied meat can be left to cook for the whole night (the program is designed for 1-12 hours), and in the morning put on plates. This trick will not work here - the modes are designed for a maximum of 99 minutes. If this is quite enough for the broth, then the jellied meat will have to "graze", starting the unit 3-4 times over again.

What for? it is enough to put the unit on heating for the whole night.

And yet - "heating" works 24 hours! Why, one wonders? What kind of food should be left warm for a day ???

With this question to the Jews, they have cooked this way every week for centuries

The end of the program is indicated only by the letters "bb" on the screen, the sound signal is NOT SOUND, which, in my opinion, can also be attributed to shortcomings.

Mine is also silent, although Japanese, I had a choice .. I chose this silent one.

Today I brought her, VES sk-A14! The acquisition is unexpected! I chose between the supra and the viscount, the supra had to be handed over - it turned on the first porridge! I saw Ves in the store, studied the instructions, liked it, intelligible and detailed. Already bungled a stew with vegetables - delicious. So far nothing has burnt ... I will try further! I already know how to figure it out, to unwind it (it may not be necessary) and its power will suit me!

[Marfa Vasilievna]

Good day to all. I am very glad that my humble works were appreciated by you.

I wonder how you can fry something for 10 minutes in Panasonic?

In this case, it was about VES in the "frying" mode, and not about Panas in "baking".

Frankly speaking, such a remark is absolutely useless for me (as a potential consumer)

Sorry generously

in any case, look at the degree of readiness, and not in time

I totally agree. Except for those cases when I know exactly how long it will take to reach the same "degree of readiness"

But in what Marfa Vasilievna absolutely wrong (and thus misleading others): in the message with a list of programs for two different models of MB VES sk-A12 and VES sk-A14 confusion

Marfa Vasilievna kindly used the information presented here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82926.20 information. I apologize

But I completely agree with the conclusions ...

Thank you very much

What for? it is enough to put the unit on heating for the whole night.

I'm afraid that the temperature of 43 C (and this is exactly what it is in VES on "heating", measured personally) will not be enough

With this question to the Jews, they have cooked this way every week for centuries

Do not share a link?

The end of the program is indicated only by the letters "bb" on the screen, the sound signal is NOT SOUND, which, in my opinion, can also be attributed to shortcomings.

In my opinion

I had a choice .. I chose this silent one.

I would like other potential buyers to have a choice too

I'm afraid that the temperature of 43 C (and this is exactly what it is in VESe on "heating", measured personally) will not be enough

So little? Then sorry, my advice is degrees for 70-80.

Do not share a link?

We type in Google chalnt or hamin (חמין)

I'm afraid that the temperature of 43 C (and this is exactly what it is in VES on "heating", measured personally) will not be enough
Do not share a link?
In my opinion
I would like other potential buyers to have a choice too

How did you measure the temperature?

I don’t know, I don’t get the impression that the temperature there is so low. And what about the fact that among the proposed recipes in the instructions there are such dishes (even with the addition of meat) that are cooked for 20 minutes in the "select" mode, that is, "heating" (for example, recipe 6 - beetroot cream soup with chicken and vegetables, among the ingredients - 200g chicken fillet)?
And onion soup (recipe 5) is prepared like this: "cut the onion into rings, put the onion and the rest of the ingredients in a saucepan, add the broth and grated cheese. Select the SELECT program, set 30 minutes and bring to a boil ......"
That is, this program works for heating without a set time, but with a set time it cooks something. How to determine the temperature?

My experiments with soups: not even on broth, but on frying with butter, the soup turns out to be quite rich, viscous liquid (today this result was obtained in 3 hours of heating). I don't have that on the stove. Or a very, very long time the dish needs to be "brought to condition."
In Panasonic I cooked the first courses a couple of times, for the experiment, boiled them on "stewing", then switched to heating. The difference in results between MV Panasonic and Ves did not notice absolutely, except in Panasonic everything the liquid in the soup is "lighter".
Perhaps I will try to cook broth / jellied meat / aspic in Weight - I will report

And I have suggestions that "heating" is actually "languor". How to check, including the temperature, I don't know

You misunderstood the "choice" a little - this is not heating. "Heating" is when "bb" is lit. And "choice" was just called so that it was possible to choose the time from "0".

If you press "select", and then "start" (without setting a specific time), "bb" will light up and there will be heating for 24 hours, that is, until you stop it. So?
Thus, I "bring to condition" all the dishes: the first - after boiling, everything else - I switch to the "selection" mode at the half-cooked stage. Including stews. That's why I doubt that there is only 43 degrees

Similarly, after the end of a program, "bb" lights up again and the MB automatically switches to "heating" mode? So?

The question is, how many degrees are there really, because you want to put jellied meat and not spoil it, and also not to slap the lid heavily during the boil, because you are too lazy to sit and guard it

oh, what a complex cooking system you have. I don't dare to leave jellied meat in VES. In it I fry, bake. Cannelloni are very good - 20 minutes on the same "choice" and they are without excess liquid and slightly ruddy underneath.

oh what a complex cooking system you have

Not complicated, in my opinion, on the contrary, there is nowhere more primitive
I perceive and use CF primarily as an assistant in the sense when it is necessary, with my minimal participation, and most often in my absence, to prepare a full-fledged dish. Therefore, 20-30 minutes of preparation while I'm at home or I have time to pay attention to her, and then she cooks herself.Thus, for all households returning home from 14 to about 23 hours, I have a full-fledged two-course lunch / dinner (respectively , of two MV).

Girls, hello! Yesterday we bought a cartoon VES SK-A14. The seller advised, said that he himself has such, only less in volume. Before using, I went to this site, and almost carried the weight back to the store. The husband dissuaded. My saucepan did not smell, as some complain, in general, I decided to cook pilaf with seafood in it. The pilaf turned out to be awesome, but I overdid it a little with water. Today I cooked soup in it and stewed potatoes with cheese, mayonnaise and chicken. The result is excellent, my men were happy.I, like everyone else, fry the bottom of the cooked food, a little, but this is due to the power of my multi and elementary laws of physics. I don’t think that the weights are worse than Panas. You just need to adapt to any technique.

I also bought myself a VES 14 multicooker, there was no smell, the usual smell of new technology. After washing the saucepan, there was no smell at all. I cooked soup, but somehow all the liquid boiled away. I cooked buckwheat porridge, baked manna, and, according to the recipe from this site, chicken in sour cream sauce. Everything worked out 5+. True, it seemed to me that for my cartoon, the method of cooking chicken is too long. The power for the multicooker is large (more than that of Panas) and the chicken was ready much earlier than written in the recipe. And so for the money that I bought CF, it is worth it! Let's share ways to get ready in it!

About the work of the VES multicooker.
Everything below is written IMHO.
The VES multicooker works as follows:
The multicooker modes correspond to certain temperatures, which is measured by a sensor (spring-loaded) in the center of the bottom and a sensor in the lid. Whether the lower sensor is always used - I don't know, but the upper one is not used in the "frying" modes (according to the instructions), as well as "steam" and "slow fire" (from experience).
Unfortunately, we have to admit that there is no more intelligence in VES than in a simple iron. The temperature and time controls are simple. Everything is primitively simple, unfortunately. Unlike stories about the wise "Panasonic", the time is not determined by the temperature reached, but is rigidly set by the cook. If 30 minutes is set in soup mode, then it does not matter for VES whether one liter of soup is brewed or four, and how much time has passed after boiling, after turning on after 30 minutes, the mode will end, VES will go into heating mode. And what is written in the instructions "Calculation of the required time, temperature control is taken over by the microprocessor ..." is a marketing ploy or a blatant lie, who likes what more. There is also an option that this is the indifference of the performers who wrote off the description of the microprocessor pan without hesitation.
Heating mode.
Heating in VES is controlled by the on time of the heater, which always comes on at full power. Therefore, at the end of any mode, the heating is turned off and the contents cool down. As soon as the temperature of the sensor drops to ~ 45 degrees, heating is turned on. The heating element heats up over 200 degrees and the saucepan is heated from it, and the lower sensor, pressed against the bottom of the saucepan, measures the temperature of the saucepan. As soon as the temperature on the sensor reaches ~ 70 degrees, the heater turns off, but heating continues for some time, since the heater is heated to a temperature much higher (well, it is very similar to an iron). If the amount of food in the pan is small, it may boil, and if there is a large amount, it will only heat up by 5-8 degrees until the temperatures of the heater and pan equalize. If it is a soup, then the heat is easily transferred in the entire volume, and if it is something not very liquid, then it will easily "fry" or burn. Therefore, the descriptions feature completely different temperatures.
The "m / fire" mode works in a similar way, only the temperatures are 15-20 degrees higher.
Steam mode maintains a temperature of about 100 degrees (with the lid closed) and also does not use the upper sensor. (ЗD - continuous marketing?). When the lid is open, the heater turns on and off, the water does not boil.
Accordingly, the temperature spread will be observed in other modes as well. And besides, the temperature depends on how well the sensor is pressed against the bottom of the pan. (The instructions recommend rotating the saucepan clockwise)
In addition, in the modes "porridge", "soup", "stewing", the manufacturer apparently did not take into account a number of nuances, so the temperature of the sensor does not reach the set point and the heater is on all the time. The contents of BURLIT are like a volcano, but the boiling point of water, according to the laws of physics, does not rise above ~ 100 degrees. If you look at the reviews of other users, then my saucepan is no exception.
In other modes, the upper sensor is also possible. According to the logic of the names and recipes for these modes, their temperature is higher than the temperature of "porridge", "soup", "stewing". I don’t know exactly what the manufacturer has planned in other modes, but the VES website honestly says that the control is electronic, not microprocessor, which, I believe, was partially reflected in the price. Thus, I believe that, in comparison with a full-fledged microprocessor multicooker, the capabilities of the VES are very limited, the pan prepares for a set time in the selected mode, trying to reach a certain temperature mode. That is, if the cook put a piece of frozen meat and turned on the "stewing" for 40 minutes, then after 40 the pan will go into heating mode, regardless of whether the meat is burnt or just melted and not even boiled.

About the work of the VES multicooker.
Everything below is written IMHO.
The VES multicooker works as follows:
The multicooker modes correspond to certain temperatures, which is measured by a sensor (spring-loaded) in the center of the bottom and a sensor in the lid. Whether the lower sensor is always used - I don't know, but the upper one is not used in frying (according to the instructions) and slow fire (from experience) modes.
Unfortunately, we have to admit that there is no more intelligence in VES than in a simple iron. The temperature and time controls are simple. Everything is primitively simple, unfortunately. Unlike stories about the wise "Panasonic", the time is not determined by the temperature reached, but is rigidly set by the cook. If 30 minutes is set in soup mode, then it does not matter for VES whether one liter of soup is brewed or four, and how much time has passed after boiling, after turning on after 30 minutes, the mode will end, VES will go into heating mode. And what is written in the instructions "Calculation of the required time, temperature control is taken over by the microprocessor ..." is a marketing ploy or a blatant lie, who likes what more. There is also an option that this is the indifference of the performers who wrote off the description of the microprocessor pan without hesitation.
Heating mode.
Heating in VES is controlled by the on time of the heater, which always comes on at full power. Therefore, at the end of any mode, the heating is turned off and the contents cool down. As soon as the temperature of the sensor drops to ~ 45 degrees, heating is turned on. The heating element heats up over 200 degrees and the saucepan is heated from it, and the lower sensor, pressed against the bottom of the saucepan, measures the temperature of the saucepan. As soon as the temperature on the sensor reaches ~ 70 degrees, the heater turns off, but heating continues for some time, since the heater is heated to a temperature much higher (well, it is very similar to an iron). If the amount of food in the pan is small, it may boil, and if there is a large amount, it will only heat up by 5-8 degrees until the temperatures of the heater and pan equalize. If it is a soup, then the heat is easily transferred in the entire volume, and if it is something not very liquid, then it will easily "fry" or burn. Therefore, the descriptions feature completely different temperatures.
The "m / fire" mode works in a similar way, only the temperatures are 15-20 degrees higher.
Accordingly, the temperature spread will be observed in other modes as well. And besides, the temperature depends on how well the sensor is pressed against the bottom of the pan. (The instructions recommend rotating the saucepan clockwise)
In addition, in the modes "porridge", "soup", "stewing", the manufacturer apparently did not take into account a number of nuances, so the temperature of the sensor does not reach the set point and the heater is on all the time. The contents of BURLIT are like a volcano, but the boiling point of water, according to the laws of physics, does not rise above ~ 100 degrees. If you look at the reviews of other users, then my saucepan is no exception.
In other modes, the upper sensor is also involved. According to the logic of the names and recipes for these modes, their temperature is higher than the temperature of "porridge", "soup", "stewing". I don’t know exactly what the manufacturer has planned in other modes, but the VES website honestly says that the control is electronic, not microprocessor, which, I believe, was partially reflected in the price. Thus, I believe that, in comparison with a full-fledged microprocessor multicooker, the capabilities of the VES are very limited, the pan prepares for a set time in the selected mode, trying to reach a certain temperature mode. That is, if the cook put a piece of frozen meat and turned on the "stewing" for 40 minutes, then after 40 the pan will go into heating mode, regardless of whether the meat is burnt or just melted and not even boiled.

[that the control is electronic, not microprocessor]

About the work of the VES multicooker. ..
........................
That is, if the cook put a piece of frozen meat and turned on the "stewing" for 40 minutes, then after 40 the pan will go into heating mode, regardless of whether the meat is burnt or just melted and not even boiled.

What's wrong with other rice cookers? not so in the notorious Panasonic? sanyo works for me in the same way, I didn't notice anything wrong with it

I don’t know exactly what the manufacturer intended in other modes, but on the VES website it is honestly written about that the control is electronic, not microprocessor, which, I believe, was partially reflected in the price. Thus, I believe that, in comparison with a full-fledged microprocessor multicooker, the capabilities of the VES are very limited, the pan prepares for a set time in the selected mode, trying to reach a certain temperature mode.

You can talk about this in more detail. Are these words not synonymous in Russian? (removed the desired smile with diverging eyes)

You can talk about this in more detail. Are these words not synonymous in Russian? (removed the desired smile with diverging eyes)

The words "electronic" and "microprocessor", as well as "electrical" and "electronic" are not synonyms in Russian. I do not know the language in which these words are synonymous

How to relate to this (fortunately or unfortunately) - everyone decides for himself.

The words "electronic" and "microprocessor", ... are not synonyms in Russian.

Can be briefly in more detail for the poorly educated in this area, what is the essential difference between electronics and a microprocessor? Sorry if I'm asking a stupid question for you, but is a microprocessor not electronics?

Can be briefly in more detail for the poorly educated in this area, what is the essential difference between electronics and a microprocessor? Sorry if I'm asking a stupid question for you, but is a microprocessor not electronics?

The question is common.

To understand and save space, I give two rows:

Devices for counting:
abacus-adding machine-calculator-computer

Types of control circuits using electric current:
electric - electronic - microprocessor

Devices for counting:
abacus-adding machine-calculator-computer

I insert abacus, fingers, slide rule and mainframe.

trying to translate
- in one case, just a given time by the timer
- in the other - the presence of feedback - changing the time and mode depending on the readings of the sensors. Not choosing a rigid program from several depending on weight, for example. while tracking metrics and making changes along the way ...

I cook exclusively on "choice". I make baked goods in the oven, but if SUDDENLY I have to do it in VES, then, perhaps, I will bake on “baked goods”, but in less time.
Today I cooked stuffed peppers at VES and cabbage rolls at Panasonic. The peppers were ready in 30 minutes on the "pick", and the cabbage rolls in 30 minutes. - "baking" and 30 min. "extinguishing". Honestly, I wanted to make stuffed cabbage rolls in VES (because of the speed), but it’s necessary to wait for one thing, then wait until it cools down, wash the saucepan, shift it and wait again.

Do you need conclusions?

Boys, girls, and no one tried to calculate which modes heat more, which less. How do you arrange them in order of increasing temperature? Is there such information anywhere?
There was an idea to boil the same amount of water and measure the boiling time in different modes. But while there is no time ...

There was an idea to boil the same amount of water and measure the boiling time in different modes. But while there is no time ...

The heater turns on at full power (like a cold iron: it doesn't matter wool or nylon) and turns off when the temperature specified by the mode is reached. Therefore, the boiling time, other things being equal, will be the same.

[VES]

Girls and boys too, a big request, share your recipes and best practices for the multicooker VES! : nyam: I understand that not everyone succeeds at once, but if there are recipes that have already been worked out more than once, write them on the forum. I think they will be useful to many, including me. : read: For example milk porridge recipe how i do it -1 multi-glass round rice(rinse) on 1 liter of liquid in my case it is 3 glasses of milk (whole) and 1 glass of water - cold liquid from the refrigerator. Pour rice into a bowl, pour milk, add sugar to taste,selection mode - for 40 minutes, and then in the heating mode I will not say exactly for sure, well, for about half an hour, at the exit we have liquid rice porridge. : yahoo: I can't insert a photo, I have something with a radical, if possible, I'll post it

[beans]

And my oatmeal ran away. On the soup mode. I'll try on a choice. So far, the classic charlotte with tangerines, buckwheat, sausages with vegetables and beans in tomato juice has turned out well.
Well, everything is ordinary, but beans did this:
I pre-soaked the beans (red Mistral 900 g) overnight, then boiled them in water on a slow fire three times for 30 minutes (I was immediately afraid for a long time - suddenly, like porridge, it would run away), then, when there was little water left, half the level of beans, I poured one liter of tomato juice (maybe less - 3/4 of a packet), added two chopped onions and three chopped bell peppers, salt. For another 30 minutes on low heat, then 3-4 cloves of garlic, squeezed through a garlic press and boiled for another minute. You can season any kind of taste. All.
The duration of boiling the beans strongly depends on the beans themselves, it can cook in half an hour, but Mistral does not boil in two hours, it just became softer.

here is a photo of rice porridge in a slow cooker, here is the lid, this is porridge itself, I love liquid.
I also tried adding raisins and prunes to the porridge - delicious! If you like porridge thicker, then you need to take less milk

Girls, hello! I also have a VES SK-A14 multicooker. Acquired
her in the fall. My first attempt to cook milk porridge in it was unsuccessful, milk, along with cereals, climbed through the valve. Then she began to be friends with her on the sly. Now I cook the porridge over low heat, the pilaf in it turns out to be very tasty, but basically I cook the first in it, it cooks very quickly and tasty. Now I can say that MV is happy.

Girls, hello! I also have a VES SK-A14 multicooker. Acquired
her in the fall. My first attempt to cook milk porridge in it was unsuccessful, milk, along with cereals, climbed through the valve. Then she began to be friends with her on the sly. Now I cook the porridge over low heat, the pilaf in it turns out to be very tasty, but basically I cook the first in it, it cooks very quickly and tasty. Now I can say that MV is happy.

No, no, no, that won't work! We don't need general words, we need specifics! How much water / milk for porridge, for how many minutes over low heat, how many portions are obtained, liquid or crumbly, with or without a timer? ..
Well, about the first also in detail

Girls, hello!

I cook porridge (liquid) in MV for 1 liter of milk -1 multi-cooker glass of cereal, 0.5 h. l. salt, 1 tbsp. l. sugar - I choose the function of slow fire and the time is 60 minutes, at the end of the program I leave it on the heat for about 1 hour,

I cook borscht - I turn on the frying function for 15 minutes - I overcook the onions and carrots, then I add the pork ribs, St. cabbage, potatoes, salt, pour hot water, put a steamer on top, put beets cut into 2-4 pieces on top of it, turn on the soup function, time 45 min, at the end of the program I remove the steamer with beets, rub the beets on a grater, spread her in CF, add garlic, lavrushka and 1 hour. l.vinegar, and leave on heating for 1-2 hours.

Hello everybody!
I am also the owner of the VES multicooker, however, only a week. She cooked according to the site's recipes: Ukrainian borscht, cottage cheese casserole, duck, goulash with pasta, even a "Chocolate on boiling water" cake. No photos yet, but there will be.
Until then, I have a question. Found a recipe for an omelet for the lazy for breakfast (on the timer). But there (as I understand it), the "milk porridge" mode, which is not in VES. Girls who did, tell me please

Girls, hello. I don’t cook an omelet (because I don’t like it), but I think that you need to cook it for the baking function, but not for the rice / porridge function, there the milk will definitely run away (there was a bitter experience in cooking porridge), or try it on the function slow fire.

Hello dear baker-multivars!
I have been reading the forum for 2 years now and have just registered.
I bought a VES multicooker in September 2010. and immediately began to actively use it, since this is my first slow cooker, then the sticking of baked goods, the frying of pilaf did not bother me, I did not know that it should not be so, but when I tried several times to cook milk, and then just on water porridge and after every attempt I had to wash the multicooker in the kitchen, the table on which she stood, the wall near which she stood and the ceiling above it. That's when I realized that something was wrong. Soon I bought an Italian pressure cooker and put the VES ku in the cupboard, but my soul did not have peace, there could not be a thing in my house that did not work as expected. And then I gathered my thoughts and took it to the store where I bought it. Having explained all the shortcomings, she began to wait. The owner of the store took the cartoon to the company where he took it, they made a diagnosis there and after 2 weeks I got my beauty back and Oh! Miracle! It's okay! nothing burns, nothing escapes and the cartoon works like a normal device (now I already have something to compare with)
And that's what happened in the end. Where did it go, was it set up, or what is it called? adjusted, and the owner was told that there are a lot of returns with such a claim and simply "You don't know how to cook porridge. You need to bring it to a boil on the" SOUP "dir, and then switch to" Slow fire "and open the valve", to which I replied, that I'm not going to stand and watch and switch, for this I have a gas stove, and a multicooker is a device that automatically prepares food, and if I put on the "Timer" for the night, then why should I jump up in the middle of the night and engage in switching? Rave!
But when I came home, I still cooked millet milk porridge. So: dir. "Slow Fire" the valve opened slightly and turned to the side.
Groats 1 mst. , milk 3mst. (from the refrigerator) water 2 mst. boiling water. Time 20 min.
It turned out to be a wonderful porridge.

Girls, tell me, please !!! Found a cartoon VES-12 at a promotional price of 506 UAH. Take? Is this a normal price or is it bred?

Kamusik, the price is normal, on the hotline. yua is the minimum price for Weight-12, but it seems to me that for 500 UAH you can buy a prettier multicooker with a lot of functions. For example, Orion - 490 UAH; Aurora - 460 UAH; Saturn - 475 UAH; Perfezza 55 -369 UAH, etc.
But if you like Weight, then take it - the price is acceptable.

I also bought VES 14 since autumn, bought it in a photo shoot. And recently I had to buy my son Perfez 56 (he is a student). And he periodically makes it clear to me that he is eager to bake cakes for himself and they say let mom change! =) But I do not give in to persuasion. I'd better buy him another one with the possibility of baking (I'm thinking about Aurora, the function of yogurt and price also plays a role here). This is how I like my VES-14 better !!! I became akin to it, it has a function of separately frying, baking. The rest are slow fire, stewing, soup, buckwheat rice, steam and just a choice. The only thing is that there is a very small period of time for cooking (for example, when you need to stew for a long time, there is 99 minutes in the vecheck, and in perfusion you can stew or cook much longer. disassembled (he is an electronic technician).So he said that there is every bolt, every wiring diagram is correctly made. Everything is in its place. Quality inside! But if you are going to buy a 12 model, then I recommend taking a closer look at the 14 model! She has a larger pot volume - 6 liters! Everything else is the same for them. So take your time, read the forum and make the right choice! Good luck !!!

[Girls]

Girls, Tell me please! I was a little slow, there is no dir in VES. "Heating", but you can somehow turn it on so that it warms up the contents for a short time ??? I can't figure out how to do this. I have a 12 model.

So it seems to be! Is there a choice mode? I have at 14! But somehow I didn't bother with them! Well, as a last resort, press the steam mode and set the minimum time, and then she herself will go into heating mode.

Ves multicooker owners, please tell me what to do? Relatives bought a Ves sk A 14 cartoon, they say a very strong smell from the rubber ring. Should I carry it back to sellers or will the smell disappear over time? I use Panasonic myself, there were no such problems with it. Thank you in advance.

Ves multicooker owners, please tell me what to do? Relatives bought a Ves sk A 14 cartoon, they say a very strong smell from the rubber ring. Should I carry it back to sellers or will the smell disappear over time? I use Panasonic myself, there were no such problems with it. Thank you in advance.

I had no smell! So a new thing and that's it. I washed it and somehow there was no more smell. I am very happy with my cartoon !!!! Congratulations to your relatives.

There was no smell in mine either.
nvk, tell me, your food does not burn in the cartoon, I rarely use it and only one stewing mode, because it burns the least on it.

There was no smell in mine either.
nvk, tell me, your food does not burn in the cartoon, I rarely use it and only one stewing mode, because it burns the least on it.

Of all modes. I only used the soup mode a couple of times. Everyone else on a regular basis. did not burn before. but the last month something began to play naughty. But it burns more on baked goods and it happens that you use the roast first, and then you have to let it cool down and start the program you need further. The husband is still going to get inside, but he has no time. Once he took it apart after the purchase, it was interesting how it was made, he is my electronics engineer. He said that everything was collected for the Chinese for 5+.

Thank you for the answer. I will try to ask my husband to look (he is closer to the electrician), only at home it rarely happens

Most likely, if it is badly spitting, something from the schemes could fail there.

Girls, hello!

I cook porridge (liquid) in MV for 1 liter of milk -1 multi-cooker glass of cereal, 0.5 h. l. salt, 1 tbsp. l. sugar - I choose the function of slow fire and the time is 60 minutes, at the end of the program I leave it on the heat for about 1 hour,

And what kind of mode is this "SLOW FIRE"? I DO NOT KIND OF IT. IS THIS EXTINGUISHING?

No! Putting out is a separate function, while slow fire is another. Take a look at your multicooker. On the bottom row next to the window there is extinguishing. I use this function to make soups. Because on the very function of the soup, it boils strongly. I like to boil something at the soup function. Yes, I have a model 14. Maybe at 12 there is no this function, what is yours? Although they seemed to differ in current power and saucepan (volume).

I have been using a multicooker for a week. At first she cooked porridge without any problems, but now everything gets out. What to do? Who had this?

I have a 14th veska. You write here about slow fire and choice. I have no such programs at all. There is jellied meat, soup, they say. porridge, pastries, yogurt, pilaf, steam, stewing. Which one is then slow. Fire? jelly chtoli?

I don't have a "slow fire" mode. Maybe they improved this multicooker?

[Elena Vikt.]

Elena Vikt. I had it. Only my porridge didn't climb out, it spat so much that the entire ceiling, not to mention the walls, was covered in foams and everything was very badly burnt.
I took it to the store, and they took it to the service. In the service, the master changed some settings (as I was told) and everything became fine, but I sold it anyway. Already the soul did not lie, and the acquaintance strongly asked for mine, she wanted, although I honestly told everything.

I have been using a multicooker for a week. At first she cooked porridge without any problems, but now everything gets out. What to do? Who had this?

What porridges are you writing about? The milk does not come out on the stewing or slow fire function. But I don't cook purely in milk, with a proportion of water.

I don't have the "Slow Fire" function. And I have not tried it on stewing. If there is a "Milk porridge" mode, then, I think so, she should cook porridge in this mode. And if it doesn't work, then this is some kind of deviation. The most interesting thing is that at first she cooked, and why she is now overwhelmed is a difficult question.

And yesterday I noticed that the "Start" button began to sink inward. I already regret not buying the Supra ...

Lyalya Toy, how long did it take you to repair your multicooker? I also burn a little.