Kneading machines

So your Bosch costs like 3 firsts. If you use the device according to the instructions, then there is nothing to fear. Dough hooks, there are also metal. And he whips and mixes perfectly. For the home, the very thing.

In defense of the firm, the attachment of the corollas is plastic, for whipping and batter will go, and it whips the eggs well, it's just scary to drop And at a price of 5 thousand it pleases, and it does not take much space, and the suction cups from him cannot be removed from the table, not will fall and will not move out and will not jump into a dance.

And it's scary to drop everything - so there is no need to rush in the kitchen. And after beating, I immediately put the assembled system with whisk into the sink. I washed it and put it in a clean bowl. It is not necessary to disassemble it by the rims. I have a German mixer 35 years old with the same fixtures in plastic, everything is fine, like new.

Further on the topic, in May I had a friend, they gave me Ariete Gourmet Professional Metal, the one without a blender - attachments (she herself expressed her wishes, there is nowhere to shove), the harvester is normal, but I haven't driven it hard yet, I didn't have time, eggs whips quickly, but he does not have a protective screen, power (I read questions in the branch here), the instructions say: power 550 W, rated power 1500 watts. On the box itself, 1500W is indicated, I bought it on the box, but it was not easy !!!!!!! In general, I think he is no worse than clathronics and all kinds of bomans

but he has no protective screen

I don't have Kitchen either .... I think there’s something to do it, it’s like it’s all right, but when I start whipping the cream, so the infection is flying
And as for the power, I also looked for the sake of curiosity, there it says the power of the motor is 1500, and the power is 550. (most likely 1500 is peak ... just like in Kitchen 1650 and 300 (

Girls, but such a screen cannot be adapted?

[Marpl]

Marpl, YES, okay, the Kenwood people take it more expensively. I agree with you - you can break and break anything you want. Today I almost dropped the bowl of dough, caught it on the fly

[Anchic]

Anchic, an interesting thing, I have not seen this. It is necessary to measure by the bowl, and inside there should be a circle along the run of the nozzles, I already thought, cakes in stores in plastic packages, maybe something to cut out of this

can cut out of this

... I did it, cut it out .. the beauty, but when I turned it on ... kapets, the head is spinning, in short I threw it out. but the lid, which Anya advised, I will consider as an option (I saw this in the store, but I need to touch it with my hands, and figure out whether it will fit. In general, I think to go to the store and visually see what kind of protection there is, and then come up with

[Svetlana777]

Svetlana777, I imagined just putting on the chow, leaving the middle uncovered in the direction of head movement, less and less splashes

imagined just putting on the chow, leaving the middle uncovered in the direction of head movement, less and less splashes

I did so, but .. the cutout of the inner part is too large, well, in general, I did not succeed (but I will try

Maybe someone needs a Bomann KM 398 CB food processor, now for sale in Auchan 6650r

[Svetlana777]

Svetlana777, and I had a protective cover for the kitchen included. And I think you can buy it separately.

,

kitchen was included.

well, I have a Classic and it comes without a lid, unfortunately (and ordering separately from the same Germans where I bought it, I think the price will not be very democratic ... But thanks for the information, I will keep in mind

On my saucepan, I stirred a biscuit for 10 eggs (there was a temple holiday), and did not close the lid

[lyuba-s]

lyuba-s, Lub, so I don't have anything other than cream sprinkles (you try to whip cream without protection, especially when in an ice cream recipe you need to loosen them up with milk and you will see it sprinkles or not

maybe so, considering that you have a planetary one, and I have it around its axis, the truth whips too I read somewhere that ice cream can be whipped with a blender

[any]

any, cream and a mixer are sprinkled with a simple mixer, and the blender will not beat them. fine,

I didn't make ice cream I don't have an ice cream maker So I'm not an expert

I didn't have ice cream I have no ice cream maker

and it is not really needed, now, an infection, the compressor flew in the freezer, and there is simply no place to put the bowl from the ice cream (there is still not a freezer with a cold lump, but now it is clogged) and came across Angela's, here on the forum, recipes just wonderful, she does without an ice cream maker

thank you Which angela

Ice cream nougat
there is a recipe (I did it several times, very tasty, only I reduced the honey), and then just click on the photo and see her recipes, there are sooooo many interesting things, ice cream is also all different. In general, I tried a lot of things from her recipes, everything

Girls, hello!
Please give feedback on the ARIETE 1597 GOURMET dough mixer.
...
If it has already been discussed somewhere, I apologize.
I would be glad to receive any feedback. There is an opportunity to buy it for 9000. The price is very tempting.
Thank you!

what a pity that no one commented on this machine. I liked it too!
Doesn't anyone have it?

Good day! The problem is this: you need a kneader within 6000 approximately. Not a harvester, but a kneader. I looked at First FA-5259-2, it says that it is planetary, but it seems not. There are few reviews about him, I would like to be specific.
Who uses what kind of kneaders?
I don't consider a bread maker as a kneader, because it kneads for a long time and consumes a lot of electricity. I read almost all the pages of the topic, apparently not cheap from fresh kneaders, right? I've been baking sourdough bread in the oven for over two years now. All good!

[Diana]

Diana, apparently did not finish reading the topic - just recently this dough mixer was bought by members of the forum. I immediately found it Kneading machines # 2093 Details - either look for yourself, or refer to this forum post in a personal.

I saw this post, but there is no review of kneading a tight dough, and I will have to knead mostly rye and rye-wheat bread, it is quite tight after all (especially the hearth). My question is also - what kind of kneaders besides First you use from the kneaders (which can be bought within 6 tons).

[Diana]

Diana, write to the forum member in a personal with a request to go to this topic. And then she may not receive notifications. Maybe she can answer questions about this particular mixer.

I have a dough mixer Fitst-5259-2, it perfectly kneads dough for bread, muffins, and also kneads minced meat for ham. Maybe he does not work for a long time in batch mode, like expensive models, but for the time indicated in the plate he fully copes with his duties. The time is indicated there from 1.5 minutes to 15 minutes, and if during this time everything turns out as it should, then I see no reason to set a longer time. So the dough for baguettes for 500 g of flour according to Maria's recipe, he kneaded in 5 minutes on 2 mode, and now it is being proofed. At night, I kneaded rye bread in KHP, so it does not seem cooler (tighter) to me, so it will knead the rye dough as it should.


dough after rising again

and the baguettes themselves

and sliced ​​bread

I did not notice the difference in the dough from HP and from the kneader, it kneads faster than in HP. Next time I'll try rye bread in it.

[Marpl]

Marpl, Hello. Thanks a lot for the description. My choice fell on this mixer, but I need it more for a tough dough - dumplings, manti ... how do you think it will cope? And another question - the price for it is different everywhere, I'm afraid to be mistaken. Found in St. Petersburg at a price of 6370



Clara, Hello. Please share your opinion about the mixer. How does he handle the dumplings? Thank you.



Good afternoon everyone.Can you please tell me there is a difference between the two brands of Mixer-mixer FIRST 5259-2-SI and Planetary mixer FIRST FA-5259-2-RE? I read it, everything seems to be the same ...

if the SI end is silver silver. and at the end of the RE - red RED

Girls, we rarely have baked goods at home, because I don't eat gluten, and my husband is diabetic, so I never even dreamed of a dough mixer until I saw First FA-5259-2. It was love at first sight
Girls, it turns out that gluten-free baked goods without sugar turn out very well if you beat them with the right mixer, and not with a fork.
Size was the deciding factor. Here he is standing next to the 10th Panasonic :. Almost the same size despite the 5 liter bowl

I apologize for the quality of the photo, but you can get an idea about the size

Congratulations on purchasing a kneader, let it serve you for a long time. I also have one, only silver and I'm glad that I have it.

Girls, good morning. Does anyone have Sinbo smx2734w? I read many good reviews, but I would like to know first-hand

The First FA-5259-2 dough mixer is available on grantel point ru for 4934 rubles, silver and red.

Please tell me, does anyone use this machine: Akita jp Itpasta Mixer Professional? How is it when kneading a tight dough, what is the min and max load for flour and proteins?

Girls want to take such a machine, can anyone have it? How do they work?
The Electrolux EKM4400 kitchen machine?




That no one has ... ...., here's a zhezh ambush .... ..., and what kind of dough mixer should I buy .... ?? ....

[marlanca]

marlanca, these machines are positioned from the Kitchenide European bottling https: // www., as for me - not bad, quite powerful, metal, two bowls. In fact, giving advice is hard, not knowing what the consumer needs from km. I wish you success!




I looked at these machines, more expensive than the Kenwood KMM 770. If you have the same pricing policy, then the Kenwood KMM 770 is better - the power is higher and the bowl is larger, and the ability to buy attachments (about 20 pieces).

[Peter Push]

Peter Push,
Thank you Natalya, I looked, but the price is too high for me, especially since I have Keshka 096 ... with all possible and impossible attachments ... in Moscow, in an apartment ..., ... I don't want it just there - carry it here, and it’s too cumbersome ... I need to go into a small house with a bowl of 4-5 liters ...

[marlanca]

marlanca , Galina, then Electrolux EKM4400 is an excellent option, maybe it makes sense to buy at KU, there Electrolux EKM4000. Good luck and great shopping!

Girls, thank you for the reviews and tests, in the end I took first, what a cutie he is ...
They just brought it while it's warming up ...

Girls, thank you for the reviews and tests, in the end I took first, what a cutie he is ...
They just brought it while it's warming up ...

Looks great!

Looks great!

Yeah .... thanks Lenok ...., he came up to me sooo, the cabinets are low, so every time you move the heavy Ken to raise his head ... ....... you think about it ....., but this one I put it on a stationary basis, the bowl can be removed perfectly, I will test it tomorrow ...

Who can post a video of work on youtube of the Fitst-5259-2 kneader with yeast and rye sourdough dough? I only found a video of how protein cream is whipped ...

Yeast dough, as well as proteins, interferes normally, only hooks instead of beaters.

Yesterday I made shortcrust pastry with hooks, it was great to knead everything, just like in Keshke, first at low speed into crumbs, then at a higher speed I put it together in a com ... 👍👍👍

[marlanca]

marlanca, and this aggregate cream whips, and proteins? Please write, now I'm looking for something like that.

[svetta]

svetta,

Here the girls showed how they beat whites ....))))

Kneading machines # 2092

marlanca, this is a full-fledged replacement for kneading bread dough in a bread maker for 600-700 grams of flour, what do you think? I use a bread maker for kneading choux pastry, choux pastry and rye bread and other things, but I have to change the bearing often looking for a replacement as a dough mixer

[YaizAnapy]

YaizAnapy,
Tatyan, for rye, all the more custard, I think you need a hook .... but don't you want to see "dough mixer first fa-5259-1"? .....))) ...., although let's try, I'll tell you ....)))

custard for eclairs is ideally made by the old lady LG all the difficulty to get out of the bucket, if the hook is already Bosch or Kenwood, but the fact is that apart from kneading I don't need anything in terms of functionality