Natalia13
Thanks for the recipe. Baked in a multicooker PANASONIK 10.
I took half of the norm, apples 1.8 kg, butter for half the norm 150 grams, poured apples with cinnamon and mixed everything thoroughly.
Delicious, thanks for the recipe!
iritka
I really want to make such a cake. But I had two questions: 1) 1.5 kg. apples - is it already grated or the weight of whole unpeeled apples? 2) Has anyone baked such a cake in an airfryer? At what temperature, at what speed? We do not have an oven, so you need to cook either in the airfryer or in the microwave.
iritka
Still, she could not resist and made such a pie yesterday. I messed up a little, but it turned out delicious. The bottom is pale and there is a little dry mix left.
Dry apple pieDry apple pie
Vitalinka
Tiny, Thank you!
I want to try baking in a cartoon.
Vitalinka
Kroshik, I baked it!

Dry apple pie

Very tasty, juicy and fragrant pie! Baked in a multicooker Dex-50 - 45 + 15 min. She left the finished cake in a saucepan until morning, shook it out in the morning and cut it.
I brought you a plus sign!

Crochet
Vitalinochkayes you are my golden, you eI did it, well, in the sense of speckle !!!

And what a tasty piece, mmm Dry apple pie...

I am so glad that you liked the result !!! Good luck to you and your loved ones !!!

P.S. I baked this dry in a multicooker (current in Panasonic) too many times !!!
hrushka
Vitalinka , proportions for multi have not been reduced?
Vitalinka
Quote: hrushka

Vitalinka , proportions for multi have not been reduced?
No, I did everything strictly according to the recipe. I only changed the baking time to suit my cartoon.
hrushka
Thank you for efficiency!
Manna
How I love semolina pastries I will definitely try
Galinka-Malinka
Thanks for the wonderful recipe. Taste. Baked in a cuckoo for 1 hour in the oven on the first level.
I had pears and apples in half and butter was 200 gr.
Dry apple pie
Dry apple pie
Dry apple pie
Dry apple pie
With your permission, how can you prescribe a link to your recipe in the stripped dolls?
Zhivchik
Here is mine pie pie.

🔗

What can I say ... I didn't really like it. Very wet. In general, a casserole is like a casserole. The taste reminded me of charlotte, which I made as a child from a loaf, milk, eggs, apples and butter. I also recalled Turkish pies. They are so wet there too. Soaked in something or something. My men ate them, but I couldn't ...

Innuska, for the recipe, respect!
Crochet
Quote: Zhivchik

I didn't like it very much.

Tanyush, well, you and I know, it's true that all markers taste and color are different ...
Quote: Zhivchik

My men ate them, but I couldn't ...

Oh, well, at least the muzhchinki have checked it out!

Tanyush, so I will tell you from the bottom of my heart ... the most beautiful cake turned out !!!

Thank you very much for the feedback you left and for decorating the topic with the creation of your own hands !!!

Quote: Galinka-Malinka

Thanks for the wonderful recipe. Taste.
Galinka-Malinka, good health to you !!!

Immensely happy that you had atkusnenko !!!

For a photo report, a separate senk-s !!! Very appetizing pie turned out !!!

Quote: Galinka-Malinka

With your permission, how can you prescribe a link to your recipe in the stripped dolls?

Just copy the link to the recipe and paste it in the section you need.

Anka_DL
And here's my cake. The other day I again ran to visit your recipes and could not pass by. Everyone liked the taste: me, my husband, and my mother, who came to help me with the baby. In general, accept gratitude from all four at once.
Only I have one question: it came out so tender for me that…. Let's just say: it was difficult to pick it up - small pieces broke off. I had to put aside manual methods and eat with appliances. Is that how it should be? Or did I make it up?
Well, actually he himself:
Dry apple pie Dry apple pie
PySy: I know about cinnamon on top, I did not pour it very nicely.
Crochet
Quote: Anka_DL

Only I have one question: it came out so tender for me that…. Let's just say: it was difficult to pick it up - small pieces broke off. I had to put aside manual methods and eat with appliances. Is that how it should be? Or did I make it up?
Anya, when hot it is, the structure of the pie is very similar to an apple casserole (well, yes, I already wrote about this in the topic), in a cooled pie it will be denser ...

So you did the right thing ...

Anya, for good health to you and your loved ones, I am very glad that the pie is to your taste !!!

A pie of fabulous beauty came out, well, you are a famous craftswoman with us !!!

I decided to bake for my own:

Dry apple pie

By the way, I highly recommend to all fans of this pie to try to bake it, but with the replacement of semolina with oatmeal !!!
My taste of this option was soooooooo good, although it took me more butter, 200 grams instead of the 150 prescribed by the recipe.
Kalyusya
Quote: Krosh

By the way, I highly recommend to all fans of this pie to try to bake it, but with the replacement of semolina with oatmeal !!!
My taste of this option was soooooooo good, although it took me more butter, 200 grams instead of the 150 prescribed by the recipe.

Inn, should there be quick-cooking flakes? Or long-lasting?
Crochet
Galyun, the most common, "Hercules" ("Russian product"), of which porridge is cooked for 15-20 minutes ...

I baked with the fast ones too, with the Nordic ones (Finnish, "Nordic"), in my opinion, one-fingered, tasty this way and that way !!!

I already had time to bake with ground flakes ... also good, but mine seemed with whole luhhe ...
KatRin
Dry apple pie
Baked with applesauce, and the last liquid layer is cottage cheese. Yummy
notglass
Kroshik, Innochka, but tell me, please, can you replace semolina with semolina? Well, do not eat my body semolina, but your pie oh, how hotstsa, already drooling, I'm afraid to choke.
Crochet
Anya, that is not a question, change toanotwna !!!

I'll substitute semolina with semolina in all recipes semolina is not brought to our general store at all , the result is excellent, meaningcand mona and in the reverse order to replace!

I am sure of all 100 percent, everything will turn out great !!!
notglass
Kroshik, Innochka! I bring you the greatest thanksat for such a delicious pie! They knew how in the blink of an eye everything, to the last crumb.
Dry apple pie
It's not even a pie, but more like an apple pie. Vkuuuus awesome!
Crochet
Quote: notglass

Vkuuuus awesome!

Anyadear urrraaa, what a joy that casserole the pie came to taste !!!

Good health to you and your loved ones, my dear !!!

Quote: notglass

It's not even a pie, but more like an apple pie.

Anya, my name is this apple casserole pie ...

And for me, whatever you call it, if only it was delicious ...

The piece on the photo is Nyamsky, it turned out very, very nice, really !!!

Albina
Krosh, what an attractive recipe - as much as 1.5 kg of apples can be processed at once I will have to try For now I will put it aside for the bookmarks (though I have already read a similar one somewhere, but it seems that there are not so many apples)
Zhivchik
Quote: Albina

though I've already read a similar one somewhere, but it seems that there are not so many apples)

If we had a similar recipe, then this is Natusi. And there are also 1.5 kg of apples.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177169.0
zlevichek
I like it! Home too. And if you don't peel the apples yourself, then in general the cake will turn out super fast.
Thanks for the recipe!
Dry apple pie
win-tat
Kroshik, thanks for the pie! I slipped with a bang! While I was “chewing” with him in the kitchen, my family looked over my shoulder incredulously that I was pouring it there, and when they were eating it, they did not believe that this was “it”! It's not even a pie, it's a very delicate fruit pie, here!
Baking in a long muffin pan:
Dry apple pieDry apple pie
qdesnitsa
Innusik, my whole family is telling you Thank you Very delicious !!!! I still poured his sour cream - finally dump his head! THANK YOU!

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