Yeast cake with caramel (Brunsviger)

Category: Bakery products

Kitchen: Danish

Ingredients
- Dough ---
Wheat flour	2 tbsp.
Warm milk (+2 tbsp. L. When using dry yeast)	0.5 tbsp.
Salt	1/3 tsp
Sugar (in the original 1 tbsp. l. but it seemed to me a little)	2 tbsp. l.
Cold butter	75 g
Fresh yeast (or 1 tablespoon dry)	25 g
--- Caramel ---
Salted butter	50 g
Dark brown sugar or molasses	50 g

Cooking method

Description ::
Typical Danish pastries. Soft dough and crispy caramel crust.
Mix together flour, sugar and salt, add diced butter. Grind the mixture until fine crumbs. Dissolve yeast in milk, add to flour and knead the dough. Add another spoonful of milk or a little more flour if necessary. Place the dough in a cup, cover with a towel and leave to rise, the dough should double in size. Cover a 20x20 cm baking sheet with baking paper, carefully place the dough in it and stretch it over the entire baking sheet. Use your fingertips to make holes in the dough. Melt butter and sugar over low heat, bring to a boil and pour over the cake with caramel.
Serve warm.

Time for preparing:

within 20-25 minutes.

Cooking program:

Bake in an oven preheated to 200 C

Note

The recipe and phot spied at Yelena with Cook-Talk

On my own I will add, be sure to try and you will not regret it. well, very tasty.
My son is ready to eat this pie every day, and even with milk

zymula

Oksana, thank you very much for the recipe for easy baking

I just want to share a photo
Yeast cake with caramel (Brunsviger)

The incision is not ready yet, only from the stove, but the smell is breathtaking

rinishek

Oksana, can you clarify?
after the dough has come, we do not crush it? just put it in the mold and level it, right? and then immediately bake or let rise?

and also confuses the amount of yeast, in 2 glasses about 320-350 g, usually this amount goes from 10-15 g of yeast, but here it seems a bit too much to me.
And I also want to do it in a cartoon, I wonder if it will turn out a crispy crust? probably not, in MV all baked goods are wet, you will have to wait for the temperature to drop to try in the oven

Crochet

Quote: rinishek

And I also want to do it in a cartoon, I wonder if it will turn out a crispy crust? probably not, in MV all baked goods are wet, you will have to wait for the temperature to drop to try in the oven

rinishek
IMHO, of course, but in my opinion this recipe is completely unsuitable for MV ... No, the cake will certainly work out, but it will be a completely different cake ... Here, all the charm is in the caramel top, the cartoon cannot cope with it ...
Yeast is a bit too much in my opinion, but recipes with such a flour-yeast ratio are quite common, I usually reduce the amount of yeast and give a little more time for proofing, it turns out!

rinishek

Thank you, Krosh, you confirmed my thoughts. It's okay, I'll wait for the oven.
the recipe is interesting, so as soon as the opportunity presents itself, I'll bake it.
yeast will be reduced, that's for sure.