Multigrain bread with onion sourdough

Category: Sourdough bread
Multigrain bread with onion sourdough

Ingredients

Leaven 200 g
Whole-ground rye flour 100 g
Multigrain flour 300 g
Sea salt 1 tsp
Linseed oil 1 tbsp. l.
Water 100 ml
Fermented malt 1 tsp

Cooking method

  • The dough was kneaded by a bread maker, proofing and baking in a Brand multicooker.
  • Two hours of proving in a cartoon, of course, went to the good of the quality of the bread.
  • You could, of course, put it in a mold and bake in the oven.
  • But that's more convenient.
  • Multigrain bread with onion sourdough[/ url


Gasha
Ol, the bread is very beautiful! Can you tell us more about the onion sourdough?
MariV

You can, Ganya! HERE!
Gasha
Olyushka, well, be a bunny, well, put everything in detail about the leaven in one post ... otherwise - tyts - into one recipe, from there - tyts - into another ... And my head is a weak place! Immediately everything is spinning, and toxicosis begins !!!
MariV
Rip again?
I'll let you know - later ...
Vikulyasha
Good evening! I have been making bread for the third time, it turned out very tasty, but I added a lot more water, about 300 grams. Thank you!

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