Curd snack muffins

Curd snack muffins

Category: Bakery products

Ingredients
Wheat flour	210 g
Butter	180 g
Egg	5 pieces.
Curd 9%	330 g
Baking powder	1.5 tsp.
Smoked slightly salted salmon fillet (raw which, cold smoked)	160 g
Nice bunch of green onions (chives)
Salt, black pepper

Cooking method

• Mix eggs with cottage cheese, add melted butter, a pinch of salt, ground black pepper, baking powder. Add flour and mix everything until smooth. Rinse the onion, dry with paper towels, chop finely and add to the dough. Cut the smoked salmon into neat cubes with a side of about 0.8 cm. Mix the fish and onion with the dough. Put the dough with a spoon in metal molds lined with paper (they also pop out well from silicone). Apply dough approximately 2/3 of the volume.
• 

Curd cake in a bread maker (vit_dnepr)

Cupcake "Continuous Benefit": curd, honey, whole grain (Mandarinka @)

No, I don't agree so much ... I can already see from the picture that this mind can be eaten away
And I just did yesterday's encore again

I baked for breakfast, and he already ate 4 pieces. If so it goes to breakfast, few will survive.

I understand that smoked trout is not the cheapest pleasure, but ... it's delicious ...

[Scarecrow]

Scarecrow
Amazing! And then my sweet cakes are already muddying me ... Yubychno I dilute yours with pink salmon, or cheesecakes with oatmeal, and here is another wonderful "thinner"! Thank you for remembering to share!

[Scarecrow]

Scarecrow, but how is one big cupcake baked? Firstly, I don't have small molds, and secondly, we are lazy ...

And in general, I have a desire to shove everything in a slow cooker ... and wait until it cools down. And so that you can eat yourself - bake it from flour FOR it.

It will be baked. Better a shape with a hole in the middle, if any.

And what is flour "FOR"?

FOR - I once called it "Altai Health" out of laziness, whole grain flour. And so it went to walk

All! I can’t be silent anymore !!!! Well, there would be only the first photo, I would lick my lips again, add to bookmarks and 🔗 I would go further ... But this second one, so impudently bitten off by some lucky man, revealing all the depth and beauty of the inner muffin world ... This is something !!! ...
I make a bookmark in my head. Want! Want! Want!

[Alexandra]

FOR - I once called it "Altai Health" out of laziness, whole-grain flour. And so it went to walk

Alexandra, very good name! Because "laziness is the main driving force of progress", as our mat teacher used to say. analysis.

[artisan]

FOR - I once called it "Altai Health" out of laziness, whole-grain flour. And so it went to walk

I thought three "A's" (again, what is it?) And some kind of flour unknown to me ..
artisan

I chewed it off and photographed this "nudity"!

And today the muffins were warmed up - it tastes the same as yesterday. Chic-shine tru-la-la.

[Scarecrow]

I thought three "A's" (again, what is it?) And some kind of flour unknown to me ..

Scarecrow, I apologize, I had to write the name completely. But my grandmother always told me that laziness was born before me! (She herself once read the inscription "Zootsirk" as a three-hundred-circus and thought for a long time what it was.)

those on the right, 5 pieces, with cheese cubes inside and sprinkled with light curry.

and then I made fun of them

took off the scalpel

and put on a white wig There is not enough green sprinkle on top .. but there is no dill in the refrigerator, no

Delicious! Thank you! But not everyone likes the smell of fish.
Next time I will do these, but with mushrooms instead of fish

Of course fishcakes are for fish lovers. The smell is fabulous to me. and to someone - f-e-e ...

Is white mayonnaise?

This is processed cheese melted in milk + moonaise.
Today I stuffed the remaining muffins after dinner with this cream, like eclairs. It turned out very cool. You bite, and there is cream, juicy.

Well, I did it with mushrooms! Fried, squeezed hard. I pierced the bottom with the help of cond. bag, put in the cream from the Mushroom biscuit

Thanks for the recipe ... it turned out very tasty ... there was no fish put cheese, dried sausages and green onions ... super ... super
But I would have reduced the butter ... a bit fat

[d]

And then I'll write a variant with the addition of garlic and dill - mmmm .....

AND dI'm interested in that oneInt?

[d]

AND dI'm interested in that oneInt?

And FIG knows. I have long lost it in the bowels of my computer)))

[ahh]

And FIG knows.

No more questions ...

But there is simply ahhthunderous thank you for these adorable and amazingly delicious (mine told) snack cupcakes:



All the cottage cheese they talk about beforextatp, we are losing it "attached !!!

Tuska !!!

And they are beautiful ... How can you not eat all this? !!! Shaw are you for a person? !!)))))

Scarecrow, thank you very much for the recipe!
Very fast and delicious!
I didn't have fish, I made it with smoked meats, green onions and cheese. Husband appreciated!
And I didn't even believe that there is cottage cheese in the cupcake (I put 360 - 2 packs of 180g each)
Baked in a bread pan.
🔗
Sorry for the photo - I can’t remake it (already eaten)

And what to remake it? She is already gorgeous!)))

Due to the curd, the muffins acquire "juiciness" and will not be dry. And fillers are just your imagination.

Natasha, thanks for the cupcakes, I like everything about them, I also added dill to the onions. In the morning I had breakfast with coffee, very tasty.

[Kirks]

Kirks,

Well done! There is a place for dill!

[Scarecrow]

Scarecrow, this recipe is just for me. I am indifferent to sweets, but I adore salty ones.
I didn't dare to do it with a fish, I wasn't sure that my family would approve of it, so my muffins with smoked meat, fried onions, parsley and dill. And she added a bit of smoked paprika. It turned out very tasty, beautiful, ruddy. Only there is no photo, but like yours, one to one.
I made 200 grams of cottage cheese (0.6 of your portion), it turned out 10 pieces, just our size.