Palych
Quote: Zakharovna
The dough rises one and a half to two times
Quote: ang-kay
Not much
Breaking my template)
ang-kay
Quote: Rita
1.2 liters.
I had to go and measure. Yes. Such a volume.
Quote: Rita
when it was laid out in the form. And dance from here.
Less than half the shape. It didn't reach the edge at all.




Quote: Palych
Breaking my template)
The dough is heavy. Not liquid.
Palych
Quote: ang-kay
if you don't want to do everything according to the recipe.
So I measured the exact volume so that it would be strictly under the prescription !!! What's wrong?
What is the initial height of the dough before baking in the mold? In mm, I can even measure with a caliper). Write a number.
Rita
Quote: ang-kay
Less than half the shape. It didn't reach the edge at all.
It turns out like this: 20x20x1.5 = 600cm3 - 0.6 liters of dough was in total. And what is the height of the finished product?
Quote: Palych
Breaking my template)
Let's find out everything
ang-kay
Igor, I gave the volume of my form. wrote how many test was. What else needs to be written?
Rita
Quote: Palych
What is the initial height of the dough before baking in the mold?
1.5cm approx

Quote: ang-kay
Less than half the shape.
so much dough was put in the mold
ang-kay
Quote: Rita
And what is the height of the finished product?
Quote: Rita
Let's find out everything
Rita, are you serious? Do you think I should remember everything? You have a very good opinion of me.
Rita
Quote: ang-kay
Do you think I should remember everything?
Well, approximately? We have a very good opinion of you!
Palych
Rita, I understood ... then nothing needs to be corrected, everything is as in the recipe. It will turn out to the middle of the side, maybe a little less ... on the table, on the walls, on the ceiling there will be a part.




And what and how to write the inscription? There is no such ready-made cream in a quick-drying tube? Options with air cond. bags, creams will not pull.
Rita
Palych, on sale there are tubes with colored glaze, which you can immediately make an inscription with. We've got it from Dr. Etker, I think. This is the easiest option. Or take white chocolate, put it in a small bag, melt it in the world, make a small hole in the bag from the corner and make an inscription.
Palych
Rita, thanks, got it. Then I'll do it with black, I have to draw "worms" on top as in the original. Melt in the microwave for how many seconds. at 800W? Then you need to train on cats.
ang-kay
Quote: Palych
how many seconds at 800W?
20 seconds, take out, stir. Another place. As soon as more than half has melted, then just stir without a micro.
Rita
Palych, it is better to heat not at the maximum temperature. May dry out. Yes, it's better to try it first.
The little angel knows best.
Palych
We bought drops of chocolates, black and white. Will they go? It seems like these should be melted.
And I stuffed 150 g of walnuts, then I'll sort it out, there are dark bitter ones. How should they be prepared? Fry lightly? Or vice versa - soak in water?
Yes, and a bag of vanilla sugar, but it's 8 g, not 10 - why not print vanillin?
Cirre
Angela, thanks for the recipe. There were no nuts, but there was chocolate with nuts, it turned out great. Baked in a brownie, portioned. Some were simply filled with chocolate, and some were cut in half, smeared with cranberry jam and garnished with whipped cream. Very tasty, I'll show you a photo tomorrow (with leftovers)

These are unfortunately not the most beautiful remains. But everyone ate
🔗
ang-kay
Quote: Palych
chocolates droplets, black and white. Will they go?
PalychI thought brownie was baked and eaten for a long time
Drops will go.
Quote: Palych
How should they be prepared? Fry lightly? Or vice versa - soak in water?
And I have it written to fry or soak? You can fry, but not soak.
Quote: Palych
but he is 8 g, not 10
Let 8 be.
Quote: Cirre
happened
Galina, thanks for sharing your impressions. I'm glad I liked the result)
Palych
Angela, that you did not read my 'story' in another topic and how I 'got' to the pastry chef and not only. It's all a surprise for his wife by the 31st, her birthday is just in NG.
Yesterday I fried about five minutes and personally shuffled each bubble in my hands, removing the dark husk, then poured it from the bowl into the bowl and blew))), at the same time, and split it into medium pieces. I ate some, delicious. It turned out 117 gr. For soaking, I read that, but then for fresh nuts, with a soft film, then it is well removed.
When I bake, probably on the 30th in the evening, she goes "at night" to work, I will beacon, I may need operational support). And then let it cool and transfer to a cold loggia? If for a day, until the morning of the 1st, it will stand, will not deteriorate?
Here
Discussing New Year's menu 2020 # 2897
Out of the 100,500 proposed dessert options, I chose yours, this one.
ang-kay
Igor, will not deteriorate. Put in the package.
Palych
I've been baking for about ten minutes now ... when to remove the mold and paper? Immediately or when it gets cold? And draw inscriptions.
ang-kay
Igor, if in paper, then immediately remove from the form. if not, then wait 5-10 minutes. The inscription on the cooled down to write.
Palych
Angela, so, half an hour passed, poked with a skewer ... semi-liquid ... also set the timer for 10 minutes. But even my add. the thermometer shows 165 ° C, there is a possibility that the temperature was slightly lower than 175 ... and most importantly, a crack on the surface, what?
ang-kay
Igor, do not overexpose. The skewer should come out damp. There may well be a crack. The crust immediately took over.
Palych
everything ... phew. Cools down on the loggia, draw something and take a picture.
Palych
There won't be a photo, everyone ate it.) Yes, I probably overexposed about five minutes. But it's so delicious. The inscription turned out to be clumsy (. Then she showed me that there is a floor of a box of different attachments, but "wrote" with a perforated bag.
ang-kay
Igor, phew, it worked well. The first pancake is not lumpy. Now the experience is there.
Palych
Angela, yes, now I'm a dessert maker). I wore the rest of the defkams to work - I liked it, they praised it.

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