Garlic arrow pasta, in a different manner (for placing in the freezer)

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Garlic arrow pasta, in a different manner (for placing in the freezer)

Ingredients

Fresh garlic arrows
Olive oil

Cooking method

  • Disassemble the garlic arrows, cut off the buds. Try to use soft arrows, but slightly aged, age arrows will do, they break well with a combine.
  • Garlic arrow pasta, in a different manner (for placing in the freezer) Garlic arrow pasta, in a different manner (for placing in the freezer)
  • Cut the arrows into small pieces.
  • Place the arrows in the green washing carousel, rinse the arrows in hot water and dry them in the carousel.
  • Garlic arrow pasta, in a different manner (for placing in the freezer)
  • Put the pieces of arrows in parts into the bowl of the combine, add olive oil and break the arrows to an air mass.
  • Garlic arrow pasta, in a different manner (for placing in the freezer)
  • Olive oil makes it easier to break the arrows, beat them into an airy mass. And olive oil is a food preservative.
  • I do not specifically add any other additives to the mass, such as salt, garlic, and so on. It seemed to me that garlic, for example, impairs the taste of herbs, if you freeze it with garlic, an unpleasant smell and taste of garlic is acquired.
  • Transfer the finished pasta to a container, pour a little olive oil on top, in a thin layer, close the lid and put it in the freezer for storage.
  • Garlic arrow pasta, in a different manner (for placing in the freezer)
  • Garlic arrow green pasta prepared in this way is a “basic recipe”, a base for other dishes, and a pasta snack.
  • No matter how carefully I break the arrows, they still remain hard crumbs. For a basic pasta recipe, this is not scary, but for a snack you will have to work with a blender more.

Note

It should be noted that the paste has a strong garlic flavor and a slight bitterness.
Enjoy your blanks!

Garlic (arrows)

Garlic arrow pasta, in a different manner (for placing in the freezer)

Garlic - perennial herb of the Amaryllis family, subfamily Onions. The leaves are long, flat, dark green, the bulbs consist of lobules, which are mainly used for food and as a folk remedy, but also arrows and pedicels, as well as leaves, are edible, however, only at a young age.

Calorie content of garlic arrows
Calories, kcal: 24
Proteins, g: 1.3
Fat, g: 0.1
Carbohydrates, g: 3.4
The calorie content of garlic shoots is only 24 kcal per 100 grams.

Garlic arrows composition
Arrowslike all garlic - a storehouse of vitamins, contains a lot of vitamin C, vitamins A, B1, B2, E, PP, microelements, perhaps, more than any greens: chlorine, sodium, sulfur, potassium and calcium, phosphorus, magnesium, manganese and copper, germanium, molybdenum, cobalt and zirconium, vanadium, titanium, selenium and lead. Phytoncides, contained in large quantities in the arrows of garlic, have antibacterial properties, for which they are highly valued in folk medicine.

Useful properties of garlic arrows
Fresh garlic arrows Is a product with unique beneficial properties, specific taste and rich aroma. Garlic has long been known as a healing vegetable. The arrows produced by a garlic bulb have the same qualities.

Eating fresh arrows of garlic has a beneficial effect on the human body: it improves digestion, helps prevent colds and viral diseases, kills microbes and parasites in the intestines, normalizes blood pressure, and improves blood composition.

The beneficial properties of fresh garlic arrows are due to the presence of vitamins PP, E, C, B2, B1, A.

As a rule, garlic arrows are used to fight intestinal parasites, to suppress fermentation and putrefaction in the intestines, but they can be effective in the treatment of atherosclerosis and hypertension.Also, during the spring beriberi, eating fresh garlic arrows serves as an excellent preventive measure against infectious diseases.

Using garlic arrows in cooking
Fresh garlic shoots are used for food. They are used to prepare sauces, sandwich masses, add to salads, first and second courses. In summer, they can be collected only in a certain period - it is short, only 2-3 weeks. There are many recipes for harvesting garlic arrows for the winter, preserving them.

In Eastern and Asian cuisines, arrows are usually quickly fried in a wok to avoid loss of useful properties, seasoned with sesame oil, used in salads or as an independent side dish.

Europeans love all kinds of sauces with arrows of garlic, for which they mix herbs with cheeses, vegetable oil, lemon juice and spices. The shooters are pickled, salted and dried to have a source of vitamins in winter.

At the very beginning of spring, as soon as the snow melts, a piece of rye or grain bread with soft cheese and tender garlic shoots will be an excellent dietary snack.

It must be remembered that before preparing the arrows, you need to cut off their tops, which contain the seeds, because the shells of these small bulbs are tough and inedible.

Before you cook a particular dish from the arrows of garlic, they must be freed from the bulbs at the ends. You can boil fresh garlic arrows, then put them in clean bags and put in the freezer. In this form, garlic arrows can be stored for about 6 months.

Fresh garlic arrows are combined in various dishes with vegetables such as zucchini, beets, spinach, as well as meats, cheeses, eggs. Mustard and soy sauce add spice to the garlic shoots.

Just two to three weeks, young, juicy, crispy and fragrant arrows of garlic, falling on the table, can bring many benefits, and not only please with a bright taste and recognizable aroma. Then the arrows grow stiff and lose their useful qualities, but, prepared for future use, retain their properties for a long time.

A source: 🔗

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OlgaGera
I still can't rip the arrows off the garlic. There are twenty arrows. Need to be done. Thank you
Admin

Lyolya, and this number of arrows is enough to prepare a couple of jars of pasta - in winter, it is a vitamin pleasure to get
OlgaGera
Quote: Admin
the number of arrows is enough to cook a couple of jars of pasta
The son comes and wins at a time with fresh bread ...
Admin

And that's the thing! The little son is being navitaminized for a long time, well, or for a while
V-tina
Tanya, I no longer have so much useful information and wonderful photos of garlic arrows, but next year I will make a different paste - both according to yours and according to my recipe
Admin

Teenthanks for the comment!
Yes, from the abundance of recipes, you can add your own version of the blank.
I really like preservation with olive oil, it is softer than sunflower oil, and works well in pastes, it sets well in the freezer, envelops the product and thereby preserves its color and texture

I buy inexpensive olive oil for conservation purposes, just so that the quality is of well-known companies
V-tina
Quote: Admin
for conservation purposes I buy inexpensive, only to have the quality of well-known companies
Tanyusha, and in more detail we have no good inexpensive olive oil, do you take the first pressing oil or a lower variety?
Admin

Tina, I have already used the oil, the other day I will buy 2-3 more bubbles, and then I will take a photo and announce the price
V-tina
Tanya, our producers will most likely be different, but I'm interested in the variety Extra-virgin olive oil, Virgin olive oil, Pure olive oil or Olive oil, I myself try to buy Extra-virgin olive oil, but we even have local bottling dear
Borkovna
Tanya, thanks for the recipe! I froze the arrows cut into pieces, and for days I made them as in your recipe. The basis is there, and I will do the rest in winter.
Admin

Lena, to your health! Your winter will be tasty and satisfying
mamusi
Admin, Tanya, I may ask stupidity, but I really want to use green onion arrows. They are so juicy. I don't need seeds. What's good?
Admin
Well, why "nonsense"? You can't know everything after all

I didn't do that. But you can check it yourself. Put some arrows in the freezer, freeze and after a few days (at least tomorrow) take out and cook something from them, the same pasta with additives.
Liked? Then go ahead - freeze a whole bucket and eat in different versions in winter
mamusi
Yes, Tan, you can do that without any problems. Grind, mix with oil ... a little.
And I also met in Temka that you can dry ... in a dryer.
And so, and so I will try, I will not let the harvest be lost
Agata
Admin-Tanya, thanks, we liked it. Prepared some supplies for the winter.
Garlic arrow pasta, in a different manner (for placing in the freezer)
Admin

Natasha, to your health!
You will have a vitamin holiday in winter too!
O_lush_ka
Admin, Tanyusha, thanks for the recipe! I made a reserve for the winter a week ago. People have dug up the garlic for a long time, and with such a "wonderful" summer, we just cut off the arrows. Moreover, she got into a conversation so successfully with her neighbor in the country, she was also going to cut off, but she didn't want to do anything with them, she was going to throw it out. It was then that I dispossessed her.
Admin

Olya, to your health! May winter be tasty and satisfying

Successfully you dispossessed your neighbor And she was not offended, she knew why you were kulakizing her, she won’t ask for your good back?
O_lush_ka
Well, I didn't tell her in detail what I would do. She said it would be delicious. And she replied that she was too lazy to cook something. So it's her own fault.
Admin

Well, wait - we will see, that is, we will hear
Ukka
Tanya, my dream has come true, the matchmaker gave me a package of young arrows !!!
I cut some of them, threw them in the freeze, I love them with fried pieces, and grind some of them, with butter, and also there.
I still need to call a relative, maybe she'll get another one! I'm on the garlic arrows like a mouse on cheese!
Tanyusha, we have another garlic soul growing. Yesterday my daughter took out a spread, cottage cheese, garlic, dill, grated from the refrigerator, prepared a spoon, thinks, well, wait, I'll indulge. Then the younger squeaked, ran to him. She walks into the kitchen, and the older one, 1 year 8 months old, uses a spoon to spread some spread, well, as best she can ... In a big family ...
Admin
Olya, for everyone's health, and especially for kids It's great that a baby at this age eats such "goodies", which means she needs it and then put this food on the kids, she will save the kids and you from vitamin deficiency at any time of the year
Ukka
Tanya, our Katyusha doesn't need to be put on, she finds it herself.
I tell my daughter, you offer her lard with garlic! But seriously, very early they offered complementary foods, and grew up, she began to beg for sweets from her parents. It is very good that parents do not give all sorts of purchased nasty things in candy wrappers there, but teach them to eat normal, healthy food. She also eats apple marshmallow with us, and also seeks out the schooners from her mother.
Admin

Olya, it's great that the baby begins to eat greens and tops. Even slowly teach it with teaspoons, for bread, curd and other additives. There are hundreds of times more trace elements in the tops than in the vegetables themselves And then, when he grows up, there will be no problems with "sniffing" greens in the menu, the taste will already be familiar. But there will never be vitamin deficiency because we are hungry when we lack vitamins and trace elements

Take a walk in your village on the plots, look for someone who grows vegetables, they always have tops that are thrown away ... and you put it in the freezer, in winter for pasta and green cabbage soup with homemade chicken
Aunt Besya
Here I am a bastard, a few days ago I stripped the arrows from a 4-meter garden bed, chewed in a hunt and everything plumped into the compost And because I did not know about such a recipe ... Shame !!
Jouravl
Tanya, I look at the arrows, I wanted to throw it out, and then I thought what I would do now with butter and freeze it. And I will bake loaves with this filling, otherwise I buy frozen ready-made ones in Delikatesk. But this is a thought! I went to cut




Done with butter and salt
Garlic arrow pasta, in a different manner (for placing in the freezer)
Placed in ice cube trays and frozen.
Admin

Nadyusha, an excellent solution Freezing such pastes, a safe option, and as an addition to bread, put a piece on meat, and boiled potatoes, and .... and ....
Jouravl
Adminthank you for the idea
I already stuffed it into the pizza, we liked it, the arrows were already tough, but Ninja broke them into an airy mass, although I added a little water at first.
Admin
Quote: Jouravl
I added a little water first

Or olive oil to taste
Jouravl
Quote: Admin

Or olive oil to taste
And olive too, but with some water it spun better

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