Gingerbread

Category: Bakery products
Gingerbread

Ingredients

sugar 125 g
flour 500 g
honey 250 g
butter 100 g
egg 1 PC
baking powder 10 g
salt 1/3 tsp
cinnamon 1 tablespoon
carnation 1 h spoon
ginger 2 tsp
protein 1 PC
powdered sugar 250 g

Cooking method

  • Gingerbread Dough Recipe:
  • Mix honey, sugar and butter and heat at low temperature until the ingredients turn into a homogeneous mass. Add salt, cinnamon, cloves and ginger and mix thoroughly. Remove the mixture from heat and let cool slightly. Then add the egg and mix.
  • Mix the flour with baking powder, then add portions to the previously prepared mass. Knead the dough and put it in the refrigerator for 2-3 hours.
  • Then we roll out part of the dough on baking paper into a thin layer about 0.5 mm thick. We squeeze the gingerbread cookies using special molds.
  • Preheat the oven to 200 degrees. We bake the gingerbread cookies for 15 minutes.
  • Ising Recipe (Glaze):
  • Beat the protein with a mixer until thick, white foam. After that, we begin to add the icing sugar in parts and continue to beat until a homogeneous mass is obtained. Aising is ready!

The dish is designed for

8

Time for preparing:

120 minutes

Elena Vasilisovna
pranichko, what a beauty! Eye-catching!!! Thanks for the recipe
Kokoschka
pranichko, so cute, super !!! I'll have to try baking!
Wiki
pranichko, Please clarify. You have indicated: the dish is designed for 8. What's this? Pieces?
Mandraik Ludmila
pranichko, the recipe says: flour 500g, and what kind of flour?
For example, I make gingerbread cookies on pure rye flour.

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