Inusya
Probably I'm the dumbest here, more often it is only I who ask questions ... ...
Can you tell me if it is possible to freeze fresh cream from homemade milk?
Are they good for freezing at all?
Why am I asking, we have been buying homemade milk from one housewife for several years. She doesn't make anything out of it, neither sour cream, nor butter ... so every time I drain a half-liter jar of fatty cream from the bottle. So I began to drain them, and make on them: either Bechamel sauce, or creams, or gravy, but since we take milk every two or three days, I do not have time to spend.
So I thought, is it possible to freeze in portions - for longer storage? ...
Or do they then somehow change their qualities?
Lika_n
Inna, I asked my mother how she keeps cows, she says, then the oil separates, they can stratify. If they give me a lot of cream, they cost a week .. but when there is a lot, I make ice cream. So they can be stored :)))
Kara
Inusechka, gold, so you go to full self-sufficiency, butter, cheese, sour cream, ice cream, etc.
Chamomile
It also seems to me that if the cream remains, then you can whip the butter.
Inusya
I'm sorry ...
Well, do not ... whip? ... and sho, will it work out a lot? ...
Will not come out of me thrifty hazyayki ...
Chamomile
Inusya, a lot, not a lot, but tasteful!
Inusya
well lana ... I'll try ...
GenyaF
Ying, I froze the cream from homemade milk. When defrosting, they stratify, but ... I kept them for foie gras))), in the same place in a blender, the mixture must be broken, so everything in the final product was zergut. And the other day I used thawed cream in ice cream, it was also necessary to whip according to the recipe, the ice cream turned out delicious. It's problematic in our stores with heavy cream now, so I'm getting out
Inusya
Clear. I'll try to knock down the butter. If it doesn't work out, I'll come up with something.
Today, for example, I poured almost 700ml into the canneloni ... I almost bit my fingers.
Thank you girls, the meaning is clear ...


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