Bread "Starobelsky" (dedicated to the hometown)

Category: Sourdough bread
Kitchen: ukrainian
Starobelsky bread (dedicated to the hometown)

Ingredients

wheat sourdough 100% moisture 125 gram
dispersed grain 175 gram
water 200 grams
wheat flour 1 or premium 300 grams
wheat flour, c / z 50 grams
chickpea flour 25 grams
honey 15 grams
refined sunflower oil 1 tbsp. the spoon
dry yeast 1 gram
flax seed 30 grams

Cooking method

  • Sourdough feed 6-8 hours before kneading.
  • Linen fry in a dry frying pan. Refrigerate.
  • Dispersed grain
  • Starobelsky bread (dedicated to the hometown)Starobelsky bread (dedicated to the hometown) Rinse the wheat well unless you have special wheat for germination. To fill with water. Leave in the refrigerator for 3-4 days. Twist in any way possible. In my shredder.
  • Starobelsky bread (dedicated to the hometown) Knead into a coarse dough of all ingredients except oil, salt and flax. Cover. Leave to rest for 20 minutes. Add salt and oil. Kneading with a hook for 12-15 minutes. Add flax and knead into the dough at low speed. The dough is soft, slightly sticky.
  • Round the dough and ferment. It lasts 120 minutes with one workout in the middle.
  • Starobelsky bread (dedicated to the hometown)Starobelsky bread (dedicated to the hometown)Starobelsky bread (dedicated to the hometown) Dough at the beginning. middle and end of fermentation.
  • Starobelsky bread (dedicated to the hometown)Starobelsky bread (dedicated to the hometown) We form the bread of the desired shape. Proofing in the basket with the seam up. Proofing 60 minutes.
  • Turn over to paper.
  • We make incisions.
  • We transfer it along with the paper to the dish in which we will bake.
  • The dishes were warmed up along with the oven.
  • Baking at 240 degrees, covered for the first 15 minutes.
  • Reduce the temperature to 180 degrees. Remove the cover. We bake until ready.
  • My baking time was 50 minutes. If the top of the bread starts to burn, you can cover it with foil.
  • We get it. We cool on a wire rack, cut and enjoy a delicious and healthy bread!
  • Starobelsky bread (dedicated to the hometown)
  • Starobelsky bread (dedicated to the hometown)
  • Starobelsky bread (dedicated to the hometown)
  • I dedicate this bread to my beloved town in which I was born and live for many, many years.
  • I won't even write about the benefits of this bread. Everything on the face: wheat, flax, sourdough, three types of flour, honey and sunflower oil. Very tasty and aromatic bread came out. Bread is my complete fantasy!
  • Delicious bread for you!

The dish is designed for

1 roll

Time for preparing:

4 hours

Cooking program:

oven, mixer, chopper

Tumanchik
Angela is a wonderful warm homemade bread! A fragrant and beautiful cut! And the video just touched my heart. Thank you dear! I wish you victory with all my heart in this competition. You deserve it.

and please do not worry too much - take care of your health!


ang-kay
Ira!Thank you. I am very moved.
Gala
Angela, you have very beautiful bread!
Quietly envy
ang-kay
Check mark,thank you my dear!

You can and loud!

lappl1
Angela, what a warm recipe! I read it, and a wave of joy overwhelmed. I remembered my favorite city and my favorite bread - Kazakh flatbread. I even shed a tear. Thank you for these associations.
ang-kay
Lyudochka,my very eyes were on a wet spot when I was picking up and writing the video. Only over the years do you understand how the places where you were born and grew are expensive. Thank you.
lappl1
Angela,
SeredaG
Angela, peaceful and clear skies, warm bread! What a wonderful bread! I think I even smell his dizzy !!!!

Stunned .... lived to be 42 years old and did not know. that you also have a monument to Ostap Bender and that Ilf and Petrov were there This is just a discovery for me !!!
ang-kay
SeredaG, Thank you. But still in life it is impossible to know! That is why she is good. that every day is news.
Linadoc
Very good, real bread! Good girl, as always!
N @ dezhd @
ang-kay, very soulful bread! I just admire the photo, I really want to bake this, I will definitely try to do it!
barbariscka
Angela, you have written a very sincere post ... And you bake good bread, good fellow! I wish you success!
ang-kay
Vasilisa, how glad I am to see you! And your praise is dear!
Linadoc, Hopethank you girls! I am very pleased.
MariS
Angela, I join all the previous speakers! Wonderful bread and a very beautiful photo. Bravo!
Albina
Angelaas always the bread is breathtaking
ang-kay
Marina, Albina, huge merci!
Quote: MariS
and the photo is very beautiful
Thank you. So they are hard for me! It's nice that I noticed.
Viki
Angela, the bread is amazing!
I wanted to write you "I wish you good luck in the competition", but .... changed my mind. I will write: I wish you VICTORY in the competition! So it will be fair.
ang-kay
Vika, Thank you! So unexpectedly nice! Today is a very special day!
Tumanchik
Angela, take the report. Delicious bread. The only exception is without chickpea flour and baked in the rooster. But that didn't spoil the taste! Thanks for the recipe
Starobelsky bread (dedicated to the hometown)Starobelsky bread (dedicated to the hometown)
ang-kay
Ooooh. The first one went! Irishkin, thanks for deciding to bake it. I have special feelings for this bread. I hope you enjoyed it too. The bread is beautiful and the cuts are straight curly)
Tumanchik
Quote: ang-kay

Ooooh. The first one went! Irishkin, thanks for deciding to bake it. I have special feelings for this bread. I hope you enjoyed it too. The bread is beautiful and the cuts are straight curly)
really liked it! due to the grain pieces, the crust is just awful! I cut it this morning. the crust cracked! picked up all the crumbs!
ang-kay
Good health, my dear)
Tumanchik
went as a specialist and took a picture of the cutter Starobelsky bread (dedicated to the hometown)
ang-kay
Ir, everything is fine. Well done.
Tumanchik
Quote: ang-kay

Ir, everything is fine. Well done.
well so whose school is that
ang-kay
Good student)
Tumanchik
Quote: ang-kay

Good student)
scare

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