Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)

Category: Culinary recipes
Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)

Ingredients

fresh champignons 4 pieces
chicken egg 1
Sun-dried tomatoes 4 plastinochki
any cheese 4 small pieces

Cooking method

  • From the New Year's supplies in the fridge, a tray with the remnants of 4 fresh champignons dangled, not on purpose, and the fresh champignons were no longer quite fresh
  • I pulled the legs out of them, cut them finely and filled the hats with them. She loosened the egg and poured it into the plate hats. She hoisted sun-dried tomatoes on top of them.
  • Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)
  • I turned on the cupcake for 10 minutes, then added 5 more, since my hats were large, commensurate with the cupcake molds. The baking time until tender depends on the size of the caps.
  • Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)
  • When ready, she turned off the cupcake and put a piece of cheese on each hat.
  • Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes) Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)
  • Bon Appetit!

The dish is designed for

4 things - a decent portion, and if as a snack, then 2-4 portions are enough.

Time for preparing:

fast, 10-15 minutes.

Cooking program:

cupcake VES

Note

Fast, tasty and very easy!

Helen
Here's where to go .. from you ... from your cupcake ... to make an order ..
Ilmirushka
Quote: Helen
make an order ..
and what I say! CONNECT AND ORDER! They, in my opinion, are everywhere!
zvezda
Ilmirushka, well done! I love mushrooms, and if it's still so easy to cook, then it's a miracle!

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