Svetta
Olga, how glad I am that you baked them! I hope that now you will bake even sweet, even savory, everything will be delicious.
marina-mm
Oli, how good is what I liked.
And I have no one, I'm waiting for the moment when I can finally bake milk.
Svetta
Well, deffki, I've seen enough of your cheesecakes and baked myself quickly. Still hot!

Fast cheesecakes
Olga VB
And try next time like me: mix 3-4 tbsp. l. sugar with a couple of tbsp. l. drain the oil and anoint the cheesecakes on top before baking, just not mix until the sugar dissolves, but just so that it is evenly distributed.
Amazing caramel film on top turns out!

Shl. That's why I came here again! I looked at the pictures - now I have to go for another cheesecake
Svetta
Ol, very valuable advice! So I will do now. I'll even put it in the recipe itself!

Damn, I can't edit anymore.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Sveta, congratulations on the medal! The recipe is great.
Tancha
Sveta, with a well-deserved medal! : a-kiss: The recipe is just super!
nila
Light, hurray! I knew, I guessed that your recipe would take a prize!
No wonder I hurried with the photo report in the subject. Once it worked before on Bijusin pies
Congratulations, the recipe is worthy of attention
alba et atra
Sveta, congratulations!
Tatka1
Svetik, Congratulations!
Eugene
Sveta, congratulations! Thanks for the great recipe!
Tricia
Sveta, congratulations on the medal!
Trishka
svetta, Svetochka, with Victory and Myadalka !!!
Guzel62
With a medal !!!! Keep it up!!!!
Longina
Svetochka, Congratulations! Decent recipe! A well-deserved reward!
Anatolyevna
svetta, Congratulations to Sveta on the medal!
Great recipe!
Inspiration!
Svetta
Oh, what good news! And I only went to the forum, and there are so many congratulations in the subject, and in a personal, and in thanks! I didn't even think that everyone would like my recipe so much, I have been preparing it for a long time. Thank you all very much for appreciating and praising, insanely nice !!! I love you all!!!
Fast cheesecakes
francevna
svetta, congratulations on your next medal!

Borkovna
Svetik, with a pre-New Year medal to you! Now we are waiting for a new recipe after the holiday and a new medal!
Tatyana1103
Svetta, Congratulations! The recipe is super!
Ivanovna5
svetta, I join in congratulations, an excellent, quick and delicious recipe! For myself, I reduced the sugar and served as a filling from apples. The photo will come later, if my husband did not "condemn" the remaining cheesecakes at home, and I took 4 pieces at work.
Svetta
Anna, to your health!
Olga VB
Girls, and who keeps these cheesecakes how?
We don't eat right away. They are still quite decent on the second day, and on the third they are not the same coat.
So I think, either store it in the refrigerator and refresh it in the microwave before eating, or do it in small portions so that it can be eaten in 2 days. But these are 4 things it turns out - because of such an amount on a spoonful of cottage cheese, it is not interesting to mess around.
Who decides this question for himself? And did someone restore it in the microwave? I did not try.
eta-007
Olga, Olga, I don't hide anywhere and lie on a platter. Two pieces remained on the third day. She took one to work. It is quite edible. I can’t say that it’s not right ... Other rolls on the third day stale. And these are not bad.
Ivanovna5
I have nothing left of yesterday's for tomorrow, I have baked new ones now




Cool cheesecakes!

Svetta
Annaas I love such comments, so nice!
OgneLo
We rarely have these cheesecakes left the next day ...
fedorovna1
And here are my sweets !!! Fast cheesecakes
Thank you Svetochka, very tasty !!!
strawberry
Svetochka, thanks for the recipe! Today, while choosing a trolley bag, I got nervous ... I don't have a bag, I didn't go to the store, but I want to eat.The recipe has already been written down and the pack of cottage cheese has been lying for a long time. I did not knead with a mixer, I mixed everything with a spoon. I also did not do smear. I baked fluffy buns! With milk ... a dream. We need to teach our girls. Very fast and delicious!
Svetta
Natasha, to your health! Of course, tell me about such a quick and tasty recipe, they will only say thank you.
zvezda
Quote: Olga VB
Did someone restore it in the microwave?
Olenka! I warmed up in the microwave! I put a glass of water on the tray on which I heated it, along with a cheesecake (I baked a lot of them at once) and covered for 1.5 minutes. In general, how freshly baked it turned out.
Ivanovna5
And I left part of the dough mixed for cheesecakes the next day. I baked it in a day and got an excellent result. The cheesecakes are even more porous. There are no photos again, because in the evening after work it is not up to them
marina-mm
My eaters appeared on cheesecakes today, here is the proof that is left,
Fast cheesecakes
delicious and quick, baked in a pizza maker, with currants and raspberries, while she was serving dinner, the cheesecakes are ready for tea.
Svetta
Ivanovna5, Anya, a very valuable remark about standing the test, thank you. I will definitely try.

marina-mm, Marinochka, what handsome guys turned out!
Elenka
svetta, I prepared today your cheesecake in the form of a pie with currants, sprinkled with streusel. Delicious! Such a delicate, aromatic, soft and rich dough. Very harmonious with sour berry!
I will cook often! Fast and delicious pastries!

Fast cheesecakes
Svetta
Elena, so I like pie too, it turns out faster.
I have cottage cheese lying around in the refrigerator, bake, galleries?
Elenka
Svetlana, my pack of cottage cheese was overdue for a couple of days, but for the test, that's it.)))
Pie makes more portions, my family is not small.
Albina
svetta, congratulations on the medal
Svetta
Albina, Thank you!
Bul
svetta, Congratulations on your well-deserved medal.
Svetochka thank you so much for the recipe!
Already cooked four times and with frozen cherries, cranberries and cottage cheese. Very tasty and fast. I put frozen berries and sprinkle with brown sugar on top. The last time I didn’t put butter in and didn’t notice the difference. I decided to cook this way, I reduce the calorie content.
Trishka
svetta, Svetulya, I am very grateful for a quick, delicious recipe!
These are the results, the filling is true almost all "floated away", but they are so self-sufficient that you can do without it, if only sprinkle with nuts!
Thank you ooo, help yourself!
Fast cheesecakes
Tatyana1103
Svetochka, thank you very much, wonderful cheesecakes I apologize for the photo in the evening it is dark, and in the morning there is nothing to photograph I did with ice cream grapes and black currants what I will cook more than once - that's for sure

Fast cheesecakes Fast cheesecakes Fast cheesecakes
Svetta
Trishka, Ksyushenka, Tatyana1103, Tanechka, girls, what delicious cheesecakes you have turned out! Just a lovely sight! I am pleased that the recipe came in handy.
eta-007
Light, one hundred thousandth gratitude to you for the cheesecakes!
I bake three times a week in all imaginable and inconceivable devices! Soon, probably, the turn will come to the iron.
This is with frozen strawberries and cousin strosel. And Smile sausage "logs" with apples.
Fast cheesecakes
A huge enormous thank you from my men for such a delicious treat (which is so easy for me to prepare)
ANGELINA BLACKmore
Girls, what beauties you baked. Great.
Svetul, what a great recipe !!!
Lerele
eta-007, and how are you doing in the sausage? First you mold on the table or what ??
Beautifuleeee, I just wanted it urgently.
eta-007
Lerele, thinly cut apples, make pies. Two times thinner than the notch. They double in size. That is, when laying just above the bottom mold. I put it in not quite warmed up, but hot. I didn't time the time, probably about 15 minutes. Peki Loreleichik, you won't regret it. Delicious logs! I didn't sprinkle the apples with sugar. I didn’t smear butter. There was only a strisel from the buns, and it was also sprinkled in the middle under the apples.
For 6 pies, 1 apple and a teaspoon of Schreusel. You can do without it, but what to do with it, if you really stayed.
Lerele
eta-007, oh thanks, tomorrow I want to try the recipe, and then try it in the machine. But the technology is interesting how to do it.
Svetta
eta-007, Svetik, what a joyful photo! What a variety of cheesecake forms! I even envied your men that they can feast on so diversely.
Maybe I want a sausage maker too?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers