Lerele
svetta, and I did, I was going to dig for a long time

Fast cheesecakes

Delicious buns, easy to make, thanks for such a shikrecept !!!
ANGELINA BLACKmore
I kneaded double the volume. I baked a pie with apples and currants and 12 mini cheesecakes with jam afterwards))
One nuance - instead of 150 g of sugar, I put 140 and 2 tsp. vanilla.
Fast cheesecakes
Fast cheesecakes
marina-mm
Everyone bakes, me and me. With lingonberries and almond petals in a pizza maker.
Fast cheesecakes
Lerele
marina-mm, and I have with lingonberry jam
marina-mm
Lerele, very bright and beautiful!
I, as usual, ran, remembered about the lingonberries in the freezer and looked at the almond petals in time, and was going to get the currants.
Svetta
Lerele, ANGELINA BLACKmore, marina-mm, girls, baked such beauty, even for an exhibition! Thank you, please with your reports.
eta-007
Quote: svetta
I want a sausage maker?
Light, sausage - this is the news! Honestly! True, I only made sausages in it once (they do not eat my purchased sausages). But so many different kinds of heat ... Do not count. And I took it, I remember, quite cheaply .... Either there was an action, or a sale .. 500 rubles. It was a sin not to take it! She has already paid for herself 100 times!
anavi
eta-007Sveta, would you at least share the recipes in it, or something ... Otherwise, I have been lying around for several years - what to do in it, I can't think of anything ... acre of sausages that we try not to eat ...
Anatolyevna
svetta, Baked cheesecakes. Delicious! Raspberries from the freezer and 2 raisins with sugar.
It smells like raspberries!
The recipe is harmonious, in moderation.
Thank you!
Svetta
Antonina, well done, what delicious baked with raspberries. Ez, I don't have frozen raspberries.
Anatolyevna
svetta, We can later emboss the photos. I don't promise.
You just need to figure out how to bring them here.
eta-007
anavi, Ol, yes, any dough that you make - a piece there! And the fillings too - what God will put on your soul! It seems that there has never been any bad taste. The main thing is not to shift the test so that it does not climb out of the holes!
And the eclairs are there ..... Wit off the mind! And the size is optimal!
ANGELINA BLACKmore
Quote: svetta
I don’t have frozen raspberries
Oh ... and I have ... I have to do with her.
The taste of cheesecakes, of course, is something !!!
I liked the kneading with a mixer - once the handles are clean and the dough is ready.
And when cutting, it does not get dirty. Nice work.
THANKS again, Svetul !!!
Svetta
Natasha, cook for health!
filirina
Fast cheesecakes
Thanks for the great and easiest recipe!
I've never been friends with cottage cheese dough, but this one turns out to be a bang and taste! Baked in the form of baskets, peach-cherry filling.
Svetta
Irinawhat handsome men! Here is another variety that has appeared - baskets. Great idea!
Parallel
svetta, the recipe is wonderful! Very soft and fluffy cheesecakes turned out, delicious! And so fast! Baked with plums and cherries. Insanely tender. I only regret that I did not make a double norm at once. Thank you very much, dear, your recipes are just a godsend!
Svetta
Gulechkahow glad I am that you liked the recipe! Peki for health and remember me.
Anatolyevna
I'm trying to bring a photo here.
Fast cheesecakes




Happened!
al2
svetta, thanks for the simple and delicious recipe. I made 4 cheesecakes with frozen berries (plum, cherry, black currant, raspberry) and almond petals and 4 with cheese and sesame seeds. Photo report next time, did not have time. Well at least I got to try, one portion is not enough.
Svetta
Anatolyevna, Tonya, what a beautiful and tasty cheesecake! To your health!
al2, Allochka, I represent this variety of berries, and even with almonds. I am waiting for pictures of the next batch.
Yunna
Sveta, baked your cheesecakes on Sunday, the granddaughters were visiting, I didn't have time to take a picture. Thanks for the recipe, quick and easy.
Svetta
Yunna, Natasha, to your health! It's so nice that the kids eat so fast.
Kirks
svetta, I am grateful for the recipe !!! I make cheesecakes for the third time, I really like it! Delicious, fast, easy. Thank you
Fast cheesecakes
fedorovna1
This time with cold jam. Delicious! Fast cheesecakes
anavi
fedorovna1, Tatyana, what does it mean - with "cold" jam? In the sense of "ice", from the freezer? Did you add the starch?
fedorovna1
anavi, Yes jam from the freezer (blueberries with sugar). No starch was added. I just made a depression and jam there.
anavi
Without defrosting directly? And with jam in the oven, right? But it's liquid, like ...
fedorovna1
Quote: anavi
Without defrosting directly? And with jam in the oven, right? But it's liquid, like ...
No, well, it was in the refrigerator, already defrosted. And I would not say that it is liquid.
Svetta
Kirks, Natasha, fedorovna1, Tanya, what a beautiful cheesecake you have! Just a lovely sight! Probably delicious with blueberries, I never ate it, we have it at the price of caviar.
fedorovna1
Quote: svetta
Probably delicious with blueberries,
Sveta, your cheesecakes with any filling are delicious!
Maria_A
svetta, thanks a lot for the cheesecake recipe. Very tasty and fast. Made cheesecakes more than once. Also made with whole grain flour and no butter. I made a pizza based on this dough. The result is always excellent.
Sorry, no photos yet,

I do not know how, I will master this function.

Svetta
Maria, it's great that the dough goes for so many snacks! And learn to insert a photo over time and show the result.
O_lush_ka
svetta, thanks for the recipe! Delicious and quick baked and eaten cheesecakes. Has already baked twice. And yesterday there was a double portion (30 pieces). In the morning there were 3. Cheesecakes with frozen blueberries.
Fast cheesecakes
Svetta
O_lush_ka, what wonderful cheesecakes in the photo, I understand why they disappeared so quickly. To your health!
eta-007
Shine! Thank you so much for the thousand and second time! I make everything from your "cheesecakes", including pies!
Fast cheesecakes
This is with cabbage in the microwave on a crisp baking sheet.

And today there were "secret cheesecakes" in the Galaxy cupcake.
This is a cheesecake:
Fast cheesecakes

And this is the filling:
Fast cheesecakes
Thank you friend!
Svetta
eta-007, Svetlana, thanks for the great report! Everything is just wonderful!
O_lush_ka
svetta, Happy Angel Day! And I am again with cheesecakes. Today with feta cheese, onion and egg. Delicious .
Fast cheesecakes
Svetta
Olga, what beautiful even neat cheesecakes, and even with such an interesting filling. Thanks for showing me.
optimist
svetta, Svetul, I too could not pass by your cheesecakes.
Fast cheesecakes
Svetta
Lenusya, well, just a riot of berries, very appetizing!
grinaty
Svetochka, thank you very much for the recipe! I regularly "utilize" the remains of the cottage cheese - I bake a cake in the PP. Very tasty and simple: mix everything with a fork / spoon in a bowl, collect the dough into a lump, flatten it in a mold and after 15-20 minutes take out the cooked one - tasty, ruddy, fragrant.
Parallel
And I baked yesterday. I wanted to take a photo, but something was distracted. Until I remembered again, they had already eaten everything)))) I replaced the egg with yolks.
Svetta
Natalia, Gulya, girls, bake and please your family. To your health!
Fotina
svetta, for a very long time my hands did not reach the recipe, although in the bookmarks from the first day))
I will catch up - mine really liked it.
The curd was 0% soft, erythritol instead of sugar. I tried to get sick))
Vanilla cream, berries
12 pieces
Fast cheesecakes
Lagri
svetta, thank you very much for the cheesecake recipe! It was necessary to attach a pack of cottage cheese. Came across this recipe. I kneaded the dough, divided it into 12 parts, made cakes, greased with sour cream and sprinkled with grated cheese, which also had to be attached. Baked in the same 20 minutes. What lush and tasty buns turned out to be. The next day, they remained the same fluffy, soft and delicious. I'll do it with the filling, too. We really liked the recipe. Now I know exactly how to attach the cottage cheese, it often remains with us. The recipe is wonderful!
M @ rtochka
Fotina, please tell us how the cream was made here?
Also baked: with jam, cheese and cottage cheese. Whole grain flour 150 gr. Itself ate 2 pieces, delicious! The rest is for dinner)
50Lena
svetta, thanks for the recipe! Baked in PP - 20 minutes in a pie tin. The cheesecake went up to the very lid. The filling is also your secret from our black currant.

Fast cheesecakes
Svetta
Elena, very nice pie turned out! I really wanted a Princess to bake such beauty.
M @ rtochka
svetta, and yesterday I repeated this dough in the form of khachapuri
Delicious!! Delicate, soft. Sprinkled with sesame seeds on top.
I liked this dough very much, thanks!

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