Svetta
M @ rtochka, Dasha, that's what an amazing dough, everywhere will be in place.

straight poems turned out)))))
Kirks
svettaThanks for the cheesecakes! This time with raspberries and strawberries. Delicious
Fast cheesecakes
Svetta
Natalia, what a beauty! I can imagine how delicious it is! To health
Fotina
Quote: M @ rtochka

Fotina, please tell us how the cream was made here?
oh, I apologize, I was away, only now I saw the question.
Sometimes I take a semi-finished product from Dr. Etker "vanilla cream", but more often - according to Angela's recipe. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=511005.0
If you add a couple of tablespoons of sour cream and a little starch to the specified rate, it turns out just for 16 cheesecakes)
eta-007
svetta, Svetun, I am with another thank you!

Country variation in the sausage! The filling is pineapple. The jar was found it was necessary to start up

From a portion of the dough, 18 pies are obtained. This is the first batch!
Fast cheesecakes
Svetta
eta-007, as it is now fashionable to say - suddenly! It's very creative! I like it, at least buy a sausage.
eta-007
Quote: svetta
at least buy a sausage.

You know, she helps out so much .... Pies, eclairs and much more. Here I seem to be in half of the recipes

Inexpensive little news!

Not for large volumes, of course, but for three - quite!
L
Sveta! Thank you very much for the recipe, we carry the whole family all day, the cheesecakes are very tasty, they baked a double rate at once, in a pizza maker.
For some reason, the photo is not inserted. I made some with apples and lingonberries (tied with starch) and the remnants of a struusel, others rolled over chopped peanuts in sugar. So simple, fast, homey. We liked it very much!
Svetta
Larissa, it is very pleasant to read such a review, thank you! Bake more often, make your family happy.
L
Photo, sort of figured out. Fast cheesecakes
Sveta, thanks!
L
svetta, Sveta, we tried your cheesecakes and pizza again today, two servings of food made two pizzas in the Princess and two bookmarks of cheesecakes:
Fast cheesecakes
Fast cheesecakes
Thanks for the delicious and simple recipe!
Ivanovna5
Larissahow delicious everything is!
Svetta
Larissa, very impressive pictures, bravo!
DuNika
svetta, thank you very much for the simple and quick recipe. The cheesecakes are delicious and tender. It's not the first time I've baked. Today with sour cream, currants and an apple.
Fast cheesecakes
Svetta
Victoria, thanks for the tip, very appetizing pictures!
Kokoschka
svetta, as I did not notice them, we urgently need to try
I will bake soon.
Svetta
LilyIt’s even surprising that the recipe passed you by. Peki, you won't regret it!
Guzel62
I baked cheesecakes. Only flour replaced (CZ, 1 grade, rye), milk for whey + sour cream, sugar for sakhzam.

I'm sorry, shine! I got used to it.

.
It turned out, of course, not as lush and airy as with premium flour, but healthier and very even ... edible!
Filling: cottage cheese, sour cream, currant, sakhzam, almond petals.
The filling was not enough, I made the other half ... with pizzas!
Filling: ricotta, smoked. turkey, tomato, suluguni.
Thanks for the recipe!
Fast cheesecakes
Fast cheesecakes
Fast cheesecakes
Svetta
Guzelichka, well, what an inventor you are! You have an inexhaustible fantasy! I came up with such a tasty treat, and even made pizzas. Bravo!
50Lena
So, you can also make cheesecakes from rye flour. On weekends I made them from 1c flour and blackcurrant filling. I love this recipe very much.
Guzel62
50Lena, Lena. I put 150 gr of cZ, 100 gr of 1 sec flour and 50 gr of rye. But more liquid will be needed! The dough comes out steep.
But we ate it with pleasure. We are already accustomed to baking with approximately the same composition.
Tricia
Svetta, the third day I bake your cheesecakes! With strawberries, with blueberries. Guys sweep away in an instant!
Conversation with husband:
Me: I put three cheesecakes in the refrigerator! She turned away a little, already two ...
Husband: I don't know anything, I just ate them with my eyes and that's it!
Me: Figase you have gluttonous eyes - out of 9 cheesecakes from a baking sheet, 5 at a time and after another with your eyes!

In the recipe, I often use children's fruit curd and yoghurts that are suitable for the expiration date, so I'm so glad that there is where to dispose of them!
eta-007
Svetochka! For the hundredth time with gratitude for such a universal dough! If there is cottage cheese in the house, then even questions do not arise which dough to make. Only yours. And baking is optional. I made pizza, pies with filling, cheesecakes, even made tartlets from it .... And ad infinitum. I vary only sugar, depending on what is planned: sweet or not planned.

There were waffles today. In the 7th multi-baker, 3 bookmarks were obtained from this amount of dough. 12 large waffles.

Fast cheesecakes

Your recipes are all good, but this one surpassed everyone!
Svetta
eta-007, Svetlana, oh, how great I wrote about versatility! Thank you very rewarding experience. And a special thank you for the waffles, for some reason I did not think of making them myself in a sandwich maker. Now I'll bake!
Tricia
As soon as I do not go out of my way. From the latter: the husband wanted salty, and the son - sweet! And right away on one baking sheet! Reduced the sugar in the dough to make it sweet and salty, made two fillings: grated cheese with green. onions and nutmeg and pasty cottage cheese with vanilla and corn starch. Hoba, and in 20 minutes everything is ready!
What a cool recipe!
Thanks again!
Remains:

Svetta
Anastasia, well, entertainer! It's great that it pleased everyone at once!

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