Milk rice porridge in a slow cooker Kitfort KT-2010

Category: Dairy and egg dishes
Milk rice porridge in a slow cooker Kitfort KT-2010

Ingredients

Round grain white rice 160 ml
Milk 3.2% -6% with a short shelf life 1L
Brown sugar 8 pieces
Vanilla sugar taste
Butter taste
Ground cinnamon (optional) taste

Cooking method

  • Wash the rice to clean water, drain, place in a slow cooker bowl, add milk, stir, cover and cook
  • 3 hours at MAX,
  • Stir well once, sweeten and add vanilla to the porridge 2.5 hours from the start of cooking.
  • Divide the finished porridge into portions, add butter, you can add cinnamon.
  • If there are extra portions left, then you can cover them directly over the porridge with cling film so that a crust does not form on top, let cool and put in the refrigerator. Cold porridge is also delicious, especially in the heat.

The dish is designed for

3 servings

Time for preparing:

3 hours

Cooking program:

MAX

brendabaker
Milk rice porridge in a slow cooker Kitfort KT-2010
After 2.5 hours, a gentle boil is noticeable in the bowl




Milk rice porridge in a slow cooker Kitfort KT-2010
I added sugar and mixed the porridge thoroughly, making sure that nothing stuck to the bottom and the rice did not get tangled




Milk rice porridge in a slow cooker Kitfort KT-2010
Here is porridge with three hours later




Milk rice porridge in a slow cooker Kitfort KT-2010
The foam on top was not thick and dissolved easily with stirring.
The bottom of the bowl without sticking and burning, the walls too
Rituslya
Ksyunik, thank you! The most gorgeous porridge turned out! Just wonderful!
A very detailed recipe!
I will definitely cook it, you just need to get up early so that everything is laid down and in time for morning breakfast.
Anna67
Rituslya, do not use a delayed start in principle? I understand in the heat, but it's already cool enough at night ...
Rituslya
Quote: Anna67
do not use delayed start in principle?
for some reason I don't like cartoons. And it's not even the heat. I can't find the optimal taste for myself.
I just want to try it in Kita. Ksyunchik turned out to be painfully good in the photo!
Anna67
Rituslya, do you have a whale? I thought you didn't make friends with the slow one. And the rice porridge in the element was very suitable for me. I do not even know to seek from good to good?

Now chicken is cooked in the whale. She got scared of something and added a spoonful of oil - she might not have added it.

brendabaker
Rituslya,
Rituel, and I really respect milk porridge for a light lunch or dinner, such a wonderful dream after milk, easy on the soul and in the stomach. And for breakfast I try to do something more substantial, after all, I need to recharge for the whole day




Yesterday over the evening I diminished two of my three portions of warm, but today I am thinking whether to throw fruit on a cold third, or decorate with whipped cream and consider it as a dessert
Deana
brendabaker, I drag in the bookmarks and immediately questions along the way - milk with a short period of time - in principle? I'm afraid I'm not buying fresh and will turn sour in the process. Maybe the ultra can be?
Cool with a film on top and directly in the film? And the water concentrate from the film will drip into the porridge - isn't it scary?
I really like your idea of ​​porridge for dinner, I want to rebuild, otherwise there is no time to eat forever, in the evening you overeat and then it is hard on your stomach and heartburn torments.

PySy. And don't salt at all? Not a bit straight?
Anna67
They cool it like a cream with a film right over the porridge, what kind of concentrate is there?
Deana
Anna67, I do not cook the cream, so not in the subject.
brendabaker
Milk rice porridge in a slow cooker Kitfort KT-2010




Deana,
Dina, the film directly over the porridge, so that the entire surface is covered, as in the photo for puddings




Deana,
I generally do not eat salt, I hardly eat sugar, look at your taste
Deana
brendabaker, Thank you! I did it, shifted the sugar slightly, I will be less next time, but delicious! And my thermonuclear Kitenok finished everything in 2.5 hours, and in 3 hours it was already welded to the walls. For myself, I will reduce the time or after 2 hours transfer to Min.
mamusi
Quote: brendabaker
prepare
3 hours at MAX,
Oksan, what kind of tº is it in slow motion?
(I want to portray in Fillet)
I can put 80º ..
brendabaker
mamusi,
Margarita, at MAX the temperature is about 98 ℃, it boils quietly near the walls, starting after 2.5 hours.
mamusi
brendabaker, Oksana, yeah, I get it.
brendabaker
mamusi,
Rita, I cooked milk rice porridge in Philips 3060, now I found a recipe
Round rice, 100 ml
Milk 500 ml
Salt, sugar, butter - to taste
Manual, 90 ℃
, time 2-2.5 hours, stir after 1.5 hours.
It turns out very similar
brendabaker
I measured the temperature at the rear edge of the bowl (where it is highest) and in the center of the bowl (where it is lowest) while cooking rice porridge from 1 liter of milk.
Time T ℃ in the center of the bowl T ℃ at the back of the bowl
1 hour 64 ℃ 70 ℃
2 hours 87 ℃ 94 ℃
2.5 hours 93 ℃ 97 ℃ boils against the wall
I stirred the porridge
3 hours 91 ℃ 98 ℃ boils against the wall




Measured with a TESCOMA PRESTO temperature probe
mamusi
brendabaker, Oksan, I put the porridge at 213.
I want to go!
Add a photo!)))
Milk rice porridge in a slow cooker Kitfort KT-2010

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