Pie with salmon and mushrooms

Category: Bakery products
Pie with salmon and mushrooms

Ingredients

flour 1 stack.
warm water 1/3 stack
grows up. oil 1 tbsp. l.
honey 0.5 tbsp. l.
dry yeast 1 tsp with a slide
Champignon mushrooms 200 g
fresh salmon 300-350 g
onion 1 goal
mayonnaise 100-150 ml

Cooking method

  • Today I decided to make a mushroom pizza. I kneaded the pizza dough, polished and chopped mushrooms. And when the X hour came to collect pizza, it turned out that 300 grams of cheese kusman "got away" from the refrigerator (this was pronounced with clear eyes and an innocent voice, they were looking for cheese even on the loggia, which reminded me very much of the scene from "12 chairs "when in the orphanage Pasha Emilievich was looking for a" missing "chair!)
  • There is nothing to do, the dough must be urgently saved. It was decided to radically change the concept of the pie (I am not looking for nothing in "Master Chef"!)
  • Thinly sliced, doused with boiling water and then with the juice of overwhelmed lime, salted-sugared onions, chopped and sprinkled on top of dough smeared with mayonnaise, went into use.
  • Pie with salmon and mushrooms
  • Then the salmon kusman was cut, carefully bought today for the ambassador. I picturesquely scattered the salted fish pieces over the onion.
  • Then came the chopped mushrooms, they shouldn't be lost!
  • Pie with salmon and mushrooms
  • And she polished with mayonnaise on top, well, where can I do without him, darling)))
  • Pie with salmon and mushrooms
  • Then, from a piece of the same dough, cut off earlier, I made just such a "lid" for the pie, pinched the edges and let it distance.
  • Pie with salmon and mushrooms
  • Greased with milk and baked in the oven for 30 minutes at 175 degrees.
  • Pie with salmon and mushrooms

The dish is designed for

1 piece

Time for preparing:

1-1.5 hours

Cooking program:

oven

Note

Despite the late hour for dinner, my husband and I (scoundrel !!! I remembered about cheese!) Reduced half.
God, how delicious it is !!! And juicy !!!
The thinly rolled dough was just that thick so as not to interrupt the taste of the modestly cut fish. And how delicious it crunches around the edges mmmmmmmm !!!!!!!

Py. sy. You can take your time to visit ...

Py. py. sy. I know that similar pies are already here on the forum, for example https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=37579.0
Dear moderators, if you find it necessary, connect with this or another similar topic. Thank you.

Giraffe
Well, it's not that scary. as I imagined. Mine is usually scarier. When I start making a cake, and upon request, it turns out that nuts and condensed milk have gone somewhere. Nobody ate! And then you start to get rid of it, because the process is already underway. The pie is delicious. And do you sell fresh salmon or frozen salmon? I only have it in the freezer. I won't even buy a thawed one, it is unrealistic to bring chilled food to us.
tatulja12
Sveta, a beautiful pie! And there are different incidents in my kitchen.
Svetta
Quote: giraffe

Well, it's not that scary. as I imagined. Mine is usually scarier. When I start making a cake, and upon request, it turns out that nuts and condensed milk have gone somewhere. Nobody ate! And then you start to get rid of it, because the process is already underway. The pie is delicious. Do you sell fresh salmon or frozen salmon? I only have it in the freezer. I won't even buy a thawed one, it is unrealistic to bring chilled food to us.
Tanya, salmon and others like her, we have frozen, chilled and so-called chilled (formerly frozen). I am trying to buy refrigerated food, I myself once saw how in the Metro they unpacked foam boxes with refrigerated food. Or then it is already necessary to take the "first time" freeze, and not the frozen-frozen one. They want to cheat everywhere.
Giraffe
Well, I take it on a fish refrigerator, and from there it goes to shops. And the price doubles
lunova-moskalenko
And I have no respect for fish pies.
Wiki
And I respect the pies, and eat up something that is not necessary - love.
Thanks for the recipe. Very nice pie.
Elena Bo
Nice pie. Dragged it away. Thank you!
Elena Bo
Filling: Adyghe cheese, hard cheese, dill and a little mayonnaise. Baked in a pizza maker for 10 minutes. It turned out very tasty. Thank you!
Pie with salmon and mushrooms
Svetta
Quote: Elena Bo

Filling: Adyghe cheese, hard cheese, dill and a little mayonnaise. Baked in a pizza maker for 10 minutes. It turned out very tasty.

Wow! New life for the pie! Elena, I like the way you think, I'll try, I respect the cheese. Thank you!!!
Elena Bo
The dough is good! And the lattice prevents the filling from sliding. Very comfortably. Plans to make sweet with fruit
Svetta
For the dough, I thank the author Huhrik from a friendly site, it is really excellent, now I only make pizza with it.
And with a sweet filling you must try, good idea!
fronya40
Svetochka, what a cake you have here !!
Svetta
Quote: fronya40

Svetochka, what a cake you have here !!

Tanya, thanks! Try it, it turned out to be very tasty.
AlenaT
The cut with cheese is very good, but with fish - even more !!!)))
tana33
girls, teach me how to make such a mesh, please
I also want such a beautiful pie with fish)))) or with cheese)))
lettohka ttt
Tatyana, the mesh is made with a special roller, Teskomovsky !!!
lettohka ttt
Svetta !!! Cool cake! Thank you!!!
tana33
Natalia, that is, I again really need a very necessary gadget, I can't figure it out with the old wishes
lettohka ttt
Tatyana
Scarlett
Quote: svetta
And when the hour X came to collect pizza, it turned out that 300 grams of cheese kusman "had gone somewhere" from the refrigerator
Significant, did you do without cheese? This pleases, because natural Cheesecake lives at home. And the rest often disappears, I'll keep quiet about fried nuts, but I'll bake a pie for dinner tomorrow. A husband for a day, in the morning he will come and what he will eat - sleepily he might not appreciate it, but by the evening it will come in handy
Svetta
Tanya, peki, you won't regret it! I only bake pizza with this dough, and it fits well into a thin pie!
Scarlett
But my husband does not recognize pizza for food! Previously, I ate, only homemade, but always thick, but now it's completely in denial

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