Plum Jam
Category: Blanks
Ingredients
Plums 500 g
Sugar 300 g
Lemon to-that pinch
Cooking method

It turned out to be incredibly thick (when it froze on a saucer, you could cut it with a knife) jam.
But what I want to ask is, is not an hour and a half too much for jam. as far as I remember 3 times for 5 minutes - this is a classic of making jam.
Although I liked the taste and this viscosity, this is how plum jam should be ... and with whole halves (y)

Cooking program: Program
Note
Today I bought 500g of frozen plum halves and decided to try the jam from a bread machine for the first time

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Admin

Three times for 5 minutes, if you close the covers. It will not stand like this for a long time, it is better to cook for an hour.
Celestine
Quote: Admin

Three times for 5 minutes, if you close the covers. It won't stand like this for a long time, it's better to cook for an hour.

Ty, I didn't finish it myself. Thank you Admin !!
Admin
Quote: Celestine

Ty, I didn't finish it myself. Thank you Admin !!

Rennna
I made a recipe for plum jam from a recipe book in Kenwood-350, it turned out very thick (while it was hot, it was nothing, and then it thickened very much).
jala
Are the jam function and the jam function the same?
Crochet
jala
Everything is correct, the same ...

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