Multicooker Tefal RK 812132

Apparently the program works before evaporation, I turned it off, because the rice is ready

Yes it is, and the consistency of the rice will depend on the amount of water poured in and the type of rice. When I did pilaf, I poured water, as usual, when cooking in a cauldron or tagine, that is, on the phalanx of my finger in height above the rice. It turned out, what is needed, although the rice variety was not for pilaf.

[Zamorochka]

Zamorochka, well, who would read the instructions
For my type of risotto I pour water 1: 2 plus there is a zirvak, but I just make rice for a side dish like you do.
I like to play with a saucepan, this is my first full-fledged cartoon, the pot is generally out of competition, I take it out periodically, show it to my husband 100 times, he glows me, they say you just can't sleep with him

Today I made canned bean soup. I was also actively boiling on the "soup" program, the bowl should be filled with this in mind. But the soup turned out to be of a very rich taste, all the same, it seems to me, it's all about the shape of the bowl! So far, I have no complaints about this Tefalka.

[Zamorochka]

Zamorochka, yes, the taste is more saturated, but the bowl is completely different here, both in shape and thickness. It turns out like in a pot, of course not like in a stove, but still not like just in another bowl. Today my children ate this my pilaf porridge with the addition. I liked it very much

Yes, it is the cup that plays a role, I think so. I have two little cartoons, but there are ordinary bowls, and porridge, for example, in them differ in taste from those cooked in Tefalk. In principle, I took it for soups mainly and the result pleased me very much.
Maybe if I'm lucky enough to find a discount, then over time I will buy a 900 model for cereals and legumes. Until then, this one suits me perfectly.

Oh ... something I got confused in Tefalki ...
I found another 812832 ...
And 815832 ...
I don’t understand, and how they differ ...

812832 is with a window, the same, only the color is black, while 815832 has 3D heating and a difference in programs. Both have spherical bowls.

[Galina]

Galina, in theory, 3D heating is better? ...
Or is it not necessary? ... and as normal as yours? ...

And what is it - a type of heating Thermal? ... how is it?

[Sveta]

Sveta, 3D heating is also thermal, i.e., heating element. Only there are more heating elements and can be located both on the side and in the lid, and the heating of the bowl is faster.

[Gal]

All, Gal! Got it! Thank you!!!

Not correct, the bowl heats up faster only in induction, the heating elements have the main heating from the bottom of the bowl, 3D can be in the lid, it kind of dries up the condensate, like in a little Panasonic, it does not affect the speed in any way, this is an advertising attraction.

Oh ... they put out models ... they completely confused ...

[Svetlana]

Svetlana, choose whichever you like, 3D is just an advertisement, it practically does not affect anything. And if you need speed, take induction, and induction cooks just fine too.

In short, you have to go to the store and watch them live there ... this is the best !!!

But I still lack a step of 5 *, if I could put 95 *, when the water only gurgles rather than boils strongly, then in general there would be an ideal slow cooker.
But still I am very happy with what I bought. A pot is something
And the way she keeps it warm, she did the swimmer in the evening, it was warm in the morning.

[Lena]

But I still lack a step of 5 *, if I could put 95 *

That's right!

choose whichever you like, 3D is just advertising, it practically does not affect anything. And if you need speed, take induction

yes it is, the marketing move of the manufacturers, but until you try it yourself, it's hard not to believe
I bought this Tefalka based on reviews in the first place, Lena, well, the price played a role, in Citylink the price for it is good, + New Year's discounts.

[Svetlana]

I don't have this mule, I have a white one for 4 liters (special for cereals) and induction, they are both just wonderful, I think other tefalks are like that, so you just have to choose to your liking, you will not regret it for sure Svetlana

[Lights]

white for 4 l (special for cereals) and induction

I would be there Lights Seven-year planif finances permit, I would choose from these two. For myself, I do not lose faith and hope to buy a cereal baby, just something in M ​​Video, the prices for them have jumped again.

Girls!!!! Thank you very much!!!!
You can always ask for advice and it will be the most honest and most comprehensive !!!!
It's so cool!!!!
What are you !!!!

But I still lack a step of 5 *

except for a step of 5 * I still lack the temperature for frying, even at 160 barely ... and for a long time. In another mulk, I have a decent fries 160.
Interestingly, and in cereal for 160 * it normally fries or also?

[Yolka]

Interestingly, and in cereal for 160 * it normally fries or also?

Yolka, it seems to me that in induction it will be faster to fry, Sveta, Sedne, perhaps correct me, she has both cartoons.

Yolka, it seems to me that in induction it will fry faster, Sveta, Sedne, maybe correct me, she has both cartoons.

Induction fries very delicately, just, but has not yet fried in cereal. In induction, I fry on a roasting, stew more quickly on frying.

[Lena Kubanochka]

Must Lena Kubanochka ask, she has two ... and cereal and ours ... to compare the frying.
Girls, try to fry something on frying and on baking .... just fry some .... to compare .. maybe ours on baking fries more. I just can't do it anytime soon.

[Yolka]

We continue testing. Cooked Helen-Antonovka soup

Czech soup "Mushroom kulaida" (pressure cooker Steba DD2) (Antonovka)

I did it on baby food, I found that this program is better for soups, it doesn't boil so violently, and then it just gurgles, just what I need.
The time is longer, the result I liked more. That's how it gurgles



But what happened





YolkaBy the way, I tried frying on Baking, worse than frying, slower.

[Lerele]

I did it on baby food, I found that this program is better for soups, it doesn't boil so violently, and then it just gurgles, just what I need.

Lerele, here's a huge thank you, now I will use the advice. And I also continued testing today, cooked a mixed hodgepodge, but in the soup mode, it gurgled decently. But I previously tried frying on two modes, at the beginning on frying, but I chose the function of meat, it was fried normally, well, in time longer than on the stove. But then I fried baked goods on the program, at 160 *, or the multicooker was already warmed up, or the program seemed more intense to me, probably, probably, the first option.

On the program Dessert, probably. It seems like there is no baking program.

On the Baking program, I was wrong

[Galina]

Galina, in my induction, baking is definitely more powerful, although 160 grams can be set there and there.

[Zamorochka]

Zamorochka, and on the contrary, I started with baking, I had a cold saucepan, then transferred to frying.
In short, you need to try it from the cold here and there. And I didn't even look at the temperature
You will have to pay attention to everything.

Ladies, today I made chicken stew, immediately fried onions with carrots, drew attention to frying. Well, first of all, I set it correctly 160 *, and not like the last time I poked it on frying, and there it was automatically the lowest temperature, I switched it to the meat icon with the arrow. Fried well, did not burn, but quite intense.
The only thing is that the saucepan heats up for a long time due to its thickness.
But this is even good for me, because during this time I cut the onions and carrots, but in principle I would have time to peel them.
What else I liked about frying, that when I threw the meat, it began to fry and did not pour the juice out of it, there was very little of it, but I had decent meat. So I'm very happy with the hot one.
I did not close the lid.

Then, after dinner, I quickly washed the bowl and put the porridge on demand.
And then ... then I almost had a heart attack
In the evening I'm lying with a book and suddenly I hear - scrubbing a scrub with metal on my bowl
With a sore back, I flew up like an eagle, having previously yelled so that probably everyone on the other side of the Main heard.
And this is some decided to eat porridge, and after all, I always specially put a silicone spoon next to it, a thousand times it is said to climb in pots only with them, but after all ...
I flew into the kitchen, and there was already a silicone spoon in my hands, but I didn't have time to lick a simple spoon and showed me a clean silicone and grit on my blue eye, so I put this one on.
Well, purely a little child, I can't even get angry, I always get ridiculed by such "tricks", my grandson is even better at cheating.
Then they sat down to drink some tea and grit me, I was even so scared

[Lerele]

Lerele, I laughed heartily, presenting a picture of what is happening
I made a potato stew today, borrowing a recipe from the attached recipe book. The first stage was frying, I liked it, the mode was set to frying, choosing meat and 160 *, at the beginning, indeed, less intense, and then, when the bowl heats up, Tefalka fries well. Then, when the meat, onions, carrots were fried, I added potatoes, water and switched to stewing for 1 hour. Everything turned out great, the potatoes did not lose their shape, and remained cubes. It turned out very tasty, but on the stove, in a similar recipe, my potatoes often fell apart and everything turned into some kind of porridge. A wonderful slow cooker, now you have to try to bake something in it.

All the same, baby food is just super for soups, only if necessary, then add time.
She cooked chicken broth, which gurgled itself slowly, and when it boiled, it did not boil as much as in the soup.

I like frying meat very much. It is directly fried there and the juice from the meat hardly appears. And it doesn't burn. The photo shows that there is practically no juice.



And here is the finished meat



All the same, apparently, due to the shape of the pot, the taste improves, it turned out very tasty.

[Lerele]

Lerele, yes, indeed, baby food soup is what you need, now I cook only in this mode. And what a gorgeous buckwheat in this cartoon, in rice / cereal mode !!! Mmmm ... just lovely! The pot is great, the taste is completely different!

Buckwheat, rice to rice

I wrote, I wrote, everything was lost
So, today I tried the extinguishing program. I liked it, it gurgles so slowly, there is no strong boil. Made a stew with meat based on a pot recipe from Paperka

Pot of meat and vegetables with broth (Rarerka)

I wanted to hold it longer, but the smells lured

And I liked the "pasta" mode. She cooked the so-called nests. Previously, on the stove, they constantly lost their shape during cooking, I could not adapt in any way, but then everything turned out wonderfully. The water boiled, the cartoon signaled readiness, I laid the nests and left the default time, 8 minutes. It turned out great, not quite aldente, but I did not strive for this, the main thing was that the form was preserved.

[Zamorochka]

Zamorochka, and the other day I did something like naval pasta and on pilaf, I poured water just above the macaroni.
We must also try to cook in water as before.

girls tell me please, maybe I don’t know something, some Tefal and Moulinex models are identical,
Moulinex MK812 and Multicooker Tefal RK8121 outwardly are completely the same, pots too
We do not have Tefal RK8121 in Ukraine, but today I looked at Moulinex 812, and I could not understand where I saw it)), then I realized that it was a copy of Tefal. don't understand anything
While I'm waiting for my Kuko, we don't have them now, I wanted to buy a solid and inexpensive cartoon, I've been reading reviews, reviews for the second week, and I'm just getting confused, then Phillips, then I want Tefal, then I want Tefal cereal

[evchik_]

evchik_, there someone bought someone, either Tefal Moulinex, or vice versa. Therefore, they are under different names, but absolutely the same.
I really like the pot, it can be seen due to the shape it steams better, or something.
One thing but for me, step 10 * I do not have enough temperature 95 *.
There is nothing to compare with, I have no induction. And no cereal, but Sandy wrote that induction is better than cereal.

induction is better than cereal.

I just like her better

While I choose, my cuckoo will come

Girls, tell me, does Tefalka 812132 have two cover colors? one photo has a gray cover, and the other is all white. I mean a photo of several inter-shops. And the black one seemed too gloomy to me. And one more thing: Tefal 815832 differs from 812132 only in color, or are there any other differences in modes, programs?

[garvich]

garvich, I have a silver lid, I have not seen others.
As a rule, the difference in numbers is different colors, the rest is the same.
I will say one thing about the multicooker, I like it, if only they took a step in 5 *, and in general it would be super.
I am delighted with my pot, it keeps the heat for a long time, so everything with cereals is superb, soups are gorgeous, but on baby food. Frying suits me, the meat is fried, not stewed. I did yogurt. She didn’t make the dough only.

I also have a silver lid. It seems to me that this photo conveys a silvery color, somewhere darker, and somewhere lighter. Excellent slow cooker! The soups are gorgeous on baby food, the soup boils intensively on the mode, and the porridge in it is excellent, it fries great, it fries it, without the formation of juice. And most importantly, the bowl is a pot, so lovely !!! Here, too, I fell in love with this Tefalka. I think the difference is only in color from 815.

[Galina]

Galina, Lerele, Girls, today ordered it in the morning with delivery during the day. I don’t know when they’ll bring me, but I’m already starting to “nervously” walk around the apartment and look at my watch and wait for a mobile phone call from the courier. Here's how long you can wait to go crazy! Not a single multicooker and pressure cooker has been waiting like this! I hope everything will be fine, in terms of the review when accepting the goods.

[garvich]

garvich, Tamara, inspect the bowl, for scratches, otherwise, everything should be fine there. I wish you a pleasant acquaintance with Tefalka

[Galina]

Galina, Checkmark Thank God! everything went fine. They also brought me my Tefalka beauty. I was happy looking at her like a fool. Gave her a little warm from the frost for about 30-40 minutes, washed the bowl and boiled water with lemon on the Soup prog for about 20 minutes. Then boiling rice for a garnish of 2 glasses of rice. It seemed to me that it had been cooking for too long. Rice took round grain, not steamed. It turned out kind of pretty good, but a bit dry. Should you take more water than is recommended in the application? Now they cook cabbage soup for the program. "Baby food." Tomorrow I will cook pilaf with lamb. Only the proportions of water and rice must still be selected. By the way, the cabbage soup turned out to be very tasty! Maybe this is the merit of the bowl-pot?

[garvich]

garvich, oh, congratulations !!!
You need to adjust to any saucepan, I like cereals that are not dry, so I pour more water than 1; 2 and it turns out great !!

The soups are generally gorgeous, I blame them on the pot, and the cereal side dishes are also good.
And what is not fast, so I'm used to it, my 4-button Panas all the programs for an hour and a half, so it's even faster here.

[Tamarochka]

Tamarochka, hurray, the first tests were great
When I make pilaf, in whatever multitude I do, or in a cauldron on the stove, I pour water above the rice to the height of a finger phalanx. This is still a science I have from my mother-in-law, who has lived in Central Asia for a long time.