Multicooker Tefal RK 812132

[Zamorochka]

Zamorochka, and I'm bigger, because I don't like dry pilaf, I like porridge more like porridge, that's such a pervert

[Lerele]

Lerele, that means, the amount of water and adjust the consistency, who likes it and how. I really like viscous porridge, but there are family members who like dogma, like, this is how it should be. And I love experiments, so sometimes I can be a hooligan, take another rice or splash more water

[Galina]

Girls,Galina and Lerele, did you bake something in Tefalk? An idea came to my mind to try to bake, not a pie, not a casserole or charlotte, but bread. Although I have 2 x / p Panasonic, I took it into my head to bake bread in m / v so that the Dough and Dessert modes can be checked. In Dessert, like 160 * should be enough for baking bread. Only one thing stops: the shape of the baked bread. What will you get some kind of bun? Horror! After proofing, you will have to transfer the dough to another mule with a regular bowl. I looked in the internet as one hostess bakes bread in her m / in Redmond. I liked the look of the bread and it dawned on me: I also need to bake it in a new cartoon.

[Tamara]

Tamara, I did not bake, although the thought flashes all the time, try. I keep chasing her around soups and cereals, well, I really like them in her.

[garvich]

garvich, I also did not bake, but on the 3rd page of the topic Yolka, showed charlotte.

I baked bread in such a bowl. True, it was induction Moulinex. But the cup is the same. It turned out not quite a bun

It turned out not quite a bun

And I like the shape. I must try to bake.

[Olga]

Olga, But the truth is, not quite a bun! So I wasted myself. Tell us in more detail and share the recipe, if possible. I didn’t take a photo of my bread, because I don’t know how to insert it. My bread is very beautiful and delicious. She baked and baked in Oursson for 5015.1 hours on one side, then turned over to the other side and another 30 minutes. It turned out in the color of the crust like from a Panasonic bread machine, only round in shape, and not a brick. Only next time I will slightly reduce the baking time to 50-55 minutes. The bottom crust will be a little softer, although the son is delighted with it and says that it turned out even better than in x / n, tastier! And what is softer for me (the top crust is just that, for me). I will bake the second bread in Tefalk. Olga, thanks again for the photo of your bread, otherwise I somehow wilted and the joy of Tefalka fry diminished, and now everything is normal!

[Tamara]

Tamara, this is ordinary white bread. I kneaded it in HP, and then sent it to the multicooker for proofing. Baked with a turnover, so that the ruddy top would come out. I don't remember the details, it was a long time ago.

I'm not going to bake in it, we mostly buy bread, but the multicooker is very good for soups and stewing.
Yesterday my husband brought beef, it was all veined, cut it, a little water, onions, carrots, salt and pepper, put it at your choice, at 100 *, as it boiled it translated to 90 *.
It was 3.5 hours. You can eat meat with your lips. The smell is indescribable. I boiled a little pasta in a broth, that's my deliciousness

Good afternoon, I bought a tefalka with a window yesterday))
The design is super, the buttons are all convenient, I liked it all
Yesterday I stewed cabbage, first fried carrots and onions, then put on a pilaf program,
I cooked for about 50 minutes, opened it, did not like the result, it looked damp, cooked it for 25 minutes on stewing.
In the morning I laid the whole oatmeal, 2 tbsp, and 3 tbsp. water, set the porridge mode, opened the lid in the morning, the water did not evaporate.
I cooked it on multi-cook for another 25 minutes.
Who stewed the girl's cabbage? Is it better to set the manual mode?

[Lerele]

LereleWhat beauty you have in your plate! It seems to me exactly the kind of beef you had, with veins, and gives an indescribable taste to the dish. When my husband brings beef from the market, I try to cut out the places where there are veins for stewing. The pulp goes either into a sausage or filling for meat pies. Thank you for reminding me about the beef stew, otherwise the kusmanchik stuck in the freezer. My son loves pasta, spaghetti, pasta with various sauces and additives. Here he will have a holiday



evchik_, I only stew cabbage on Stew and haven't tried it on others. On Plov, I made only pilaf with pre-roasted vegetables. She is very happy with the cartoon, she cooks everything delicious, especially soups and cabbage soup. I get great pleasure from cooking in it.

I heard about soups and cabbage soup, I haven't tried it, I cook liquid on the stove, I have more porridge, pilaf, stew, casseroles, meat worries))
pilaf is obtained in one cycle of the program?

I also stewed cabbage on the Stew mode. Rice milk porridge in one cycle was not ready in the Porridge mode, I started another cycle, but the result was very pleased, I also liked the pilaf, in the mode of the same name, but first, I fried meat, onions, carrots in the Fry. Rice for a side dish, it turned out wonderful in the Rice mode.



The meat for Stewing is very tasty!

thanks, I will master



sos !!!
put the cottage cheese casserole on the dessert program, 45 minutes by default.
And she herself was spinning for about 10 minutes in the kitchen, washing the dishes, turning to the multicooker, it does not glow, everything inside me is cold. I started pressing all the buttons - nothing.
I accidentally pressed the temperature, something stirred, set it for 45 minutes again, turned on the dessert .... 5 minutes later, the same story. I don't pull anymore, I'm waiting



the casserole did not work, for dessert it was liquid in 50 minutes, added 25 on the baking program, it turned out dry

And yesterday I cooked the broth, set my program to 100 *, it boiled, I left it to stew for 90 * for 3 hours. Myasko rested smartly.
Today I cooked cabbage soup, first with baby food, then again by 90 * for an hour and a half.
It turned out gorgeous, very tasty !!

It looks gorgeous)), I just threw the basmati rice, if she doesn't cook it for me correctly, I don’t even know where to go to football

I cooked buckwheat on a cereal program,
it turned out exactly the same as in the cuckoo ...
Today I baked charlotte according to the recipe "by eye"
Failed to insert




Fuh, it turned out
I really wanted to brag
Dessert program, 60 minutes, 140 temperature

[natalia]

natalia, and in what proportions was buckwheat cooked?
Charlotte is cool!

[evchik_]

evchik_what a charlotte !!!
And how was it pulled out? My pot is busy all the time, we'll eat one, I'll do the other

I cooked buckwheat 1: 2.5 it turned out crumbly, I like it wetter, I'll try it on porridge
Charlotte just rolled out onto a plate, was going to substitute a stand for a double boiler, but it turned out without it)), slightly greased the bowl with butter

Good evening everyone !!!
What can I say, I already fell in love with my cartoon, although I am an ardent fan of the cuckoo))
I did not expect that I get chicken thighs so excellently, without any fat, since I am constantly on diets)). I just marinated an hour in soy sauce, and put it in a bowl with it, the baking program, respectively chicken meat, did not change anything in the settings
It's a pity I didn't take a picture, it turned out incomparable, I treated my partner at work, I also checked it out
and I also really liked the bulgur in the porridge mode, well, you can't find fault with it))
And today I stewed cabbage with mushrooms, without meat, fried mushrooms with carrots and onions in the frying, then stewing for 1 hour, it turned out great
The only fly in the ointment is the frying program, well, nothing at all, just steamed and not fried that the onion, that everything else, well, that is, we will survive

[evchik_]

evchik_, I also really like it, I love my pot dearly. And it fries well for me, if you move the meat to the picture with an arrow, only it doesn't heat up quickly, but then it fries it right.
But I have already adapted, first I turn it on, then I start cutting the food.

and today I was informed that the cuckoo 0804 is finally coming, I have been waiting for it for almost 2 months ...so now I don't know if I need her? The price is 5 times more expensive than this cartoon

But I have already adapted, first I turn it on, then I start cutting the food.

And I do so, it fries well. I cook soups only in this pot, they are very tasty.

[evchik_]

evchik_, I would not be able to cuckoo, she talks, but I react nervously

[evchik_]

evchik_, I would not be able to cuckoo, she talks, but I react nervously

she turns off)), at first I could not get used to the silence of tefalka (moulinex)
Maybe I had to drive off another frying cycle, I had meat in 25 minutes on the program, onions with mushrooms were simply stewed, it's not bad, just differently), the old cuckoo did it in 5 minutes, and almost embers)) was always afraid to did not burn out)

Girls, today I baked bread in my Tefalka. I kneaded the dough by hand, allowed it to come up for 1.5 hours and then put it in m / v for proofing for 1 hour. Baked on Dessert for 1 hour. After the signal, I turned it over to the other side to give it a golden crust. Surprisingly, she turned the bread over without a steam basket: I jumped right out of the bowl when I tilted it on its side. The color of the bottom crust is just gorgeous, as I love light brown. She let it stand for a while in an open mult for about 20 minutes and took it out of the bowl. It turned out to be tall, nostril and the shape of my bread is very pretty and I didn't think that it would be so beautiful! I am very pleased with the taste and appearance. Tomorrow is the turn of kharcho and maybe more pilaf with lamb. I will do pilaf for the first time in it I always cooked in the pressure cooker Oursson-5015 there was everything without problems and pilaf was like pilaf. Here I am afraid to get meat porridge with rice.

Hello everyone ! Help with advice, please. I bought a multicooker Tefal rk8121. The lid does not fit snugly in it, as if it moves up and down like a "shaker". Is this the norm in this model or is it a defect? Thanks in advance to everyone for the answers.

[kubanochka]

I don't have such a problem. The lid fits snugly and does not wobble. Change to another in the store, if it's not too late!



kubanochka, Lena, I really liked the color of your kharcho, but for me it turned out not at all the same, but rather closer to golden. But delicious, even very tasty. I also cooked without walnuts (not available) but there are all sorts of spices and seasonings for kharcho. Tkemali added too. Write how you cook kharcho in more detail please!

[garvich]

garvich, Tamara, there is a Kharcho recipe, although I cooked it in another saucepan, but the essence does not change.

Kharcho (Multicuisine DeLonghi) (kubanochka)

[Lena]

Lena, Thank you very much for your reply! I went to read the topic in Kuzinka.!

And someone might know if the bowls in the shadow Tefalek models of this series differ from each other? For example, is there a difference between the bowler hat in this model and the 816?

[Ofeliya]

Ofeliya, Olga, the bowls are the same, the same bowl, for example, in the induction. The characteristics of the multicooker themselves are different, and the bowls - pots are the same.

But what pots, heavy, pleasant on the eye and for the hands

[Zamorochka]

Zamorochka, Galina, but about the sameness with induction, this is definitely not the case. I had Moulinex the same. The bowl in it is 1620, and in the 812th - about 800g. But what about shadow models I'm interested in. Spare bowls are sold according to separate models. I want to buy, but now I don't know which one to take. Suddenly they differ in thickness or coating.

about the sameness with induction, this is definitely not the case

I meant the shape, I don't know about the weight

The form, it is clear that the whole series is the same.

The girls cooked pilaf, but the result was risotto. I was very disappointed in this program. Probably next time I'll try to turn it off earlier or even try it in Rice / cereal mode. Share how you cook pilaf, not porridge with meat.

[Tamara]

Tamara, I took a long time to select the ratio of water and rice so that the rice was crumbly. It all depends on the type of rice, for Basmati I stopped at the ratio that water only covers the rice, initially it poured 1 cm higher, then 0.5, but simply covering with water led to the desired result.

[Zamorochka]

Zamorochka, Checkmark thanks a lot for the hint! I will definitely use it! Maybe I can do it. What about long grain or parboiled rice? I always did with Kubansky in Oursson and in Shtebe, the result is excellent, but here in the multicooker nothing.

What about long grain or parboiled rice?

Yes, I think that in the same way, you will need so much water to cover the rice, maybe only for steamed, you need a little more water, it is harder than other varieties of rice. I understand that in each cartoon you need to select your own ratio, it does not work for everything to be the same

Something the topic has completely died down. Probably our Tefalka is not of interest. Everyone is discussing other induction m / w. And here I will share my impressions. Today I cooked stewed pork potatoes. It turned out as tasty as in a pot in the stove of my grandmother as a child. Pre-fry the brisket and put out a little water by adding a little water. Cut the potatoes into medium slices and fry in a pan until golden brown. I put everything in the bowl, added onions, a little garlic, seasoning for potatoes + 1 tsp Vegetta, + salt + black peppercorns (after crushing it for aroma) + a couple of bay leaves and a pinch of dried herbs. I poured water 1m / glass. I put it on Stew for 1 hour. then I stood on the heating for 30-35 minutes while I was doing other things. When the potatoes were stewed, the aroma was in the whole kitchen. The son came from the street and says to mom it smells so delicious in the hall! We dined with him with black bread and pickled cucumbers and tomatoes and sauerkraut. Tefalka cooked us delicious potatoes. Now I will cook borscht in it for tomorrow.

Something the topic has completely died down. Probably our Tefalka is not of interest. Everyone is discussing other induction m / v

Well, there are more people in the topic))
I use Tefalka very often, more often than the induction element, I only cook meat in it, and in Tefalka there are gorgeous soups and side dishes. I love her very dearly!

Girls, when you stew in it, do you leave the temperature at the default or after a while it lowers to 90?

Well, in favor of our tefalka I will say that although I am an ardent fan of cuckoos, the thighs on the baking program turned out to be tastier than in the 0804 cuckoo !!! the time is the same, that there is 1 hour in induction, that here is the same 1 hour. Buckwheat is also almost the same in time, now I don't understand, where does the induction pressure cooker cook much faster? I didn't pinpoint exactly, I compared it approximately, but in my opinion there is no difference or insignificant

Girls, I bought Tefalka just a month ago and still haven't really figured out the modes. I wanted to cook ham in a natural casing in it, but after trying to find a suitable temperature for it (from 40 * to 75 * -80 *) I gave up this venture in manual mode. Or maybe I'm doing something wrong, or the low temperature is not set in this Manual mode. I am completely disappointed because Manual mode is not a Multi-cook. We'll have to cook either in Orsyusha 5015 or take out the Shteb and drag them to the kitchen. I really like soups, cabbage soup, milk porridge, side dishes cooked in Tefalk, and you can open the lid at any time and add what you need, what you can't do in a pressure cooker. I look forward to hearing from you advice or an answer!

Hello to all owners of Tefalki 812132! Yesterday I made a pork ham in it using the Su-Vid technology in the Manual mode. The mode is just super! The temperature is kept constant and corresponds to the set one. The meat is tasty and tender! I was pleased with this regime. It also makes the cottage cheese very tasty and I often make it. It cannot be compared with a store one, especially since it is now difficult to buy real cottage cheese. Recently I bought 2 packs and threw everything away, it was not possible to eat it all the flour + starch. My Tefalka bakes delicious bread tastier even than in a bread maker. (y) In general, the fellow is working perfectly! I would like to hear feedback on her work from other users and share the best practices and recipes.

I bargained with myself for a long time, but it's still useless.
Now I have it too.

[Rituslya]

Rituslya, Rita, how many multicooker have you got lately? Congratulations.