Multicooker Tefal RK 812132

[Lerele]

LereleThank you for responding.

Annitta,
I found my SC, a bowl under the order of 2200 r, the option is not the cheapest, but also not the most expensive. Philips is more than 3500 r, this stopped them from choosing their unit, I also looked at 4737 or 4749 - good models, but half the cost is almost.

[Trishka]

Trishka, with a new thing !!

Ladies, minus in it is a step of 10 *, the rest is super. Especially the pot.

And for me this is not a minus, there is a Cuckoo, there in 1 degree, if that. I am crying about the condensation. There is less room for condensation than in little Redika. Sometimes I forget to substitute a rag and everything flows inside, under the heating element. And I really like the bowl, both in shape and quality. And the programs work well.

I am crying about the condensation. Less room for condensation than little Redica

So for me, this is the only drawback in this multicooker, it is a pity that the manufacturer did not think over the function of collecting condensate in this model.

Girls, Help !!!!
When to lay vegetables for frying on the "frying" program, right away or should it warm up empty, make a peep and then lay it?

[Ksyusha 🌻]

Ksyusha 🌻, something I did not notice that she reacted to a set of temperature and readiness for frying. Sometimes I put it right away, sometimes I let the bowl heat up, but I have no signal from the multicooker itself))))

[Always use this function only with oil and food. Using oil alone may cause malfunction or a hazardous situation.]

It doesn't matter when to lay, right?
It's just that in some cartoons you have to wait for heating, then lay it in, in some you immediately pour oil, and then after the signal everything else ...
Here in the description it is written about the prog frying like this:
After selecting all the settings and the start button "the remaining time is displayed. When the selected temperature is reached, the cartoon emits a sound signal."
So I asked how?

Mlina, well, it says further ...
Always use this function only with oil and food. Using oil alone may cause malfunction or a hazardous situation.



Well, how can you fry the cutlets then?
Is it possible to put them in cold oil ???

When the selected temperature is reached, the cartoon emits a sound signal "

I have never heard this signal, maybe it is too quiet and I do not pay attention to it. Time, yes, the countdown goes on, I put butter and food, but damn it, I didn't hear the sound. Now I will focus on this especially.
Ksyusha, thank you for the info

Well, how can you fry the cutlets then?
Is it possible to put them in cold oil ???

I pour in the oil and it probably takes 10-15 seconds before I start putting in the food.
I didn't fry the cutlets in it, I fry it in Element 03, the frying is gorgeous there. I fried vegetables in this, for vegetables the temperature is normal.
Ksyusha, write later how the cutlets were frying in it, did you like it?

Yes, I don’t know when I’m going to fry the cutlets there, we are cantelet souls, so I cook a lot at once, in the oven.
I asked this for the future ...
And then, from behind the bottom, how can you fry them there, they will collapse in a heap ...

I’m scratching my turnips, what can I do with sour cream now, the cans don’t stand up .... but one volume is not convenient, then it’s still spread over the banks.
I'm thinking of finding some kind of thread stand, such as a double boiler, to level the bottom, and put jars on it ...

I'm thinking of finding some kind of thread stand, such as a double boiler, to level the bottom, and put jars on it ...

If you align the bottom of the bowl with something, then part of the bottom will remain empty, and will this not damage the coating of this place in the bowl

I don't know ...



But I still figured out how to install the jars ...
Pour a little water on the bottom, put a plastic lid of a suitable diameter inside, I have it from a round bowl from Ikea, and this lid fits perfectly Three 0.5 liters. jars.
Tomorrow I'll try to make sour cream.

Hello again !
I did make sour cream, it worked
Here's a sour cream.

That's how much water I poured and put the lid on top, it fit three jars of 0.45 ml.

I cooked on "yogurt" for 5 hours 15 minutes.

Girls, but such a question is still ripe, I read on the babyblog how one girl was looking for a multicooker so that everything inside was straight without plastic (that which heats up). And now I also thought - and it’s not harmful that plastic parts heat up in the lid and condensate falls from them into food, did I understand correctly that the window and the white circle inside are made of plastic?

[Trishka]

Trishka, well, you're cool, you read the instructions

you read the instructions

Gyyy, I’m scared, I don’t even go into eyny modes ..

boil (on which program?), and then transfer to children. food? Or how?

I have black 812832. And I'm trying to understand it too. I haven't cooked for children yet. I cooked pea soup on porridge. (I cooked the broth in a pressure cooker in the morning). First, fry the onions and carrots. I switched to porridge for 1 hour, put 1 m glass of soaked whole peas in advance, poured a third of a bowl of broth. After about half an hour, I remembered that the soup looked in. The peas were almost ready, slowly gurgling in a saucepan. She put in the potatoes, poured the broth to the top mark, and closed. There are about 10 minutes left on the timer, I looked - everything is ready. The lid is clean, no foam. My potatoes are crumbly, if only the other one should be left until the end of the program. I cooked rice porridge 1 m. A glass of round rice: 3 milk + 3 water, set for 1 hour. Nothing escaped, but I looked in, stirred the rice in the center, thickened. Rice boiled well, it turned out viscous and thick. You could have more liquid or less time to cook. Or maybe the rice is like that, you can't guess with it.

Maybe try to cook broth on porridge. We poked one button, set the time, and you can probably forget it until the end of the program. You do not pour water into a full bowl, but about a little more than half. I don't think she's going anywhere.

I solved the issue with condensation, now it does not pour under the bowl.

I solved the issue with condensation, now it does not pour under the bowl.

as?)

I copied my post from another topic. Cartoon black 812832
Hello everyone! Solved the problem of liquid dripping under the bowl. The reason is the build quality. The removable cover has a metal base, plastic and silicone parts. So the metal part should be tightly fixed with the plastic one due to the metal "legs", under the silicone. At my bottom, these legs were badly bent, so a gap formed between the metal and plastic, where the liquid flowed safely and was not restrained by anything. Now, when I firmly pressed the plastic with metal and bent the "legs", the liquid, when the lid is opened, flows down onto the silicone rim from the inside of the lid and also from the side of the bowl. Silicone delays everything, there are huge "pockets". Moreover, from the inside, through the silicone hole it flows into the "pocket" from the side of the bowl. Now I have time to collect the liquid with a napkin.
I also noticed that the lid of the multicooker closed better, it protruded earlier.
Those who have the same problem should pay attention to this point. After that, I cooked pea soup in porridge, not a drop was poured under the ten. More details: https://Mcooker-enn.tomathouse.com/in...om_smf&topic=158832.11780

[sarman]

sarman, Thank you!
Eh, I read your comments in that topic, and again I doubt the choice. We need it just for cereals, soups and stewing anything ... Damn, I want a simple cartoon without any dances for the most ordinary dishes, with a meager choice in Poland, I don't know what to look at ...

We need it just for cereals, soups and stewing everything ..

It is very suitable for porridge and stewing. I put a plus more often. You will bake a piece of meat and chicken in it perfectly. Cooking meat soup for a very long time is a minus.
I will cook broth, jellied meat, yoghurt in a vacuum, rice, pickle, barley, sour cabbage soup in a pressure cooker. I don't have much time to wait for broth for several hours.
I solved the problem with condensation, the girls will look at their covers, unsubscribe. Then you can
buy it. The 745 has no condensate solution yet. Read the otzovik and similar sites for what they write about defects.
If you choose from other cartoons, then I prefer the Daikin coated bowl (Greblon hasn't used it yet, I don't know). Multi-chef or multi-chef function. The main thing is that the temperature step is 1 ° and the temperature is 30 °.
up to 180 °

And today I cooked chicken broth for children. nutrition, the time immediately set 1 hour and 30 minutes, it turned out great! Nothing was boiling violently, everything was quietly languishing.

[Ksyusha]

Ksyusha , yes, childish. food is a wonderful program. Now I'll try to cook pea soup on the Porridge program, according to the algorithm Alena, sarman, otherwise I once cooked it for children. food, so the foam made the lid, it did not run away, this is already good, but it washed the lid))))

Then

Yes, and now I am plagued by vague doubts ... Oh, this variety of choice ... I already began to watch Martha, but the lack of cups and the desired model at the office. the site confused ... it is necessary to see live. If there are shoals everywhere, why overpay? I will still read the reviews.

I am very grateful to you all for writing!

Hello everyone!
Question. Is it possible to cook suvid in this device? There is also a manual mode. I set t = 60 °, 3 o'clock, and forward ...
Who tried it?

I did a sous vid in Tefalk and am happy with the result. See page # 8.

So, I tried to make milk porridge according to the standard recipe for Panasonic and in the baby food mode, in the end I got rice with baked milk. Even the color is like fermented baked milk. The rice was boiled well, but the milk was spitting through the valve when it boiled.
What did I do wrong?

[Annitta]

Annitta, it's a shame that it happened.
I often cooked milk porridge, but exclusively on Kasha. For 1 m / st of cereals I take 6 m / st of undiluted milk. I set the time for 40 minutes. Then on Heating. Not even a hint of escape.
Try it on Kasha.

[Rituslya]

Rituslya, thanks, I'll try.

Today I baked a tea pot in a cartoon, the test is 5+.
Dessert program, in time it turned out to be 1 hour 10 minutes, temperature 140 *.
I'm glad !
Help yourself!


Pysy. And I've already cooked a lot of things, while I like everything!

Hello everyone.
yesterday I tried to cook ham in this device. There it is necessary to cook at a temperature of 70 °. Accordingly, I chose the manual mode, set the time, but the temperature only allows setting 90 or 100. I killed an hour, did everything according to the instructions, then spat, cooked it in an ordinary saucepan.
Where did the dog rummage?

[^ Meg @ De $ tr0yeR ^]

^ Meg @ De $ tr0yeR ^, You have not set up Manual mode. Take the instructions and read them carefully. I also had it, but I managed to adjust it and the temperature and time. Now I turned on Tefalka and chose 70 *. I cook a roll in cling film for 3 hours. The temperature does not jump worth as set. Do not worry, work with the Manual mode, I could not configure for a long time, then I did something according to the instructions and everything worked out. I just don't remember what I pressed there because it was almost a year ago. Also, only 90 and 100 * were exhibited. Good luck to you!

[velli]

velli, You that, programmers do not read instructions. Joke.

In fact, I know the instructions almost by heart. There is nothing about setting the manual mode there.



In short, the problem was solved. Maybe someone will come in handy. It is necessary to press the manual mode, then press and hold the manual mode until it beeps.
THIS IS NOT IN THE INSTRUCTIONS !!!!! 1111

[^ Meg @ De $ tr0yeR ^]

^ Meg @ De $ tr0yeR ^, I'm happy for you! You are right about the instructions !!! Now it will be possible to cook the ham in the Manual.



Trishka, Ksyusha, Please give me a recipe for your gingerbread. You have such an appetizing one that you wanted to try to bake it. Yesterday I cooked pilaf in Tefalka with the result very happy. Pilaf, not rice porridge with meat. made pilaf / risotto on the prog. Super how it happened like in a cauldron.

No matter how much I tried pilaf from various multicooker - well, it's not pilaf.Real pilaf is possible only if all the following conditions are met: meat - only mutton, no vegetable oil - only fat tail fat, and no electricity or gas - only live fire on the wood.

live fire on the wood

Well, where can I get it in the conditions of the city and apartment ...
So we use what we have!

Please give me the recipe for your gingerbread.

Well, for a start, if it's convenient, to me on "you"!
And the recipe is here.
Tartlets & Co. # 4480

All three!
Advise how and in what mode / modes in this wonderful pot it is better to cook homemade stew?
Thank you!

If you choose from other cartoons, then I prefer the Daikin coated bowl (Greblon hasn't used it yet, I don't know). Multi-chef or multi-chef function. The main thing is that the temperature step is 1 ° and the temperature is 30 °.
up to 180 °

Daikin is great coverage! My Redmond 90 has this coated bowl.
Greblon - very quickly loses its non-stick properties. My MultiMarta 3L with such a saucepan. The cartoon is good for everyone, except for a saucepan - you can't cook porridge, you can't fry an omelet and meat.But (something good must be) sticky and soaked easily washed off Well, okay, my wonderful Tefalka copes with small portions of porridge and meat, and in March I cook eggs on a stand by Redik 02

Girls, please tell me, do these multicooker work well for you? I had the same one ... True, under the Moulinex brand, after a year and a half the temperature sensor flew, it was repaired for free as there was still a guarantee. Now it's broken again, but my husband was wearing something else to the sensor, I don't know for sure. The repair costs more than half the price of a multicooker (I don't see the point of repairing it, but I liked it so much, the convenient menu, cooked very tasty. Was that just unlucky for me?

[mother]

mother, natasha, I seem to have norms., though I don't use it so often, maybe that's why, now I generally think it can sell ... I think I can take a pressure cooker - a slow cooker, I really don't know which one

[Trishka]

Trishka, but I do not use it at all, except for the pot I do not like anything in it. Stands in the closet.
Although the pot is notable simply.
Cons - all my programs overheat, the soup boils like crazy, step 10 *, this is a lot,
And in general, you need to adapt to it, and not that you turned on the program and got what you wanted at the exit.

soup

So I only cook broth in it sometimes, when there is no time in the slow, and then on "Baby Food" ...
Ir, do you have any pressure cooker?

[Trishka]

Trishka, three
Brand 6050, shteba and nina foodi. And I use everything periodically.
And I removed this cartoon on a fic, that's how it didn't go from the beginning, it's still worth it.
Although I will say again, the pot in it is notable, there would be a functional for it, or at least a step well at least 5 *, then I would use it.

[Lerele]

Lerele, cool .
Are you happy with Brand?

And I liked it, and it turned out delicious in it, and I always cooked soup on stewing, though I poured boiling water. And now we also need to choose something new, but I want it to be functional, and the cup is of high quality, and the price is not biting, I clearly did not expect to buy a new one. I read, read, I can not stop at anything. We do not have many multicooker in Ukraine.

[Trishka]

Trishka, I just bake in it now, I really like the baking program.
In the lid, the valve pits, like I don't use a pressure cooker.
There are broths, vegetables, sometimes carcasses. Everything else is in niny.

[mother]

mother, it is good in it due to the pot, yes, delicious. Because it is exactly like a pot, and thick, and shape. The frying is weak, while you fry something, you freak out, but the soup is crazy.
If there was one, then maybe I would have adapted, and so I can do everything in the staff, And step 1 *, which is sometimes very important.
I bought it because of a pot, so I like it
But I am spoiled, many people like it, I only express my opinion.

like a pressure cooker

And this is how I thought the pressure cooker ...

[Trishka]

Trishka, she is a good pressure cooker, she has been working for my sister (I gave her) for many years, and she would have worked for me, but I bought the head and became in it because of the metal bowl, I took such care and still keep the brand bowl, it is gorgeous ... It has good programs too.

[Lerele]

Lerele, maybe I'm really not very spoiled) I only cooked simple dishes there, soups, borscht, well, stuffed cabbage, and stewed meat. I also have a 2-liter Redmond, then in comparison with it, she fried like crazy

good pressure cooker,

I didn't know about her, I looked at 6051 ... but the reviews are contradictory ... ..