Isida
Category: Blanks

Ingredients

chokeberry 1.5kg
shar 0.5kg
2 cups water
lemon juice 1pc
Cooking method

Boil the syrup. from water of lemon juice and sugar. lower the mountain ash and boil for 20 minutes. cool. drain the syrup. dry the berry for 8-10 hours in our favorite Isidri.
Isida
Tashenka. this is a true raisin recipe. and not candied fruits. I haven't done it myself yet. but a friend now complains that there are not enough rowan trees on the site. may come in handy.
Tashenka
THANK YOU! I will definitely try to cook it.
Isida
always. you are welcome!
Tumanchik
excuse me, but how to dry? in the dryer or just?
Crochet
tumanofaaaa, Irisha, last year I dried such "raisins", sprinkled on a tray, at room temperature ...

Stored wonderfully !!!

True, I keep it in the refrigerator, just in case ...
Tashenka
I have something and such a question did not arise ... Immediately with Isidri association. All berry, fruit and vegetable is dry on it.
IvaNova
virgins, and lemon in what form to use and where?
Tumanchik
Quote: Tashenka

I have something and such a question did not arise ... Immediately with Isidri association. All berry, fruit and vegetable is dry on it.

ha, but I don't have this and no drying at all - that's why I'm asking

Quote: IvaNova

virgins, and lemon in what form to use and where?

join
Crochet
Quote: IvaNova
and in what form to use lemon and where?

I squeezed lemon juice into syrup ...
Tumanchik
Quote: Krosh

I squeezed lemon juice into syrup ...

Thank you, my dear Baby!
Isida
girls. sorry . corrected and clarified everything. the same can be done without lemon.
Tumanchik
the last question: they say the chokeberry affects blood pressure. did not you notice?
Isida
that it is too useful. read here 🔗 just some kind of fabulous berry.
nakapustina
Quote: Krosh

tumanofaaaa, Irisha, last year I dried such "raisins", sprinkled on a tray, at room temperature ...

Krosh, how did you use this "raisin"?
MariV
A good recipe, I'll try to make it in the fall!
Venera007
I have a question: Do you need to boil for 20 minutes? Can you just pour hot syrup and leave for 12 hours?
Tumanchik
my mother, how did I forget about this recipe ...
tomorrow I'll drive my husband to the mountain ash!
paramed1
Irisha, chokeberry also affects pressure - lowers it, and increases blood clotting, that is, for people with a tendency to thrombus formation, it is contraindicated, like viburnum.
Venera007
paramed1, and if you eat it just a little?)) will it be okay?
Venera007
Tumanchik, yeah, drive it while it's still there))) I accidentally found this recipe. SchA decided to do a little, try.
paramed1
Tatyana, if you have hypotension and increased blood clotting, then it is not necessary and a little bit - health is more expensive. And if this is not the case - yes, of course, and not by little, it is very useful, there are a lot of vitamins in it and helps from many ailments.
Rarerka
So after all, the beauty of chokeberry is that it will help hypertensive patients, but it will not harm hypotensive patients. I read this on the tab in a box of tea with mountain ash
vecz
girls, but in baking how to use it, soak it or put it in the dough right away, or is it just for compotes?
paramed1
Rarerka, Lyudmila, this is not true. If we are talking about berries, then the pressure collapses in hypotonic patients. If we talk about leaf tea, then this is a different story. But about real tea, not about brewed medicinal raw materials.
Rarerka
Veronica, but I was delighted
Tumanchik
Quote: paramed1
Irisha, chokeberry also affects pressure - lowers it, and increases blood clotting, that is, for people with a tendency to thrombus formation, it is contraindicated, like viburnum.
from popalovo ... hypotension is my scourge. thanks Veronichka
Rarerka
Quote: Tumanchik
hypotension is my scourge
the same trouble
paramed1
Ira, Lyuda, you are young ... That's why hypotension. Nothing, wait a bit, everything will change ... And you will eat mountain ash!
Tumanchik
Quote: paramed1

Ira, Lyuda, you are young ... That's why hypotension. Nothing, wait a bit, everything will change ... And you will eat mountain ash!
Well, it’s hardly! my mom is 65 - the picture is the same
paramed1
Ira, well then ... then ... only if you look at rowan and viburnum. Or rowan leaf tea. Imagine my state of constant monitoring of my husband, so that he does not quietly grab a handful, he really loves both!
Venera007
paramed1, but what if there is no hypotension, but rather a tendency to high blood pressure, but there is a tendency to thrombus formation? Although I know, it's better not to eat ... I don't really eat mountain ash ... So, in autumn I eat no more than 10 berries and that's it ...
paramed1
Tatyana, if you have a tendency to thrombosis, do not use chokeberry much. 10 berries are not counted. Your favorite berries should be raspberries and red currants, they "thin" the blood. And it is better to cook jam with the addition of zhelfix, that is, pectin.
Isida, sorry, please, for the lyrical digression from the topic! I handed over your recipe to a neighbor, she has a sea of ​​mountain ash, she will do it, sends a huge gratitude!
Venera007
Veronica, Thank you. I like raspberries, not really red currants. And I got pectin this year, added it to jam and more. Thanks for the information.
Tata
Isida, please tell me to what extent should you dry? It's already 14 hours, sticks together.
Admin

Well, in principle, the berries should look like raisins, such "crumpled-wrinkled", but plastic inside from their own sugar.
Tata
Tatyana, Thank you. It looks like not raisins yet. Strongly sticky and juicy.
NataliARH
Crochet, Innusik, how did you make "raisins" for sweetness? tossing between two recipes! I have 5-6kg of berries, this recipe consumes less sugar ... and suddenly it's not sweet .... what do you say?
Crochet
Natusik, for us, well, in the sense of my family)), everyone is sweet, some are even too ...

Taste / a matter of taste, of course, but with even more sugar, it would definitely be too much for us ...

But me and jam 1 (berries): 3 (sugar) cook) ... my very thing, 1: 2 we no longer go ...
NataliARH
aha, more or less clear! Thank you! : rose: well, I’m dad for hypertension, so the main thing is that it’s not bitter and not disgusting, I’ll do a "medicinal raisin" for him, but I can’t, I have lowered forever
M @ rtochka
Does the chokeberry retain its properties after heat treatment? I always try to eat fresh berries. And then cook ... I thought all the vitamins would be lost
Dana
Well, now I know everything about hypertensive patients, but I never found where to use such raisins
Ivanovna5
Dana, but anywhere - in different baked goods (buns, pies, muffins, cottage cheese casserole, etc., etc.), in compotes, smoothies, ice cream, in cereals, or simply as a delicacy instead of sweets.

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