Multibaker Redmond (our Cartoon) - sharing experience and recipes

That's it, I ordered French toasts from Eldorado
And at the same time I refused the fish and re-ordered them again, but at a discount
And now I am painfully thinking - do I need a pastry panel if there are French toasts?
Girls who have, advise!

[Jiri]

Jiri, Irisha! I'm back to you with questions, or maybe someone can tell you. And how to form pies for a pie or omelette socket?

Today I again tried to bake pies on the sandwich panel, the kaaak dough climbed out of all the holes
I got scared and put the rest of the dough into the multicooker. The dough on kefir was with baking powder.

[Sheala]

Sheala, Tatyana, if there is a toast panel, then it seems to me to buy a pie only for a change. In a toast panel, it is easier to form pies, dough one layer down, filling into cells, and a layer of dough on top.
Mirabel,
Vika, I rolled an oval, and shaped it like a khachapuri, laid out the filling on one side, covered and pinched the other. She straightened the pie evenly already in the hole.

[vernisag]

vernisag, it seems to me, if you make pies on sandwiches, then only on your biscuit dough or in pita bread, for others there is too little space ... I myself wanted to use this panel as a pie, but when I saw its depth, the enthusiasm disappeared, so my hands still didn't get to try anything in it.

see us spying on

Baked tea-leaves in "sticks"

Favorite eclairs (Carina1991)

I put it in hot appliances after the green light came on.
I didn't time the time, but after the green light, 4-5 minutes.

After such pictures, sales of various devices are off scale))))
I want him for a long time, but now in general ...

[Sveta]

Sveta, what zavarnushechki !! They will make great eclairs !! And the emptiness inside is wonderful!

[Svetlana]

Svetlana, Sveta! : girl-swoon: go crazy with your eclairs!

well, if a lady doesn't sing the same to me: girl-th: ooohh .. I can't even imagine how I will continue to live

[Sveta]

Vika, specially for you, I took a photo next to the coffee shop and the cartoon))

Sveta, what zavarnushechki !! They will make great eclairs !! And the emptiness inside is wonderful! How long were they baked?

I baked simultaneously in the made-up, in the churrosnitsa and in the cartoon, in the cartoon faster, because less dough is put))

Oh, what pretty Water dough are you making, Svetul?

[Cvetaal]

Cvetaal, Light, but the taste and what happened inside is different?

Girls, thank you all! Dough on water, the taste is the same everywhere), voids also turned out everywhere)

Svetul, what awesome eclairs!
And you put in cold units, right?
I always have eclairs that don't work out, they blow off.

[Rita]

Rita, so that the eclairs are not deflated, they need to be kept in the oven longer. It is better to overexpose a little than to pull it out earlier.

[Cvetaal]

Cvetaal, Sveaaaaa! Gorgeous eclairs !!!!!
What is it? Now I also need a stick socket.

[Cvetaal]

Cvetaal, Brightwing! Thank you! Well, then I will live in peace, but in the churrosnitsa I don't get emptiness, maybe the Madeleine will please.

And I have nothing to bake eclairs

Girls, good afternoon! So I caught fire with the purchase of a multibaker
Can you please tell who bought or made an order in Eldorado: REDMOND RMB-M607 model with 6 gray or black panels? And the multibaker itself is modified or outdated?

Thanks in advance for your reply.
P.S. Many thanks to everyone who posts recipes in this thread

[Mimka]

Mimka, Good day!))
Welcome.
Tomorrow I'm taking Socket Thin waffles to Eldorado. I hope it's gray. Unsubscribe.
As for new * or outdated * models ~ I don't understand what you mean?
Maybe the girls will answer ...

From the forum, as far as I understand, there are old versions of the multibaker, where the latch for the panels is located in the middle (under the handles)
Here is a photo:


And the new versions are already with latches on the sides

As for new * or outdated * models ~ I don't understand what you mean?

Rita, this is probably about where the plate retention mechanism is, in the middle or on the side.
I bought a model 607 for a multicooker, a side mount, and all the panels are gray.

[difference]

Today I walked past the Redmond corner in Ohta Mall, asking around for bored young ladies. They said that in September new panels are expected for a small baker and for a big one, some kind of big action (they said there will be advertising on TV, this is not for me, I have no TV) and something like a competition with prizes (no details) ... It seems that all the old plates have been replaced with a gray coating (yes, there are waffles, grill, omelet, nuts (gray) and triangles (black) for 799 rubles in the Okhta Mall in Lenta yet). Showed what difference new baker (except cover) - there the heating element is covered with a metal panel, which gives a more uniform distribution of heating and, apparently, a lesser likelihood of all flowing inside. A small one, most likely, will not expand the assortment of panels over forty. They do not know about the device of tartlets. Damn, want big again, or what?

Oh, that’s what I forgot to ask, although in the morning I’m thinking about it - the "house" has three panels in the kit, the third - smooth? After all, there are two different ones with walls-figures ...

Oh, that’s what I forgot to ask, although in the morning I’m thinking about it - the "house" has three panels in the kit, the third - smooth? After all, there are two different ones with walls-figures ...

Yes, that's how it should be, otherwise you can't bake it any other way ...

[Kubeba1]

Kubeba1, Natalia, yes, the "house" has three panels. Two with figures, one smooth.

We tried our purchase. I was struck by the speed of cooking, out of habit, they slightly "fried" the top of the first pizza (it was cooked on yeast dough for 7 minutes), the second was cooked for 4-5 minutes, sandwiches were prepared from ready-made puff pastry (the photo shows a slight unevenness of baking). The next two portions of sandwiches were made from bread (portion of "rolled" with a rolling pin and simply sliced). We also tried the grill and made sandwiches. Zucchini waffles have not yet turned out, after the first unsuccessful portion of waffles they simply made a casserole on the "pizza" panel). While everything is a pleasure. I like the size, speed of cooking. Yes, we cook absolutely without oil, nothing sticks. The panels are very easy to clean. Forgive me for not quite aesthetic photos ... To be honest, I've tried a lot of things, but I don't have time to photograph, they eat everything!
Z. Y. I will add another photo of the baker without panels.

it should be

the "house" has three panels

It's just that Eldorado says "in a set of 2 pcs.", I thought ...
I don’t even know, it’s good to make such houses for gifts, probably ...

[Natasha]

It's just that Eldorado says "in a set of 2 pcs.", I thought ...

Natasha, yeah, I also paid attention to this, but I think they just copied from other kits wrote so!

photo of a baker without panels.

He looks terribly like a supra 555

[HelenKu]

I don’t even know, it’s good to make such houses for gifts, probably ...

girls, remember the gingerbread houses. Everyone bakes for Christmas.
And our girls paint and hang on the Christmas tree!
And a bunny for a tree, and a bear ~
your girls, boys!

Damn, I spoke with verses!
HelenKu, Alena, thank you!
Let the people watch who is interested in a great baker!
Interesting. Share with us everything you can!

[win-tat]

Today I tried waffles according to a recipe from a multi-baker, with condensed milk. Only condensed milk turned out to be a little less, I took only 50 grams of butter, threw out the potentially dangerous starch completely, and put in more eggs ...In general, nothing remains of the original recipe.

What can I say - for my taste, the waffles were not baked for a long time - the green light went out, the green light turned on and you can take it out. Cooked evenly. The panels did not grease at all and they did not even think of sticking, although there was very little oil in the dough - after baking, my panels remained dry, only two small oil droplets remained in the groove. And I, krivoruchka, taking out the panels, managed to rattle the top to the bottom, but the coating held out.
win-tat, Tanya, this time the dough was pouring from the spoon, but the waffles still turned out to be plump. The plates do not converge so tightly that it would turn out like in Lakomka. I even tried to press him down - no, it's useless.

[Rita]

the waffles still turned out to be plump.

Rita, and the tubes turned out to be simtatish, which means either to make minitortiki or to bake bread, it is a pity, of course, that with thin in the span

[HelenKu]

HelenKu, Alain, I also took my 713 Multa, (while in the basic version I will wait for the triangle panel and tartlets). I'll test it on waffles on Friday, Explain what exactly did not work out in zucchini waffles. I just wanted to try zucchini and potato waffles on Tanyulin's recipe for Zhardeko. And also write with what filling did you make puff pastry sandwiches? Is it possible to do something like samsa on this panel? I looked at this panel in the store very shallow (in the sense, not deep)

Girls, brought you very tasty and crunchy sugar cones for ice cream and desserts. I baked it in the morning, cooled it down and put it in a container, the horns still crunch))). This means that you can prepare a whole lot of them in advance.

Recipe:
2 eggs (I have SB)
100 g sugar (you can reduce the amount of sugar, the waffles will be easier to fold)
60 g vegetable oil
60 ml cold. water
120 g flour (the consistency of liquid sour cream)

Pour 1 tablespoon each, bake for about 3-4 minutes, roll up hot, I have a special cone for this from the Brand waffle iron.

Panel "Dutch waffles"

the horns still crackle))

Svetik, any crispy thin waffles should be stored under a closed lid, then they do not damp and remain crispy.
I, for example, store it in aquik (well, you know).

[mamusi]

Irish, my waffles never lived up to storage)))), so I am so happy, I have a lot of containers, so now I will store))).

Yesterday I received Unold from our forum member, and at the same time I baked in a cartoon and in a tart-girl, everything CRUNCHES, Hurray !!!!

mamusi, Rita,

I never had waffles before storage)))

So, I didn’t know yet that they could be kept crispy like that, I also didn’t bake a lot at once)

[Cvetaal]

I bake a lot and put it in a container. Well worth it. Two and three days. How many do you need. I take out one Bread waffle, smeared with cheese and ate it with coffee. Crunchy !!!
Cvetaal, Svetochka, I love homemade cottage cheese and a spoonful of raw jam from the freezer in tartlets. Then you take a bite of a tartlet and some coffee! Dream!

[Cvetaal]

Cvetaal, Sveta, did you get 12 waffles out of this dough?
And then 12 will not be enough for me.

No, Svetik, 12 is only horns, and I baked about a dozen more tartlets, so more than 20 for sure.

I received the Pirozhki panel today in Eldorado. She turned black. Well, I puffed, puffed and took. I'll see how it behaves.
Immediately I decided to dab an omelette in it. What can I say - baked evenly, cooked quickly, like with waffles - the green light turned off and on and you can pull it out. I poured the omelet mass to the side of the lower form, I thought the cartoon would break, like the omelet was torn outward. I had to open it and let off steam.
She smeared the molds with vegetable oil, the omelet popped out without problems, not a trace remained on the forms.

Tomorrow I'll try to pour pies or khachapurki into it.

Since yesterday, the whole kitchen is in waffles, now there will also be pies everywhere
And the grill and nuts are on the way.
And fish.
And French toast.
Burst.

Since yesterday, the whole kitchen is in waffles,

See see. Over there to the left they lie neatly in a heap.
Well, that's good. But delicious zhezh.

My zucchini waffles did not work out because I made too thin "dough". They just blurred in shape, the liquid evaporated and the zucchini frame remained on the form, next time, grate it on a larger grater and use a proven recipe.
I stuffed them into sandwiches: a layer of cheese, a plate of pickled cucumber (in some - a plate of tomato), a slice of sausage, a layer of onion, a little sprinkled with hot ketchup, a layer of cheese. It turned out a la pizza in a boutique. At first I was worried that a thick layer was obtained, but even when I made it in bread, I slowly closed and pressed the lid tightly (on the latch) and everything was well flattened ... We liked this form, despite the seeming smallness. Here is the "pizza" panel - clearly not our size. A bit small in depth, but nothing, let's get used to it.

Girls, what an abundance here! Well done
I finally also got a panel for Dutch waffles. I really liked it. The famous bread waffles were first baked on the plate for thin waffles, it was also delicious, but not so ...
And I also liked to put a little cheese between two waffles, literally a quarter of a piece from the slicing and reheat without a latch, just covering the Cartoon. Even damp ones become crispy, but inside, syyyyrrr! For breakfast with coffee

[HelenKu]

HelenKu, Alain, and which panel is deeper than a pizza or a grill, now on Redmond you can order three panels for the price of two, I think you need to buy nuts, a sandwich and a pizza or grill. Which is deeper in size pizza or grill, which cakes will turn out?

I toss between grilling and pizza, what should I choose?
Girls, I remember that someone measured the depth of these panels and one was 2.5 mm higher, which I don't remember. Can someone tell me not to search?

Svetul, I have a grill, and now I need pizza. Devouli wrote above that it seems like a pizza in terms of volume will be a bit bigger.

Girls, brought you very tasty and crunchy sugar cones for ice cream and desserts.

Svetiik! thanks for the recipe! I am sitting at work today and I think, that would be a recipe for sweet, crunchy waffles and on you please Thank you, my dear!

Today I finally got waffles that are light and very crispy in the morning, baked them, took them to work and somehow quietly ate everything
I threw about one tablespoon each, quick-cooking oat flakes, oat bran, millet flakes, semolina, whole-grain flour, rye flour, a little salt and sugar, a spoonful of tea oil, hot water from a cooler, added a little cold water, poured a little kefir and a little baking powder. The dough does not hold its shape, it floats a little. Baked for 5 minutes. For some reason, yes, for a long time, but it was very tasty for me.

[Irochka]

Irochka, I just matched your mood, I hope you like the waffles)))

Svetik, Wildebeest, now baked another batch, I got 10 horns and 8 tartlets. For each cone, 1 tablespoon of dough is used, and for a tart, 1.5 tbsp. l. We count spoons))) 10 + 1.5x8 = 22 pcs.

Irish, waffles - lovely sight, what a cool socket this is !!!