Mini samsa maker from Princess Samboussa maker

[Ilmirushka]

Ilmirushka, after Your magical wishes, I cannot but please with such a little
Girls, good day everyone

While in an abridged version. Very short
The first test is samsa with veal on a stretch dough.
Dough:

Minced veal:

Layer blank:

The bottom layer is already filled:

First top coat

Before baking:

Preparation: 15 '+ to 5' stood.




Openwork Princess requires lace handling, but also gives pearls:


Incision:

And this is a burek, from the same components, from the little Princess, she also worked:

samsa with veal

well, there is the first swallow ...

You talkers !!!!
I repeat the question !!!!
Oil to smear samushnitsa?

And now another question has appeared: what is the little Princess (from the previous message. Well, which burek baked)?

[Guzel]

what is little princess

Guzel, this is Princess Tortilla, which is black with a flip. About smearing - not smearing, I don't know. I would lubricate for the first time.

[Ilmirushka]

Ilmirushkathank you dear!
Only you understand me! .... all the others just bake and gulp, but they do not answer the questions of the suffering! 🤣

[Guzel]

You alone understand me !.

Guzel, yes everyone sleeps like marmots

[Guzel62]

Guzel62, good morning! While everyone is asleep, I will try to answer your question.
In my opinion, the rules for using a self-drying device are the same as with any device with a non-stick surface: you can not lubricate it. Moreover, if the dough is puff, there is already enough butter in it. If the dough is more bland, or thinner, when there is a threat of sticking, you can grease with a thin layer of olive oil (they say it does not create a film on the surface).
Sometimes the dough, due to its composition, does not redden for a long time, in which case it is better to grease it first.

[Rosie]

Rosie, Thank you.
I accepted everything (I expected it, but decided to ask ..). I hate olive oil and nobody eats mine, so I will use sunflower oil (if what ...).
This is how good it is to talk to kind, understanding people in the morning.

how good it is to talk in the morning

good luck with the mess

And on the sly, everyone has already bought not only tartlets, but also screwdrivers?

: lol: aha, you are not the only one,: secret: the current with screwdrivers drove us off (I'm still studying it)

Well tomorrow you will go to the topic, and here they are discussing the planes!

The first test is samsa with veal on a stretch dough.

Marychechka, she was just stupefied by your Samsushki ... everything is so appetizingly painted .... but about the dough you need in more detail, does it mean exhaust? you need to get ready to meet your device, I want such a dough

Shaw means exhaust?

I think I also asked about it, scrolled - there is no my message. And this is Marysya showing everything on topics, and I run after her, it's called "where I was - I don't remember anymore"

I won't get into the tape for 2 more days !!!! They will disassemble everything! but I need it!

, I think you're right, judging by the speed with which these weights were raked, 100% everyone will rush to buy syringes I don't have this, I have to scratch too

(((eh remembered that the tape is round the clock ..... pre tavlyayu pinned at one in the morning for a syringe. Oh, and this is already a flood ... due to the lack of extra money, I got out savings with my loan proposals yesterday again - the type of credit for you was approved for 119t, even for 2g at a wonderful percentage of 13.5, have time to get it ... I’m thinking, and if they are offered the reverse algorithm, I’ll give them 119 tons at this%, or how?

And this is Marysya showing everything on topics,

Here is the temptress ... I saw the current here. but I mean sho and in Tortilka she inherited

[Marysia]

Marysia, with a start
Samsushki super!
How does it taste?

Girls, as I understand it, we don't have a moderator?
We need to start from the first page and write everything down in a new notebook, a specialist for the samushnitsa, in order to be fully armed for the arrival

[any]

Marysechka,! You, like winter with a white wing, overshadowed many themes with your magic! Magic and grace in baking !!!

Girls, any a user of a non-moderated topic can make changes to the first post of a topic. To do this, click on! under the first post and ask the moderators to insert such and such a link into it. We add information to the first post in the topic about the multibaker Pro. So, as you see what you need, bring it yourself to the first post. So you will collect the catalog with joint efforts.

Hello everyone!
I also tried my assistant!
Baked sushki. But I rather got echpechma-babies! 🤣
Puff pastry-500 kg (two sheets)
Minced meat: 235 gr of farm turkey,
Onion-1 (rubbed on a red grater),
Potato-1 (finely diced),
Salt, pepper, dill herbs, spices.
Kneaded the minced meat. She rolled out the layers of dough (each sheet was rolled exactly 2 times, and in all directions). I put it in the hall. toy, laid out the minced meat (with a slide), on top of the second layer, pressed it, turned it on. I did NOT lubricate with oil at all (I forgot!). 12 minutes from a zolodny) very nimble girl!). I pulled it out onto the board, cut it with scissors.
By the way, they are not so small! I didn't even expect such a size!

The specified number of filling was enough just for 1 full bookmark.

Now the fun part !!!
I cut off the rest of the dough, gathered it into a ball, crumpled it / kneaded it (by the way, it turned out to be very elastic and soft) and dividing it into 2 equal parts, rolled it thinly into 2 circles. They turned out to be 24 cm in diameter (each).
She put one in the still warm samushnitsa, laid out the berry filling, covered it with a second layer on top (make sure that the dough gets on the ribs in each pie!).
Closed, baked. 10 minutes on and 5 minutes off.
By the way, in order not to drag the whole Princess to the table, to lay out the entire layer before cutting, I lifted it by the corner, stretched the entire layer onto a metal tray to milk the pizza and already cut the thai. The assistant stood still. Conveniently!
Now about the berry filling.
Gooseberries poured from the freezer into a glass (300 g), added a handful of black. currants. Thawed, poured it into a ladle with water, added sugar (to taste), boiled until the berries burst and the mass almost became homogeneous, about 10-15 minutes (stirring occasionally), poured starch straight there, mixed, cooled ... A thick, thick jam came out.
After cooking, we got McDonald's pies !!! That's exactly! I liked it even better than the echpechmyaks! 🤣

It turned out 13 pies. Total: 37 pies with different fillings came out of one package of dough!
And I don't need any tart girls !!!! 🤣

[guzel]

guzel, charming result, just sooo liked both of them, with sweet filling straight mmmmm ... delicious.

And I don’t need any tart girls !!!!

, otherwise I already went to want the entu tartalen

[Girls,]

Girls, I'm on the road, I can't read, the connection is constantly lost.
Girls from Ukraine, do you also order such a device? How much does it cost?

[Guzel62]

Guzel62, Guzelka! You are justified on all counts! "Now I love you! Now I praise you!" The tests passed by five! I also do not really understand the new excitement about female tartlets. Do you host regular banquets? Buffets? It is convenient to serve tartlets there. And for normal people it is more convenient to put a salad with a spoon on a plate. And ice cream? You can put it in a vase / bowl. But we all have the right to buy ourselves the toys we need and not so much. I know, something will go straight into your head, there is no rest, you think about it all the time until you buy it. Moreover, the excitement on the forum spurs. And then, lo and behold, this device in Auchan is already being sold two times cheaper. I myself feel ashamed: I'll buy it, play around once or twice and give it up.

[Natusichka]

Natusichka, after the pictures of Guzelka, it became interesting))

[Oroma]

Oroma, Olya! You, as always, are right!
I also doubted ... whether I should take it or not. I took it. All the same, I could not completely convince myself that I really need her. (I bake together every day without her! 🤣).
But after the sweet pies I decided that I had bought it for a reason !!! I love pies with berry filling. But it is always difficult with her ... sometimes they will flow out, sometimes they stick poorly, sometimes they will stain everything ... but here it is just a fairy tale! The edges stick to death, not a single gram has leaked anywhere, the taste is gorgeous, the dough is thin ... in general, it's a dream, not pies! If all the rest I can make / bake at least ... on my knee, then such tasty treats are just here! And since I eat sweet cakes every day (according to the system), for me it's a magic wand !!! I am very pleased!!

Girls, is it too late to order at a special price? If not too late, where should you knock? Maximum comfort, online store?

[Guzel62]

Guzel62, Yes! I agree with you that Samsushnitsa greatly simplifies and speeds up the preparation of puff pastry pies in the first place. And although they can also be baked in the oven in ten / fifteen minutes, the oven also spends more energy, and they need to be molded. I baked with cottage cheese, and with apples, made squares and then pulled the corners to the middle and covered them up. But this is a piece work. After all this excitement, I also ordered this Samsushnitsa for myself. They will bring it on Monday. I will join the general madness

Girls, is it too late to order at a special price?

, yes in KM, try, it was written 11 last day of the action

[Waist]

Girls who have already received a samushnitsa, recipes are attached to the device?
WaistNatalia, who was the first to receive it from the UK, wrote on page 17 that the instructions for her device included 3 recipes and promised to translate them. It would be nice if she responded! Whoa, Natasha!

[Rosie]

Rosie, what are you worried about, while you get the device, the girls here are so many recipes that they will not need those 3 recipes, just have time

[Rosie]

Rosie, Rosie! Knowing the foreign gentlemen, I'm pretty sure there won't be any dough recipes. And there will be recommendations to take the ready-made dough from the store or, at best, make it from the mixture they have on sale. It would be nice if I was wrong! It would be great to master a new dough for a sushnitsa. Let's wait for Thalia. Moscow was not built in a day....

[Svetlana777]

Svetlana777, Light, I'm not particularly worried. Just wondering what the manufacturers themselves recommend and offer.

[Podmosvichka,]

Podmosvichka, Ilmirushka, Accomplishment, Guzel62, Svetlana777, thanks, girls, for the response and words of approval I will write to everyone a little later, but today
Guzel62, guzel, did not want to upset you with inattention.

I saw your question, but did not receive it at my address. I considered that "from the bulldozer", without testing, even if something confidently "seems" to answer is not desirable.
So far I can say that:
* the coverage of the device is very good;
* I lubricated with vegetable oil for the first time, only because it was required by the prescription;
* this is what a greased surface looks like:
The oil is not particularly "taken" on it (it does not really "stick" to the coating);
* I dare to assume that both the first and subsequent times, you can not lubricate the surfaces with anything, well, if only for reinsurance, with regards to something "especially" sticky or completely bland (for browning), but I think that for this you can will take advantage of simply lubricating the top of the product. In addition, I assume that products made from unleavened dough will have harsh colors;
* the boldness of the statement about the non-necessity of lubricating surfaces is also associated with the "convenience" of washing the pans after use;
* I repeat: the coating of the pans is very good;
* there is still an assumption that it is better to use the apparatus only for cooking something, washing away the traces of cooking which will not require special care. In order not to damage the coating and extend the service life.
In addition, you won't wash it too much and won't heat it, because there are no rubber bands along the edge of the appliance (at the junction between the edge of the baking surface and the body). Therefore, if something flows, it will flow to the bottom panel of the case. I suppose that for this reason it is more expensive to cook cutlets or something fat-releasing juice (for example, cutlets) in a samosushnitsa.

Well, girls! You have brought me! How can I resist with you !!

In translation: already done everything, paid. I'm waiting.

Call them, tell them. so that when it comes at the same price they send me?

try, try not torture, maybe they will book at this price + a gift (grater). Find out, you can pay for insurance, and then wait

[Ekaterina2]

Ekaterina2, try to write to Shtebovich? He can help!
Rosie, do not tell me that they did not answer me! This is bullshit! I figured it out so quickly ... did not lubricate with anything.

[Ekaterina2]

Ekaterina2, Strange! I went into Comfort Maximum. Everything is ordered. I, of course, did not reach the last stage, but nowhere is it written that it is not available. Throw it in the basket. They don't work today. And tomorrow it will be the 12th. In extreme cases, you can turn to Stebowicz for help. He's good, he'll help

[Katerina]

Katerina, I also just looked, is it available, maybe we are talking about different stores?

[Oroma]

Oroma, Olga, probably, it will be so, as you predict. I remembered that the recipes were not attached to the other gadgets of the Princesses (pizza maker, madlennitsa, cake popsnitsa).
Well, that's not a problem. With its immense potential, the Bread Maker will give them a multivolume recipe book.

[Guzel62]

Guzel62, Guzelchik, awesome triangles turned out!
I treated myself to it, washed down with homemade tea!
Do you accept an individual order?
Cook with cottage cheese, only without sugar, agreed.

Wow, how much beauty has already been baked in Temka! Well done, girls! I ordered it on Friday, I hope they will send it on Monday!

[Guzel62]

With its immense potential, the Bread Maker will give them a multivolume recipe book.

Girls, I'm annoying again
Who can post links to your developments on the first page. I don't know how anyone, but it will definitely come in handy for me. Insanity progresses




Guzel62Guzel, I'm in this state of your creativity
🔗

Awesome !!! There are no other words !!!

Please link to the first page

[Svetlana777]

Svetlana777,Guzel62, Oroma,

[Marysya27]

Marysya27, about what can leak into the bottom panel, you are very much right!
I had such a case, only in another apparatus. Its size is the same, only the arrangement of the triangles is different and there are only 15. The last time I cooked samsa stuffed with raw meat, and it steamed strongly. After finishing, I wiped the panels and accidentally turned the drip cabinet sideways. And - oh, horror! - water poured out of it! A pretty decent dose.
So girls, keep this point in mind when experimenting.

[Rosie]

Rosie, there are no recipes at all. Instructions for use only.
Guzel62... very wonderful-delightful result

so as not to drag the entire Princess to the table, to lay out the entire layer before cutting, I lifted it by the corner, pulled the entire layer onto a metal tray for milking pizza and cut the thai. The assistant stood still. Conveniently!

She also acted this way, but for a reason: so as not to harm the coating.
A page earlier I gave my answer to your question. Topic activity is high

Samsushki ... how does it taste?

Taste Raw minced meat cooked. The recipe for the samples was not chosen by chance. My husband has one of the favorites for the Samsushka. He sat, waited for a "late supper" The device was adopted into the family and received an official residence permit, although it did not receive verbal admiration for the external beauty, as it was with Tortilla and the Princess.

Here I am, here I brought

while I figured out how to correctly photograph and upload pictures to the forum, the first portion has already been pilfered.

The first portion was even nicer, smeared with protein, sugar and turmeric for color. It was golden-golden.

but this is the "insides"

fluffy fluffy. Puff-puff.Made with minced meat from boiled turkey fillet + onion + porcini mushrooms. Dry, topped up the broth in the minced meat.

Girls and, all who have already tried, all who could not stand it and ordered too. I congratulate everyone, I wish you to wait and rejoice, and please!

[Kivi]

Kivi, beautiful! Yes, the eating rate is high
Ilmirushka, soon yours will arrive "under scarlet sails"

Here I am again!
"Games" with Samochka continue! 🤣🤣
I made lazy khachapuri according to the Shumashin recipe! I just made some changes.
Instead of a glass of milk, I put whey and milk (50x50), grated cheese of 4 varieties (all the scraps that were lying around in the cold), including melted "Friendship". I also added 80 grams of grainy cottage cheese, dry garlic, basil, dill. Mixed everything up. I put it in cold, straight with a tablespoon, in cells, with a decent slide. This number of test for a full bookmark was not enough (4 cells were left empty). So who will bake, increase the amount of dough. And put it from the heart so that the upper half also fills. Baked for 10 minutes from cold. Very delicate, soft, it was even difficult to pull it out! I had to cut right in Samochka and pull out one at a time!
Vkusnaaaaa! Only I didn't have enough salt! But with a sauce of sour cream, garlic and pickled cucumber .... just - "Life is good!"

Khachapurk thickness:

Incision:


Here is the prescription:

Khachapuri fast in a different manner in a contact grill VVK (ShuMakher)

I did this:
Flour - glass
Milk / whey - glass
Egg-1 pc
Curd-80 gr
Cheese (total) -300 gr
Salt, herbs, dry garlic

simply - "Life is good!"

And the holiday continues, and there is no end, and, importantly, for the whole family and loved ones
Otpad khachapurks turned out

[Guzel]

Guzelthank you for them! Well, I'm already worn out, so I wanted to try khachapuriki from Shumashi, well, that's it, you calmed me down - GOT!

And insert a link to the main recipe in your post so as not to search for a long time, please.

[Allus]

soon yours will arrive

Allus, so I am also in an advantageous position, while I wait for something - you are already calling SKOKA! There is no need for me to break my head, everything is ready, I'm waiting for potato pancakes from someone and I BELIEVE!



Exocat, Lazy khachapuri Samboussa maker by Princess
Khachapuri "lazy"



Exocat, and this is the original source: Khachapuri fast in a different manner in a contact grill VVK

[Ilmirushka]

Ilmirushka, the most common pancakes?

[Kivi]

the most common potato pancakes?

Kivi, well yes. I really love potato pancakes, but I haven't eaten them for a long time because of frying-swimming in oil. Everything should work out here!