Mini samsa maker from Princess Samboussa maker

Yes, the simplest ready-made dough from Ribbon (365+) puff yeast-free, 500g, 36 rubles each. in a roll. And it is convenient to lay out the filling, the size is larger than that of dumplings.

I rolled 40g balls from the leftovers and at the same time tested the First tart-lady.

Marina, can you have a dough recipe?

[Marpl]

Marpl,
OK, there is such a thing in the freezer ... tomorrow I will do it as they bring it ...

[Marpl]

berries / fruits cooked with starch - no. You just need to boil the filling, and not just sprinkle with starch. And holes (Dina, do you hear ?, - HOLES!) In each pie stick).

I've boiled it with starch, maybe I took a little, but still flowed, radishes! They flow in the paymaker, if you flop a lot of filling (and I love a lot), and you can't really tell if you put them in the first place, they will flow away, devils!
And at the expense of holes you asked! Here you stumble across them, and then cover them with a hefty lid and where to go there for a couple? No, it's not a problem to stick it, that's how sweetness would not get into these holes!

so I don’t like sweets ...

Duc and I prefer something savory in this kind of patty, but some require sweet. I have already read that they make pumpkin with dried apricots, it will be possible to muddle up There, the amount of sugar can be regulated.
Marpl, Pretty woman! Is this new toy baking pies? By time essno.

Devuli, thank you all for the ideas of the fillings! Maybe it makes sense to group them somehow so as not to get lost? I think that the educational program would be useful not only to me.

Yes, they are baked quickly. I put everything in the cold, and then peeped. And you can also try the filling from Elena Tim - pseudo apricot (from carrots). "Mankin" kranz with pseudo apricot

[Marpl]

Marpl, understandably, I thought the time was suddenly timed, purely curious
From experience, it will probably be difficult to lay out the dough in a hot one? If you bake two portions, then wait until it cools down?

I looked like a decent Tatiana's video and wanted to do the same. But you need to know at least approximately to what size to roll the dough sheet. While rolling, trying on, and forgot about warming up the stove, put everything in a cold one. Everything heats up and bakes quickly.

[Deana]

But there is also a Shteba sandwich maker, which makes 8 pieces at once.
And the size is good for the sandwich. Small sam-sushki are like dumplings, you hesitate to put the filling. And in a big sandwich, maybe the filling will go.

Veta, read it if you're interested here... Not in theory, and having tested both panels, at the request of the girls thinking about purchasing another panel (we are talking about a multipacker), I compared sandwich and samsu.

Deana, just for your sake I ran out of cherries in the freezer, I had to do it with strawberries. And not just with strawberries, but with the addition of a large amount of water to it ( Secret stuffing).

And here are the pies:

Here are the finished ones on the panel.

The appearance is pale because the "jelly part" of the filling spreads and the dough sinks, weakly in contact with the top panel. Simply put, it is for such pies that there should be more berries in the filling. Then you can put more of it. Actually, I always boil berries with sugar and starch without water or with a scanty amount of it. But today there was a severe berry deficit and the resulting more complex low-berry liquid filling.
Here is the bottom (usually from the top they look about same):


Baked in a multi-pot, 7-8 'from cold. The princess may have a different time. It also depends on the test.
Yes, it is inconvenient to mold in a hot device.Therefore, I always roll and mold both yeast and puff on the table, put it in a cold appliance.
Yeast dough - only with baking !!! Tried uncomfortable - it dries up. You wait, you wait until it turns red, as a result you overexpose, but it still does not turn red. By virtue of its composition.

She specially showed both the top and the bottom - it did not leak anywhere. Along the perimeter too. I make holes acute with a fork, because a dumb one leaves a mark, but you need real dough pierce.
Steam rises up in accordance with physical laws, then goes to where its pressure is lower. That is, into the holes. And then along the top panel it goes out into the slots around the perimeter. as I understand it, there is no such fit between the surface of the pies and the top panel so that there the mouse did not slip could not pass water molecules.
Of course, the amount of filling is selected only empirically or on the basis of previous experience. I had about 1.5 tsp here. The filling took about 200 g of filling.

[Marina]

Marina, Congratulations, very wonderful pastries turned out

[Marpl]

Marpl, Marina!
Congratulations on the "opening of the samushy season"!
Taa, however, how thin should the dough be rolled out? The fact that for the sweet filling is thinner ... I understood that, but in general, how thin? And if you do not roll out at all, lay the layer straight .. baked? Mine love "thick" pies.
Of course, I don’t do it AT ALL, I exaggerate this, but usually I don’t skate much. Will it work here?
Mine will be brought tomorrow! (They promised).

[guzel]

Roll out the puff pastry in a layer, then the filling, then again the layer of dough. It is not necessary to roll very thinly.
I do not recommend rolling out the yeast dough in a layer, it is better to bake it in separate balls, but I still do not really like the yeast dough.
Thin lavash is generally excellent.
Filo type dough, it is advisable to lay it only in cold, several layers, grease each layer with butter.
guzel, do not roll out at all, it will not work, it will be creepy and somehow even damp. (I do not roll it into puffs, for snack cakes)

I do not recommend rolling out the yeast dough in a layer, it is better to bake it in separate balls, but I still do not really like the yeast dough.

Tan, did you bake without filling?

She baked the same without filling. Here, separate balls are good, but not in layers. I exhibited a photo, you have to look in the subject.

[Tanyulya]

Tanyulya, Tanya. Thank you!
I understand, the questions, of course, are stupid, but while waiting for the instrument, what else to do, how not to torment others with stupid questions?

I have no filling, but with fillers (cheese plus something sausage), only yeast bulk baking. I haven't tried ordinary yeast and won't, I don't see the point
And the yeast-baked pies are not good ... But the yeast-baked pies are normal pies, no worse than the usual ones. This means that everyone needs to try and orient themselves to their own taste.

It is necessary to put recipes on the first page, now there will be a drain of all sorts of ideas

In general, so far there are two win-win options - from puff and from lavash.
More yeast bulk.
It's already three. This is a lot.

And in what proportions?

And what about Shumashin's khachapurks? They also said it turns out ... wow!

Yeah, already 4 !!!
I say, you need to collect on the first page.

And what about Shumashin's khachapurks? They also said it turns out ... wow!

It turns out, I laid out a similar recipe.
Curd, potato, cabbage.
Choux pastry is excellent !!!! (also laid out)
Made from yesterday's macaros with egg and cheese, from yesterday's rice with an egg.
In general, you can do everything that you do in a sandwich maker with triangles, the meaning is the same, only the size is more convenient here.

Curd, potato, cabbage.
Choux pastry is excellent !!!! (I also laid it out)
Made from yesterday's macaros with egg and cheese, from yesterday's rice with an egg.

We urgently need to collect everything in one place !!!

And in what proportions?

Here here wrote briefly. The dough recipe is there.

.
In general, you can do everything that you do in a sandwich maker with triangles, the meaning is the same, only the size is more convenient here.

Absolutely yes!

Girls from Moscow, good afternoon! Need your help!
On February 6, literally 5 minutes after Valery's message about the start of sales, I began to place an order for this device. But when I got to the delivery method, a message appeared that this operation was not available and that I needed to contact the store. On the feedback I sent a letter, I even received an answer in English that they received it. But the third day ends (we have 4 pm), but there is still no answer. She wrote to St-chu, but he refers to the store. Today I tried to order again, but does not skip at the authorization stage, it shows "incorrect address or password" all the time.
It is clear that now the store has a rush, and first of all the close-living are served, and the "nonresident" then. But I want to buy this coveted device with a bonus at a promotional price, especially since the delivery to us is 1000 rubles. with something.
Girls who can order, redeem and send me this device, please write to me in a personal. I will send the money immediately, we have a payment system that delivers within 2 hours, and the money can be received using a special code at any branch of Sberbank. Thanks in advance!

[Rosie]

Rosie, you need to geographically choose the city closest to you and contact the members of the forum from this particular city, and so ... someone will volunteer to help, and they will carry your samushnitsa around Russia back and forth ...

[Ilmirushka]

Ilmirushka, but you need to order in Moscow? I could have asked girls from Tomsk or Barnaul. The result is double delivery: to Tomsk, and there again to the post office, new packaging, delivery to Kazakhstan. Long and unprofitable ...

[Rosie]

Rosie, everything is correct, it is necessary that someone from the Muscovites responded (unless, of course, you can pick them up for free, I mean do not pay for delivery. Otherwise, it will be expensive

[Rosie]

Rosie, directly from Moscow to you, of course it's easier.

[Ilmirushka]

Ilmirushka, Svetlana777, thank you for your responses !
I would pay for delivery in Moscow, the website says 300 rubles. Now I called the local SDEK branch, delivery costs about 1000 rubles, delivery time is 3-4 days. I was really dreaming ...

[Rosie]

Rosie, here I am, too, about this ... and if by mail to the nearest city of Tomsk or Barnaul, and from there also by mail, I think that longer, but cheaper than SDEK.

[Rosie]

Rosie, I found out that the shipment of 3 kg from Moscow to Kazakhstan will be 1,300 rubles if the parcel is without a declared value. I could also help you with mailing, but I have no idea where our CDEK office is.

[Oroma]

Oroma, Olya, last year, when I ordered a dumpling maker with Marcato, the delivery was 950 rubles. If now the delivery has risen in price, then, probably, within 1000-1200.

[Rosie]

Rosie, I looked: there is no CDEK office close to me, we need to look for girls in Moscow, who has it nearby. So it will still be cheaper. Have you tried to write to Comfort-Maximum and ask them to send them with CDEK?

[Oroma]

Oroma, Olya, while I was writing, you have already answered twice. Thank you! I wrote to Comfort - maximum, even on the first day of sales, but there is still no answer. I tried again today, but I couldn't get through. It seems to me that the site is blocked for "foreigners".
In August, I ordered a book of recipes for Delonga from Kupavna, Moscow region, delivery was 1000 rubles, but it went by mail for a month.
Olya, if none of the girls respond, will I use your help? The action seems to be until 11.02., Which means 9-10.02. I have to send money in time.
Unfortunately, tomorrow is Friday - the last working day. And on Saturday, Sberbank branches, through which money can be sent to Russia, do not work.

Yes please. It's not about sending money, it's about making a decision. I called the hotline of the Russian Post and asked the price, because for some reason the calculator didn't want to count. The price also depends on the weight of the parcel. There is a step of 1 kg, 2-5 kg, etc. Mail is not far from me, but SDEk is far away.Right now, I will try to call Comfort maximum myself and ask a question about Kazakhstan. And you try to knock at Masha Meisinen. She has extensive experience in sending via CDEK, and she is friends with Comfort. They don't pick up the phone in Comfort. I wrote them a letter, let's see what they answer

can try a new registration - for a husband, mother, daughter, granddaughter ...?
I also had a failure during checkout (the delivery price should be 716, but it was out on the website 380),
they called themselves, it was decided

[Rosie]

Rosie, here is the answer from Comfort Maximum: There is such a possibility. When ordering, you must indicate the city of delivery (select from the drop-down list) and then the CDEK delivery option will appear. It costs about 1700 rubles. If it doesn’t work, register and send me your registration data, full name or email.

The price is about the same. If delivery to me is 300, plus 1300 mail, plus 50 r package. Total 1650. If you can't go to the site and register in any way, let me help you, I will do it from Moscow: send me your data in PM

[Oroma]

Oroma, Olga, it seems that my epic with the order of the samsushnitsa is over!
I tried all the recommended methods: I wrote to email. mail of the store, in despair scribbled a whole Talmud to Masha-Masinen, several times called the comfort telephone. Alas, cosmic silence!
I have already typed in a personal letter with my personal data, and finally decided to dial their phone again. And, imagine, the phone was picked up and they answered me! I couldn't even believe my ears! A cute, funny girl-operator gave some advice, and I, not really believing in them, nevertheless followed them and, oddly enough, suddenly it worked out!
I already thought to myself to give up - it won't work, it won't work out - it's not the end of the world! And it worked! I was downright, as they say, "stunned", that is, I froze in amazement when I saw the cherished words: "Your order has been accepted."
And what a beautiful number ends with ... 5251!
And you know what the whole trick is ?! It was necessary to write Moscow-111000 instead of your index and indicate self-pickup. Ugh, I can't even believe that everything is over with the order of the device. Well, delivery is another story.
Oroma, Olga, thank you very much for your support, advice, help! You are the most responsive Muscovite! Health, success, happiness and prosperity to you and your family!
Thanks to all the girls who responded to my request!

[Rosie]

Rosie, well, it's good that everything was resolved, well, almost everything. I understand that the delivery is arranged somehow individually?

[Rosie]

Rosie, congratulations on the completion of the epic, this is what it means to sooo want ((and I wish that everything went well with delivery

[Rosie]

Rosie, hurray, congratulations Correctly say - the dream is material. You just need to really, really want something.
Be sure to write when you receive the toy - we will rejoice together

[Rosie]

Rosie, here you are obsessed! Great!
Probably, at the second stage of ordering, I would have given up butting, but you are the opposite.
Great!
Now this device is simply obliged to please you!
He has no other options!

You are the most responsive Muscovite!

our good Olenka!

Devuli, will the raw meat filling be fried?

will the raw meat filling be fried?

I've also thought about it. We need to ask Tanyulya how long it takes to bake one puff pastry tab and estimate!

Oh, girls, thanks! It's already 12 o'clock in the morning, and there is no sleep in one eye! Imagine the euphoria! : girl_love: Small victory!
Out of an excess of feelings, I decided that I should treat you, who answered me, with our Almaty aport! Imagine sinking your teeth into an apple and the fragrant juice splashes right into your face! I will send you parcels in August, these apples are still there, but not as tasty as summer ones. And the frosts this year are extreme! They will still be cold with our CIS mail on the way!
Here I am, it turns out, a romantic girl! So Olya, Ilmirushka, Svetlana, Maria, Lyudmila, Olya-Belka, do not forget to send me your addresses in PM.

And you know what the whole trick is ?! It was necessary to write Moscow-111000 instead of your index and indicate self-pickup. Ugh, I can't even believe that everything is over with the order of the device. Well, delivery is another story.

Rosie, I answered you!
I can arrange delivery
The main thing is to warn in the store that I will pick up your Samsung device)
I already sent Shtebochka to Kazakhstan, it also did not work out with delivery.
If anything, then I'm here

Devuli, will the raw meat filling be fried?

Will be fried. Photos from the MP do you need? 6-8 '.

[Rosie]

Rosie, Happy for you! Who wants to, he will achieve!

[Rosie]

Rosie, I told you that you need to see Masha, she will always help. Masinen,

[Rituslya]

Rituslya, about obsession, I agree with you. And who on the Bread Maker is not that / not that /?
Judging by how you purposefully hunt for kitchen toys (somewhere you wrote that if you wanted something, you need it right now), then you are a classic example of that very quality or feature. In the best sense of the word!
To be honest, I was already ready to give up, but Olya-Oroma supported me very much. And, apparently, the stars turned to the right place, which even the unattainable Comfort answered.
By the way, with regard to the meat filling. I have a 15-triangle box from another company, located like in a Redmond multi-cellar. Not a very good design, a lot of dough has to be removed on the sides. I tried to bake samsa with meat filling - a mixture of beef and lamb. In about 15 minutes, maybe a little less, it was ready. Everything is baked.

[Rita]

Devuli, will the raw meat filling be fried?

Rita, but how? I'm already asleep and see what unusual beautiful triangular meatballs I will have ... meatballs or mini-cages.

[Ilmirushka]

Ilmirushkahave you already sent the track number?

[Lenusya]

Lenusya, not yet, they said that on Friday they would send an email. But they warned that if suddenly there will be a park with orders, then on Monday.