Mini samsa maker from Princess Samboussa maker

[Belka13]

Belka13, the main thing is not to be upset! Everything will be fine and the device will delight! He was bought for this!

[Deana]

Deana, Yes, I hope. It's just a shame, I was waiting for him. Usually I had no problems with the technique. And, there was one - back in 2009, when I bought the legendary Panasonic 255 bread maker. But then everything was quickly resolved. I hope it will be the same this time.

[Belka13]

Belka13, * went her shaken * no, nothing rattles. And ask Valery at the same time, maybe you can spin it up and see it without removing the guarantee? Maybe there is really just a piece of packaging or a screw? You don't need to pull it out and send it anywhere. But only if they confirm that the guarantee remains.

[Dina]

Dina, I wrote a letter to Valery, I will wait for an answer. All the same until the evening at work.

[marika33]

marika33, Marina, Cool Samsushinki Are they daughters or already baked on their own?

[Belka13]

Belka13, good luck! I will cross my fingers for everyone

Girls, what do you think, minced meat is still better faster, some bird? Pig is probably too fat? Wouldn't drip.

[Deana]

Deana, Thank you! I've already written to Valeria, I'm waiting for news from the store. I also hope that everything will end well.

[Dina,]

what do you think, minced meat is still better faster,

Dina, minced meat can be made from any meat you prefer.

So that it doesn't flow:
- depending on the quantity, add a couple of tablespoons of semolina to the minced meat;
* after putting the bottom layer of dough, pour a pinch of flour into each cell:


And on top a little more:

[Marysya27]

Marysya27oh super! I don’t really like semolina with minced meat (I know that I don’t feel it, but subconsciously * see * it there), but you can use flour.

Are they daughters or are they already baked on their own?

Thank you! These are daughters' sushki, and baked them right away yesterday.

[IlNik]

... just cut fresh apples, or somehow pre-process them before placing them in the device?

IlNik, Olga, did not thermally process, the answer is already in the drug

Office experiments
suluguni cheese with herbs and garlic, stand for 5 minutes + 5 minutes

Mine arrived, waiting for me at the post office
I'll go in a couple of days.
I'll buy a notebook on the way, I'll write everything down

[Kivi]

Kivi, "bombeso grandioso"

And I had to stand at 7 '+ 7 yesterday, the following with apples turned out:

Podmosvichka, Linen, does the husband give away the notebook?

Nope, daddy

[Kivi]

Kivi, Marysya27, girls, beauty! I'm looking forward to mine!

[Kivi]

Kivi, very appetizing! The main thing is fast filling and quick baking! I'll take a note.

the answer is already in PM

Maryya, thank you very much for such a detailed answer! 💐 I'm going to pamper my family with apples and apples!

on the test according to Lenochka Tim's recipe

is this a recipe for pies in the big princess or Lena gave a recipe for samsa?

Girls, what is your trick in the princess "+ n minutes" to stand?
Marys, please write about apples here! For example, I always cut them into cubes. And under your guidance, and so I will try, maybe!

Girls, what is your trick in the princess "+ n minutes" to stand?

It seems to me that this is to leave the pies in the turned off device for the time that the girls indicate, and then put it out of the device on a plate or on the wire rack.

[Rosie]

Rosie, just do not overdo it) And then our first tab is all "baked")))), or mix it with cottage cheese, for example, or other "refractory" cheese.
Yeah. There is also such a latch on the handle. It can be put as a "house" and there will be a slot for steam out)

Well, the girls teased with a new toy, it’s a pity to see this Temko late, that I’m constantly flying everywhere, sitting all day in the greenhouse I don’t have time to keep track of tasty purchases, I wonder if they will not give us discounts on March 8 for those who did not have time, but really wanted

[Mirabelushka]

is this a recipe for pies in the big princess or Lena gave a recipe for samsa?

Mirabelushka, this is the recipe:

Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

I sometimes use it for other purposes. Here's yesterday from the remainder
I made a sugar bun dough:

So 3 bookmarks + 2 buns come out of the norm according to the recipe.

Girls, what is your trick in the princess "+ n minutes" to stand?

Completion, Helen, this means that after the main cooking time, you need to leave the product just to stand in the switched off device (bake, "rest" + small energy savings)
Now about apples

The idea to use a filling with apples of this shape is from here:

Cottage cheese dough pie with apples (Lerele)

There, on page 3, there is a version adapted for Princesses, which became the basis for the Samushnitsa:
Apples (this time sweet; the flesh is not loose), on average, are:

Cut into 4 parts, peeled off:

* Into 4 parts, because the half would be too tall. Cut off the base in half - a greater consumption of apples.
Now, to achieve the desired height; so that
there were no "sharp barrels" along the edges of the cut from the middle; and so that they then do not violate the surface of the dough, we cut off parts of the edge to the desired height:



Measurement of the obtained piece height:

* Maximum height in the center (not on the side cut) - 2.2 cm.
* Prepared apples can be folded into a tray, wrapped in a bag and in the refrigerator while we work with the dough.
For the samushnitsa, we also cut the quarters in half across. If necessary, adjust the resulting piece, something like this:


* Pieces from trimmed residues:

it will be possible to "complete" (or fill) the cell.
Further.
* Lightly crush the bottom layer of dough with vanilla sugar and ground cinnamon.
** Pour a pinch of flour into each cell.
*** Lay out apples
**** Shake lightly with vanilla sugar and cinnamon.
***** Sprinkle each apple with a pinch of flour.
****** You can also cover the apples with the side of the dough that was on the flour during rolling (this is not necessary).

Well ... "since such a booze has gone ..."
If you hold it, then one more secret (maybe not at all) for working with those types of dough where you want to rub the frozen butter (margarine).

To make it easier to rub the butter, bathe each inner side of the grater in flour one by one:



After rubbing the oil, your grater will look like this, externally and internally:


* Do not rub all the oil at once. Stir the grated butter and flour in several steps.

There are already several observations on working with the device, but already in the evening. Huh?
Let everything turn out quickly and tasty

It seems to me that this is to leave the pies in the turned off device for the time that the girls indicate, and then put it out of the device on a plate or on the wire rack.

It's clear ! What for? More precisely - for what?




Maryya, we got it in sync! Did you answer when I asked?
Hmm, that is, you turn it off earlier than ready and wait?

[Accomplishment]

Hmm, that is, you turn it off earlier than ready and wait?

Accomplishment, Elena, clarification: a little earlier. For different dishes the balance of time / rest m. B. different, with fluctuations of the advantage in each of the sides. In some cases, "rest" is simply unacceptable, while in others it might be. more than the actual preparation itself.

Interesting specificity of devices! Is it written in the instructions or folk art that has become a tradition?

Well, she doesn't have a temperature regulator. Sometimes you look and realize that the dough (or filling) still needs a little preparation. But if you leave it on, the nafik will burn)

this old pizza maker taught me, I have it without a regulator

Is it written in the instructions or folk art that has become a tradition?

It is the same, folk

Girls who ordered Sdek or by courier, should they check immediately with them or what?

It must of course, in any case, suddenly the marriage is obvious.
Only CDEK can have payment first, and only then can you watch.
Depends on the sending company, it may be their requirements.
I order everything through CDEK, it happens in different ways.

Only CDEK can have payment at first, and only then can you watch.

so everything has already been paid for (on the site it is written to the door), they will only bring (from them in the message -payment 0) I just did not check orders from Ali through Sdek before,

[Sveta]

Girls who ordered Sdek or by courier, should they be checked immediately with them or what?

Sveta, I checked the pizza oven with the courier, he calmly waited, only then I signed the receipt of the goods.

[Guzel62]

Guzel62, I rush with gratitude for the tip on the dough. Honestly saw him for the first time. It justified all hopes, plastic, the remnants roll out perfectly!

I tried my samsushnitsa, I don't see any sense in posting pictures, they will be the same triangles as everyone else's. The middle bakes stronger than the edges, you need to keep that in mind. And I liked it so much, the pies are delicious!

Tech question - girls, how do you cut the dough? I cut along the edge so that the edges can be stuck together and baked so. But when the appliance heats up, the dough still spreads out to the sides and climbs out of all the cracks. Am I doing something wrong or so for everyone?

[Deana]

Deana, Dina.
I lay out the dough, put the filling, the second layer, close the Samochka and turn it on. After a couple of minutes, when the dough has already warmed up and grabbed and it means that it will not swell and crawl, at this time I cut it off with a knife along the rim of the device. I immediately knead the remains and roll them onto the trail. Bookmark.

I'm glad you liked the dough too. good, even amazing! But it's really cheap!

[Deana]

Deana, Dina, with the first starts!

Tech question - girls, how do you cut the dough? I cut along the edge so that the edges can be stuck together and baked so.

This is correct. And the fact that the edge of the dough can go beyond is also familiar.

To minimize the "shoot results", I used scissors along the edge of the device obliquely (with a bevel, at an angle, at an angle) to cut off the edges of the dough. Then the edge of the top cake is slightly shorter, and the results of the "escape" are less:

After closing (before turning on) the device, I try to remove the "crawled" part of the test as much as possible:

* I tried it with different things, but the best way so far is to do it with the nail part of the finger.
Then the "escape" is:

In this form, I no longer touch him. Only if suddenly more.
The final edge is as follows:

Such a maximum of the result of "getting out" in finished form:

What else, according to the test, I drew attention to from the first experiments, may be useful.
Do not open the oven sharply after baking.
At the joints of the baking surfaces with the handles (there are screw heads) and the joints of the pans (edge ​​part), "excess dough" can stick.
Here are the remaining traces:
If you open it sharply, it can pry a piece from the edge of an already baked crust.
Therefore, after baking (before removing the products), first open the bowl a little and look inside. If, together with lifting the upper handle, it raises part of the edge of the cake, then, with the tip of a silicone spatula (or something else flat and narrow), slightly pry along the separating part of the cake.
Here I do it with a knife (for clarity) at the junction of the pans themselves (where the "edge break" is at the junction of the baking surfaces):

And observations are not on the test.
At the junction of the pans, after baking, the following picture may be observed:

And although in the closed form (behind) there is an opportunity for "cleaning", I do this:

And further.
I put napkins during cooking:

The result of a fine spray is easier to clean than to wash afterwards:

[Marysya27]

Marysya27, thanks for the briefing. I'm getting ready and that's it

I close the Female

Here, too, somehow spontaneously called itself at first. But aloud I don’t turn to the sushushka so that they don’t think what.

Girls, our Lyudochka lappl1's husband died. If anyone can help, please help
Let's help Luda lappl1 solve her temporary, but very big difficulties! # 1275

But here's a letter to the post office about sending a Samsung device with a track number will not come in any way
Order from February 7th.

[Lenusya]

Lenusya, I did not receive a letter. I tracked myself in the Pickpoint app. Have you ordered by mail?

[Olga]

Olga, yes, by mail.

[Lenusya]

LenusyaMaybe the store doesn't send track numbers? They also promised to send me, but they did not send me.

Hello everyone!
Today ... I can say especially for Ilmirushka, I made fish cakes in Samochka !!!!
That .. there ..! Loud applause !!!!

Diet practically. But it turned out very juicy, fluffy, delicious !!!
Now in detail.
Minced coho salmon (I bought it yesterday in Red caviar. Very good). It took 500 gr (for a full bookmark). Added: 1 egg, 2 tablespoons of my own cottage cheese (for several days I have been lying on the withers, it’s scary to eat without heat treatment, but it’s a pity to throw it away), salt, herbs (dill and basil, dried), 2 tablespoons of rice porridge, smears ( left over from breakfast), 1 tbsp. a spoonful of sour cream, lemon pepper, 1 small zucchini (grated on a medium grater and squeezed). I mixed everything up. I also cooked onions, but forgot to put them in! 🤣
I laid it out with a spoon in cells, with a large slide, so that they could reach the upper roof, into the cold one. The Female did NOT lubricate with oil. Closed, turned on, 8 min. At first I opened the lid (on the latch-dog), so it steamed well, but then immediately closed it, because I realized that the steam (liquid) would go away and the cutlets would be dry. She turned it off, stood still for 10 minutes (I was just busy with my grandson, not time for cutlets!). Another observation: some of the cutlets turned over before turning off (with a silicone spatula, turned over very easily and remarkably, did not fall apart, did not crumble), the rest simply did not have time. So: no difference !!! So you don't even need to turn it over !!!
The obese cutlets came out - triangular! Tall, fluffy, juicy! but time - it took only 10 minutes!
I am very pleased!
Well, more pictures.

- the third minute after switching on
- end of cooking, before taking out
- incision

So Our Lady can do everything !!!

[Olga]

Olga, Ilmira was sent on Monday as promised. Silence for me. We ordered one day.

[Lenusya]

Lenusyamay be sent to different regions on different days. They sent me on Friday, although I ordered Ilmirushki later.

I could not stand it, called the CM to clarify, and Hurray! They said they sent it back on February 8! So happiness is close!

Lenusya, perhaps, is sent to different regions on different days. They sent me on Friday, although I ordered Ilmirushki later.

They brought me to Moscow on Monday (although it was extremely inconvenient for me, another person received it at the request), when I asked if it was possible on another day, they replied that the whole week had already been planned for the districts of Moscow, and the next delivery to my district just next week. So they have a serious load, and it turns out that they deliver and send not in order of orders, but according to delivery sectors.

[guzel]

guzel, I applaud, well done, (((a special thank you for the description, although I laughed and the mood was lifted, otherwise I'm sitting here waiting for the courier and he is in no hurry infection

[Svetlana777]

Svetlana777, Sveta! Why was she laughing? I got something wrong with the cutlets? 🤣