Oroma
Girls! Do not entertain yourself with illusions! This time there was no additional discount for Khlebopechkinsky. The price of 2900 with a grater was until the 11th for everyone who ordered on the site. Previously, with other promotions, the store (Shtebovich?) Manually adjusted the price for us. Everyone who visited the Comfort Maximum website saw the promotional price this time. As far as I understand, Valery (Shtebovich) wrote that it is impossible to further reduce the price, even for us. The price is already acceptable. It would be better, of course, the price was two thousand without a grater .... well, and so good. Hurrah! A cute courier just brought me a new toy! I joined the happy owners of the Sasushnitsa.
Rosie
Oroma, Ol, oh, and don't say something new, different, pretty appears and you lose your head. And you will not calm down until you please yourself, beloved, with a purchase.

The first rampant craze on the Bread Maker I saw in connection with purchases of Nordic Ware molds. I was saved only by the fact that I was not registered on the site and did not know how to do it, otherwise I would definitely go down the drain along with the number of purchases and their cost with delivery.
But later I still ordered myself a tray for shortbread cookies from America.
Yes, and my girlfriends are slowly getting hooked. But it is easier for them, they rent it from me for a few days, and then, depending on whether they are nra or not, they buy. But most of the time I like it. But they don't want a Samsushnitsa from Princesses yet. We have been on sale from Saachi for several years, after me they also bought it. Also not bad, but less ergonomic than Princeska.
I also already have a "car park" from Princesses, but my favorite is the very first pizza oven P1. I used to bake pies in a miracle maker, but now only in P1 - faster, softer and even no need to grease with an egg.
For some reason, I also rarely use Tortilla, I took it for baking bread and flat cakes. Recently I looked through her Temka again, videos of Maria and Marysina recipes. There are so many tasty things! I decided to devote one day off to her.


Ol, I think, well, let it be that this disease is "contagious" and empties your pocket. But this is the only disease from which one does not want to be treated and which brings so much pleasure, joy, satisfaction!
We are all healthy to be able to "get sick" with this disease!
While I was writing, it turns out that a new toy has arrived! Congratulations! May it bring a lot of joy and delicious sensations!
Marika33
My order has already been fulfilled, my daughter has stoves. She will test it today.
Zamorochka
Quote: Rosie
I think, well, let it be, that this disease is "contagious" and the pocket is sensitively devastating. But this is the only disease from which one does not want to be treated and which brings so much pleasure, joy, satisfaction! We are all healthy to be able to "get sick" with this disease!
Rosie, I fully subscribe to these words
Ekaterina2
Yesterday afternoon I ordered 2,900 without any nickname. Today they called me and said that they had already sent me!
Marysya27
To all
Today I did approbation in Samsushka
Mini samsa maker from Princess Samboussa makerCiabatta Tortillana (Tortilla Chef 118000 Princess bakeware)
(Marysia27)

The dough contains only water, salt, flour, sourdough or yeast (4 g). Since there are no components for ruddy in the dough, the top is greased with an egg. Dough in each cell for 24g:
Mini samsa maker from Princess Samboussa maker
After unfolding the dough, I closed the samushnitsa. The workpieces were parted for another 25 '. Bake: 7 minutes + stand 5 minutes:
Mini samsa maker from Princess Samboussa maker
Bottoms:
Mini samsa maker from Princess Samboussa maker
Cross and longitudinal sections:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
The breads turned out to be crispy and soft in the middle.
Mini samsa maker from Princess Samboussa makerButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)

With minced veal:
Mini samsa maker from Princess Samboussa maker
Baked without prior parting 12 '+ 5' to stand:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa makerCottage cheese dough pie with apples
(Lerele)

I cooked from the rest of the dough
Mini samsa maker from Princess Samboussa maker
Bake 12 '+ 5' stand:
Mini samsa maker from Princess Samboussa maker
In the context:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Everything turned out delicious
Belka13
Marysya27, oh, you have ruddy handsome men again And when do you manage to do everything? I say, a jack of all trades!
Innochek
Marysya27, Here's a stop of the ten thousandth It’s not good, but after such pictures, I very much doubted that I hadn’t ordered it right away. Very tasty shown!
Ilmirushka
Quote: Marysya27
Today I did approbation in a Samsushka
there you go! startooooos! I told you! Marysya27 will come and there will be many goodies
Alla, and the first buns just ask to bathe in garlic!
Svetlana777
Marysya27, Marysechka, awesome baking, no matter what gadget you bake, everything turns out delicious, from the first, without filling, in wild delight, just super mini breads !!!!




Quote: Ilmirushka
ask to bathe in garlic!
What are you specifically drawn to garlic something
Marpl
Marysia, let you be a moderator here. You are great at collecting all the recipes in order (you don't even need to look for recipes in the Tortilla topic, you just need to find you and your recipes are all visible).
Podmosvichka
Marysya27, there are no words
Everything is super-duper simple, especially the little ciabatkas
My little grandson will have a piece of bread in the palm of his hand.

Girls, in general, you can adapt almost any recipe !!!
There would be desire and skill. What-what, but this we have in abundance




Quote: Ilmirushka
and the first buns just ask to bathe in garlic
And today I just poured garlic oil into a bottle
Marysya27
Belka13, Innochek, Ilmirushka, Svetlana777, Podmosvichka, Marpl, Rosie,
Quote: Belka13
And when do you have time for everything?
Belochka13, the secret is that I don't have time for everything
Podmosvichka
Quote: Marpl
Marysia, come on, you will be a moderator here
+1
Agree, otherwise I wanted to steal a notebook from my husband, but he did not give

Rosie
Marysya27, Alla, thanks for your recipes, for your experiments!
It seems to me that I have not seen anything more creative than these your breads! What a cut! :
Now I know what my beauty will bake first!
Ilmirushka
Quote: Svetlana777
What are you specifically drawn to garlic something
spring is coming soon, Adnaka, vitamins you want!
Marysya27
Quote: Podmoskvichka
My little grandson will have a piece of bread in the palm of his hand.
Elena, after baking, the crust is thin and crispy. If crustiness is not needed for a little (someone's) joy, then when the triangles cool down, put them in a plastic bag, let them lie down, and they will become soft.
And in the pen they lie down nicely for adults and eat friend after friend
Marpl, Marina,


The recipes for Tortilla are in the theme created by Romochka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.20.html
And the general cache (in 2 parts) on the topic - under the spoilers in the messages on page 2. I complete the third part yet.
It is also possible to organize "common fund" from recipes for samsyushka, only gradually (now in time). I have only general ideas about moderation. And the hostess is here Tanyulya
Girls, let's come back to this proposal a little later, if necessary.
I have already started collecting recipes

Marpl
Marysia, and you and Tanyulya are in charge here. When it comes to baking, you have no equal here. You are just like a wizard, for whatever you take up is a masterpiece.
Mirabel
Marysya27, You, as always, are super !! ! you can be stunned by your creations!
I’ll try everything in a big sandwich maker, if that doesn’t work out, I’ll run after a samushnitsa, but if everything is ok, then the family budget will be delighted.
nadusha
Marysya27, what a beauty, masterpiece pies turned out, I like the device even more in absentia, I will soon return home and try it out.
Marysya27
Quote: Completion
how do you like the yeast dough in the appliance. And then they do not believe me that the norm!
Super tanned? Did you hold it for a long time?
Accomplishment, Lenochka, this yeast turned out. Tanned, because the dough is rich and with raw minced meat. Minced meat, just in case, only made of veal And baking time - max withstood.Today from the same dough I will make sushki with apples. I will reduce the time, let's see what happens.
I'll try the classic yeast for pies a little later. But I think that if the bread turned out, then the pies, with the filling already prepared, simply have nowhere to go
Accomplishment
Quote: Ilmirushka

there you go! startooooos! I told you! Marysya27 will come and there will be many goodies
Alla, and the first buns just ask to bathe in garlic!
+100500 and about "started", and about garlic! also, when I saw, garlic bread remembered (warm bread with garlic butter in a cut),




Quote: Marysya27

Accomplishment, Lenochka, this yeast turned out. Tanned, because the dough is rich and with raw minced meat. Minced meat, just in case, only made of veal And baking time - max
Butter - it is understandable, but with minced meat, IMHO, in vain you are reinsured! The most "difficult" filling is raw potatoes. And minced meat is prepared relatively quickly. Try, if you like, next time keep it smaller, so that the partitions are also pretty (you can cut off one thing in 7-8 minutes for safety reasons and see what's inside. Or measure it with a temperature probe).
Regular yeast with an egg on top, but in your skillful hands - no not a single chance will not work !!!
Marysya27
Quote: Completion
Try, if you like, next time keep less
I thought that for the first try with raw minced meat, it would be better to "overbid" The minced meat was cooked well this time, so the baking time could be shortened in subsequent times
Tanyulya
How many goodies have been baked.
Girls, beauty !!!
Marysia, you see my soul was exhausted waiting for the aggregate!
Very nice and delicious!
I congratulate everyone on the device.
Here, I liked the yeast with separate buns, but not with the whole sheet.
Very good squash.
And I have rice triangles.
Yesterday's rice + egg + cheese.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
delicious with sauces.
So I recycle all products (rice. Buckwheat, pasta, chicken, sausage) Very tasty vegetable.
optimist
Tanyulya, and how long does it take to bake puff pastry with meat in time? I want slightly golden brownies, not baked!
Tanyulya
I always bake with a flip. At least 10-12 minutes, but you have to watch, because I think that the units can heat in different ways, the same can depend on the voltage in the network.
Lyusenka
Quote: Oroma

Girls! Do not entertain yourself with illusions! This time there was no additional discount for Khlebopechkinsky. The price of 2900 with a grater was until the 11th for everyone who ordered on the site. Previously, with other promotions, the store (Shtebovich?) Manually adjusted the price for us. Everyone who visited the Comfort Maximum website saw the promotional price this time. As far as I understand, Valery (Shtebovich) wrote that it is impossible to further reduce the price, even for us. The price is already acceptable. It would be better, of course, the price was two thousand without a grater .... well, and so good. Hurrah! A cute courier just brought me a new toy! I joined the happy owners of the Sasushnitsa.

I wanted to write exactly the same thing.
I bought it as a "guest" without registration, the price was discounted.
And hurray, my beauty has already been brought and a little gift of a wonderful light green color!
But the experiments are all postponed until the weekend ...
Svettika
Marysya27, wonderful chubby ciabattushki, tanned samsushki! Appetizing!
Tanyulya, wonderful and tasty recycling! And beautiful!
I too today, like Marysia, I tried to bake dry dough on a recipe Helen Tim (thank you, Lenusik!!!). I liked the result! Delicious dough! The minced pork raw was baked great. It turned out delicious sushki with juicy filling!

Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
Kivi
I have one concern about this device.

I will not enter the door


Today they demanded to bring the Samsung device to work for testing. As a result, my colleagues ordered gifts for their wives on the 14th.
I made a conclusion for myself, it is better to put minced meat not from boiled but from raw minced meat, everything is perfectly baked and more juicy
Svetlana777
Quote: Kivi
ordered gifts for wives on the 14th.
real men!!!
Kivi
And then! I have the whole team with shtebs, pizza makers and tortillas)
francevna
Quote: Svetlana777

real men!!!
And they did not forget about themselves
Svetlana777
Tatyana,
Quote: Tanyulya
And I have rice triangles.
I just looked at your rice baskets, ((I was almost tempted by the device ... and it turns out that there is also a wonderful disposal) Very nice ones turned out.
Rituslya
Marysya27, Allochka, great! It turned out very cool!
I just wanted to repeat it, but did not have time. I didn’t have time to order with a gift for 2900, and even for 3000 and the hand did not rise.
It's not meant to be!
Allochka, why are they so brown with the minced meat? Because of the meat juice?
Marysya27
Accomplishment, Tanyulya, Svettika, Ritusla, Mirabel, nadusha, Rosie, girls
Quote: Tanyulya
... to see the soul was exhausted waiting for the unit!


Tanyulyawhen you just "want" is one thing, but when you still know why and understand that you would need it more than once, and they promised to bring it back in November ... In general, everything is as you wrote
"Corners" look very appetizing, not at all like yesterday's rice (even if you imagine warmed up)
Svettika, bravissimo !!! I will (maybe even today) bake - there is a sample for the desired level of ruddy
Quote: Rituslya
Why are they so browned with the mince? Because of the meat juice?
Ritun, maybe a bit because of the juice, but in general, I overexposed it, I was afraid that the minced meat would not remain raw




Hello everyone
I carry apple slices (version Lorele)) in the arms of the test from Ribbons Tim :
Mini samsa maker from Princess Samboussa maker
* Adhered to the recipe norm for the number of components. The dough was enough for three bookmarks of sam-dry pies.


Workpiece:
Mini samsa maker from Princess Samboussa maker
Baked from cold 10 '+ 5' to stand:
Mini samsa maker from Princess Samboussa maker
The bottom:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Incision:
Mini samsa maker from Princess Samboussa maker

IlNik
Marysia27 wrote:
"Brought apple pies from dough according to Timochkina Lena's recipe"
Can I have the recipe itself? I could not find it on the forum, but I really want to bake such pies: today I'm going to pick up my device !!!)
Marysya27
IlNik, Olenka, on the previous page (p.51):
Mini samsa maker from Princess Samboussa makerButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)

Congratulations on the new thing!
IlNik
Maryya, thank you very much! And just cut fresh apples, or somehow pre-process them before placing them in the device?
Marika33
Girls and boys too, brought you sasmushki from my daughter. She received the stove yesterday and in the evening she quickly baked a mountain of beautiful and tasty triangles. Satisfied with the work of the device! Today at work will advertise it to their employees.
I believe that the stove will be in demand through the SLM one lady said : yahoo: I can no longer count how many people bought the Princess on my advice, and then through the UDF. So a good device has a wide road to the masses!
And we have shares from the company for their promotion
Mini samsa maker from Princess Samboussa maker
Svetlana777
Marina, Congratulations, (((and I remember your words at the height of the purchase, "I was firmly convinced that I did not need it," but it turned out to be vital, even without having experienced advertising myself.
while I was writing, I received a message that she was already in Tyumen .... she went to choose the delivery time (although I am ready to run ... where I don’t know, and pick her up by self
Ilmirushka
Quote: Svetlana777
that she is already in Tyumen ...
Sveta, well, how cool it is! Already somewhere near the house! When will mine be dragged ...
Marika33
Svetlana, Thank you! Here is the beauty that conquered me! Yours is now almost at home, congratulations and pleasant impressions from the new one!
Belka13
And yesterday I received my samushnitsa and something was upset. Inside the upper part, something dangles, as if some screw or other small object is rolling. I do not know what to do
Marysya27
IlNik, Olga, I saw the question. A little later I will answer in detail in a personal message
Belka13, it is very insulting, I sympathize, you need to take an example with Ilmirushki, when she received Tortilla out of order, she immediately sent it back. Better to replace so as not to worry.
Belka13
Marysya27, we have such ice that it is dangerous for my health to carry the device for 2 km on it. And at whose expense to send, I would like to know?
Deana
Quote: Guzel62
I always take the cheapest dough, in Auchan, it is called "our meal"
Thank you! I'll write it down! I never paid attention to the name of the dough that I take in Auchan, but it was Ashan that did not roll out from me, I'll see what I'm buying.
Marysya27
Belka13, this is Y Ilmirushki need to ask.She knows for sure. Must be replaced. And write about the situation S-t, Valeria, he will tell you what to do. Ilmirushka, I remember that I also contacted him beforehand.
Belka13
Marysya27, thanks, I'll write to Valery now.
Deana
Belka13, also wanted to write to him at once. Hope everything works out!
Belka13
Dina, thanks, I would like

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