Mini samsa maker from Princess Samboussa maker

on the surface it looks like scale in two cells and the scratch is so good (

well, that's already in a row with marriage ... It's a shame that such a WELL thought-out device spoils his performance. When I reported here about the joy of receiving my Samsushka, I also noted "about the sadness later." I do not have such obvious jambs as some girls, but I do. Many ribs, and almost all of them, have small notches, like barbs. They are not very noticeable at first glance, but they interfere with baking, perhaps the finished baked goods would simply fall out of the molds, and I have to pry on with a spatula, and when mine, the sponge clings. And most importantly, the enthusiastic impression fades away. I would like these facts to reach the manufacturers, and so that all the shortcomings are not allowed in the future. Apparently, it is necessary to strengthen control over the quality of performance

I'm sad too

Sorry ... it's a pity that there are so many cases with poor-quality coverage.

I uploaded a photo to the gallery, but I can't insert it out of frustration

I will help at least with this

Many ribs, and almost all of them, have small notches, like barbs.

So for me, these notches also annoy me and spoil the impression of the device ..

[Timoschka]

TimoschkaAs I understand your condition, hold on, we are with you. Send the photo to the store, agree on a replacement, which is now left to us.
Yes, something went wrong in production, I don't remember in other devices of such mass scale



Svetlenki, moved, we are waiting for the current, they told me that they did not know by the timing of when, therefore they were allowed to use

thank you my dear-good-responsive! Yulenka, thanks for the help with the pictures. I wrote to the store, attached a photo, I'm waiting for an answer. Today my student son is coming, I wanted to pamper him, but alas and ah. I saved all your recipes, remarks, developments in Word, printed it out, but ... I cry (almost)

[Svetlana]

Svetlana,

I'm sad too

I sympathize, I can imagine how sad it is, you wait, you are happy, you plan what to cook in the first place, but you want to try everything ..... and then such a bummer ... horror.

Many ribs, and almost all of them, have small notches, like barbs.

... I went to check my own ... I examined each cell and ground it ... TTT, I won't say that mine is perfect, but everything is fine inside. On the upper surface there are a couple of small blisters, it can be seen during painting the technology was violated, it feels like there is air ... you can soon burst and .. see what it is made of (I have already made a decision - if I am black I will immediately drop varnish there.I am more important than the inner coating

and the most offensive is that this is a gift for my birthday from my sister

but ... crying

do not cry, we all sympathize with you ... oh my son, the student will be left without Samsushki ... run, prepare something tasty, distract yourself from such an occasion ... everything will be fine

if I immediately drop black varnish there

yeah, Sveta, paint your little nails

run, prepare something tasty

I put cheesecakes) he loves them too, he wanted to surprise his son with a new form, but I think everything will be decided for the better and we will still make up for the tea cakes and a lot of yummy food, I will continue to follow the temka and wait for new recipes) I do not lose hope

paint the little nails

as soon as possible (I thought it was a sinful thing to drop red

That there is so much marriage, I need to see the second samushnitsa, a present for my youngest daughter, it is in the box, I did not look, I was sure that everything was fine.
My husband bought me a stationery knife, thanks for the tip!

That there is so much marriage

And I sat down to be afraid I think now ...

[Timoschka]

Timoschka, Svetlana, very disappointing. We'll have to wait, there's nothing to be done. Well, at least the store doesn't exhaust your nerves.
Some "crying" party got caught. Samsushki too sorry Could serve and please, but they were "crippled" Mutual sadness

[Svetlenki]

And I sat down to be afraid

Svetlenki, but why be afraid? To be afraid of wolves - to the forest, why not walk? Well, it will be with marriage - they will exchange, but not, so great! Is it worth the worry ...

Girls! Please tell me the page where you prepared the real samsa, in my opinion it was on the test from Lena-Tim.

[Mirabelushka]

Mirabelushka, p. 43 (at exhaust), 51 (at Timochkin)

[Marysya27]

Marysya27,

Many ribs, and almost all of them, have small notches, like barbs. They are not very noticeable at first glance, but they interfere with baking, perhaps the finished baked goods would simply fall out of the molds, and I have to pry on with a spatula, and when mine, the sponge clings.

I also have irregularities on the ribs. I didn't write about it because the cells are all normal, I'm glad that at least there are no problems with them.

Mine also has swollen places on the body the size of a match head, inside there are also several irregularities in the ribs.

Hello everyone Today again with sourdough bread from our beauty:

[Alla]

Alla, well FSE, there is no strength to look at your bread! Write to me in detail, as for special stupid gifted about this dough. I'll cook! This is already decisive and irrevocable!

[Ilmirushka]

Ilmirushka,

[Marysya27]

Marysya27, Alla, you have wonderful bread! I also always bake sourdough bread.
Today I baked triangles with cabbage, mushrooms and berries. how convenient it is that you can make several different fillings at once.

[Thread]

Thread, you have beautiful zavarnushki! What is the recipe? Poke, please, I want to do it tomorrow. The liver pate must be shoved somewhere ...

And today I baked triangles with cabbage and also green onions and eggs. The dough was made according to the recipe of Yuliya K. I liked this dough more than puff. I also wanted to bake with apples, but I was too lazy to make the second portion of the dough, although it is done very easily and quickly. I decided to bake with apples tomorrow.

[Svetlana]

Svetlana, I immediately knead the dough for a double portion. I really like this dough, it cooks quickly, it turns out puff, I bake everything on it. And I'm sure there are no chemical impurities in it.

[Svetlana]

Svetlana,

The dough was made according to Yuliya K's recipe

and you can link to this miracle dough

Chouxed unleavened dough for baked pies and your favorite pumpkin filling (Yuliya K)

So I am ripe to boast! Today I made pies: saury with rice and jellied dough. The result is soft. I think it would be better with puff pastry, but that's for my taste.

[Smila]

Smila, Helen, what a beauty! Wonder how good they are!

Pour dough according to what recipe?

Pouring dough: 150 ml. kefir, 1/4 tsp. extinguish soda in kefir, stir, add 1/4 tsp. salt, 2.5 s. l. mayonnaise (I took it with a slide), 1 egg - mix, lastly 3 tbsp. l. flour with a slide. The dough is like for thick pancakes, if there is not enough flour, then add (I added 2 times and it turned out for me not 3, but 6 tablespoons with a slide), it depends on the density of kefir. I put the first layer of dough with a teaspoon in the cells, then the filling, and the top layer of the dough was simply spread over the top of the filling. The test was enough for just one bookmark.

[Smila]

Smila, Elena, thanks for the recipe. Now I would also like to make a link on page 1.

You still want to know - how? I poked an exclamation mark, and then what to indicate?

Oh, I'm not an assistant here.

We'll wait for the girls until tomorrow, they'll tell you for sure. Slightly edited the recipe, corrected errors in proportions.

[Elena]

Elena, at the very beginning of the post write-Jellied dough., in the answer 1780

You still want to know - how? I poked an exclamation mark, and then what to indicate?

Ask the moderator to link to the post in the first post, as this is a recipe.

Thanks for the tips, I wrote to the moderators.

[Elena]

Let's wait for the girls until tomorrow, they'll tell you for sure

Elena, there is nothing complicated!

Click on the icon in your message, an embed code will appear: [* url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.1780] Mini samsa maker from Princess Samboussa maker.
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Pouring dough for pies with filling

Bon Appetit ! Choux dough, inside is liver pate with onions and cheese, in others - chicken thighs with onions and grain mustard (Lightly fried onions). Grain mustard in meat dryers is a must, I highly recommend it! How delicious it is with chicken broth with crab stick noodles!

[Ekaterina2]

Ekaterina2, pardon me! Yesterday I was out of the house, did not go to the forum, apparently I was already late, but I will write just in case.
I don’t know how to give a link from the phone, so we are looking for a recipe in the subject: recipes for kitchen appliances-
waffle iron-
multibaker redmond
and there in the list of recipes Favorite eclairs.
I did it according to this recipe, I like the ratio of oil and flour here more, there is less oil than in other recipes. I did half of the norm, I was afraid that it might not work out, well, and somehow I put everything in all the cells, I regret not taking a picture. I suppose that just a smaller amount of dough gave big holes, Tanyulya has a very similar recipe, a little less flour, liquid and oil as well, so she did the full rate for 1 layout, and says that the profiteroles are not fully functional, mine could be called full-fledged ... Sugar did not go to bed so as not to burn, from a cold 13 minutes of baking, I think you can 12, I did not burn, of course, but the color turned out a little darker than golden.

[Thread]

Thread, what do you! It was never too late for us to get fat!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155709.0 These?

By the way, I just want to strongly recommend trying this choux pastry to everyone who has not tried it on our beauty yet! Cheaper and lighter in calorie content compared to puff, crumbles a little when cut, prepares in 5 minutes and you don't need to go to the store, plastic. Definitely - I will use it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=487290.140.html#msg3039970

When will there be a holiday on my street too?
Something of mine is stuck in Moscow, I won't get it by the holidays

[Podmosvichka]

Katerina, that's right, it is! getting fat with such devices is definitely never too late.
I liked it so much, and I already suffer directly that I forbade myself to use it, and my son was even more upset than mine
So girls play around, and I'll drool over your beauty and more pictures




Podmosvichka, Elena, they sometimes write tracking with a delay, so it is quite possible that she is already very close, I wish to receive it for the holiday, it will be a super gift

and I already suffer directly that I forbade myself to use it, and my son was even more upset than mine

Well, why such extremes ..... Two pieces with broth even entered my glass! At 11 o'clock they will enter again .... The main thing is not devour do not eat everything at once ...

[Ekaterina2]

Ekaterina2, Katya I have a cover with a marriage, I immediately tupanula and lost one evening, and now I put it in a box and I want to send it back, but the store allowed me to use it for now, because.there is no replacement, and when the receipt will be they themselves do not know

When will there be a holiday on my street too?

.. until now? .. oh, I thought you already got it ... sadly, (but on the other hand, the first batch, as I understand it, is over ... maybe there will be no marriage in the other because it’s expensive for the store to do exchange, they should make a claim to the manufacturer for quality

[Thread]

Thread, but I would still bake in it! Especially since the family (son) asks !! How many of these pies are you eating there? Not all my life all the time? And not even a year ... and not a month. Will you get any harm in the body? How many? A lethal dose? And how many of these hazards do we get with water, air, food? A hassle every day? Yes, those experiences that you are experiencing until you exchange your toy for a new one and your son’s discontent that he doesn’t get the desired triangles do more harm than the liver from the “wounded” Darkie !!!
Just don't throw your slippers! Yes ... you can and throw! I will catch you! 🤣 I believe that "what is destined, you will not get away from it!" poisoning with this is not possible!
Well, don't bother! Boggle your head less and live for fun !!! Play for a week (hard) and calm down! The rest will be. You can't get a lot of poison in a week. ... and there the exchange will arrive!
So bake and mess around!
It's my opinion! I do not pretend to be correct. But I would have done so !!!

[guzel]

guzel,

It's my opinion! I do not pretend to be correct. But I would have done so !!!

I also subscribe to this opinion. ((it is not yet known what we eat when buying products in the store ...

. ((but I don’t understand at all, we developed this coverage, after all, we studied, tested, etc. .. and then bam --- decided that it was harmful and were going to give it up completely, but why the hell did you allow it to be covered then? !!? if it is not even damaged and not harmless, in my opinion this always happens .. take dishes made of aluminum ... forks, spoons, pots sovdepovskie ... taboo, (I know that this is food grade aluminum, he was like that then ... but nevertheless, after all, the trumpets were harmful ... then why are they still releasing these dishes? (do not put old ones, but new ones?) ... ice cream makers? , but the main principle is invented-done-advertised-sold-banned ... this is making money, then it will happen even faster ...

Girls, you may be right, but I decided not to risk it. There are a lot of disputes on this topic in the internet, calculations with different studies, many are contradictory, But all agree on one thing, do not use if damaged. And my son will be in the oven (with obscenities, I have it broken) while the oven, but maybe out of grief I will go while I buy a socket with triangles in a multi-baker