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Chouxed unleavened dough for baked pies and your favorite pumpkin filling (page 3)

Yuliya K
Omela, thanks for the tip !! I'm very glad that I liked the pies !!
Trishka
And who ever baked this dough in a sandwich maker, but not with fruits, but raw minced meat?
Will have time to cook the meat without burning the dough, will it?
Tusya001
Julia, is it really possible to lay out such recipes? The second day is about "eating your pies, yesterday I did it with potatoes and onions, and today with pumpkin and onion, with pumpkin, sweet and with cottage cheese. The dough is simply awesome in taste and there is a minimum of trouble with it, the most important thing kneaded and no more flour is needed. Thank you very much. I'll have to go for a walk, burn up calories.
Yuliya K
Tusya001, Natasha, thanks for the tip! I am very pleased to hear that the pies from this dough were to my taste !!
Tusya001
Julia, you once mentioned that you bake cookies from a similar dough, but you won't tell me the recipe?
Yuliya K
Natalya, come to me, please! It was not a biscuit dough for cookies, but for an open biscuit pie! The dough is also universal for any filling, but it is more sandy due to the baking powder. There is a recipe from Irina-vernisag... I also make in it almost the same proportions of water-oil as in the recipe for choux pastry, which I wrote about .. I have my favorite biscuit with plum! And it comes out equally well with fresh and frozen!
Chouxed unleavened dough for baked pies and your favorite pumpkin fillingLean biscuit dough
(vernisag)
Tusya001
Thank you Julia! We will bake.
mamusi
Yulia, I'm going with thanks. I baked your apple pies again today. Cut into small cubes, a little starch, a little cinnamon, and a drop of sugar. Didn't cook. I put the filling like this. I sculpted "dumplings" and in the Cartoon ~ on the sandwich panel.
Rosy!
But all the same in the oven or in the Princess I feel better!
In Multika I was long oooo today, I was already tired. I'll be on a baking sheet and in the oven next. time. Especially in winter!

Delicious, Yul!
Yuliya K
Rita, yes, in the oven, they are of course faster and more beautiful! Glad you enjoyed it !!
mamusi
They turn out to be fried in Multika, oil is released ...
Tasty, of course, but in the oven ~ it's different: layering and tenderness!
I give a photo:

Chouxed unleavened dough for baked pies and your favorite pumpkin filling
Yuliya K
Handsome guys !!
Yes, I also noticed that in the cartoon, the butter from the dough is kind of melted, in the oven there is no such thing!
optimist
Quote: Yuliya K
My favorite biscuit with plum!
Yuliya K, Yul, are you baking in a pizza maker? And how do you prepare the plum? Are you cutting? Do you sprinkle with sugar?
Yuliya K
Lenusya, yes, I cut the plum, sprinkle it well with starch and sugar. I do it both fresh and frozen. IN temke showed her biscuits!
Accomplishment
Quote: Yuliya K
butter from the dough is kind of melted, there is no such thing in the oven!
Yul, the butter from the dough in the multi-pot starts to melt when you slightly overexpose the dough. Judging by the liver. The cookie is ready, but you hold it longer, wait for the desired color, and at some point, butter appears.
Marika33
Yuliya K, Julia, thanks for the recipe! Took to bookmarks. I'll try first with a pumpkin, we have a lot of it.
Yuliya K
Linen, most likely it is! But I want ruddy pies!




Marina, you should definitely try it with pumpkin !!
Accomplishment
Quote: Yuliya K

Linen, most likely it is! But I want ruddy pies!

It's just that there are such conditions in the MP that not every dough is "equally useful" (p.). And biscuit, and yours - there are no sugar and eggs at all. Therefore, it is difficult to blush - only due to the sugars and amino acids / peptides of flour, and there are not enough of them in free form. And they will never be as beautiful as from the oven - it is evident that they are always spotted from the MP! Such specificity!
Yuliya K
Quote: Completion
they are always spotty from MP!
They are spotty in the oven too !!
Here are the cartoon pies with potato filling oiliness does not interfere at all, or it is simply more appropriate there! Delicious !!!
Marika33
Yuliya K, Julia, thank you very much for the recipe! I baked pies with pumpkin today, a little filling was not enough and baked 2 pies with wild berries! It turned out very tasty with a pumpkin, you don't even think that it is a pumpkin. Delicious! I somehow bypassed the pumpkin in the filling, I thought that there would be a smell and taste of pumpkin (my husband doesn't really respect her) But in this form the filling is wonderful!
And the dough is wonderful, it won't even go into fasting. Thank you very much for the recipe!
my report:
Chouxed unleavened dough for baked pies and your favorite pumpkin filling
Yuliya K
Marina, Hurrah! I'm so glad I liked the pumpkin filling !! Great pies !! Thanks for the photo report!
Marika33
Julia, thanks to you I will now cook pumpkin filling. I have been reading how to cook it for a long time, but did not dare. The main thing is that there is no pumpkin smell at all, it is very juicy, aromatic and tasty! Thank you!
Yuliya K
Marinochka, I am very, very pleased! Thank you! It's good that you took a chance and tried it !! Pumpkin in such a filling really transforms!
Yunna
Yuliya K, Julia, thanks for the recipe, very tasty. I baked pies with pumpkin for the first time, I liked it very much, my husband thought it was with meat. I will cook a lot of pumpkins now.
Yuliya K
Natalia, thanks for the tip! I am very glad that I liked the pies and that the pumpkin filling was to my taste!
Marika33
Yuliya K, Julia, I am very grateful to you for the recipe, thank you very much! Already at a loss to say how many times I baked pies from this dough. How I like it, it mixes quickly, doesn't stick, doesn't burst. Simply excellent dough. And in mustard oil, it also turns out to be yellowish. And very tasty. I treated my daughter with her son-in-law, everyone liked the pumpkin pies. The younger grandchildren are delighted, today I will cook for the older one who does not like pumpkin. But I'm sure she will love.
Thank you!
Yuliya K
Marinochka, thanks for the wonderful review, I am very pleased! I am very glad that your family - both adults and children - loved the pumpkin pies !!
And when there is no pumpkin, then with grated raw potatoes with chopped onions, they also turn out very, very tasty!
win-tat
So, in the cartoon she boasted, now she came here.
YulWhy didn't you say right away that it was not just tasty, but sooo tasty.
Thank you, I made potato-cheese pasties!
I also baked with potatoes, only added grated cheese and smeared it with a beaten egg, baked for 13 minutes, for the last 3 minutes turned the cartoon "upside down"
Chouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin filling

4th left during filming, so by the end there are only 3 left
Chouxed unleavened dough for baked pies and your favorite pumpkin filling
mamusi
win-tat, Tanya, and I follow you here and also "I will not be silent"
I love this dough, Yul!
Tanya, and the pies are lovely to see, to bake tomorrow again?
I make dough right in HP (I was spoiled before ...))
I start kneading with dumplings with flour and butter. While the scapula is tuda-syuda, I pour boiling water from above ... And 3 minutes is enough. Then I grabbed the dough and onto the rug ... there I am already ironing and folding, as Yulia teaches.
Beauty and deliciousness!
win-tat
Quote: mamusi
also "I will not be silent"
Rit, but how can you keep quiet, the dough is so obedient, it rolls out and molds so easily, the pies do not open.
That's it, I took it for eternal use
Yuliya K
Oh, what a beauty here! Tanyusha, Hurrah! How glad I am that you liked the dough both in work and in taste !!
Quote: mamusi
Love this dough
Ritulya, Thank you!
win-tat
Yulechka, I really liked it, now I have to try it with pumpkin, I have never eaten such a filling. I'll only bake in the oven, it's a bit too long for a cartoon, I was just relaxing today.
Yuliya K
Tan, of course, I also prefer them to bake in the oven, they are molded quickly and at once a whole sheet of pies in 25 minutes!
Quote: win-tat
now you have to try it with pumpkin, I've never eaten such a filling.
Then you should definitely try!
space
Yulia, I'm taking a sample, and with the other hand I write thanks to you
the pies are wonderful, I was very surprised and pleased with the pumpkin in the filling
thanks for the delicious and healthy pies
auto RU
Yuliya K
Lidochka, thanks for the warm feedback !! I am very pleased!! I'm glad that you also liked the pies and pumpkin in the filling!
Rita
Yuliya K, but this dough, probably, can be rolled out on a dough rolling machine ?! I do about the same on dumplings ... If at the thickest thickness, then approximately the required thickness will work out? This recipe attracts me for a long time! Need to try!
Yuliya K
Rita, I don't even know about the dough rolling, the dough turns out to be more tender than the dumplings - at least my dumplings ... and it is very easy to roll out by hand!
Rita
Yuliya K, if easy, then it is possible without a dough sheeter. And then I do not like to roll with handles.
Marika33
Julia, I am with another thank you! Yesterday I cooked with pumpkin (which my grandson doesn't eat), he liked it. And today I baked with coho salmon + onions and with cabbage. It is very tasty with fish, they ate them right away, but they stayed with cabbage, but also no longer. True, I managed to take a few pictures. Yes, I knead a double portion right away.
Chouxed unleavened dough for baked pies and your favorite pumpkin filling
Yuliya K
Marina, cool pies !! And I can imagine how delicious it is with fish !! It's great that my grandson liked the pumpkin seeds!
Marika33
Julia, with fish they are very tasty, but it turned out a little dry, it was necessary either to chop more onions, or add oil. Here with a pumpkin there is direct juice inside. Tomorrow I will bake with pumpkin, I really liked the filling made of it, I did not expect such a taste at all.
Yuliya K
Quote: marika33
Tomorrow I will bake with pumpkin, I really liked the filling made of it, I didn’t expect such a taste at all.
Well, it's great that now it's not only my favorite filling for these pies!
RepeShock

Yuliya K, Yulchikand me with your pies today
Thanks for the recipe

One BUT, you must immediately knead a double portion And then 12 pies only for a tooth)))
Good dough, made with pumpkin.

Marika33
Irish, beautiful pies!
No, I didn't knead for one portion. Immediately I did 2, then 3. Three is a bit too much, because they are not over yet, so the hand reaches out to steal. And for two things.
And I don’t prick them. I like that they swell, the dough is thin on top, crispy.
RepeShock

Marish, Thank you!
I did it for the first time, therefore, trial

I liked it, I will do it with different fillings.

Yuliya K
Irina, beautiful pies! Glad you liked it !!
Quote: RepeShock
12 pies just for a tooth)))
The oven no longer fits on my leaf !!
mamusi
Quote: RepeShock
I will do it with different fillings.
With apples !!!
My dear ones!
RepeShock

Rita, I also love apples with apples and everything)

Accomplishment
Quote: Yuliya K

Irina, beautiful pies!
Yul, well, the truth is, unreal beauty, I'm not afraid of this word.
Irina, prick, where / how / what / what did you fry on? And, even a miracle can result from flour! What kind of flour do you have?
RepeShock
Quote: Completion
unreal beauty

Aha ha

from st ... v wanted to swear here)))



Quote: Completion
What kind of flour do you have?
I have 1 grade flour, for extreme, general purpose always.
Or even c / s spelled, or spelled some kind of thread)

Quote: Completion
prick, where / how / in what / on what did you fry?
I will not use drugs, I do not like it)))
Baking in a new type of steam oven (I will not say anything about it, maybe I will mature on the topic, or maybe not)))
Here I am torturing her with all sorts of dishes.

In the next. since I will bake pies in Tristar, I think it will turn out better there

Yuliya K
Today I have a sample of baking samboussa from this dough in a new appliance - Princess Samboussa maker. I made two types of filling: minced meat from chicken thighs with onions and spices; grated potatoes with onions and a slice of butter in each well.
Details in Temka.

Chouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin fillingChouxed unleavened dough for baked pies and your favorite pumpkin filling

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