Natalia K.
Yulia, not in one of the three poppy fives no. But we are not looking for easy ways. I ordered a package of poppy seeds for 200 rubles (in a package of 1 kg)
Yuliya K
ABOUT!! Well that's great !!
Wildebeest
Yuliya K, Julia, what an unusual dough! For the first time I see that there would be yeast and baking powder in the dough.
I'm getting ready to try it tomorrow.
Yuliya K
Sveta, yes, the dough is unusual! I was also surprised when I stumbled upon him for the first time. They say that the origin of the shortbread yeast dough is Austro-Hungarian and there are many variants of it ...
And of course you need to try !!! And it's done sooo easy!
Wildebeest
Yuliya K, Yulyayayaya! Catch a huge thank you for this wonderful dough.
Baked with apples and cinnamon. Tasty to the point of disgrace. Only for my family it is definitely necessary to knead a double portion.
Yuliya K
Sveta, urraaa !! How glad I am that you liked it too !! And with apples - is it fresh or what?
Wildebeest
Julia, fresh apples, a little sugar, cornstarch and cinnamon.
Yuliya K
Quote: Wildebeest
fresh apples, a little sugar, cornstarch and cinnamon.
Wow! In strudel, I really love this filling, I must also try it with this dough!
Trishka
Dachshund, poppy bought for 29 rubles, but there is no fresh yeast, Yuyuyul, but with dry yeast?
Elya_lug
Trishka, I did it with dry ones.
Yuliya K
Uff, one problem was solved! Ksyusha, I did not bake this particular dough with dry ones, but I think that of course you can try - if you count it, it will be about a teaspoon.




While I was typing Elya, already answered !!
Trishka
Girls, thank you!

Yes, and how to bake with them, if it is written that they (yeast) must be mixed immediately with flour?
win-tat
Trishka, I always mainly bake with dry yeast, and for this kind of test I dilute them in liquid, stir them well at first in a small amount, then bring them to the required volume, the yeast gathers from the top, but after 10 minutes they begin to ferment quietly, and a small "foam" appears, stir again and add to the dough.
It's just that if you mix yeast with flour, then they may not disperse in such a dough, and remain in the form of inclusions, as I did in the Rublevsky dough, after that I always dilute it in liquid.
Trishka
Tanyush, do everything the same as with wet ones, despite the fact that it is written that they must be mixed with flour, right?
win-tat
Yes, everything is as wet.
Trishka
Thank you, Tanya!
If I don’t buy wet today, tomorrow with dry
win-tat
Trishka, good luck, but I'm sure that everything will be fine with the dry ones, as I began to breed, I never had punctures.
Trishka
Pasib
Trishka
Yuliya K, Yulik, I cooked them, it turned out very tasty!
The dough is plague, for a long time I have not dragged myself from anything ...
But, I could not do without jambs, I rolled the dough thinly, and it rose during baking, and behaved decently, but when my rolls cooled down, they failed in the middle ..... this is me for myself, "rolling the dough is not thin" !!!!
Poppy filling Fkusny, but I'll put sugar in the trail. smaller times .....

Vobchem I took your dough into my favorite recipes!
Here they are, help yourself !!!

Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Ksyusha, what beautiful chubby you have come out !! The beauty!!! And I always roll out this dough quite thinly, well, less than 0.5 cm is for sure - it is so good that thanks to the baking powder it becomes elastic ... What have you fallen out of - I don't know - from the photo everything turned out great !! And what yeast did you take in the end? Wet or dry?
Trishka
I took the yeast fresh, like dochtur, and they fell off when they completely cooled down, it's in the photo with the heat!
: secret: there is almost nothing left, even though it’s baked again tomorrow, we’re not full ...
Yul, and when you divide this norm of dough into two, then approximately what size rectangle do you roll out?




Girls, and what are not sweet fillings here?
Who cooked what?
Yuliya K
Ksyusha, when I make two rolls - the approximate size of a rectangle: in length - 35 cm, in width - 27 cm.
Wildebeest
Quote: Trishka

]


Girls, and what are not sweet fillings here?
Who cooked what?
Do your favorites. For example, I like an egg + green onions, fish pies are very popular.

Girls, I did not make a roll, but a half roll.
She rolled out the dough, mentally divided the layer into three parts A, B and C. A = B. Part C is slightly larger.
I put the filling on part B, covered with part A, put the filling on A too and covered with part C, it should be larger, because it is the final one, and we need to pinch it. Then, with some kind of fright or insurance, I made holes for the steam to escape.
Trishka
Quote: Yuliya K
35 cm, width - 27 cm.
I probably did less, I need to measure it
Yuliya K
Quote: Wildebeest
Then, with some kind of fright or insurance, I made holes for the steam to escape.
Light, maybe she did the right thing - you had almost strudel filling - the apples are fresh - you need to go out for a couple of things, because the strudel is either cut or pricked in this case ..
Quote: Trishka
I probably did less
Ksyusha, it may well be - I roll quite thinly. Therefore, I think that the "falling" of the top does not depend on the thickness of the layers.
Trishka
Quote: Yuliya K
"falling" of the top does not depend on the thickness of the layers.
Or maybe there was a lot of filling
Yuliya K
Maybe so, but I don't even know, I also have fillings to the eyeballs ... Have you got a void there under the top layer? opal only top fried crust or what? Are the layers themselves baked normally?
Trishka
It feels like there are a lot of fillings, because I did not have such beautiful layers of dough, it seemed to stick together with the filling, but everything was baked, and there was no dullness ...
I need to try it with some kind of drier filling:
Painfully delicious dough




Anyway, thanks for the help and the wonderful recipe.
Wildebeest
Trishka, I also really liked the dough. I would like to bake something without any filling.
Yuliya K
Quote: Trishka
I need to try with some drier filling
Come on, try it! Maybe you can invent something new and tell us !! I just won't try it with cinnamon and sugar, although I love this filling!
Quote: Wildebeest
I would like to bake something without any filling.
So not interesting! Not well, of course, you can just make bagels, but then all the same, for layering, you need to at least smear with butter or at least sprinkle nuts!
Wildebeest
Julia, I really liked the dough, so I want to bake it without anything to eat the dough. Well, this is my pribabah.
Yuliya K
Quote: Wildebeest
I really liked the dough
It is most important!! I'm very happy about that !!
K. Marina
Thank you! Made a very good dough. Will now be my main one. Fast, tasty, and also lean
Yuliya K
Marina, thanks for the tip !! I am very glad that I liked the dough !!
solmazalla
Thank you for the delicious roll! I needed to try a new Multi-body and decided to make this dough. For a long time it was in my bookmarks. Divided into 2 pieces, one with poppy seeds, the other with jam. I didn't take a photo, because the poppy was torn, but the dough is awesome! I never thought that without eggs and butter, you can get such a delicious result. We finish the last piece and recipe in a notebook forever. I'll try something savory on the weekend
Yuliya K
Alla, thanks for the tip !! I am glad that I liked the dough! It is a pity that the photo did not work, but the main thing is that the rolls are delicious !!
Ne_lipa
Julia, thank you very much! A wonderful recipe, everything seems to be simple, but the result is such a delicious thing ... I had 2 rolls - with cinnamon and homemade apple marmalade, everything was eaten in one fell swoop, they said little. This is definitely a recipe for a notebook of loved ones
The dough is simply amazingly versatile, I want to try it for cabbage pies and a lot more
Yuliya K
Vika, thanks for the tip! I am very glad that I liked the dough !!!
baba nata
Well, here I made this dough, rolls with apples are in the oven, I don't know what happens, the oven doesn't bake the top, you have to turn on the grill. And the grill does not turn on immediately until the oven cools down a little. Let's see ...
Yuliya K
Quote: Baba Nata
the oven does not bake the top, you must turn on the grill. And the grill does not turn on immediately until the oven cools down a little. Let's see ......
Natalia, oh-oh, did it work or not?
baba nata
Yulechka, it worked! There is not enough sugar in the filling and the powder is over, and so .......... delicious! The dough is just a godsend for lazy people (or busy people), like me Fast, simple and not awesome.
I RECOMMEND TO EVERYONE!!!
THANKS, YULECHKA! I already have a recipe for bread for people like me, now there will also be dough. HURRAH!!!!
Shortbread dough in vegetable oil for sweet rolls and pies
Shortbread dough in vegetable oil for sweet rolls and pies

Yuliya K
Natalia, Hurrah!! : feer: Also, what handsome men turned out! I am glad that I liked the dough!
Thanks for the photo report !!
baba nata
Yuliya K, I thought here, I thought, what would I make sweet,: girl-th: and remembered the rolls ?! So - I'll come home soon and start ..... Fasting has begun.
Guzel62
Yuliya K, Julia. Thanks for the recipe. Fast and tasty. In the morning Tanyulina baked some tea-leaves in a samssushnitsa, then I came across your recipe and ... it started.
Made 2 rolls from a portion. One - with poppy seeds, second - with apples and walnuts. Nuts. Only the dough was rather dry, it seemed to me. And when baking, one cracked on the side. But it did not affect the taste! Very crispy, crumbly ... just sandy! You can't even say that yeast dough is made with quick dough. Amazing rolls. We liked the autumn.
Shortbread dough in vegetable oil for sweet rolls and pies
Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Guzel, I am very glad that I liked the rolls! Aha, the dough turns out to be unusual - both in structure and in taste!
Thanks for the photo! Cool cutters! And what has cracked is not a problem, it happens to me too, especially if I bake in a pizza maker. But you cut it and no one notices any flaws!
baba nata
Well, Fasting continues, tomorrow to work, what to cook up quickly and satisfyingly, so that in the morning you can eat with a coffee?
The idea came and I realized it. I don't know how it tastes, just got it.
SHANGI WITH POTATO.
Shortbread dough in vegetable oil for sweet rolls and pies
Shortbread dough in vegetable oil for sweet rolls and pies

I went to take a sample ...
Yulechka, it's so yummy, class. Once again - a huge THANKS!
Yuliya K
Natalia, Blimey!!! What delicious! Thanks for the experiment!
baba nata
I forgot to write that I baked them in Tristarchik! Fast, tasty and hassle-free!
From one test norm, 8 pieces were obtained.
Helen
Yuliya K, Yulia, I bring another thank you ... !!!
Shortbread dough in vegetable oil for sweet rolls and piesShortbread dough in vegetable oil for sweet rolls and pies
Kokoschka
Yuliya K, Julia, what an intkresny Reypt! Nalr with poppy seeds stir up the rolls!

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