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Shortbread dough in vegetable oil for sweet rolls and pies (page 4)

Yuliya K
Helen, Elena, oh what handsome men !! Thanks for the photo report!




Kokoschka, Lilya, try it, everything is very simple! : girl-yes: It turns out delicious not only with poppy seeds, but also with other fillings!
Kokoschka
: girl-yes: yeah I'll try попроб
Helen
Quote: Yuliya K
only with poppy seeds
I love, just like that !!!
Rituslya
I look .... I look at what deliciousness everyone can get! Such cool devuli rolls are twisting!
And I haven’t tried to cook and recipe in netti bookmarks. Here I am!
Cradle, thanks for the recipe that I remember! I will definitely twist it too. I certainly won't forget now.
Arnica
The rolls for this recipe are really delicious! I cooked it with poppy seed filling.
Yuliya K
Quote: Helen
I love, just like that !!!
Quote: Arnica
I cooked it with poppy seed filling.
It's delicious with poppy seeds, yeah! I also love poppy seed filling, but more often I bake them with jam!
Ritulya, try it, very simple and fast enough! You can also bake them in a pizza maker!
Irishk @
Yulichka, thank you for the wonderful dough today. How have I not seen this recipe before? Today I accidentally saw and realized that I urgently need to bake a pie for dinner. She blinded him like an Adyghe, sweet cottage cheese with an apple. The result is great. I love these recipes, quickly without problems. There is no oven, and sometimes you want sweet pies with yeast dough. Here your dough is just a lifesaver in my case. I baked it in my favorite Kitenysh (PP Kitfort). The dough itself turned out to be crispy and soft at the same time, the top was fried beautifully. Vkusnoooo! I will often bake.
Without a photo, already ate, cut straight from the PP, hot for tea.
Yuliya K
Irishk @, I'm glad that you liked this dough too!
Quote: Irishk @
the dough is crispy and soft at the same time
Aha, it turns out to be unusual in structure! I also love it for its simplicity and immaculateness!
Arnica
And today I baked two rolls with mashed currants, sprinkled with walnuts.
I love that the dough is easy to prepare and delicious in the products!
Yuliya K
Arnica, Olga, thanks for the tip! I am very pleased!
Crown
I also had my eyes on it, but I don't know how it will turn out with sourdough.
Irishk @
Today I baked it with poppy filling. I did it without dough, immediately mixed everything and left it to come (they left for an hour). Upon arrival, she rolled out three layers of dough, spread the filling and in the PP. While we were having dinner, the tea cake was already ready. Well, a very wonderful dough. All the layers of dough are perfectly baked.




Here is my handsome Shortbread dough in vegetable oil for sweet rolls and pies
Take Yulechka's report!
Yuliya K
Irisha, thanks for the photo report !! Pretty boy! I am glad that the dough turned out in a safe way !!
marina-mm
Irina, what a good pie! So you can do it safe.
Irishk @
marina-mm, thank you, Marina, everything turns out great.
anavi
Yuliya K, Yulechka, finally I got to this test! And Cho sat before? What were you looking for? After all, I look at all the recipes all the time so that there is no butter! As I see it in large quantities in baked goods, I leaf through it! What a bastard! Finally I found him - well, what a delicious pie I got! Made in Princesk, all according to the recipe - in 3 layers of dough, in 2 - fillings. Down she anointed with red currant jelly, and on top - apples with raisins. True, it did not work out for the whole stove, but still - big and tasty! Thank you, Julia!
Shortbread dough in vegetable oil for sweet rolls and pies
Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
anavi, Olenka, wonderful pie !! How cool that I liked the dough in terms of composition and taste! Thanks for the photo report!
win-tat
I did not regret the filling, at first I wanted only poppy rolls, then I remembered my favorite roll from Stеrn ("Fragrant" roll cake) and also brought in that filling, so I barely wrapped up the whole thing. But tasteful Yulechka, another thanks!
This one turned out to be more gentle.
Shortbread dough in vegetable oil for sweet rolls and pies Shortbread dough in vegetable oil for sweet rolls and piesShortbread dough in vegetable oil for sweet rolls and pies
Poppy filling with plum jam and honey, Yulechka, she is gorgeous, the roll is more sandy.
Shortbread dough in vegetable oil for sweet rolls and piesShortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Tanyush, your performance, as always, is a masterpiece !!! Cool rolls !! The cuts are wonderful! Even with the abundant filling it turned out great !! Thanks for the photo report! I am glad that I liked the poppy filling too !!
win-tat
Julia, thanks!
Poppy seed is also for permanent use, a very interesting taste with jam turns out.
In general, I liked everything, and the process and the result, some kind of high-speed dough, quickly mixed, quickly came up.
Yuliya K
Quote: win-tat
some kind of high-speed dough, quickly kneaded, quickly came up.

Aha! I also love him for that!
marina-mm
Tatyana, just a miracle rolls! And I missed the poppy filling, now I have found it, I will try it.
win-tat
Marina, thank you! And the poppy filling
really unusual and does not flow, now I want to attach it to sand bagels, I think it will fit perfectly there.
Irishk @
Yulchik, I baked a pie from your dough again. It's raining outside, I want some baked sweet. I decided to bake it with a pie. Everything is gorgeous as always, baked in PP Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Irish, very appetizing cut! I'm glad the recipe stuck!
Anatolyevna
I liked the dough very much. Delicious!
Baked 2, one with raisins, the other with jam.
Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Antonina, I am very glad that I liked the dough! Thanks for the photo report!
eye
Yulia, I brought thanks!
For a long time, the recipe was in the bookmarks, today it came in handy!
Shortbread dough in vegetable oil for sweet rolls and pies
The dough is pleasant to work with, quick to cook, delicious!
Filling - apples with cinnamon)
A very good recipe!
Yuliya K
Tatyana, wow, what ruddy handsome men! Thanks for the great photo report and the molding option for this test! I am glad that everything worked out and I liked it!
eye
Wonderful recipe!
Triple portion = 44 patties (divided 35 g each).
Meat filling as well.
Yulia, thank you heartily!
Yuliya K
Quote: ok
44 patties
Wow!!
Tatyana, thanks for the tip, I am very pleased to hear that I love the dough recipe too!
Arnica
And we liked the recipe!
I often make one and a half or double servings with apple jam and walnuts. Delicious!!!
Shortbread dough in vegetable oil for sweet rolls and pies
Yuliya K
Olga, the beauty!! Thanks for the photo!
Quote: Arnica
And we liked the recipe!
Sooo happy about that!
eye
Quote: Yuliya K
Wow!!
Yulia, yes ... I repeated today, double portion)
I have dry flour, apparently, 240 g per serving went, reduced oil by 10 g, I liked it.
Our recipe!
Thank you!
Yuliya K
Quote: ok
I repeated today, double portion)
It's great! I'm still planning to try small pies too
Quote: ok
I have dry flour, apparently, 240 g per serving went, reduced oil by 10 g, I liked it.
Yeah, in this recipe you can easily adjust to your taste with the amount of butter and sugar!
eye
Yulia, 35-40 g each divided the dough, sugar 1.5 tbsp. l.
I must confess that the day before yesterday the oil was at the end of the pour, and today it is in the process, it was absorbed better this way, and even slightly reduced it.
Parallel
So my hands got to this test)) I liked the work, it is easy to knead. I did a double portion at once, I have a large family, one portion would be for one tooth.
Shortbread dough in vegetable oil for sweet rolls and pies
I made two rolls with apple and poppy filling. With the apple cider everything is ok, but with the poppy seed they cracked (I think this is because they were made later and they did not have enough proofing ... Although there may be some other reasons ... But it did not affect the taste. It's great, simple! The children really liked it especially with poppy seeds.
Shortbread dough in vegetable oil for sweet rolls and pies
Shortbread dough in vegetable oil for sweet rolls and pies

Yuliya K
Gulya, thanks for the photo and review! Regarding cracks: shortbread dough is generally prone to cracking, in order to avoid this, the kneading process should be as fast as possible and it is better not to increase the dough standing time in warmth after kneading - 30-40 minutes is quite enough.
Quote: Parallel
But the taste was not affected. Perfectly simple! The kids loved it, especially with the poppy seeds.
It is most important!!

Arnica
Maybe a little too much toppings.
But most likely undersized. A product with yeast still needs time to detune ..
When I did a double portion, I put the roll in the refrigerator and make the next one. And when she did everything, she got it and they parted together. In principle, it turned out more or less the same.
Parallel
Olga, thanks for the advice! Now I will also put it in the refrigerator so that everything works out evenly. And roll out thicker, and smaller fillings.
Yuri K
And why semolina is used in the dough, and not traditionally flour?
Yuliya K
Yuri, it is possible with flour, but with semolina I like the structure of the finished baked goods more!
Yuri K
Yuliya K, yeah, got it. I have been experimenting with semolina for a long time. But I make the dough traditionally with flour, but the dough for proofing - with the addition of semolina. I noticed that with this method, the crust turns out to be a kind ... more crunchy or something
I’ll go and beat the pear jam with a blender. For filling
I put the recipe in the bookmarks, since I only put the dough on bread, it will also go on rolls.
musya
Instead of a thousand words...
Shortbread dough in vegetable oil for sweet rolls and pies

Thank you!
Yuliya K
Larissa, what a beauty!!! Thanks for the photo!
musya
Yuliya K, Yulia, it's so cool! No hint of yeast or soda (I did it with it, plus a little lemon)
The bagels are generally cheap, I put a piece of chocolate in them.
How much I suffered, so that it’s sweet, but also so that the yeast “doesn’t give out”, my husband always fucks when I bake it with yeast, give him the leaven.
I went to rewrite the cherished notebook, for the long memory of generations!
Yuliya K
Larissahow nice it is to read such reviews! I am very glad that the pastries made from this dough are to the taste of your family too! The bagel idea is great!

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