home Confectionery Cakes Cake "Sweet brick" from Signora Benedetta

Cake "Sweet brick" from Signora Benedetta (page 2)

Ikra
Yuliya K, I know Kuhmaster from sauces. I met them at the Food Show, tried them, took satsibeli, oh-very tasty. So I think their cookies are good too.
lady inna
Quote: lady inna

... two brands of good butter cookies!
Nah, I was wrong))) "Auchan" - yes, on creamy, but "Leibniz" Petit Beurre - also on palm. Leibniz has "Creamy" too, but there the price is "I'd better bake it myself." In general, then Kuhmaster is the very thing)))
win-tat
Yul, how are you ? I've collected my brick! The gentlemen's set was like this
Cake Sweet brick from Signora Benedetta
I added rum to the coffee and added an additional row of cookies to the side, otherwise it turned out to be some kind of thin brick. So the cut will be slightly different. I added a little bit of melted bitter chocolate to the cream, which instantly froze like a crumb in a cold mascarpone, well, okay, the cream will be with chocolate chips. The cookies soften very quickly from coffee and you need to smear with cream very quickly and "gently", otherwise you can remove the top of the cookie.
Cake Sweet brick from Signora Benedetta
It turned out to be such a brick
Cake Sweet brick from Signora Benedetta
Which I covered with cocoa and sent it to the refrigerator until tomorrow
Cake Sweet brick from Signora Benedetta

Irina, thanks, an interesting and unusual dessert! I'll show you the cut tomorrow

Ikra
Tatyana, I think the cut will be even more interesting. I'm looking forward to what drawing will turn out. The brick turned out to be very beautiful!
win-tat
Irina, Thank you!
And what a delicious cream! Rum coffee + cookies + cream = I'm sure I'll have a bombastic dessert tomorrow!
Yuliya K
Tanya, my "brick" is already in the fridge too! But a complete photo reportage will not work, since they were not allowed to calmly engage in creativity! So there will be only a cutter! I added only a spoonful of vanilla extract to the coffee, I already have it well infused with alcohol. The cognac was not open, and the liquor did not become something. I have a pack of cookies 170 g - so I decided to put in exactly half a pack of mascarpone and half a pack of chocolate paste. Sprinkled with coconut on top.
Tanya, you did it so beautifully !! Next time I'll try to sprinkle cocoa too!
Quote: win-tat
The cookies soften very quickly from coffee and you need to smear with cream very quickly and "gently", otherwise you can remove the top of the cookie.
Yeah, I pulled off some of them! I even thought - maybe I should have missed everything and glued it together, and then soaked the ready-made "brick" with coffee?
win-tat
Quote: Yuliya K
my "brick" is already in the fridge too!
So tomorrow we will both show off our cuts!
Quote: Yuliya K
maybe it was worth all to miss and glue, and then to soak the ready-made "brick" with coffee?
Nope, I think it's not worth it, it gets wet instantly, there is a chance either to overdo it and then everything will get wet, or not to get home, and then the boom will crackle cookies. Better prescription and tender
Yuliya K
Cake Sweet brick from Signora BenedettaCake Sweet brick from Signora BenedettaCake Sweet brick from Signora BenedettaCake Sweet brick from Signora Benedetta
Irina, here's my report! For this pack of cookies I took 1/2 from mascarpone and 1/2 from chocolate spread. To make the "brick" feel more comfortable in the refrigerator, I cut out an insert for a suitable container from a milk bag and molded it on it. The cake turned out to be very delicate, with an interesting coffee-chocolate-creamy taste! A little fat for me, but that's just my perception, seen in childhood overeat cream "roses".
Everyone else liked the dessert! So I will definitely buy this cookie "in reserve"! I liked it!
And I'll adjust the filling for myself - I'll try it with sour cream! Thanks for the recipe! It is done very quickly and looks original!
Ikra
Yuliya K, you have a "snowball"! A great idea to decorate with coconut. It will also go to the piggy bank of different versions of this brick!
You about "fatty" wait. From the cut I see that he would like to "grab" a little more.If you stay for tomorrow, you'll see how the taste changes. As for cream roses - I understand you! There was a case ...
It so happens that in childhood a person will say that what amuses everyone is then after him all his life stretches.
So I ate cakes-baskets as a child. Well, I didn't like the shortbread dough! I ate the rose and the jam under it, and set aside the basket with the words: "But I won't be bread!" Yes, there was a spoiled child, so what to do, two grandmothers ...
Then they remembered it all the time
celfh
Second part
There is only chocolate paste left, no one will eat it just like that, so I made another brick, but in a budget version, with Kuhmaster cookies. Since this cookie is much thicker than the one I used last time, I used most of the cream on the interlayer, so the sides are slightly translucent
I dusted the top with cocoa, but I don't know how to mask the sides.
Here's what happened

Cake Sweet brick from Signora Benedetta

We will try tomorrow evening.
Ikra
celfhlooks great to me.
win-tat
Yul, as you have it coolly sprinkled with a coconut, just like the New Year "smelled", you need to take note!
I, too, with my brick. Interestingly, it turns out, as if the cookies are not positioned, the cut will still be the same. Today I twisted my brick, found the side where the cookies were laid along to start cutting from this corner, and the drawing, like everyone else!
Cake Sweet brick from Signora Benedetta Cake Sweet brick from Signora Benedetta Cake Sweet brick from Signora Benedetta

Although the cookies look dry, they are not, they are the most delicate, while the pieces keep their shape perfectly, do not fall apart, the dessert itself resembled a la chocolate tiramisu, next time I will pour more rum, it fit very well there.
It turned out to be a great dessert with little or no effort.
Irina, thanks again, really excellent result!
Ikra
win-tat, very glad that I liked it! Indeed, the cut is striped, like everyone else. Handsomely!
About alcohol impregnation, I also think, in the festive version we need to do more, it will be tastier.
Indeed, with coconut - you need to remember the idea for the New Year. Moreover, this cake can be made in general in 2 days, so that all 31 does not pile up at once.
win-tat
it is really very convenient that it is done in advance, otherwise there are always huge plans, and, as usual, there is not enough time for everything.
celfh
Quote: Ikra
looks great to me.
Ira, so the richest experience has been gained





win-tat,Tatyana, share how you sprinkle cocoa sides?





I report on the results
Inexpensive cookies from Pyaterochka "Kuhmaster" behaved decently. Although, when I tasted it from the pack, I did not like it at all, for some reason it gave away like flour
I used Amareto liqueur, and did not regret it, the cake turned out to have a very pleasant aftertaste, much better than cognac. And yet, the ground coffee was over, I used the usual instant coffee, well, it didn't affect the taste. But there was something to compare with. First time used royal espresso

Cake Sweet brick from Signora Benedetta

Barmamam
I really liked the recipe, quick and easy. already done 2 times, fortunately, everyone can eat mascarpone and cookies. In my opinion, they finished it faster than they did it. Delicious.
win-tat
Quote: celfh
Share how you sprinkle cocoa sides?
Tanyush, when I put the cookies under the brick, I smeared a little cream so that it would not slide out, and when I covered the brick completely with cream, it “cemented” so well that when the tray was tilted, it did not even try to move out. Therefore, I calmly tilted the mold and sprinkled the sides through a sieve.
Ikra
celfh, good experience! You know, I also tend to add something bright as alcohol next time. Thank you for telling me.
Barmamam, I'm glad that the recipe stuck with you!




win-tat, that is, you glued the brick to the tray with cream?
win-tat
, exactly
nut
Ikra-Irishka, well, what are you doing with me, I already have a kilo of extra pounds, but yesterday I bought a kitchen master and everyone else ... but now I can't tear myself away.
Cake Sweet brick from Signora Benedetta
As they say: in big healthy body, healthy mind: girl_haha: For you
Ikra
nut, handsome brick! And kilograms are not superfluous, nothing is superfluous on the farm
vatruska
Girls, I didn't find your kitchen master, but I brought baked milk cookies - great! By the way, I asked a question here ... I remember somewhere on the forum they wrote that not all the Mascorpone that is for sale is worth taking. Does anyone remember which brand to shy away from?
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Kalyusya
Great! Ir, Congratulations!

Today I bought food for the third brick. It is impossible to stop.
gala10
Irina, congratulations on the medal! The recipe is great.
Anatolyevna
Ikra, Ira with a medal!
Congratulations! Congratulations! Congratulations!
Trishka
Ikra, Irisha with Victory and Myadalka !!!!!

Irina F
Irishka! Another medal suits you))))
Congratulations!!!!
dog gray
Congratulations! I like this cake. What kind of cookie? Can you get a jubilee from the pack? Tell me something from our popular.
win-tat
Irina, and congratulations from me!

Dog gray
, in Pyaterochka they sell Kuhmaster cookies, great for this cake.

Cake Sweet brick from Signora Benedetta

Song
Ikra, with a medal! Thanks for sharing the recipe.
Yuliya K
Irina, congratulations on the medal !!
Ksyushk @ -Plushk @
Irina, Congratulations on your well-deserved victory! A very decent dessert!
mirtatvik
Irina, congratulations on your victory!
Jiri
Irina, with a medal for you!
Tricia
Irina! Congratulations! Great recipe!
vatruska
Thank you so much and congratulations !!!
Cake Sweet brick from Signora Benedetta
Ikra
Wow, comrades, dear !!!! Thanks to the chef for the appreciation! And for the medal - I will wear it with pride.
Thank you all for your congratulations!

And forgive me, waist ...
liliya72
Congratulations!
With such a recipe and without a waist, it's not scary!
Olga VB
Irisha, with a medal! And with a delicious, convenient recipe!
kristina1
Ikra, Irina, congratulations, well done
Ikra
Girls, thanks! I'm glad that the "brick" has taken root
win-tat
Today I again blinded a brick, otherwise the last one very quickly ended. In general, everything is the same as last time, only today I poured more cognac into the coffee and instead of mascarpone - cream cheese, the cream tasted delicious, not as fat as with mascarpone.
Cake Sweet brick from Signora BenedettaCake Sweet brick from Signora Benedetta Cake Sweet brick from Signora Benedetta
Well, the brick itself, an exact copy of the previous one
Cake Sweet brick from Signora Benedetta

And here is the cut
Cake Sweet brick from Signora Benedetta

The brick turned out to be no less tasty than with mascarpone, not so sweet and more soaked, I kept the cookies in the coffee longer.
In general, the ala-tiramisu cake firmly took root in me, it is assembled so quickly and the result is excellent.
Irina, Thank you again !
Ikra
win-tat, beautiful! I'm very glad that you are doing.
kuzea
Hurray! : yahoo: I also made this yummy! : girl_dance: Vkuuusno! : nyam: Thanks to the author! Cake Sweet brick from Signora Benedetta We stayed in the refrigerator for only one hour .., but we will eat later, let it freeze better
Ikra
kuzea, cute! Succeeded
kuzea
Ikra, Irina! : rose: We got hooked on this brick! : nyam: I made it even wider: on the sides I laid one more row of cookies along the photo of the bottom of the corner you can see how the cookies are laid, but on the cut there are still some vertical stripes
Cake Sweet brick from Signora BenedettaCake Sweet brick from Signora Benedetta[url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/94432/20170710_123024.jpg]Cake Sweet brick from Signora BenedettaCake Sweet brick from Signora Benedetta
I bring another THANKS!
Ikra
kuzea, I am very happy
Aikimari
Made a cake several times. Including not with mascarpone, but with crême. Definitely a different taste, even taking into account the fact that I added cream to it. Sourness and thinner cream are present. Easier to smear. I think you can add a spoonful of 20% sour cream to the mascarpone for sourness. Many people here love this.
Cookies Kuhmaster goes very well. I tried to replace it with Kreket (that's what it's called). It is denser, more convenient to cook, but I liked the taste less. IMHO coffee can be taken less. But given - the leftovers to drink, more fun.
A little trick. I "stoked" cookies in coffee on a fork. She put a cookie sandwich on a fork, dipped it into a bowl, turned it over, and pulled it out. The result is an even soak without getting wet and your hands are clean.
One more IMHO. Shortbread cookies are definitely not good. Soak and break quickly.
Sprinkled with cocoa and nuts, whoever likes what.
Once I even managed to take a photo.
Cake Sweet brick from Signora Benedetta
Ikra
Aikimari, wow, how many different tricks she conjured! Thanks for sharing. Everything is very valuable, taking into account the fact that sometimes different products are at hand and we all live in different cities and countries!
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