home Confectionery Cakes Cake "Sweet brick" from Signora Benedetta

Cake "Sweet brick" from Signora Benedetta (page 3)

win-tat
I love this cake for its simplicity and great result. Just half an hour to assemble in the evening, and in the morning you have a delicious dessert that will surprise everyone who tastes it.
This time I didn't find Kuhmaster cookies and blinded this one, it is certainly not at all smooth, but it fits perfectly here, and thanks to the embossed pattern, it was easier to spread the cream.
Cake Sweet brick from Signora Benedetta
I have espresso coffee from the machine, into which I sprinkled rum from the heart. Instead of mascarpone, I took cream cheese. Thanks to the cookies, the cake tasted more sandy.
Irina Ikra, with another gratitude!
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Svetlenki
ABOUT! What a luck! win-tat, Tanyusha, grabbed as many as 2 packs of these cookies on a special offer with the idea of ​​finding this recipe on a bread machine. And I didn't remember the author (Ikra, Irina, sorry), I thought, how am I going to open it on the site now. And here you are with great performance

I have boiled condensed milk and chocolate spread. Only the mascarpone needs to be bought. I'll do it on the weekend!
win-tat
Quote: Svetlenki
And here you are with great performance
Svetik, Thank you !
How I felt that it was necessary to raise the recipe, I have it constantly in use
Quote: Svetlenki
grabbed as many as 2 packs of these cookies
You bought the goods successfully, the cake is gorgeous!
Yuliya K
Tanya, here's a good fellow, and I would not even have thought to pile this brick from Jubilee! Gotta try it too! The jubilee is always available to me, it is taken under the sweet sausage, and for the brick I still buy Kuhmaster. In my opinion, it is always in Pyaterochka .. the truth is now a different wrapper, maybe because of this I did not find it?Cake Sweet brick from Signora Benedetta
win-tat
Julia, thanks!
Yes, I myself took it out of despair, aimed at the cake, in full confidence went to Pyaterochka for cookies, but they are not there, and in none of the 3 that were nearby. I know about the new wrapper, but now I am a regular customer.
There is no kitchen master, but I want a cake, so I thought about Jubilee, just caught my eye, and why not, that's how it all came together.
Svetlenki
Quote: Yuliya K
Jubilee is always available to me, it is taken with sweet sausage

Yuliya K, Yulchik, what recipe are you making sausage? Ikra, Irina, forgive generously that I am interested in your recipe

You have intrigued me with this Kuhmaster. I'll look in ours.
Yuliya K
Quote: Svetlenki
You have intrigued me with this Kuhmaster. I'll look in ours.
Of course look, it must be - we all have it.

Svetik, I like chocolate sausage from chocolate-coated cookies. A recipe from childhood, but I don't adhere to special proportions. I used to twist it with sausages, now I make it in bricks - I tamp it into a milk carton, half a pack, fold the edge, fasten it with a clip and put it in the refrigerator. Convenient for storage. Then I cut it along with the packaging. I already wrote about this somewhere ..
Cookies, such as Jubilee ~ 400-450 g (depending on which packs)
Walnuts - 100 g
Butter-100-150 g (put 100)
Water / milk - 170 g.
Sugar -250 g
Cocoa-3-4 tbsp. spoons
We break the cookies in small pieces, it is good when the cookies are crumbly, so that part of it turns into crumbs when broken. Grind the nuts. We mix nuts and cookies, you can sprinkle with vanilla, ground cinnamon.
We cook the icing - put butter, sugar, cocoa and water (or milk) in a thick-bottomed ladle, stirring, bring to a boil and dissolve the sugar. When the bulks appear, remove the mixture from the heat and pour it into the cookies with nuts.

vatruska
And I make a brick and a sausage on "baked milk" ... it's easier than looking for a kitchen master ...
Svetlenki
Quote: vatruska
I do it on "baked milk" ...

Which is "Lyubyatovo"?
caprice23
Damn, I read you a lot, I crawled the whole neighborhood for lunch. Well, there is no where Kuhmaster !!! But I just wanted to do it with him

Do I understand correctly that "baked milk", that "Yubileinoye" differ in composition from Kuhmasterovsky? Is the Kuhmaster more of a cracker type?
win-tat
Quote: vatruska
easier to find than a kitchenmaster ..
Yes, I never looked, we have always sold Kuhmaster in Pyaterochka, only this time I did not find it.
Quote: caprice23
Is the Kuhmaster more of a cracker type?
caprice23
win-tat, Tatiana, thank you. So we will look for Kuhmaster
vatruska
Quote: Svetlenki
Which is "Lyubyatovo"?
Whichever one comes across ... more often it is love ... I like something sweet more ...
win-tat
On crackers, the cake turns out to be more tender and "light", so to speak, knowing that mascarpone is in the composition.
It is very tasty at Jubilee, but, as I already wrote, the base turns out to be sandy, heavier. But my houses were dumb and didn’t notice the difference, the main thing is that it’s delicious, and men, they are so, they would be "fatter, thicker"
Ikra
win-tatwhat a fine fellow you are, what this option did! I'll know. And she raised the subject. I have to do something, I forgot something about this cake.
caprice23
Oh, I found Kuzmaster in a magnet today. Out of greed, I grabbed two huge packs. This is for 4 cakes How to make it now)
win-tat
Quote: caprice23
found today Kuhmaster in magnet
and I, popped in today for margarine Hostess for Rublevsky test, and there my loss, grabbed 3 packs.
Quote: Ikra
I forgot something about this cake
Irina, but I have it in a permanent residence, no one is indifferent, they will not let me forget!
Ikra
caprice23, it's time to warm up for the holidays, do it))))

win-tat, that's great! Glad when the recipe comes in handy.
caprice23
So I came with a brick. Even with two
We will try tomorrow.
Cake Sweet brick from Signora Benedetta
It is done very quickly and easily! The beauty!
Podmosvichka
Ikra, Ira, I did it the other day.
I took ordinary cookies in Magnet, sugar, apparently that's why a day later it was still very wet, straight porridge
Then it hardened, the daughter-in-law ate with pleasure
I also want to try it with Pyaterochka cookies, I think the kitchenmaster.
If it is in ours, I will buy it. The chocolate-nut paste still remains.
And I will make the coffee not so strong, it interrupted the taste a little.
Thanks for the recipe
caprice23
I made Kuhmaster with cookies. I wanted to try as in the original
Podmosvichka
Yes, me too.
The recipe says creamy.
Isn't the cookmaster a cracker cookie?
caprice23
Elenaseems like but not crackery. I can't even explain which one. Like something dry.
Podmosvichka
Got it, thanks.
gawala
Quote: Podmoskvichka
The recipe says creamy.
Flax, in the video like this cookie. You definitely have one. I saw it anyway. This liver is creamy, thin, just for such cakes.

🔗
eye
Quote: gawala
You definitely have one
in METRO and Pyaterochka there is, cool in itself, but with cappuccino ...
Podmosvichka
Thank you girls, I'll take a look at us.
Oroma
Podmosvichka, Linen! Such cookies are often found in Magnet. And it is not expensive and I saw him even in my village at the dacha, in Magnit
Podmosvichka
I'll take a look.
The magnet is like a network magnet, but as I understand the supplies in the regions are different.
We have local and Belarusian milk.

I forgot to write. I instead of mascarpone
I used Kroshin, if not confused, curd cheese made from weighed fermented baked milk, kefir and a little sour cream. It turned out not so bold
caprice23
Elena, we also have Kuhmaster in magnets. And in the five too.
Podmosvichka
Our nearest regional center, where there are chain stores, is a hundred km from Bryansk, and what is in the city may not reach us
Tomorrow I will find out, we have BAZAR on Thursdays, we are planning a sortie, if there is no rain, on December 19, sometimes it gets washed out
Ikra
caprice23, Podmosvichka, girls, I'm glad that the recipe has not been forgotten.
Podmosvichka, Lena, yes, it's better to take cookies, which are ... kind of like a little biscuit. It keeps its shape better.
Ekaterina2
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Well, what, I made those calories. And even ate it.
Did it last night with my son.In the morning it was not yet what was needed - the cookies crunched. But exactly one day later the taste "matured".
It was delicious and interesting, although a very fatty cream, of course.
Ikra
Ekaterina2, yeah, very high in calories! But he still has advantages - quick preparation.
Podmosvichka
And I did find Kuhmaster, a lonely pack was lying in one Magnet, apparently she was waiting for me




Quote: Ekaterina2
although a very greasy cream, of course.
I put Kroshin curd cheese - 500 ml of fermented baked milk, 100 grams of sour cream 15%
Two days are already running down, tomorrow I will collect
marina-mm
And I did it with Jubilee cookies, since the curd cheese, the rest of the cream had to be urgently added, and there was no time to look for the right cookie.
In addition to the chocolate paste, I also whipped a little cream and added it to the cheese, because of the cream I didn't dip the cookies in the coffee, so that it would not be liquid at all, I decided that Yubileinoye could not stand it.
Now I know that I have to look for a suitable cookie in order to execute it exactly according to the recipe.
The result is still delicious.
Cake Sweet brick from Signora Benedetta

Ekaterina2
Quote: marina-mm
The result is still delicious
That's for sure. We decided that it would be possible to repeat ...
Ilmirushka
I also bought the right cookies and I think, but if you make it in advance, it will stand for 2-3 days in the refrigerator, will it not get completely wet?
Oh, girls, what do you think?
Chot I do not want to kill myself the last 2 days before the holiday with jelly cakes. I want to take my time, every day to prepare something for the reserve, but so that on the 31st it was fresh and beautiful. Come on with a cake?
Kalyusya
Quote: Ilmirushka
Will it stand for 2-3 days, won't it get wet completely?
Ilmir, well, ready-made is not immediately eaten, it is worth it.
caprice23
Ilmira, we ate it for three days. On the third day I liked it even more. it has not turned into a mess. But I dipped it in coffee very quickly, did not keep it in it.
Ilmirushka
Kalyusya, caprice23, girls, hurray hurray! Everything goes according to plan!

Today mushroom caviar and stuffed champignons. Cake tomorrow! Then a corporate party! Then jellied meat!

Ilmirushka
Ikra, Irina, going with braggart. Did it! Here is:
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta

Still eating

Cake Sweet brick from Signora Benedetta

Ikra
Ilmirushka, gorgeous !!!!
Ilmirushka
Irochka, thank you for the recipe, delicious and clean - everything I love!
I sit now and drink tea with him
win-tat
This time I have not a brick, but a stove. I stocked up with the necessary Kuhmaster cookies and swung, and why waste little time. Super speed cake, Irina, I never tire of thanking!
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Cake Sweet brick from Signora Benedetta
Ilmirushka
Tatyana, here is the scale so scale! There is where to unfold
win-tat
Ilmira , we have this brick in our favorites and very quickly "flies away", so I wanted to please my friends a little longer.
Ikra
win-tat, Tanya, I'm terribly glad that I found and brought a good recipe. This is our forum - everyone will find something important for themselves.
caprice23
Making this cake again. Very tasty, fast and easy
Cake Sweet brick from Signora Benedetta

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