Kitchen little things (2)

Now, in passing, I looked into the little room with all sorts of kitchen trivia. I grabbed, without hesitation, a mold for glazed curds

[Elena]

Elena, Wow! Straight natural curds!

Alas and oh-no longer

Eh ... I put it in the basket, I thought later to see something else

Alas and oh-no longer

Now I looked at me writes 1 remained, I even threw it into the basket, try again. Sometimes it is written 1 remained, and then it turns out there is still, only the delivery date is later

Girls, someone asked about containers for flour

The fixed price list contains excellent containers with latches on both sides. The volume did not look, but not less than five liters. The price is 99 rubles. Today after work I want to buy for the farm.

By the way. I also saw good containers there, I just don't need it, otherwise I would have bought it.

[Elena Bo]

Elena Bo, Lena! Which store? And what is the price of the question for this form for cheese curds?

Olya, 280r. Not cheap, but then I would wish I had bought it. Unknown manufacturer, most likely China. Not dense, but for freezing cheese curds. This is in Park11 near metro Dmitrovskaya. They still had such a pink one, did not make my way to it, because high and hung in a pile of others.
I have not seen such in online stores.

[Elena]

I have not seen such in online stores.

Elena, Ali is full of them.

excellent containers with latches on both sides

Yes, I saw them, but the quality is not at all the same ..

Elena, Ali is full of them.

Perhaps, but last year I didn't even look there. Earlier, when I was looking, they were not there.

I bought a container in a fixed price list. Volume 6 liters. The quality is very good. The latches hold very well. Top handle. To whom under flour, I think it will be very suitable. Production of Tatarstan.

[Lena]

Lena, yes the price is class! I have not seen less than 500! But Park11 doesn't tell me anything: girl_pardon: is this a store or ...?

Park11

This is a shopping center.

This is in Park11 near metro Dmitrovskaya.

Hello neighbors! This is where to watch it?

Today I was in Auchan Teply Stan and saw there on sale mixers Element white-gray for 2400 kopecks, and also bought some small things, there is now a large selection of all kinds of little things. These are the key chains and cuttings for the test for 69 rubles. Url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/146373/IMG_06635B15D.JPG]url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/146373/IMG_06675B15D~1.JPG] any pictures or photos can be inserted.
I took the leaves to decorate the pies, but there were other forms. And such a salt shaker and pepper shaker are also 69 rubles. And also on WB now there are a lot of small things made in Japan, I received such a set for microwave

Hello neighbors! This is where to watch it?

Galina, it's like walking from the metro at the entrance. Opposite the delivery point. Hangs in silicones at the top, somewhere in the middle, but you can see if you know what is there.

[Elena]

Elena, Thank you. It will be necessary to go in, maybe something else useful will come across.

[Galina]

Galina, I also bought these fellings! both

I also have such, I ordered several types on Ali. I made flowers-leaves-hearts-stars from mastic. It is beautiful on Easter cakes and on cakes.

[Wiki]

Wiki, and I also put on foie grU .. and what?

I have in all Temko now my beauty is indescribable

Yes, nothing is a wonderful flower. Beauty it does not interfere with anywhere

Now I am reading the topic, I saw that I was showing all kinds of silicone forms and I remembered that I had a chocolate covered rabbit somewhere. Yyy ... I forgot about him and did not give it to my granddaughter

did not give it to granddaughter

Nice grandmother .. well, nothing, give it to a real Chinese NG-February 5!

I grabbed, without hesitation, a mold for glazed curds

Helen, Hde? and for the lope?
Really needed!
I often make the "Potato" cake, I think this is the ideal shape for it.
Oh, I already saw it.
Does this pribluda have a name? Label or other identification marks? I would look for Ali or Juma, otherwise it would be too expensive. I need 3 of these.

Ali is full of them.

Ilmirushka, will you give me a link? And then, apparently, I'm not looking like that

[Olya]

Olya, on Ali they are expensive! It's easier for you to go to Moscow, where Lena bought it for such a tasty price .. If I find it on Ali or Juma .. I'll throw a link

Dzhuma is also not cheap:
🔗

Does this pribluda have a name? Label or other identification marks?

There is nothing on the package. In the shop where I took it, I saw only one more. If necessary, I can ask. They have a lot of my-shop products, but these forms are not there. I don't know where they brought them from.

Girls, has anyone used a Tescoma cake knife?

🔗Knife% 20% 20 TESCOMA% 20 Roller% 20 for% 20 cutting% 20 mesh% 20DELICIA & page = 1

I want to hear the opinion of a practitioner.

cake knife from Tescoma

talking about such a knife

I cut soft cakes just with an ordinary metal cake spatula. And Napoleon with a bread knife. Well, we don't eat cakes every day so that we need a separate knife for him.
But hunting is certainly worse than bondage

I cut soft cakes just with an ordinary metal cake spatula. And Napoleon with a bread knife. Well, we don't eat cakes every day so that we need a separate knife for him.
But hunting is certainly worse than bondage

So I didn’t see anything so super super to buy this knife for the cake. And how does it differ from just a plastic penny knife or the same cake spatula? What brand and is it prestigious to have?

And how does it differ from just a plastic penny knife or the same cake spatula?

Girls, please advise what you cut, for example, in a coated mold, if a thread of tart, which is served in portions on a plate?
And I also have a beautiful plate for baking, but with a corrugated bottom, the cake is nice to serve on it, so I'm tormented, I don't want to scratch with an ordinary knife, I thought, maybe something silicone? It would be desirable with a reference to the manufacturer.
About Tescoma I agree, not very budget. But usually the quality does not fail like they have.
If there has already been a discussion, poke it.

When I came to the forum, I showed my cake knife - in my opinion, it couldn't be better! But - alas, it was bought in the early 90s, and since then, although I search constantly, I have never seen anything like it. The point is that he immediately cuts out a piece of cake and transfers it to the plate. Moreover, you can cut off a piece of any thickness due to the springy and compressible handles.

True, it is metallic. But now there are similar ones made of plastic. Though, in my opinion, they are worse. But this is the way out.

True, it is metallic. But now there are similar ones made of plastic.

There is also metal, according to the same principle, they act on the compression of a piece. From a whole piece of metal in the form of a sort of "comma" ...
I wanted, but the reviews are not very good ...

[Igor]

Igor, Elfu is just not interested in metal, so I showed the plastic one. This just doesn't appeal to me.

[Elfa]

Has anyone used a Tescoma cake knife?

Elfa, Elena, I have one. Quite convenient - I cut a pizza with it (forms with a non-stick coating - does not deteriorate). We rarely eat cakes, so I can't say anything with cakes. I also use it when working with dough on a silicone mat.

But he has a price tag .... I grabbed a discount at a discount, and even points were - so it turned out quite humanely.

[Elena]

Do you cut, for example, in a coated mold, if there is a thread of tart, which is served in portions on a plate?

Elena, for a coated mold, knives that are hard like plastic are not suitable, they will scratch anyway. We need devices that are silicone like hard rubber or the edge is doused with rubber silicone.
More recently, we have discussed similar devices here.

[Elena]

Elena, for a coated mold, knives that are hard like plastic are not suitable, they will scratch anyway.We need devices that are silicone like hard rubber or the edge is doused with rubber silicone.
More recently, we have discussed similar devices here.

That is why I asked about Teskomovsky, I thought, suddenly he was with silicone.
But I missed the discussion of such devices, if possible, a link. Of course I'll look for it myself.

[Elena]

Elena, it was a few days ago, I will not dig, sorry, try it yourself.

I came to the conclusion that it is more convenient to just bake in a split form or frame and then transfer the cake to the dish.
Or I bake in glass molds, of which I have 7 pieces and I cut in them without regret. Well, I'll scratch it a bit, but okay.

[svetta]

svetta, thanks for the desire to help, I read all of January, you most likely meant the recent discussion of various scrapers and blades, I also have this; but I'm still looking for a knife)
Khors silicone spatula knife:

which on their website is called a knife, I tried it, it is not suitable for cakes, and it is not very possible to cut the cake dough.
I looked on our website, they praise it like a Tupper knife, but it will be completely off-budget.

[Elfa]

Elfa, whereas an option is to put parchment in a mold before baking, and after baking, take it out with it, and cut it on another dish with whatever you like. I understand that this method is not suitable for everything.
Well, or not to cook in such "delicate" forms (leave them for other baked goods), but switch to glass, earthenware or metal ones.

[Elfa]

Elfa, Elena, I was also at one time puzzled by the question of a knife for cakes. And I decided that I hadn’t decided anything - there can be no single knife, because I cut the sand tart with one knife, the mousse cake with the other, and the cupcake with the third, which is generally a dinner knife or a steak knife - they do it best.

And as for cutting in a mold - I never did this, because any knife can damage the coating. But this is already svetta mentioned. Yes, and I do not store them in these forms, I'm afraid I bought boards - marble, wooden, plus there is a ceramic cake plate. I put it there right away - it is both beautiful and safer, in my opinion.

The only thing I'm looking at and looking for is some beautiful and stylish set of scapula-knife for a feast

and WB now has a lot of small things made in Japan

Ordered more waffle tins
Before that I bought in Fixprice - something was sticking to them, I temporarily threw them into the summer kitchen, and there the mice gnawed at them. I don’t know what these will be.
For good, you just need to buy an electric waffle iron for thick waffles.

what you cut, for example in a coated mold,

I make all my baked goods on parchment sheets. And I just lay on a baking sheet, and I cover the detachable forms with them, and I put special round sheets from Freken Bock directly on the coating in the PR pizza oven. Yes, maybe someone will say that it is not budgetary, but it is so convenient for me to bake, and then transfer it to a plate or tray.

special round sheets from Freken Bock

share the link how they look

Such probably

[Ludmila]

share the link how they look

Ludmilaalready Wiki showed
A very handy thing for PR. I roll out the dough right on the table on this sheet of parchment. Then together with him I transfer to OL. In the same place I fill it with a filling, cover it with a second layer, or fill it with a fill. I take it out from the OL, too, with this round parchment on a fan. It is also convenient to roll and bake cakes on it. It is convenient not only for its round shape in the size of the PR, but also because there are notches around the circumference. And due to these cuts, it fits comfortably on the surface of the PR.

What is PR?

Probably a princess. I also bake in it on such sheets.

Today in the store I saw this form for sweets


For a long time I persuaded myself that I don’t need it. Persuaded. Tomorrow I'll go buy