Kitchen little things (2)

[4er-ta]

Such desserts, on the contrary, should be served not in pretentious, but in the simplest in style dishes, so that there is nothing to distract attention from the dessert. Crockery only sets off and complements ...

In principle, Tatiana showed this - clean lines, transparent glass, great skill of the pastry chef.

4er-ta, Tatyana, as always, in admiration for the purity of performance

There are special plastic cups in pastry shops for serving desserts, they are different in shape.
as an example

My post is primarily dedicated to the hostesses of the IDEA cake dish and just lovers of open jellied pies. Today I visited the Fixprice store and bought there a mold for an open jellied pie, at the price of 77 rubles and, most importantly, a diameter of 26 cm.I have two excellent molds for an open jellied pie,
but the sadness is that they are both large in diameter 28 cm and do not fit into my IDEA cake pan. Therefore, it is difficult to visit with such a cake. But today's purchase was successful. The test cake itself jumped out of the mold and fits very well into my IDEA cake dish, and the price is cheap, only 77 rubles. I confirm the photo



Form cake



In the cake maker IDEA.

Such desserts, on the contrary, should be served not in pretentious, but in the simplest in style dishes, so that there is nothing to distract attention from the dessert.

Then those glasses will do, and the bottom of them, by the way, is quite thick. I don’t like glass at all, but I bought a couple of glass mini mugs especially for yogurt with fruit, it looks much more appetizing in a transparent dish. These circles are also on sale in Auchan.

[Alevtina]

Alevtina, also bought this form in the fixed price list. The removable bottom attracted.



Oh, I beg your pardon, it seemed that the bottom was removable, but it was just convex for summer jellied pies. I have not seen such people here.

[Longina]

Longina, Lena, we will have to run to
Fix behind the forms with a non-demountable bottom, because I also have a bottom.

[Sveta]

Sveta, we have not yet been delivered, the other day there was. But I think that they will not immediately understand, so there will be a holiday on our street too!

I bought now such an interesting stencil for baking a gingerbread house

There was also the same stencil for baking Christmas trees, large and small, which are assembled from 2 halves and obtained voluminous. But I wanted a house. If I have time, I will do it before NG, or by Christmas for sure.

Sveta, also recently twisted such a stencil in Varus, but did not buy it. Then I raked in various purchases, and I thought that there was no one for me to make that house for. Now I think I can take it, if you haven't gotten rid of it yet, let it lie on the future!
And before that there were similar stencils, but for cookies or gingerbread, different figures. But they were quickly cleared out. while I thought up already and dismantled.

[Nelya]

Nelya, I wanted to make a house for myself, it's so exciting! And we have all kinds of stencils, I recently bought interesting New Year's ones, showed them in the Gazebo. I have New Year's - a tree, a bell, a hat, boots and a ball. The little man is still missing, but I'll show it somewhere.

I could not have noticed, suddenly someone wrote already. The easiest and most not traumatic way for anyone to open a screw (and in general any stuck) cover is to substitute it under a stream of hot water. The entire jar does not need to be heated, but pouring on the edge of the lid, turning it over so that the lid warms up evenly. You need to hold it for a minute, maybe a little more - but this is a 100% method for any can.

I slide the edge of the lid over the edge of the table with a little pressure.As a rule, all cans open perfectly (screw, of course). A light "zip" is heard - and voila!
I already wrote about this method. But somehow no one tried it.
I forgot to write that the covers remain intact, suitable for further use.

I tried, but half the time it worked. My husband twists the seams, so that for sure, where can I open them later

I could not have noticed, suddenly someone wrote already. The easiest and most not traumatic way for anyone to open a screw (and in general any stuck) lid is to substitute it under a stream of hot water. The entire jar does not need to be heated, but it is necessary to pour it on the edge of the lid, turning it over so that the lid warms up evenly. You need to hold it for a minute, maybe a little more - but this is a 100% method for any can.

I haven't tried it yet. Thank you!

I tried it, but not everything ... I had such a can, a five-liter one ... nothing took it ... I don't even remember how I opened it, but definitely not by this method.

[vatruska]

vatruskashe just needed more time. For such cans, put hot water in a saucepan and turn the lid upside down. And let it stand for a long time (but not until it cools completely, otherwise it will stick again. Of course, the minus is that the contents will heat up, but you can open it without the risk that you will break off a piece of glass from the jar when you start picking with metal objects. also with an old Soviet opener I often pry the lid by the ear when I am lazy, or when I know that the lid is new, the contents are not stuck. Then it turns out easily. If the first time it didn’t pop, then under hot water, definitely.

The easiest and most not traumatic way for anyone to open a screw (and in general any stuck) lid is to substitute it under a stream of hot water. The whole jar does not need to be heated, but it is necessary to pour on the edge of the lid, turning it over,

It will be a little expensive now under running hot water ...: lol: Counters, however ... Why wind up cubic meters.
And the jar is too lazy to turn around ...
I put the jar, lid down, in a bowl, pour hot water and wait for a while. Everything opens up perfectly.

Girls, please advise a spoon with a silicone soft tip (the spoon itself), but a small spoon and a normal length.
I need to scrape porridge out of a soup cooker. The classic spoon is large and clumsy, just a soft spatula - you can't scoop it up.

I took Ali, very happy with it. Then I ordered another. Here's one:

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I took Ali, very happy with it. Then I ordered another. Here is such

I have a similar one from the Ribbon: length 17cm, width 6cm.

Oh, what a wonderful gift I got



Piglet size 6 x 4 cm

what a wonderful gift I got

wow, what a beauty ... congratulations,

Lorik, great. As always We are waiting

[dopleta]

dopleta, great!

That would make such a pick with a more comfortable and sturdy handle. If anyone finds, what if there is? Throw a link pliiiz

I didn't buy it on Ali, but the handle is very comfortable and ergonomic
Gefu is 2.9 cm in diameter, but it seems there is even less.

[Katerok87]

Katerok87how pretty! And all the toothy miracle is very comfortable, and even with an ergonomic handle!

[Katerok87]

Gefu is 2.9 cm in diameter, but it seems there is even less.

Katerok87, congratulations! I have this company, but with a smaller diameter - 1 cm. I use it very often - I like it. For potatoes, for tomatoes, even avocado balls in a salad I make with it.

how pretty! And all the toothy miracle is very comfortable, and even with an ergonomic handle!

Well, yes, the toothy ones are more convenient, but I tried it only on apples, which is difficult for it to cut, maybe due to the fact that it has grooves inside, that is, not a smooth polishing or because of the shape of the hemisphere I don’t know If there were more spreading edges like those of a soup plate (these were shown above), I think the ball would fall out much better, but this is most likely necessary for large volumes of blanks, and I suppose such edges as Gefu noisette have that are needed to give a beautiful round shape to the ball. I also have to try the loose edges for comparison, but the handle is super comfortable.

congratulations! I have this company, but with a smaller diameter - 1 cm.

Thank you !
Does the ball fall out of your noisette by itself or does it need a little help?

I suppose such edges as in Gefu noisette are needed to give a beautiful round shape to the ball

I went and found one on the Amazon. In the reviews they write that they use it for apples. But in the picture of use like this

the handle is super comfortable

I totally agree.

For me it has always been long and dreary to cook dumplings. Make a dough, then roll it out, then cut out circles with a glass. The option of buying ready-made circles is not suitable. We sculpt at once and a lot. Problems were solved gradually. First the dough bread maker, then the dough sheeter. The most difficult and longest decision was the issue with the recess for the dumplings. The option of rolling out the dough with a tourniquet, and then using a knife and rolling pin to make blanks for me is not an option at all. I never knew how to do this and, to be honest, did not strive.
Recently I bought what I wanted. Cuttings with a diameter of 5 and 6 cm, solid, strong, the dough does not stick Now I enjoy myself Today we put on a six-month supply of dumplings

[celfh]

celfh, Tanya, how is it different from a glass? And where did they get it?

[Elena]

Elena, look, what kind of handle is very comfortable, does not put pressure on the palm. The metal copes with its task much better than glass, nothing sticks to the metal, the dough piece is very easy to twist. I wound the round pieces, picked up the leftover remnants of the dough, and the round pieces remained on the table. Something like that. And I bought on

🔗

there is only one problem, you need to buy at least 1000 rubles, + CDEK 50% of the cost. At first the toad crushed me, and then decided that it was necessary to take it. Now I have the grooves like the bolts in a bolt factory. I'll give it to my daughter-in-law, but I know for sure that she won't make dumplings. And what for if the mother-in-law is always ready to give. I wouldn't sculpt either. And the rest will be forcibly donated))

We wait

So far, here's what I made in a new mold: portioned jellied meat:

portioned jellied meat

[Larochka]

Larochka, beautiful, delicious!

[dopleta]

dopleta, Larissa, charming pigs.

I bought a new mechanical ice cream spoon in Globus for 349 rubles (in the foreground). Before that, there was a spoon with a different pusher, a trace remained on the ice cream ball. I'll try a new one tomorrow.

I have one, from the foreground, suitable for universal use - it measures meatballs, and cutlets, and cheesecakes perfectly. Well, of course, ice cream.

I also use such a mechanical one to lay out the dough into the recesses of silicone molds, otherwise the spoon always got dirty with my spoon.

[Elena17]

Elena17, if you order, then take me to the company. Nobody else in Moscow wants to order? I would take two things, with a diameter of 5 cm and 6 cm.

Elena17, if you order, then take me to the company. Nobody else in Moscow wants to order? I would take two things, with a diameter of 5 cm and 6 cm.

I would also join ...

[Elena17]

Elena17, if you order, then take me to the company. Nobody else in Moscow wants to order? I would take two things, 5 cm and 6 cm in diameter.

I would take it, but I didn’t understand how it’s delivery, in the sense that if we meet somewhere, I don’t know for sure whether it will work out.

Happy New Year, everyone! May all your plans come true!

I don't know yet - do I need it ?? Today I suddenly wanted dumplings and dumplings with potatoes (this is if there is jellied meat on the balcony, many different salads, tartlets with filling, etc.)
Quickly in the combine, in 21 seconds they made the dough and stuck it ... We made it, ate it to the dump ...

In general, I'll think about it. If I decide, I will write, we will cooperate then.

Interestingly, these wooden fellings are fundamentally different from the iron fellings of the type in the photo below?

[lana light]

these wooden cuttings are fundamentally different

lana light, Light, ease of use, of course. Cut out 20 cookies with these rings, yes, it will.But when it comes to a hundred dumplings, then cutting with a wooden "grip" will be incomparably less painful for the palm.

[Elena17]

Elena17, Lena, I am also waiting for your decision on felling. Happy New Year!

Happy New Year everyone! I wish you health and delicious recipes :)
Please tell me which one is better to buy a pastry bag so that it is convenient to work with it. I plan to use it for marshmallows and meringues.

[Elena]

In general, I'll think about it. If I decide, I will write, we will cooperate then.

Elena, it would be great!
Happy New Year everyone!

convenient little things

I use containers. I love. For flour, I especially like it - it is convenient and the scoop lies there, and the hand grips well. I looked at the container for vegetables / fruits / herbs, but did not buy it. Toad chokes

which one is better to buy a pastry bag so that it is convenient to work with it.

I use silicone, such

🔗

the sizes are different, the color too, I bought the first on Ali, and then I found it on Ozone, white is cheaper than blue, although I did not see any difference in work, the price for a large one, which is not on sale now, is about 70 rubles.

I looked at the container for vegetables / fruits / herbs, but did not buy it.

I have a similar one from another company, however, without a desiccant. I love him sooo dearly And I would buy this one with pleasure.