Tancha
Quote: Wiki
Tomorrow I'll go buy
This is our way! Otherwise, you are, she persuaded herself.
Svetlana777
Quote: Wiki
Persuaded. Tomorrow I'll go buy
well done
and I bought this in the last name, though I did not persuade myself for a long time
Kitchen little things (2)
Wiki
But as luck would have it, tomorrow I’m going to pick up an order from Wildberry, and this owner. shop directly opposite
If I was somewhere near the devil on the little streets, it might not have worked out to go, but here without a chance
Creamy
Wiki, but you get cool sweets, well, just one to one, like out of a box of sweets. But personally, I had only one problem - how to stuff these candies. This filling is the most important plug. Confectionery stores sell different fillings in packaged buckets of different displacement. For the most part, these are all sorts of pralines, they are sweet and, alas, everything is based on culinary fats. Here I suspect that to reduce the cost, these cooking fats are a mixture of all kinds of animal and vegetable hydrogenated fats with flavoring agents, thickeners, stabilizers and other chemicals. I tried to stuff with crushed halva, crushed nuts with condensed milk and boiled milk, my fresh coconut flakes, waffle crumbs with roasted nuts, caramel sauce. Until I found my convenient fillings, it turned out to be a difficult task for me. I would be very glad to hear from experienced home confectioners.
Anna1957
Alevtina, and if just homemade marmalade in chocolate? After all, there are such shop sweets.
Wiki
Creamy, yes, the mold is beautiful. But I make candy once or twice a year

Anna1957, thanks for the idea! Here's what I really want to try to do.
Crown
Creamy, dates, homemade praline and cocoa plus what you listed.
Anna1957
Wiki, but I have my own marmalade)) As usual. And for some reason the chocolate is very hard and crunchy - today I just made glazed curds. It feels more like sweets than glazed curds - at least as I remember their taste))Kitchen little things (2)
Mandraik Ludmila
Quote: Anna1957
And for some reason chocolate is very hard and crunchy - today I just made glazed curd cakes
Anya, so you do it without adding oil, here it is so hard and it turns out that some kind of "emulsifier" would be needed softer
Wiki
Yes, no matter what kind of marmalad, the idea itself is important.
Moreover, I still do not give up the hope of someday baking a bird cherry cake, where the chocolate-covered mermalade will be needed.
Soooo means: bird cherry flour is bought, I will buy molds tomorrow - you look, even a year will not pass before I get to this cake
Anna1957
Quote: Mandraik Ludmila
so you do it without adding oil,
Yes, I just melt the tiles. But chocolate is also tempered without adding butter. And thin walls are fine, but brittle. And the bottom does not break - but solid))
Creamy
Now, now, it turned out not so easy with these sweets. I have not been able to overcome them with a cavalry charge.
Olga VB
Quote: Creamy
Until I found my convenient fillings, it turned out to be a difficult task for me. I would be very glad to hear from experienced home confectioners.
I have never been an experienced homemade pastry chef, but offhand as a filling I can also offer an instant nutella thicker (you can + a nut), fondant (made like fondant / icing for cakes, only soft), truffle-type filling (made like a potato cake), soufflé like marshmallow, dried cherries can be alcoholized. Somewhere else we had Raffaello cream. Chocolate can be mixed with waffle crumbs to it.
This is the first thing that comes to mind, becauseI myself hardly eat candy and, accordingly, don't make it.
You can still think, of course, but the direction is clear.
Good luck!
Creamy
Olga VB, Olga, Well, thank you! It wouldn't have occurred to me myself, and indeed, excellent fillings!
4er-ta
Alevtina, candy is easier to make in polycarbonate mold and not corrugated. Fillings - any ganache, salted or juice-based caramel, you can make marmalade (good with sourness, for example from black currant), punch it with a blender, then you can add a little more appropriate liqueur
Creamy
4er-ta, Tatyana, which is easier in polycarbonate, I already understood this after watching the videos. It is not clear what does not corrugated form mean? Thank you very much for your options for fillings.
4er-ta
Alevtinasuch as a hemisphere, or any shape with smooth edges. Yes, the filling is also a lemon Kurd.
Creamy
4er-ta, Tatyana, well, the hemispheres I just have heaps of, a whole stack of Horses hemispheres. Thanks for the lemon curd, really interesting filling.




I collected everything in my hole, thank you all for your help and tips! I love everyone

Quote: Creamy
I tried to stuff with crushed halva, crushed nuts with condensed milk and boiled milk, my fresh coconut flakes, waffle crumbs with roasted nuts, caramel sauce.
Quote: Anna1957
just homemade marmalade in chocolate?
Quote: CroNa
dates, homemade praline and cocoa
Quote: Olga VB
as a filling, I can also offer an instant nutella thicker (you can + a nut), fondant (made as fondant / icing for cakes, only soft), filling such as truffles (made like a cake potato), a souffle like a marshmallow, you can add alcohol to dried cherries. Somewhere else we had Raffaello cream. Chocolate can be mixed with waffle crumbs to it.
Quote: 4er-ta
Fillings - any ganache, salted caramel or juice-based, you can make marmalade (good with sourness, for example, from black currant), beat it with a blender, then you can add a little more appropriate liqueur

Here's how much I have to try!
zvezda
If you reheat chocolate, then it will be brittle chocolate, and if tempered, you get normal sweets
Kitchen little things (2)
it is stuffed with sf
Creamy
What is SF?
zvezda

for Wiki




Quote: Creamy
What is SF?
: lol: Dried fruits! I have prunes, dried apricots and cherries here.
And I like the hemispherical molds so much
Tanya! It didn't work out very well with the Kurd, maybe he had to be connected with something? It was liquid
julia_bb
Quote: Creamy
This filling is the most important plug.
Real chocolate is sold, for example, by Collebaut, the packaging is also different, from 500g
Tancha
Quote: zvezda
Dried fruits! I have prunes, dried apricots and cherries here.
I just wanted to propose, Olya was ahead.
4er-ta

Olya,and for what a palette knife? I don't often make candy, I don't have it.
Wiki
zvezda, cool slogan: I don't know why - but I need
Thank you for the video
SoNika
Good day everyone. I just want an apparatus for my kitchen, can you tell me: Dream for earlier thanks, for answers.
zvezda
Yulia, that is what I use when I try something new, on the glaze.Tatyana, 4er-ta, I probably made the case itself thin, I see you have a thicker one. Do you have dark chocolate? Well, hello to you .. a palette knife for everything! Then I will write, would you better advise me something for my mousse forms ?!
Wiki,: lol: it's a way of life! I’m already in my thread (by the way, and you’re not there) in the video said that I’m buying these toys instead of cigarettes, however, the incentive is .. either to smoke, or molds and pribluda
SoNika, I don’t understand what you want to buy? I will gladly help you ..
SoNika
Olya, the machine for making coffee on the sand at home, small. I looked at the prices and gasped, I'm sitting upset, why such money? For a container of sand?
Mandraik Ludmila
Quote: SoNika
For a container of sand?
We have one friend who brought this from Turkey, and he brought it along with the sand, and it weighed so much that it turned out to be overweight and had to pay extra for luggage
SoNika
Buttercup, yeah ... us

the husband was so carrying from China, the "base tray" for the tea ceremony, he thought that the light was dragged into the salon ... but he was missed

Mirabel


Does anyone have such a miracle or nonsense? Not with Ali, but branded
gawala
Quote: Mirabel
Someone has such a miracle or nonsense
I saw it, twisted it in my hands. But she was not inspired. Chet flimsy seemed to me, quickly fall apart.
Mandraik Ludmila
Vika, the video shows what efforts have to be made manto cut something off, so I don’t think these scissors are convenient. Maybe Larochka has this, it seems to me that she showed something similar
Mirabel
Galina, Buttercup, here it seems to me too. that it is not that somehow
OgneLo
Quote: Mirabel
or nonsense
judging by the video, it is nonsense: too many unnecessary movements, not optimal and absolutely not ergonomic blade shape for this cutting method (compare the shape of the device with the shape of the blade of the loppers). Even with this knife from the device, you can simply cut food on the table faster than inserted into its own scissor holder.
Nonsense
I have almost the same - I don't use it at all. Gently chopping a cucumber or carrot by weight is problematic. Big chunks, yes. But who needs it? I was seduced myself, I don't know what ...
Caprice
Quote: Mirabel


Does anyone have such a miracle or nonsense? Not with Ali, but branded
I bought it in the store. I didn't like it at work.
SoNika
Girls, made an order for goodstoria? Does anyone know can be trusted?
zvezda
Nika, I ordered! They didn’t bring one form, but it’s my own fault, but the prices are great!
Do you want some more coffee in the sand (I'm all yours now)?
SoNika
Olya, for a start I decided to order the correct small Turk ... There is the desired shape and volume
I thought that I knew enough about the cooking process, but no, I found useful information for myself in the video.
dopleta
Quote: Mirabel
Does anyone have such a miracle or nonsense? Not with Ali, but branded
I have a branded show here two years ago.
Kitchen little things (2)
In my opinion - garbage, there is no need for it.
Quote: dopleta
I am just as critical of the board scissors as I am of the scissors for cutting greens - the work of squeezing the handles with my fingers to cut off the next portion seems to me more time consuming than a quick chick-chopping with a sharp knife.
zvezda
Throw a link, now you can active!
Cirre
Mandraik Ludmila, Lyuda, and you have such scissors somewhere must lie
Mandraik Ludmila
Galina, in my opinion, not quite like that, but for greenery with several blades - I don't use it, I stuck somewhere
dopleta
Quote: Mandraik Ludmila
I do not use it, I was stuck somewhere
I don't like them either - I added it above. And I don't like similar ones for tomatoes, green salad, and these scissors-board too.
Olga VB
My husband chicks greens only with such scissors from many-blades. And I'm more comfortable with a knife.
But he has scissors every day.
zvezda
Girls, I can't walk by! I want everything

Wiki
zvezda, do not eat so much! And so you carry food to your neighbors, and with these gadgets you will have to feed the entire neighborhood
SoNika
Olya, wow
strawberry
Olya, I want it too!

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