dopleta
Everything in it dries perfectly✌! And in addition to mechanical ones, I also have an electrical one! Insert for an electric potato peeler👍!
Lera-Sveta, that's just with such a handle I love most of all.
Lera-7
Quote: dopleta
that's just with such a handle I love most of all.
This one, in comparison with "Cosmoplast", has a handle that rotates more easily. And I also liked that the lid with the latches closes in it.
dopleta
Aha, my darling also has latches
Kitchen little things (2)
I don't like it with a folding lever - it's more convenient for me to rotate than to pull back and forth:
Kitchen little things (2)
And I forgot, there are still two tiny combines with dryers, I don't even take them into account
Kitchen little things (2)





Oh, girls, but we have temka there is, we forgot ... Lenochka, sorry dear!
ksyusha1997
Girls, help me find, somewhere a month ago they discussed wipes for opening screw caps and even gave a link to such in Ozone. I cannot find what they are called correctly there. The topic was also about conservation, about all the bells and whistles necessary for conservation. There, too, it seems, they discussed these napkins. And I won't find this topic ...
Kalyusya
ksyusha1997, there is a table of contents on the 1st page of the topic. Well, it's very convenient, everything is laid out in shelves alphabet.
Such?
Can openers, knife # 81
Mandraik Ludmila
ksyusha1997, oh, I found it, I only have this black one, it's more fun:


Kitchen little things (2)
🔗

Marfusha5
Quote: gala10

Vera, I do this: I rub with a vegetable cutter into a sieve installed on a container, the liquid drains. You can also press on top with a spoon.
Kitchen little things (2)

Pebble, send me. Please, in Temko, read about your vegetable cutter, is it Philips or what?
ksyusha1997
Kalyusya, Mandraik Ludmila, girls, thanks !!!
Ekaterina2
I read you about cabbage, and my conscience woke up - I wasn't even going to ferment it, but my husband loves it, and even hinted ... I must ferment at least one head of cabbage tomorrow ...
If the conscience does not fall asleep ...
Bijou
Quote: ksyusha1997
Kalusya, Mandraik Lyudmila, girls, thank you !!!
And not even thank you.)))) The best rag-opener is the opener from Teskoma.

Kitchen little things (2)
#

All the same, I do not have enough strength with these rags. And this one, neatly, with a plastic tongue from the bottom, pries off the lid, pshik, that's all, the lid is removed and is ready for reuse.))
Marfusha5
Quote: dopleta

And I forgot, there are still two tiny combines with dryers, I don't even take them into account
Kitchen little things (2)

Larisochka, thanks for the photo. There were 2 such owners for a long time, but I did not even suspect. that they are with a carousel. Got it, there is a carousel, a cool little thing. We must try it out. The only thing, the lid is too thick and on the screws, you probably can't wash it? Just wipe it down?
Creamy
ksyusha1997, Oksana, me our susika I put in the package a couple of Tupper wipes to help unscrew the screw caps. And before that I did not even know about their existence, but now I cannot imagine my life without them. I close and open everything now only with their help. And these are the napkins. As for the blue ones, I also have them, they help, but they are great inferior to the Tupper ones. In extreme cases, you can open cans by putting on your hands silicone gloves.
LudMila
I was once very impressed by Lena's story Bijou about mesh "rags" from a sponge. I didn't even need dishes, but for an acrylic bathtub I wanted this. But in my area there is no miracle sponge ...
But in the Metro I saw such things, bought and now I'm happy.))
🔗
Mandraik Ludmila
There are also such openers, on the principle of Teskomovskaya, only cheaper

Kitchen little things (2)
🔗
Opener Multidom "Original 4 in 1" is designed to open bottles with metal and screw caps, glass jars with seaming and screw caps, tin cans with a ring attached to the cap. Made of plastic with metal elements.


And such

Kitchen little things (2)
🔗

Masha Ivanova
Mandraik Ludmila, Buttercup! Have you used the ones you show? Are they comfortable?
Twig
Masha Ivanova, now I will order (for that kind of money) tomorrow or the day after tomorrow I will pick it up and tell you
Cheto he adds delivery to me
Spruce-pala, only yesterday I collected the order, it is already waiting for the pvz.
I should buy something else
Masha Ivanova
Twig, ok, Veta! I look forward to impressions.
Mandraik Ludmila
Elena, I use everything that the first comes to hand, but probably more often all the same plastic, which is like Teskomovskaya, which raises the edge, there is no need to apply much effort, my hands are not strong And a rag, it is generally anti-slip, I periodically put it under the jars , when I whip something with a blender, then you can not run them with your hands, they themselves stand and do not try to run away somewhere. And then when you pour butter into whipped mayonnaise, in one hand - a working blender, in the other a bottle of oil, and with your third hand you hold the jar, instead of the missing third hand, the rag works for me
Masha Ivanova
Mandraik Ludmila, Buttercup! It is wonderful! The third hand is sometimes very lacking, and the fourth would not hurt. So we are buying all these pribluds together and will actively use them. Thank you for sharing information!
Kalyusya
Quote: Mandraik Ludmila
Opener Multidom "Original 4 in 1"
for 39 rubles

exactly the same at the Dishes Center

🔗

for 139 rubles.
Twig
Kalyusya, ozone it is, the prices change up, then down.
I ordered a fitlet, it cost me 27 rubles with a penny.
Ilmirushka
Girls, I accidentally came across such a frying pan, it's dark - I saw the name for the first time, maybe we have a topic with it, where you can find out FSE, or? 🔗
optimist
Ilmirushka, why is this needed?
Ilmirushka
optimist, there is a video on how to cook. And how beautiful the serving in this hot charcoal thing is. Well, it is clear that this is for a large family, for a holiday with guests.
optimist
Ilmirushka, no, I would not have coveted this!
It is better to buy tefalk from an expensive series
Ilmirushka
optimist, so there is a tefalk!

🔗saj & region = 62 & region_name = Krasnoyarsk & block = premium & position = 1 & roistat = direct6_search_4250631910_saj & roistat_referrer = none & roistat_pos = premium_1 & yclid = 5610635663783760806

optimist
Ilmirushka, well, if then and then
Ilmirushka
optimist, it is necessary to study the subject in more detail, it is suddenly vital! We often arrange gatherings on the balcony-veranda ... probably over And such a frying pan
optimist
Ilmirushka, you probably (I hope you can) were in the same thoughts about the STEB. So, did she meet your expectations or not? I'm also all in doubt. I mean the pressure cooker. It is possible in HP.
Ilmirushka
optimist, only on "you"! Nooo, I Shtebka - I ordered the pressure cooker right away, as I saw it, I read it, it was even before I came here, here I was looking for a second one, I wanted a red one, but they were not allowed on sale. The shtebka is awesome !!! And I don't need any other! If in doubt "take - do not take", TAKE it!
optimist
Ilmirushka, and what do you most often cook in it?
Twig
optimist, there is a topic about Shteba, even a few
I also have no idea how to live without her (I have two)
Buckwheat porridge only cooks in it (1 minute) steamed vegetables (or rather, just vegetables in a saucepan, a little water on the bottom and 8 minutes) compotes (1 minute), a la pilaf (well, because PLov is in a cauldron), stuffed peppers, also water on the bottom - this is my favorite menu.
No, well, 1 minute is the cooking time at a given mode, so it is cooking for 20 minutes, the compote and all 40, or in general it is infused until the morning.

And there is also a recipe book from our bread makers!




Quote: Ilmirushka
The shtebka is awesome !!! And I don't need any other! If in doubt "take - do not take", TAKE it!
I bought mine both in October or November, when our imagi arrange Black Friday.
There were beautiful prices on Ozone
Masha Ivanova
Twig, Veta! And condensed milk! And semolina porridge! Ham, stew, cottage cheese, canned fish ... You can't even list everything, no matter how hard you try. Without Shteba, anywhere.
SoNika
Why can't you go anywhere without a staff?

I have a cartoon pressure cooker Ourson, redmond, ribbon, but I love a little filipochka

Ilmirushka
Quote: SoNika
Why can't you go anywhere without a staff?
Virine, we are Shtebovites! And for this we are nowhere without her!
SoNika
Ilmira, I have a Shtebovsky grill .., well, until we make friends
Ilmirushka
Quote: SoNika
grill shtebovsky .., well, not yet friends
I'm generally afraid of grills ...
Julia ***
Kitchen little things (2)




I know that this is not a topic, but I finally got to a normal computer, so I put up the promised photo
Mandraik Ludmila
Girls, can anyone have such utensils? Then I needed a ladle (the fourth will be already) and now I found it, and so it looked to me, can anyone tell me about the consumer properties: Ladle Berlinger Haus "Forest Line", with marble-granite coating, 1.5 l

Kitchen little things (2)

Twig
I took the opener from Ozone now. Well what can I tell you
High quality, comfortable in the hand. 1.5 l plastic bottle opens. But I didn't open the jar of jam with my hands, I unscrewed it with my hands (yesterday I just spun a delicious plum jam with chocolate)
Maybe I have the wrong cans and lumps?
Mamankin's life hack - she pours the can into boiling water for a couple of seconds (pasta is cooked there, or soup) and opens it effortlessly.
Mandraik Ludmila
Quote: Twig
she puffs a can into boiling water for a couple of seconds
And the bank doesn't burst? I wouldn’t risk it. And then if that, and what is being cooked, and what is being opened - everything is in the trash
Twig
Well, she only fusses a lid in boiling water, not the whole jar. Nothing beat ever. But I'm dumb too.
Anna1957
And I'm just running hot water under the tap. Cover.
Tan_ch
Mandraik Ludmila, I have never burst. Only I boil the kettle on purpose, pour some water into the bowl, about a couple of cm above the lid, to make it work. And I lower the jar into the bowl with the lid down for 10-15 seconds.
Cook

Girls who buys baking cloth? Can you tell me where to buy?
Mandraik Ludmila
Quote: Tan_ch
Only I boil the kettle on purpose, pour some water into the bowl, about a couple of cm above the lid, to make it work. And I lower the jar into the bowl with the lid down for 10-15 seconds.
No, girls, I'm afraid of extreme with boiling water, my hands are weak, if I miss the can, everything is in smithereens ... I have a husband in the house, I put a can for him, he is the "best opener"
Tan_ch
Mandraik Ludmila, a man is an ideal option, but if there is no one nearby, and the contents of the jar are very much needed right now, then a bowl of boiling water is very helpful. We lower the jar slowly into the bowl, the jar is intact, there is no spray




Cook, Olga, what kind of fabric ?, I probably need it too,
I only use non-stick rugs, buy on Ali and cut to size
Mandraik Ludmila
Quote: Tan_ch
We lower the jar slowly into a bowl, the jar is intact, there is no spray
"I can't accept this", well, I somehow and so with my adaptations, I open without boiling water, even when my husband is not at hand.
Cook
Quote: Tan_ch

Cook, Olga, what kind of fabric ?, I probably need it too,
I only use non-stick rugs, buy on Ali and cut to size

Tatyan, such a fabric I need

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I do not remember either the password or the mailbox where I was registered on Ali.

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