Kitchen little things (2)

Similar graters for suspension are now sold in Pyaterochka stores, only unlike mine they have a plastic handle

and in Galamart

- yes, a convenient cheap thing

True,

Tekkou, Ir, nothing can replace

yeah yeah ... And here's nothing special in design, but almost all Teskom's TAAAAK tools are smartly sitting in their hands, the kitchen soul rejoices, it's also not expensive, with smaller holes Tescoma 🔗 lyubimka, also for everything.

[Trishka]

Trishka, I salt a little in a 5 L Saucepan, and then over vacuum containers or cans ...

[Irina]

too, that's not expensive, with smaller holes 🔗 lyubimka, also for everything.

Irina, and I have the same!

buckets make no sense and get started

Well yes

more economical space in the refrigerator is used,

So it worries me too

Girls, and who uses it?

🔗

, and who uses it?

Nika, you don’t need it .. gee-gee ...

[SoNika]

SoNika, from the price to faint. I bought my grater on the market for 130 rubles.

[SoNika]

SoNika, make the link inactive, "na-na" will be.

[Larissa]

Larissa, thank you, on the contrary I thought it was necessary
Galina, Alevtina, they promise shavings at the exit so I'm interested in serpentine or not ...?

Lena, in Lenta there is a discount of up to 56%. 3l. costs 479 rubles. now

A! Why did she say ?! Nukas, byra took her words back!

Lord, it’s good that I don’t have any Tapes nearby (I must confess, I don’t know what kind of boutiques they are at all), otherwise I would have already jumped, with a pan at the ready. And then I would salt with Ksenia, only she - cabbage, and I - pots.

Here I am interested in serpentine or not.

No, it won't serpentine. I have a grater with this side. there will simply be a ribbon, depending on the length of the vegetable .. There is even nothing to show. There is no home of the overwhelming vegetable ...

Sour cabbage no more than a 3-liter can

For us it is for one time for pies, at once the whole jar in a cast iron and simmer. Just for one baking.

Yes, shozh tacoya ?! Now I want a saucepan, then a Microplein grater, then pies with cabbage ... I'll leave you!

[Elena Tim]

Elena Tim, here is not far from you store Lenta st. Ostankinskaya 1-ya, 55, shopping center 'VDNKh'.

I know already I'm sitting thinking to jerk, cheli? This is so "I don't need a saucepan"

Girls, something completely dies down the topic of incognito congratulations, but it's a pity, a good kind topic, take a look, well, please!Congratulations and joke using SMS # 3452

.. survived ..

I can't believe

Salt cabbage in 5 liter glass jars or 10 liter oak barrels. The barrel stands on an unheated veranda in winter, when it freezes, I break off as much as I need with a fork and everything is fine! There are also 5-liter oak barrels

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I can't believe

Believe ..

Cucumbers are over, carrots, beets are also long, it was not enough .. There is only one zucchini, but it is healthy. Well, that's all .. no potatoes, the mice ate .. But I forgot to buy vegetables, and we buy only a kilogram of potatoes for a long time. eaters like that ..

[Galina]

Galina, understandably...

Well, I'm already with the brazier! Only without non-stick coating, but so cool! I also don't need it for a hundred years and does not match in color, but I took it in my hands and could not put it in its place. Willpower was not enough. Compared to Kazakh women, "biol" is heavy and thick-walled.

And which one did you take, Yul? Show me a picture?

Why is it not needed? I love them very much.I have three. True, everything is coated. Two German and French. But these are not kitchen trifles, this is about the dishes.

I can't insert a photo. I'm not guilty, I'm a victim (but brazier in hand)

Nothing, we'll take your word for it

But now I can't sleep myself! I can't find the code for the photo. Above the photo there are 2 buttons, a picture and a preview, but there is no code

So click on it! Left button. And then insert the right one!

Maybe not everyone in this topic is
Vacuum packers, containers, vegetable cutters, graters Status, (SP Russia) # 424
I received a garlic chopper today, I really liked it.

No, it doesn't work. I'm from a tablet, I don't have a keyboard. Last time there were codes, and now pictures. Everything, I went to bed, tomorrow I'll try

I don't have a keyboard

Never mind. I insert from the phone. You just poke at the window with a picture or a preview, and then paste it in the message.

But I want to brag about my hammer, I bought it recently.

Skewered this today in the hands of Surname. It is heavy, the pimples are not very large in cones, the other side is smooth. Such? The handle is also non-slip.
There is a big discount, but I don't remember how much. I only remember that it is very inexpensive.

what plastic containers can be used, with tight-fitting lids, for it (cabbage), in the refrigerator, then after fermentation ...

I don’t know how these containers will behave with cabbage, but the plastic is food grade and the lid is completely sealed: the FP sells containers for barbecue with a volume of 5 liters
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And surprisingly, they are not odorous.

Good day. With shopping, you maidens.
I'm something very good. I am cautious about cauldrons, and such casters, because I bought a Ukrainian 6 years ago, the song looks heavy, with a glass lid. I cooked pilaf in it. I took it out in the cold, on the bolkon. In the morning I open it to warm it up, and the whole pilaf is wrapped in a coating, like in foil, and the walls of the kastrulski cauldron are virgin ... You threw EVERYTHING!

Heavy, pimples are not very large cones, the other side is smooth. Such?

If Rondell, then, yes, he is. Ol, don't you see my picture?

No, it won't serpentine. I have a grater with this side. there will simply be a ribbon, depending on the length of the vegetable .. There is even nothing to show. There is no home of the overwhelming vegetable ...

I confirm, no serpentine ... The terochka is called Ribbon, and you get flat pieces of ribbons. But the grater is good, sharp ...

Girls pohaalstaa peep in Vegetable graters # 263.
Nuno!

people are kind, but tell me how you squeeze grated potatoes, grated zucchini and all the like, so I really love zucchini pancakes, waffles, pancakes. but to squeeze with my hands oh how I don’t like it. and all sorts of gauze in the house is not found for some reason, and all the same it is necessary to wring out the handles through gauze. can anyone have a quick and clean way or adapt what

Is there a carousel for drying herbs?

carousel
no-ah, what will go? then I'll run to look, I didn't even think about something in this direction ...

[Vera]

how do you wring out grated potatoes, grated zucchini and everything like that

Vera, I do this: I rub it with a vegetable cutter into a sieve installed on a container, the liquid drains. You can also press on top with a spoon.

and why a couple of times the handle twisted and it all wrung out, right?

I rub it with a vegetable cutter into a sieve installed on a container, the liquid drains. You can also press on top with a spoon.

I don’t even have a sieve ... (or rather, I have it, but it’s silicone, foldable, it will be inconvenient) I’ll try today then through the insert a grate for making cheese (cottage cheese), it’s probably not enough. but for a trial of the way it is quite suitable

[Brown-eyed]

Brown-eyed, dopleta I gave you the best advice on the carousel. The carousel is widely used, not just for drying greens.I rinse the raisins into baking and dry them in a carousel and a small amount of cottage cheese in gauze or organza I also twist in a carousel to remove whey and whatnot. The whole secret of the widespread use of the carousel is in the presence of gauze or organza bags for products such as raisins, cottage cheese or grated potatoes on potato pancakes. If there is no bag, you can simply wrap it in gauze and then intercept it with an elastic band. I have a DEKOK carousel

The carousel is widely used, not just for drying greens.

then you definitely need to look. I will catch the action for Taper drying, otherwise I keep postponing its purchase until later, because I think that it is not the first necessity. but it turns out how many things you can twist-carousel in it



Or do not take any steam? advise what else to watch from the carousels

Anyone, Vera! Just see that the promotion method is convenient for you. I have several of them, there is a lever, there is a rotating handle, there is a cord, so the most convenient for me is a twist.

yeah. wrote myself to take with a pen! I will break the lever, (and store it - it will probably not be very convenient for me to wash) with a lace, it will probably be tough to pull specifically for squeezing vegetables. with a handle is more optimal.

And I could not make friends with the carousel, although I tried. I have a revolving handle.

And I have it ... it's easier for me to get wet raisins with a paper towel, and squeeze the zucchini with my hands

girls what do you think of the Borner Classic Roco-grater for Korean carrots? is it suitable for grating carrots and onions in frying?

girls what do you think of the Borner Classic Roco-grater for Korean carrots? is it suitable for grating carrots and onions in frying?

Suitable for carrots.
For onions, no.

And I use the carousel when I fry fries. Rubbing on the cache for small fries. Then I rinse well from starch, dry on a carousel and simply fry in a frying pan. With the usual amount of oil. The potatoes do not stick together. I also dried peppers and herbs when I made my vitamin adjika. Dried sea buckthorn and raspberries.

And I use the carousel when I fry fries. Rubbing on the cache for small fries. Then I rinse well from starch, dry on a carousel and fry

: Friends: I do that too. Recently, to replace my "Cosmoplast" I bought this

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