Cook

Girls, thank you very much. I ran to look.
Svetlana777
Here are the links to the question I asked LightRed, forms ... damn cool, even I want those too. ...probably
The links are different, but the form is the same, only they are presented differently (it is better seen in the 3rd, and in the second for what it is
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Elena Tim
Quote: Svetlana777
I know that I am writing again in the wrong place, I accidentally found a Hong Kong waffle iron,
We have a special topic - Waffle maker, hazelnut
dopleta
Quote: Svetlana777
the question that SvetaKras asked
Here's an ambush again - I was late for the question LightRed, only by post Svetlana777 I understood what it was, but I could immediately answer that I have had this form for a very long time, and I use it with great pleasure. And I did, when I bought it, I'll find it now ...
Teflon bakeware # 7
Hmm ... Maybe I don't understand why, but earlier in this thread it was somehow easier to ask a question and get an answer ... How could SvetaKras guess that the answer should be sought in "Teflon molds"? After all, how many similar themes we have. And here they would answer right away.
Svetlana777
Larissa, drove off looked, oh nifiga how lovely, you have to take
LightRed
Good evening!
dopleta, thank you very much, I saw this unit on your photos, I was fascinated even more, but I don’t find it in free sale, it’s over everywhere. Apparently, a few years ago they stopped importing ...
Lerele
Quote: dopleta
Here's how SvetaKras could have guessed that it was necessary to look for the answer in "Teflon molds"? After all, how many similar themes we have. And here they would answer right away
It also seems to me that it was more convenient before, everything is in one place.
So I don’t need these teflon forms, I don’t go into a special topic and didn’t go, but then I read it and wanted to.
And so with the rest. We do not go on many topics, but we always look into kitchen trifles.
And now there is nothing to talk about, everything is in special topics
Ilmirushka
Quote: Lerele
I will not go to a special topic and did not go, but here I read it and wanted to.
And so with the rest. We do not go on many topics, but we always look into kitchen trifles.
And now there is nothing to talk about, everything is in special topics
Lerele, this ... as they say, together closely, but apart from boring
LightRed
Sorry, I found where you can buy! Into the opomamarf. ru the order is being collected, 92% has already been collected, if someone else wants such a miracle, join us!
Graziella
Do we have recipes for these forms on our website? I would like to order, but I don't know what to bake in them!
Elena Tim
Quote: dopleta
Here's an ambush again - I was late for the question of Sveta Kras, only from Svetlana's post777 I understood what it was, but I could answer right away
Couldn't, Lar. It is thanks to Sveta777 that you understood at least something. The conversation was almost pointless. Here, I returned from the basket:
Quote: SvetaKras

Good day! I beg your pardon, maybe it already happened, but did anyone use such a device or saw it in reality?
Quote: SoNika

LightRed, ?
Quote: Svetlana777

LightRed, and where is the device? straight intrigued
Quote: SoNika

Svetlana777, my heart feels that these are not handcuffs
Quote: Svetlana777

... I didn’t pay attention to them .... but they both are. No, well, it's strange, I asked the question and combed it out, and you sit here and wonder what it is about
Quote: SoNika

Svetlana777,
...etc.
Then Svetik777 clarified and provided links, and you saw them. So, I didn't commit anything criminal.
Yes, my mistake - I shouldn't have deleted these posts ahead of time, so that there would be no misunderstandings and insults in my address. I will no longer touch the "chatterboxes" for ten days, so that everyone has time to taksyazyat, "taste from them" in full.

At the expense of the rest: with your permission, I'll write tomorrow (it's already four in the morning, I don't think well).
We will discuss everything and make it so that everyone is comfortable. Interestingly, is it real?

dopleta
Quote: Graziella

Do we have recipes for these forms on our website? I would like to order, but I don't know what to bake in them!
Lena, I did a lot in them, but I didn’t expose the recipes, because no one else had these forms. Recipes for it are not particularly needed - the outer parts can be baked from biscuit dough, and stuffed with whatever you want! But the set also comes with recipes, there are some, as far as I remember.
SoNika
Girls, "passed" one of their favorite recipes (did not draw up), for the arrival of guests, coming to cook for their son on the road. Cook you will not regret it. Mine adore. Did you see the buttercup?
Chicken pastroma, delicious
elenas
Girls, maybe someone knows where you can buy a wooden T-shaped stick for pancake dough? To pour dough into a frying pan and spread it?
Ilmirushka
elenas, I saw on Ozone.
Yuliya K
Quote: elenas

Where can I buy a wooden T-shaped stick for pancake dough? To pour dough into a frying pan and spread it?
elenas, I ordered on Ali - 5 pieces for 150 r


On ozone it seems not yet on sale

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Tan_ch
elenas, I ordered it on Ali, but there is in may-shop
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elenas
Thank you all very much, I went to order
Svetta
Girls, but for that set of 4 pieces. like Dopleta, no one knows the links with Ali? Such a set has sunk into my soul, but I cannot order from Russia, I will try from China.
Alim
Quote: elenas
Girls, maybe someone knows where you can buy a wooden T-shaped stick for pancake dough? To pour dough into a frying pan and spread it?
My husband made me in 5 minutes from a round stick, either from a chair, or from a crib ...
Mandraik Ludmila
Virine, cool recipe, but I’m thinking, maybe, according to your recipe, I’ll also see it ?! Well this is what a tasty treat. I will buy a turkey fillet (two) and will definitely make it in the oven and in sous-vide
Svetlana777
Yulia,
Quote: Yuliya K
The length of my app is 34 cm.
damn, and what I didn’t see the length, I dragged it to the post office, received it, and ... I was stunned by the size, I expected less, but it’s so solid, solid, I also liked the quality (it remains to find an application for it and try
Ilmirushka
Sveta, this whisk, in general, is for kneading the dough, and I think that the mashed potatoes in the last stage will mix well when the butter is already there, the egg, the milk is poured. First with a crush, and then with this whisk.
Taia
Virgo, I use such a whisk to knead the prepared minced meat into cutlets, grated potatoes (zucchini) into dranniki, for a biscuit - I mix flour into the beaten eggs, I can't remember where else.
Such a whisk mixes well - mixes something thick. For example, I always kneaded the mass for cutlets with my hands, otherwise all the ingredients would not mix with each other. And now I am making this whisk.
And since this whisk is for kneading something thick, heavy, the stop-handle should be massive.
Yuliya K
Quote: Svetlana777
and ... freaked out from the size
Yes, the size is good !! But really what you need for a thick minced dough!
AND Taya, correctly size described when roller laid out -
Quote: Taia
large, but not as large as the author of the video, and more than his small
Creamy
Quote: Taia

Virgo, I use such a whisk to knead the prepared minced meat into cutlets, grated potatoes (zucchini) into dranniki, for a biscuit - I mix flour into beaten eggs, I can't remember where else.
Such a whisk mixes well - mixes something thick. For example, I always kneaded the mass for cutlets with my hands, otherwise all the ingredients would not mix with each other. And now I am making this whisk.
And since this whisk is for kneading something thick, heavy, the stop-handle should be massive.

I thought that I already have everything. Naive, how wrong I was! Now I also want a whisk for minced meat. Thank you,Taia!
I always make 2 kg of minced meat, help me decide on the right size for this volume.
Wildebeest
Taia, after your post Kitchen little things (2) # 15703 I felt the vital need for such a whisk.
SoNika
Mandraik Ludmilayeah, glad the recipe comes in handy
Taia
Alevtina, but the size that Svetlana took is quite suitable.
I measured my whisk, mine is the same size.




Virgo, consider shopping.
You understand that someone is good, but someone is not in control.
I shared my impression, it turned out to be very convenient for me. I bought this whisk after watching a video on YouTube, where the culinary blogger praised him very much.
Svetlana777
Ilmira, the corolla is wonderful
Taia
It's not easier for everyone to order with Ali.
Sometimes it's easier to get more expensive in a nearby store.
Svetlana777
Quote: Taia
Sometimes it's easier to get more expensive in a nearby store.
I agree about the store
SoNika
Taya, I agree, I myself am surprised, in the local (expensive) hyper, Teskoma and Nadoba are cheaper than on the sites
Graziella
I still ordered these forms for a cake with a filling. And I already found the recipes on the Internet, entered into the search "Recipes for the dome cake".
Svetlana777
Elena, and where did you order it? I looked at the joint venture not very suitable, but I did not find any more
Graziella
Svetlana777, and I ordered it in the joint venture! Russian post will deliver, it's convenient for me.
eugeshka
Graziella, Lena, good afternoon! Where did you order it? Can I have a password? The search engine gave nothing.
Svetlana777
Evgeniya, well, if I understood correctly, Lena ordered here

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I myself am sitting thinking, I asked a question about sending, but so far silence
Marpl
The whisk for mixing is not small, but very convenient, it mixes very quickly. I made pancakes from zucchini with potatoes, which were cut into thin strips on the Berner, 1 kg of both, it interferes with a bang, as in the video. A very handy little thing, take it you won't regret it. I took it here for 251 rubles.

ru.aliexpress.com/item/Stainless-Steel-Dough-Whisk-Blender-Cake-Bread-Pastry-Dough-Mixer-Stick-Handle-Egg-Beater-Tools-Baking/32810663861.html?a2g0s.13010208.99999999. 600.QsbSEm

eugeshka
Quote: Svetlana777
Evgenia, well, if I understood correctly, Lena ordered here
Thank you very much!
Graziella
Quote: Svetlana777
well, if I understood correctly, Lena ordered here
Yes, that's right, I ordered it here. While we are waiting for 100% of the order to be collected (now 97%), then there will be a redemption and delivery.
Marpl
Now on the site kosmogon dot ru there is a special offer - there are many products with a discount, namely there is a Biovin ham for 3 kg for 2,150 rubles, and for 1.5 kg for 2,450 rubles. 20% of the value of the goods, i.e. a ham maker for 1.5 kg will cost 1960 rubles. Also cheap stainless steel smokehouses.
natka257
Wow! Thanks for the whisk link. I came across a video of its use, but I could not find one anywhere. One of those pribluds, describing which to sellers or relatives, makes you feel like a cookery-dishware-preoccupied maniac who wants something strange.
Elena Tim
Girls, hello everyone! I am here again and ready to "listen" to your wishes.
How do you want to see this topic? I'll do what I can. I just want to understand this.
Look, what exactly is my problem:
Quote: Lerele
It also seems to me that it was more convenient earlier, all in one place.
And here now and there is nothing to talk about, all in special topics
"Before" is when? Special topics were opened long before me. And the inscription "Discussion has been made in such and such a topic," after all, I did not come up with it, it often appeared here when posts were transferred from here to a special topic. Or, for example, another "squabble" will begin here about the device being discussed for the hundredth time, it was so often that someone comes with the words: "Girls, well, there is a separate topic, why bring all this here again, because many times already talked about it! " and gives a reference to a special topic, or even two, or even three. It was? Yes, hundreds of times. So what has changed? I don’t do anything that hasn’t been done before me - I just walk on the knurled one. There are no my modern ideas in this topic at all. Clinus!
I will gladly make everyone feel good, well, you know me. I try, honestly, I try, but, unfortunately, I just can't do without your help. So tell me - what do you want? I'll record ...
Toka is ... I can't cancel special themes - I'm not a magician. The wizard is the Chief.
Ilmirushka
Quote: Elena Tim
So tell me - what do you want? I'll record ...
Leeeeen, I don't even know what I want and how to say ... Sometimes you realize that you really need some little thing kitchen trifle, you show yourself to the people go to this topic, you voice the desire and name of that little thing you ask a question ... and you ... once and ... were sent, well, in the sense: here's a link for you, madam, and go for a walk. I, all joyful, like a saiga, rush to that place ... well, where they sent, and there ... not a soul, there is silence, for example, since 2009. But (!) No - no, no, it is not this that saddens, but the fact that I read all the information and on this Fsio, patAmUShta, except me, it has been there for a long time and none of the people go there, silenceaaa, at least forAAAuka, and not ask , no one to discuss. On my sApsem short annual the theme of egg boilers came to life. Maybe there was something else somewhere, well, in a broad sense, you often don’t know about the emergence of new topics, or you find out by accident, but what to say about walks in already existing ones. Oh, I don't know, Lena, CHO you will understand from my "vinaigrette"
ABOUT! And what I want is that SHTOB everyone hung out in one large living room, and did not scatter into separate small bedrooms. And on the first page pointing with a finger "where-cho". Or not?
vis
Quote: Graziella

Yes, that's right, I ordered it here. While we are waiting for 100% of the order to be collected (now 97%), then there will be a redemption and delivery.
Something on the site of the provider of these forms is not ...
Mandraik Ludmila
Quote: Elena Tim
I will no longer touch the "chatterboxes" for ten days, so that everyone has time to taksyazyat, "taste from them" in full.
Lenochka, you are doing everything right, everything that we chatted up here, let it lie here for a week, and then take it to the profile topics, so if you are looking for something specific, go to the profile topic. And at the same time, current topics are well discussed here, the attendance is high here ... Oh, well, I wrote, I myself hardly understand that Toka wrote you there will be a lot of work
SoNika
I ask you not to judge me harshly, because I don’t know, too, which is more correct, but purchases, questions, recipes, you still need to somehow systematize ... otherwise we sometimes get some kind of vinaigrette ...
Anchic
If no one goes to a profile topic, then you can ask a question there, and in a more lively, even if just a chatterbox, throw a link with a request to help deal with a terribly necessary, but incomprehensible thing.

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