Gayane Atabekova
Minced meat 1kg mixed pork and beef, both with fat. Onion zoogr. fresh cilantro, how many grasp in the palm of your hand. 0.5 cups of raw rice, fresh or or dry basil - a little, fresh or dry thyme - aka thyme -1 tbsp, ground black and red pepper, salt, 1 tbsp. tomato paste, 0.5 cups of water. Mix minced meat with ground onions,
cilantro and spices. You can wrap it in an envelope in boiled cabbage leaves if they are small, after carefully cutting off the middle thickening, but if the leaf is large, cut it in half, remove the thick core and wrap it, bending it from the thin side, and on the side that you cut in half you can leave it open even tastier. Z Art. Dissolve tablespoons of tomato paste in water and pour into a saucepan. The water should almost cover the cabbage rolls. Cover with a flat plate and then a lid. After
I boil over low heat, but it should boil, 40 minutes. Exactly with such minced meat I do with grape leaves, but the only difference I put tomato paste only in minced meat, and I fill stuffed cabbage with plain water. Cabbage rolls with grape leaves are served with yogurt or sour cream mixed with crushed garlic. Grape leaves, if they are tough, must first be boiled until the cutting is removed by hand.


Added on Tuesday 26 Jul 2016 5:59 pm

But if you buy ready-made leaves in jars, they are usually very soft. I just rinse them. With the same minced meat, but without tomato paste, I make stuffed vegetables. Bell peppers, tomatoes and eggplants. I fill it with water and the blended tomato pulp that remains.
Kokoschka
Gayane Atabekova, I will stuff pepper today according to your method, and then I will write how it happened!
AlKA
Maybe not quite on the topic, but in the end it's all the same about stuffed cabbage
Soon the season of cabbage, or rather harvesting, will begin, and when the crop is harvested, I choose everything small so that it does not disappear and disassemble it into blank leaves for cabbage rolls. It turns out medium and small leaves, boil, as usual for stuffed cabbage
Cabbage rolls

I put them in the freezer chest, this is how they are stored with me, how in what year will I put them
Cabbage rolls

and then in winter I take out ready-made leaves, defrost them naturally, so as not to break, usually in the evening I need to get them
and you get these little darlings

Cabbage rolls
Kokoschka
Cool way AlKA, take note. and what sauce do you make for cabbage rolls to stew?
AlKA
Most often it is homemade tomato juice, I have a thick one, maybe with twisted red sweet pepper, we call it fruit drink, half with sour cream.
Kokoschka
yes, I also only breed tomato paste ... thanks Alla,
Kokoschka
I made a pepper, I was worried that I put the thyme. It turned out very tasty. So I did it for a big company in the oven.
I made the filling according to my favorite recipe from lazy cabbage rolls.
In general, everything connected very well and liked it !.
Gayane Atabekova, thanks for the recipe!

Gayane, maybe you have a favorite sweet that you are preparing? I would be grateful if you write a recipe
Gayane Atabekova
Kokoschka, I am very glad that you liked it. Honestly, I'm not very friendly with sweets. I usually cook gata or baklava according to simplified recipes. To keep it long. Then I will write a recipe in the corresponding topic. Now thyme. This herb is very specific. I dry a lot of it. It turns out 2 tightly packed 800 g cans. When using, I pour on the palm of my hand as much as it can fit and rub. I also use basil-regan. Dried basil is more aromatic than fresh. I put basil and thyme in cutlets, kebabs, cabbage rolls, kupaty, green and red beans. I add basil to soups, borsch, beef stroganoff.When making the cutlets, add thyme, basil, ground coriander and fenugreek to the minced meat. Plus black and red peppers, fresh cilantro, garlic, onions, and medium raw potatoes. You will like it
Kokoschka
Gayane Atabekova, I will definitely try!
There is no greenery of its own, but you will have to look at what basil is in Auchan and maybe I will dry it. Thyme doesn’t grow, I’m using Kamis.
Yes I liked it very much!
Then I'll ask Gayane to the heap.
We bought a dense, sharp, fragrant adjika on vacation. A bunch of ingredients are written. Maybe you are doing too?
I will be glad to the recipe. Then I take a picture of the squad and run away ...
Gayane Atabekova
Kokoschka, I do Adjika. 0.5 kg of hot red pepper is separated from the seeds, 200 g of garlic. Pass everything through a meat grinder. Add 1 cup ground coriander seeds, 0.5 cup fenugreek, and 0.5 cup salt. mix everything. Place in dry jars and refrigerate. You can make the portion smaller. No need to cook. Stored for at least a few years. I rub chicken with such adjika when I fry in the oven. You can take 2 tbsp. tablespoons of tomato paste and 1 tsp. l adjika add a little sugar and dilute with water. Get tomato sauce in a minute. Wear gloves.
Kokoschka
Gayane Atabekova, and why separate from the seeds, and then throw them away?
I will definitely do it. The loser probably gives scent!
I make myself according to a recipe from Baku (from Nina) red pepper + salt + caryandre and I drink it right in the balkone and does not ferment in summer, but there are not enough spices.
I also add tomato paste, water, sugar and get a sauce.
Gayane Atabekova
Kokoschka, A coarse mixture is obtained with the seeds. I also like to stir this adjika with sour cream. It is very tasty even with bread.


Added Monday 01 Aug 2016 1:58 PM

Kokoschka, I throw out the seeds
Kokoschka
Gayane Atabekova, I have eaten, I love adzhiki very much, I will definitely try it!
kavmins
How interesting - I never added tomato paste to the minced meat, probably it will turn out deliciously - thanks for the idea !!! and special thanks for the adjika recipe

and when we stew cabbage rolls, they also add potato slices between their rows, and in the fall - quince slices - it turns out very fragrant!
Gayane Atabekova
kavminsThank you for reminding me. I also add quince to stuffed cabbage rolls with cabbage leaves. We cook stuffed cabbage, not stew. You can also put meat bones on the bottom of the pan. The most amazing thing is that meat in 40min. cooking cabbage rolls is ready. It turns out very tasty.
Moonlight
Quote: Gayane Atabekova
I will usually find gata or baklava according to simplified recipes.
you can recipe baklava according to an extended recipe. really want to.
Admin
Quote: Moonlight

you can recipe baklava according to an extended recipe. really want to.

Only in a separate recipe and in a new topic
kavmins
AlKA, you have such cute darlings in the photo)) admire ... you can freeze them for future use

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