ang-kay
Natasha, I have not tried to replace with anything, but I think that it is possible. You essentially need to make an Italian meringue. 60 grams of protein is twice the weight of sugar and 3 tablespoons of water. Boil the syrup at the right temperature. You know it all yourself. I have never had glucose. Theoretically, then it also needs to be brought to the desired temperature. And corn syrup, at least for me, is not sweet enough. There it is necessary to combine somehow.
NataST
Angela I have a huge thank you !!! This is the most delicious thing I have eaten in recent weeks)) I love ice cream, nougat and praline, but here all together, I made half a liter of cream at once) Enough for the Paradise silicone mold, tomorrow I will try to pull it out nicely) and there is still left, this "tail" my daughter and I were sentenced, we were already purring, we only held it for 2 hours in the freezer))) Thanks for the answer about replacing honey with syrup, I did it with it
Ice cream nougat
And here it is beautiful))
Ice cream nougat
Myrtle
Angela, I have a huge thank you from the whole family! I liked it very much! I did it only with hazelnuts and immediately a double portion! We must also try with the syrup.
ang-kay
Quote: NataST

This is the most delicious thing I have eaten in recent weeks)) I love ice cream, nougat and praline, but here all together, I made half a liter of cream at once) Enough for the Paradise silicone mold, tomorrow I will try to pull it out nicely) and there is still left, this "tail" my daughter and I were sentenced, we were already purring, we only held it for 2 hours in the freezer))) Thanks for the answer about replacing honey with syrup, I did it with it
Natasha. Well, it's great that everything worked out and I liked the result. How did you make the syrup, tell me, pliz? It turned out very nicely.




Quote: Myrtle
I liked it very much! I did it only with hazelnuts and immediately a double portion! We must also try with the syrup.
Natalia, eat for health) When you make it with syrup, then share with what you liked more.
NataST
Angela, as she wrote to me, she did so. The recipe was calculated for 500 ml of cream to use the whole pack.
Proteins 150 gr - immediately began to beat for 3 a couple of minutes, then at 4 speeds in Kenwood.
Sugar - 270 g, water 4.5 tbsp. l - put it on the stove, brought it to 115 degrees and, without stopping whipping, poured it into the bowl with a medium stream. She beat until the bowl cooled. Hand whipped cream in parallel and gradually added it to the meringue.
For praline, 62.5 grams of sugar, 2.5 tbsp. l water, 62.5 g almonds
ang-kay
Clear. Thank you)
lady inna
Angela, well, what am I doing wrong? I did it twice, and both times, sweet water at the bottom. The first time, apparently, she interrupted the cream, which turned out to be too greasy, but the water did not cut off during whipping - so I risked mixing it in. And everything even mixed normally, but the water at the bottom separated in the freezer, and tasted greasy and grainy. The second time the cream was whipped normally, soft, but as with the meringue, I began to stir (gently) - the water at the bottom of the bowl. Squirrels interrupted? I see that the recipe is simple, understandable, "alive", but probably not mine. I, of course, have a penchant for scope - I did half a liter of cream both times - it is more difficult to work with a larger volume.
ang-kay
Inna, very sorry. I have never had anything like this, even for a portion, even for one and a half. at least two. What is the problem I cannot say.
lady inna
Angela, well, that means that we have a problem in our hands. Tell me, please, the meringue should not come off in pieces: is it obviously a broken meringue? So I interfere in the CM until it cools down and in the end I get it like this (
ang-kay
Inna, the photo clearly shows what kind of meringue is obtained. Not in pieces, exactly.
Myrtle
Angela, and I to you with another gratitude! : girl_love: The recipe went to the people! : yahoo: My old parents really liked the ice cream, and special thanks from my dad / asked me to give it personally /. Friends, acquaintances, everyone I treat immediately takes the recipe. There was no such person who would not like it !!! THANK YOU!!!
ang-kay
Natasha, very nice to read this) Thank you and say hello to your dad.
Have you had any problems with cooking? The syrup didn't work out from below, like Inna's?
Myrtle
Angela, I will tell you hello! I have no problems with cooking, everything turns out fine. True, I do not have CM, I beat everything with a mixer. Did it five times already / double portions at once /.
ang-kay
Well, good.
Svetlana777
Quote: lady inna
So I interfere in the CM until it cools down and in the end I get it like this
and for a faster cooling around the bowl I put something from the freezer (in my case, the packages are spread out of frozen carrots, exactly 2 packages in height and width, and at the same time I whip the cream, it turns out that the meringue has cooled down and the cream is whipped at the same time. Even the girls somewhere wrote that the whites do not begin to beat at a high speed, then they are dense and there is no liquid.I have done this recipe not for the first time (I just made a double portion at once) and from the first time everything is fine (the only in the subsequent ones I reduced the amount of honey, it turned out to be sweet for us ... the rest, except for the variety of nuts, did not change ... Very tasty,




ang-kay, Angela, I do not stop mentally, with every portion of the meal, to thank you. Very tasty, not difficult and fast (one sadness is quickly eaten,
ang-kay
Quote: Svetlana777
one sadness - is rapidly eaten,
Agree. It is eaten quickly.
4er-ta
Angela and I thank you very much for the recipe! I have done it twice already, my honey is lavender and to soften the taste, I took honey and glucose syrup (50/50), nuts, almonds and pistachios (I broke it a little in a blender) I liked it very much! I often make ice cream on Italian merengue, but usually either cream-berry puree, or vanilla, or instead of cream - only berry puree, I haven't done it with praline before, but it turned out that it was very tasty, I will repeat. Thanks again!Ice cream nougat
ang-kay
Tatyana, masterpiece straight. It looks very nice and appetizing) And tell me how you do with fruits? Or a recipe.
4er-ta
Angela, thanks! With fruit and berry, everything is simple. I make mashed potatoes from any berries and fruits (sugar to taste), whip the Italian meringa and mix everything, send it to the freezer. Due to proteins, ice cream does not freeze into ice, it turns out to be airy.
ang-kay
Thank you. Excellent) I'll definitely try how the fruits go.
maha i
Thank you, I did it 4 times! Before that, I added caramelized nuts and a layer of sour cream sauce, this time I decided to make a type of crème brulee, because I made a double portion as always, added half a can of boiled condensed milk! DELICIOUS! no words, but sweet, I had to put less condensed milk: this: I can't insert a photo, right now I'll ask my son














Ice cream nougat




Ice cream nougat




It turned out, almost!
ang-kay
Marina, gorgeous ice cream. Clever girl. Thank you for such a wonderful report and trust. I have no doubt that you will cook it more than once.
maha i
Thank you very much: girl_curtsey: my son is capricious, loves him! Not to mention myself and my husband
Tulip
Thank you for this recipe, now I will make ice cream myself)
ang-kay
Natalia, I will be glad if it comes in handy)
Natashkhen
The taste is extraordinary!
Thanks for the recipe!
The second time in two days I do, I can't stop
ang-kay
Natashkhen, Natalia, agree). To your health!
caprice23
Thanks for the delicious ice cream! Everything worked out the first time. I just replaced honey with sugar syrup and added vanillin. The structure of the ice cream is wonderful! Fluffy, gentle, no crystals!
Ice cream nougat




True, I have a little extra sweetness. But the taste and color ...
The most important thing is that you do not need to interfere with it periodically. The beauty!!!
The perfect recipe for those without ice cream
ang-kay
Natasha, wonderful ice cream turned out. Cook for health)
iren-star
Angela, I have a huge thank you from our whole family !!! Recipe, find !!! Some fat pluses! The first time I did it with honey, three times with sugar. For myself, I made a choice in favor of sugar, IMHO! Filling: peanuts, chocolate. Just a bomb
Ice cream nougat
I wanted to stir up a double portion, but thought about dacquoise, and, the second desire exceeded
As a result, cookies:
Ice cream nougat
ang-kay
Irina, yes, the ice cream is delicious. I love cookies too. The very proteins in the freezer have a bunch. All I think is to create something new.
There is still such a thing
iren-star
ang-kay, Angela,
Yes thank you! I got the idea, chef, boom to create from available products
And, yes, Italian meringue is somehow closer to me body the soul is calmer, or something ...

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