Blackberry ice cream

Category: Dairy and egg dishes
Blackberry ice cream

Ingredients

Blackberry 600 g
Condensed milk 300
Cream 33-35% 350
Glucose syrup 60 g
Pectin yellow 4 g
Sugar 20 g

Cooking method

  • Due to the presence of pectin and glucose syrup in the composition of ice cream, it turns out to have a pleasant consistency and ice crystals do not form when frozen.
  • Punch the berries and heat until softened, rub through a sieve to obtain a homogeneous mass
  • Heat puree with glucose syrup.
  • Mix the pectin with sugar and drizzle into the hot puree, stir vigorously with a whisk, bring to the first signs of a boil, remove from heat.
  • Add condensed milk to warm mashed potatoes, stir well, you can punch with a blender until smooth. Cool at room temperature.
  • Beat the cream until soft peaks, carefully stir in the berry base with a spatula, leaving no unmixed islets.
  • Freeze for 5-6 hours without additional stirring!

Note

The basis of the recipe was spied on Instagram at 8e_marta and modified to suit your taste.

Try it! It is very tasty, bright and natural!

ang-kay
Svetlanawhat a bright and beautiful ice cream. I have never cooked with pectin. Thank you)
zvezda
Svetlanathanks for the recipe !! I just have blackberries not attached ,,, with pectin, I also never cooked with gum, I like it, now I'll try it !!
fomca
Angela, I really liked the consistency of the ice cream, try it too!
Olya, I will be glad if the blackberry goes into business!
But with gum, I didn't really appreciate ice cream.
Yarik
Svetlana, beautiful ice cream! I liked the gum, but when I first used it, I probably put a lot, it was a little "snotty" when it melted. Now I add 1/4 tsp to the recipes and it's all good.
zvezda
Yaroslavna, I also like the gum !!
katiyshka
is the pectin yellow? what is this pectin? how does it differ from ordinary?
ang-kay
Katyusha, I will answer, since there is no Sveta. Common apple or citrus pectin is called yellow pectin.
katiyshka
Angela, thank you very much!
fomca
Angela, thanks for the help!

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