Lean salad Rustic

Category: Cold meals and snacks
Kitchen: Russian
Lean salad Rustic

Ingredients

Sauerkraut 500 g
Potatoes 5 pieces
Bulb onions 2 goal
Green onion 1 bundle
Vegetable oil 70 g

Cooking method

  • Grandma always cooked it, and then my mother. It so happened that I grew up in those years when there was no trace of hunger, but our parents (not to mention our grandparents) survived both the war and the difficult post-war years. And someone got to live where before the war, sorry, they did not always eat well. So they prepared such a thing ... I don't even know how to call it exactly, but let it be - salad.
  • It's very simple, this salad. Prepares for one-two-three. And the products are all simple, and the composition is minimal.
  • I will only note that the Food is very nourishing ..., sorry, hearty and, in my unenlightened, rustic opinion, very tasty.
  • First things first, potatoes. Our basement is dry, so potatoes are stored wonderfully. And the sprouts? So what? It's time for them to make their way, especially since our potatoes are not corroded in Europe, but the most alive. Grown without any fertilizers on clean, sorry, manure.
  • Here. They got the heels, which means that the potatoes from the bins and washed well.
  • 🔗
  • We cook "in uniforms". Why? And more economical !!!
  • I will also note about the potatoes. See - how crumbly. There is no stickiness or glassiness. Ah ... just potatoes!
  • 🔗
  • Onion. Generally speaking, in the "pure version" the onion should have been only onions. But, since on the window of the flowerbed the onion fluffed out like, we will make the onion mixture.
  • And we will not deviate from authenticity at all. Well, something, but the zealous peasant always had green arrows in the hut in the hut. I know from my grandparents. Yes, and business is that - to put an onion sprouted in water or earth, poured into a pot.
  • 🔗
  • You can crumble the onion and crumble it into a cube, but I prefer it in rings. And thin. I don't know, but I like it more.
  • And green…. Particularly fine is not worth it, but ..., in general, mediocre, but still with a bias towards the small fraction.
  • 🔗
  • But the potatoes - in a cube. And be sure to cut hot while. To burn my fingers. Otherwise, it is not interesting.
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  • And, of course, the main thing, and the main thing, as I think, in this Food. Sauerkraut. The most common. Not sour or pickled as a snack, but fermented in the simplest way. So that in addition to salty, there was such a sharp astringency of this very sauerkraut.
  • One moment. Still, March is already on the doorstep. If the cabbage was fermented in the fall and some spring flavor features have already appeared, of course rinse it.
  • 🔗
  • Two words about proportions.
  • I took a potato heel. Medium in size. Bow, in terms of heads, three small. And cabbage ..., here you have to focus on cabbage acid and taste. But from one to one and a half volumes of potatoes and onions taken together is necessary.
  • Mix thoroughly, but delicately. Try not to crush the potatoes.
  • 🔗
  • And fill the salad only with oil. Lenten. Olive, cold pressed - good too. Especially this one. From the Kykkos Monastery in the Troodos Mountains. Or something else - exotic, like there from grape seeds, or from walnuts. It will not work badly.
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  • BUT! It is best to take the simplest and traditional for our area. Sunflower seed. And even to squeeze out the village. It is with this oil that you get the very "taste of childhood."
  • Angela at the meal!
  • 🔗


auntyirisha
I'm the first to go to the salad! This grandmother cooked for my husband. We must please! thank you for reminding
Ivanych
Health!
Zhannptica
It is very tasty and tempting, only the Kubanskoe butter asks for, aromatic)))
Ilmirushka
This appetizer salad is a regular feature on the menu.If available, I add green peas, bell peppers, tomatoes
Vikulina
Ivanych, I really love this salad, always with fragrant sunflower oil and potatoes, certainly in a uniform, her taste is special! When I come across good potatoes, I don't even peel the skin ... Something soooo I wanted such a salad, but there is no sauerkraut
Thanks for the recipe
Elenochka Nikolaevna
Quote: Zhannptica
only here Kuban butter is asking for, aromatic)))
Jeanne, I do with this. Delicious.
Ilmirushka
Vika, come, I have half a tank on my balcony
Vinokurova
oh, I'm also such a salad hachunimagu ..
thank you for reminding!!!
Vikulina
Ilmirushka, already flying, wait!
Ilmirushka
Quote: Vikulina
I'm already flying, wait!
I went to chop the cabbage
Ivanych
Quote: Vikulina

Ivanych, I really love this salad, always with fragrant sunflower oil and potatoes, certainly in a uniform, her taste is special! When I come across good potatoes, I don't even peel the skin ... Something soooo I wanted such a salad, but there is no sauerkraut
Thanks for the recipe

Do not peel - potatoes - yes. But this is only summer, young and young. Now, alas ...
Admin

I love this salad!
But, only so that the potatoes are freshly boiled, hot - and cold sauerkraut.
And when "ice and fire" are combined in one plate, yes with butter ... WOW! It's so delicious!

thank you for reminding
celfh
Quote: Admin
yes with butter ...
I also love this salad, but with fragrant sunflower oil))
Marusya
This is what I love! Especially when the potatoes are loose and the sunflower oil, which is fragrant!

Ivanych, share how you make holes in a container for green onions?

Irishk @
And I also add pickled cucumber, not pickled, but salty, and the taste is even tastier. Delicious recipe!
tana33
yildirimka
Hello everybody! we have been eating a similar salad for two days. I sugar the cabbage, add the cranberries. m-m-m-sweet and sour taste, potatoes. luckily, our onions are juicy and sweet. in the post this salad with a bang !!! the first time I cooked, I thought it was an unfortunate combination of products. But it turned out ... eat, do not come off.
mamusi
Ivanych, pictures are such that you run out of saliva, you have your own cabbage, and the pepper according to your recipe is fermented ~ we eat with pleasure!)
And I didn't think of such a salad. I will also cut onions on the windowsill!) And I will cook today ... Thanks for the idea!
Olekma
Very soulful salad came out! Yesterday I cooked it, today I put potatoes on this salad again. Thank you!
Moskvichk @
All winter we eat a similar salad, and my father made it a long time ago ... For some reason, only this winter I remembered it ... and then - your recipe! So great!
My version of the composition is as follows; potatoes, red onion, sauerkraut, pickled cucumber, garlic and green peas, season with only fragrant sunflower.
Ivanych
Garlic ... it's not a lover. And try it without peas. You will not regret.
ir
I will definitely try to cook it! And my grandmother cooked it without cabbage, it was also very tasty.
Ivanych
In my version, cabbage is the main component.
Lerele
And today I made such a salad, it's so tasty and there are a lot of memories from childhood from him
Mom often did ...
No pictures, no salad anymore
Ivanych
this is good ... so there were other thoughts besides photographing. Seeing this salad ...
milvok
What a soulful description !!!! Detail and love. I immediately wanted to cook.

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